The Southern Israelite. (Augusta, Ga.) 1925-1986, July 03, 1970, Image 6

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~ 1 rip? ’7' *m ** THE SOUTHRN ISRABJT1 Wftay, July 3, 1970 ENTERTAINING? tor catoctolatog at 0*11 Mil* Davto-SM- 1MS. We will atoe final* to niflqae. EDDIE DAVIS EMPLOYMENT 8BRVICE 11M Wert Mree St, N. W. 87(-IMS Proposal for World Peace m E AL We fly to Israel from Now York 25 times a woo It, in cluding 11 non-stops. Con tact your travol ogont or El A1 Airlines 225 Poachtroo, N. E. Suito 1014 Atlanta, Oa. 30303 (404) 522-3535 LENOX THEATRE-I Charlton Heston, Geraldine Chaplin in “THE HAWAHANS” LENOX THEATRE—II “FELLINI SATYRICON” Lenox Square Shopping Center 2334)338 f 8 Wit 8IW ONE STOP SERVICE H a spMtait, y A azan Q 1 Hour Service Tailors St Cleaners IMS Peachtree, NX At Tenth SM-SSSl Atlanta, Ua. BIMEB THEATRE ATLANTA - * TJHIGINAL- DINNER THEATRE NOW PLAYING “NORMAN IS THAT YOU?” Hilarious Comedy Oowimot Buffet Dinner 7« to Ml P. M. . . Showtime S:M P. M. Tues- day-Saturday . . . aasaavATioNS only 436-6262 Tarrall Mill Kd. off Martotto 4-Lane By RABBI SAMUEL SILVER The nations of the world are nir» passengers on a small boat on rocky seas. It will not benefit any nation if others are discomforted. It will only rock the craft, be cause in this | shrinking world, “we’re all in the same boat, bro thers.” Because of the realization that the peoples of the world have become inter-dependent, it is time for a new scheme for the reduction of international strife. Down in the Miami area, a wise and worried lawyer, Judge Raymond Wise, has been think ing about this problem for years. He put his mind to it and has come up with a spectacular plan for global stability. He outlined it in a fascinating 300-page book called "Order Please.” No utopian, Judge Wise does not think that total disarma ment is possible. He does not be lieve that hostility among na tions can evaporate overnight. He does not seek the removal of the United Nations. Instead he proposes a World WHATS COOKING By RUTH SIRKIS Butter-Almond Cookies There are recipes which you just fall in love with on first sight. The recipe for Butter- Almond Cookies is one of them. It is easy to prepare, there are not too many chances that it will let you down, the cookies are delicious to eat and a joy to serve. You will know it when your guests will take a cooky very casually, put it in their < mouths, munching and continu ing the conversation — then sud denly they will stop, look up, _ and ask “Did you make these yourself?” At that moment you will know that you are going to have those butter-almond beauties again and again. Two and one-half cups flour One tsp. baking powder One-quarter tsp. salt Two eggs One cup sugar One cup butter (or marga rine) Two tsp. almond extract About 50 silvers of almonds or half-almonds 1. Whip the butter in an elec tric mixer till it becomes fluffy. Add one egg, almond extract and salt. Continue beating and then add gradually the sugar. Whip after each addition till the sugar is completely inte grated. 2. Mix the flour with the baking powder. Add it to the butter mixture and stir well with a wooden spoon. You might have to make the final mixing with your hands. 3. Prepare 2 teflon coated cooky sheets, and heat the oven to 350 degrees. Make little bells of dough with your hand, about one inch in diameter. Put the balls on the sheets. Flatten the balls with your thumb or with the bottom of a cup, dipped in flour. 4. Mix the other egg with 2 tbls. water. Brush the top of the cookies with the egg mixture and then press a piece of almond in the center. Brush again with the egg. 5. Bake at 350 degrees for about 12-15 minutes, or till the bottom of the cookies looks pale brown. Cool on a rack and when cold and crisp—keep in an airtight container. Yield—About 50 cookies. Copyright 1970, JTA Order Commission which would take long, hard looks at the facts of international life and appeal to the nations of the world to halt their race toward! catastrophe. He believes that Vietnam will aid as a stalemate. He doesn't minimize the horrors of Com munism, but he believes that the Red nations can be induced to come to terms with the de mocratic nations. He urges his fellow-Americans to realize that Communism is here to *Btay and to try to pre vail upon the Communist coun tries to stay away from strife and conflict in their efforts to win friends and influence na tions; He points out that the United Nations charter calls upon the governments of the world to put teeth into their determination to Eighth Grade USY Boy8. Elect Officers Ahavath Achim eighth grade USY boys announce their newly elected officers. These are: pres ident, David Sigal, son of Dr. and Mrs. Howard Sigal; 1st vice president, Andy Edlin, son of Mr. and Mrs. Leonard Edlin; 2nd vice president, Richard Gershon, son of Dr. and Mrs. Nathan Gershon; member-at-large, Bar ry Cohen, son of Mr. and Mrs. Martin Cohen, and secretary- treasurer, Mark Shavin, son of Mr. and Mrs. Norman Shavin. The group’s advisors are Jer- rold I. Leeson and Jacob Luski. Boys wishing to join may con tact Mr. Leeson at the Youth Office. outlaw war. This would call for a convention in which aggres sion would be mutually eschew ed, and also for an international police force to put out martial flareups. These ideas and many more are to be found in this thought ful tome. In the paths of the prophets of old, Judge Wise has given us a formula that would help provide security for the world. Bravo! A Seven Arts Feature inmnss-2 STJ/iK f o.xs: " % YOU'RE IN GREA1 HANDS ; WITH. OCR CHEF L : “ it.-r \ rr JAPANESE STEAK HOUSE ■f . \ ‘ > & MY APARTMENT L eaks Elegant Dining OWL ROOM Lounge West Paces Ferry M. at Northeast Expressway Open 5:M pm TUNE-UP ROAD SERVICE OPEN 7 DAYS WEEK 6:00 A. M. — 12.00 Midnite Georgetown Texaco 4476 Chamblee Dunwoody Road Chamblee, Georgia Phone 457-9493 Norman Norton Or select one of the fiesheet lobsters in town for your dinner... right from the tank. I hen draw -our own wine and mix your own salad. Or, if you prefer, let our waiters spoil you. All at the arbour House In the Marriott, Courtland and Eltis. 688-6500. HAHBOUB HOUSE "Serving Atlanta’s Freshest Seafood"