Newspaper Page Text
Continued from page 2.
it was insufficent. Only Sunday
evening, when Sharon offered a
second letter of apology, did Peres
accept it as a retraction. In his late-
night letter, Sharon told Peres: “1
take back my words of Saturday
night. 1 did not blame the govern
ment and the man at its head.”
With the Sharon problem solved
by Sunday evening, Peres could
once again turn his attention to the
Egyptian summit, which had for
some time appeared a near cer
tainty for Sept. 10-11 but all
through last week appeared in
doubt. Mubarak refused to set a
date, insisting that the final details
of the Taba arbitration accord be
Rabin vows
Yaacov Ben Yosef
nailed down beforehand.
Richard Murphy, the assistant
secretary of state for the U.S., con
tinued to shuttle between Cairo
and Jerusalem all week. With the
uncertainty hanging over the
summit, it seemed unlikely that
Murphy would encourage U.S.
Secretary of State George Shultz
to show up in the Middle East,
though Peres has all along wanted
him to attend his summit with
Mubarak. It can still, however, not
be ruled out that Shultz will appear
for the Peres-Mubarak summit.
On Sunday, the Egyptian press
began to sing the praises of the
forthcoming summit with Israel, a
fairly clear sign that Mubarak was
about to agree to the meeting. But
the Israeli advance team that was
due to leave for Cairo Sunday
evening had still not left as of
Monday.
Salzburg: Community in danger
by Sheldon Kirshner
SALZBURG (JTA)—If Marko
Feingold is correct, the end of
Salzburg’s Jewish community is at
hand. Feingold, the leader of the
local community, does not exude
false optimism. “In 20 years, the
community will be finished. Nobody
wants to come here. In 20 years,
we’ll have a very nice museum,” he
said.
He is sitting at his desk, in the
town’s 100-year-old renovated syn
agogue, the only one outside Vienna
that holds regular services. He is
73, an Austrian by birth, and the
survivor of numerous concentra
tion camps. Until retiring 10 years
ago, he was a garment factory
owner. He is married, but he and
his wife have no children.
Feingold is pessimistic about the
community’s long-term viability for
three reasons: most of its members
are elderly, parents send their
children abroad to study, and newly
arrived Russian Jews have no in
terest in living in Salzburg, a lovely
place in the shadow of the Austrian
Alps, and just minutes by car from
the West German border.
Before the war, some 200 Jews
resided in Salzburg. The Nazis
burned down the synagogue and
desecrated the cemetery. Long be
fore that, Theodor Herzl practiced
law here. After 1945, tens of thou
sands of displaced European Jews
were sent to temporary camps in
Salzburg.
Feingold says he helped many of
them go to Palestine and, later, to
Israel. He has no plans to leave
Salzburg or Austria. “I’m comfor
table here. And besides, it’s too
late.”
A measure of consolation
Rabbi David Asseo
Chief Rabbi of Istanbul
Neve Shalom Synagogue
Istanbul, Turkey
Dear Rabbi Asseo:
The Jewish community of metropolitan Atlanta mourns with
you, the families of the victims, and the Jews of Turkey in the wake
of the massacre which took place at Neve Shalom Synagogue this
past Shabbat. Words cannot express the horror that we all feel at
this cruel, barbaric act of anti-Semitism. We only can hope that
these words can serve as a small measure of consolation to the
mourners. The Jewish world is united in grief, yet it is determined
never to allow such acts to break the will of the Jewish people.
We, through the American Jewish Joint Distribution Commit
tee, are prepared to offer assistance to the families of the victims.
This is small recompense for their sufferings. If there is anything
more that we can do, please do not hesitate to call upon us.
We pray with you in this time of sorrow.
Betty R. Jacobson, President
Atlanta Jewish Federation
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Shoulder Roast square cut 2.99 lb.
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ALFRED S RESTAURANT & LOUNGE
PIANO BAR
2116 DEFOOR'S FERRY RD.
352-2724
LUNCH SERVED 11:30 TO 2:30
DINNERS 6:00 TO 10:30 (FRI. SAT 11:00)
NO DINNERS OVER *9.95
APPETIZERS
JUMBO SHRIMP COCKTAIL. 4.25
LUMP CRABMLAT COCKTAIL . 4.25
BAR-B QUIll) SHRIMP, HOT ‘A? SPICY 4.25
A SKILLET 01 1 RESH MUSHROOMS SAUTEED IN BUTTER 3.50
FILET MIGNON
fl ounce center cut tenderloin of beef grilled to your taste
(Larger cuts arc available upon request)
9.95
NEW YORK STRIP STEAK
12-ounce strip sirloin grilled to perfection
(Larger cuts arc available upon request)
9.95
PEPPER STEAK
Sizzling 12-ounce strip steak served in a preen and black peppercorn sauce
(Larger cuts arc available upon request)
9.95
CHOPPED SIRLOIN STEAK
10-ounce of choice ground sirloin of beef
topped w/sauteed mushrooms or onions
7.50
VEAL FRANCHESE
Sauteed escallops of veal in lemon butler sauce
9.95
VEAL PARMESAN
breaded veal scallopinin topped w/mozzarella
cheese ami tomato sauce
9.95
FETTUCCINI ITALIANO
Tender feltuccini noodles served vv/ltalian
sausage in a rich tomato sauce
8.25
FETTUCCINI PRIMAVERA
Tender Fctluccini noodles cooked in a cream sauce
6.95
BLACKENED RED FISH
1 RUSH filet of red fish dusted with spicv Cajun seasoning
9.95
SHRIMP & CHICKEN JAMBALAYA
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PEPPERED SHRIMP
NEW ORLEANS STYLE
New Orleans style barbecued shrimp, fantastic!
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CRAB CAKES LOUISIANA
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8.50
CHICKEN TARRAGON
breast of chicken sauteed with tarragon,
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8.00
STUFFED CHICKEN BREAST
Stuffed with minced shrimp ami vegetables then deep fried
8.00
All entrees served w/i louse salad.
Vegetable of the day, your choice of baked Potato or
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AGE 3 THE SOUTHERN ISRAELITE September 12, 1986