Newspaper Page Text
Pag* Twalv*
the sowtimn imabjte
Friday, Oct. 24, 1969
Music at Jewish Home
Let the rafters ring! They do,
every Thursday at the Jewisn
Home.
Volunteer Mrs. Freda Wender
is shown supplying the piano
music. Standing, left to right, are
Malcolm Goldstein, Mrs. Mabel
Steinberg and Mrs. Ethel Fried
man. Mr. Goldstein and Mrs.
Friedman are volunteer song
leaders, Mrs. Steinberg is presi
dent of the Residents’ Council.
Not present when the picture
was made was Leo Block, a vol
unteer who customarily leads the
residents in dancing.
“I have some happy memories
of the home,” says Mrs. Stein
berg, ‘‘but we’ve sadly outgrown
it. Speaking for fellow residents,
I know it will be a great day
when we move to our new build
ing next fall.”
Dan Garson, chairman of the
current drive to raise the $1,-
4fi0,000 needed for completion of
the home now under construction
on Howell Mill Road, stresses the
gross inadequacies of the present
structure and says that expanded
recreation and a more extensive
volunteer program will be possi
ble at the ne\y home to meet
the needs of all the residents.
Ponce de Leon at Highland
TR. 6-0381
OPEN ALL NIGHT
Bat Ami Event
Set for Oct. 26
On Sunday, Oct. 26 at 3:00
p. m., Bat Ami Hadassah will
hold a joint study group and reg
ular meeting at the home of Mrs.
K. Sunshine,
1 2 9 3 Breezy
Lane, N. E>.
Rabbi Alexan-
d e r Graubart,
associate rabbi
of Ahavath Ach-
im Congregation,
will speak on
“The Jewish role
in the present
struggle for so
cial justice.”
A graduate of University of
Chicago, Rabbi Graubart previ
ously served the Conservative
congregation of Edmonton, Al
berta, Canada. He has lectured
widely, was a B’nai B’rith Coun
selor, and has written many art
icles published in Jewish news
papers.
Co-hostesses for the afternoon
will be Mrs. Clarence Liberman,
and Mrs. Abe Wolbe.
Members and their friends are
invited.
Elegant Dining
OWL ROOM
Lounge
West Paces Ferry I
at Northeast Express*
Opea S.-M pm.
To Represent Atlanta
At Boston Assembly
Rabbi Jacob M. Rothschild, re
ligious leader of the Hebrew
Benevolent Congregation (The
Temple), has been named At
lanta’s rabbinical representative
to the 1969 General Assembly of
the Council of Jewish Federa
tions and Welfare Funds. The
1969 General Assembly will be
held in Boston November 12-16,
and will coincide with the 75th
Anniversity of the Boston Jew
ish Federation, the oldest in the
country.
Announcement of Rabbi Roths
child’s selection was made, by
Abe Goldstein, president of the
Atlanta Jewish Welfare Federa
tion, on behalf of the AJWF’s
officers. Goldstein noted that
“the inclusion of a rabbi in of
ficial delegations enables religi
ous leaders to gain a first-hand
picture of the work of the
CJFWF and the Jewish commun
ities throughout the United
States and Canada.
Among the issues to be exam
ined at the assembly will be the
critical tension in the Middle East
and the impact on U. S. com
munities during 1970, current
problems in urban affairs and
public welfare, Jews and the
university campus and planning
in Jewish education.
WHAT'S
COOKING
By RUTH SIRKIS
Rabbi Rothschild is a member
of the Federation’s Delegate As
sembly and currently serves as
a member of the Community Re
lations Committee, of which he
is a former chairman. His many
civic activities include member
ship on the Community Relations
Committee for the City of At-
Atlanta and the Board of the
United Appeal. He is a member,
executive committee of South
eastern Regional Advisory Board
of Anti-Defamation League and
the executive board, National
Conference of Christians and
Jews. He serves,on the board of
trustees for the Union of Amer-
Goodman Bat Mitzva
Mr. and Mrs. Bernard S.
Goodman cordially invite their
relatives and friends to attend
the Bat Mitzvah of their daugh
ter Debra Lynn on Friday, Oct.
24, at 8:15 p. m. at Shearith Is
rael Synagogue. Debra is the
granddaughter of Mr. and Mrs.
Jacob Butler and Mrs. Rebecca
Goodman.
ican Hebrew Congregations.
He is a past president of the
Atlanta Jewish Social Service
Federation (predecessor of the
AJWF) and past president of
Gate City Lodge B’nai B’rith.
Last year Rabbi Rothschild
was recipient of the “clergyman
of the year” award presented by
the National Conference of Chris
tians and Jews and in Decem
ber of 1968, received the Abe
Goldstein Human Rela t i o n s
Award presented by the Anti-
Defamation League.
I've flipped at 'the
fantastic savings at
THE SAMPLER.
The
Sampler
2105 N. Decatur Road
at Clairmont
377-5911
m &t.nd J Cordial W.l
come
to visit Atlanta*8 OLDEST Genuine
Chinese & American Restaurant
Quick Cookies
Cookies are a good thing to
have on hand. When a friend
drops in for coffee, or when a
child asks for some treat, offer
them a sweet, crisp, golden
goodie.
The recipe here is very easy
since the mixer does almost all
the work for you. Form the
cookies by pushing them through
a cookie-press so you don't have
to roll out the dough and cut
out the shapes. These cookies
keep well when stored in an air
tight jar, or in the freezer—that
is of course, if they are not eaten
up right away.
FOR ABOUT FIFTY
COOKIES:
2 sticks of margarine
1 cup sugar
1 egg
2 Tbls. milk
2 tsp. vanilla extract
2'A cups flour
m tsp. baking powder
.. Vt tsp. salt
1. Heat the oven to 450 degrees
F. (a hot oven).
2. In a large mixing bowl whip
the margarine and sugar till
very light and fluffy, for about
5 minutes. Add the egg and con
tinue beating. Add the milk and
beat.
3. Sift together the flour, salt
and baking powder. Add to the
margarine while beating at a low
speed. When all ingredients are
well mixed—put the dough in a
cookie press.
4. On a teflon cookie sheet
press out the cookies, leaving
about one inch between them
because they spread in the oven.
You can also drop them from
a teaspoon, but using a press
makes their shape nice and
even.
5. Bake in a hot oven for about
8-10 minutes. The oookies are
done when they are very light
brown on the edge and almost
white in the center. You have
to watch them carefully if you
don’t want to have burnt cookies.
You will also find that the sec
ond and third batches will need
less time in the oven, and the
baking will be completed very
quickly.
6. Take out of the oven and
remove the cookies with spatula.
Cool on a rack. The cookies are
soft when warm but will get
crisp very shortly.
Copyright, 1969, JTA
ENGLISH TRANSLATION: "The Very Best"
2614 CAIN STREET N.E. JA HIM
Half Block East of Haary Grady Hotel
• Authentic Cantonese Chinese Food
• Delicious American Food
Daily 11 A.M. to 10:30 P.M. - Sundays 12 Noon to 10:30 P.M.
Only BA KERcAKE and
PASTRY FILLINGS are @
13 Delicious Varieties:
POPYSEED • APRICOT • PRUNE
ALMOND ' NUT• PECAN • CHERRY
BLUEBERRY* PINEAPPLE • PEACH
DATE • APPLE 8TRUDLE • LEKVAR
Baker Cake and Pastry Fillings in the 12 oz.
jar, are available at most fine food stores. If
not, tell your manager to order from his dis
tributor, or drop us a line...
BAKER, 609 6th Street, Braddock, Pa. 15104
or contact SUPREME FOODS, Inc.
269 Peters Street, S. W., Atlanta
TOCO HILLS SANDY SPRINGS NORTH PLAZA
BRLARCLIFFF VILLAGE 3687 ROSWELL RD., N E
MEMORIAL BEND, STONE MOUNTAIN