The Southern Israelite. (Augusta, Ga.) 1925-1986, July 18, 1986, Image 16
PAGE 16 THE SOUTHERN ISRAELITE July 18, 1986
Mazal Tov on your
Bar/Bat Mitzva!
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Mazal Tov
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Bar Mitzva
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Perimeter Mall 399-6607
Upper Level (New Section)
Remembering the occasion
In the years to come, both the
parents and the child will want to
cherish the memory of the special
day. With either photographs,
movies or videos—or a combina
tion of the above—the important
occasion will be preserved to enjoy
over and over again.
Whatever the choice might be.
it's necessary to reserve the photo
grapher or film-maker as soon as
the date of the bar bat mitzva is
set. It's best to go with the services
of a professional, since a talented
friend or relative may be under too
much pressure to get good shots to
enjoy the festivities. Friends or
family, however, can add to the
memories with candid snapshots.
A few weeks before the event,
parents will need to discuss several
things with the photographer or
video film expert. These include
the tables which need to be photo
graphed. the important friends or
family members to photograph,
special or specific shots, and re
quests from guests for photos. In
addition, details such as the pho
tographer’s time of arrival, whether
he or she should eat or drink, and
the wearing of a yarmulke. The
professionals should also be in
formed if an amateur will also be
shooting.
If you desire a photograph to
run with the bar/bat mitzva an
nouncement in The Southern l S -
raelite, be sure to have it arrive at
the newspaper about three weeks
before the event.
Eat, drink and be merry
In addition to the traditional
kiddush after the ceremony, it has
become a custom in this country to
plan a party or reception to cele
brate a child's bar bat mitzva. This
can range from a small party at
home tor close tamily and friends
to an elaborately catered affair at
the synagogue or a hotel. As soon
as the bar bat mitzva date is set is
the best time to begin the informa
tion-gathering for the selection of a
caterer.
W here some synagogues or tem
ples might require that their own
statf prepare and sene any food to
be eaten in the building, others can
recommend outside catering and
w ill furnish the names of past cus
tomers so that first-hand informa
tion is available. A recommenda
tion from someone w ho has recently
used the caterer is always advisa
ble. but a sneak peek into the kit
chen of a party being prepared by
the caterer can give an indication
of the efficiency and professional
ism of the staff.
When comparing caterers, be
advised that it's wrong to assume
that anything is included in the
price unless it is asked for specifi
cally. Gratuities for the help should
be included in the estimate and
final bill as well as the base price
per person, extra set-up and bar
charges, number of courses, linen
charge and chair rental. Also be
aware that kosher meals generally
run higher than non-kosher meals.
Be sure to know in advance
whether the head caterer or an
assistant will be in charge of the
arrangements. Always request a
written estimate and references.
When a decision has been made,
request a firm contract that spells
out all the extras.
BANQUET OR BAR/BAT MITZVA
THINK TERRACE GARDEN INN
Traditions are important to us. That’s why
we go out of our way helping you make each
important occasion in your life the memorable
event it should be. We’ll suggest delicious
menus, help you plan the table arrangements,
the decorations and the music whether you’re
inviting just the family or a large group for
more festive celebration. And it’s all at
prices that are probably less than you would
think. Give us your date, we will do the rest.
Toll-Free Reservations: Out-of-Ga 800-241-8160
^ a * 800-682-9600. Atlanta area—(404) 261-9250
Terrace Garden Inn
Atlanta's Intown Resort
3405 Lenox Road NE, Atlanta, Georgia 30326