Below is the OCR text representation for this newspapers page.

PAGE 28 THE SOUTHERN ISRAELITE September 19, 1986 '1 A 4k • the Goldei^Buddha restaurant 1905 Clairmont Road (1 2 block south.of North Druid Hills Road) 633-5252 An exciting experience in au thentic Mandarin and S/echuen cuisine. The menu is a pleasing combination of modest prices and more than 100 exotic entrees and dinner combina tions. Hours Mon. - Thurs.. 11:30 a.m. - 10 p.m. Fri. - Sat. ... 11 a.m. - 11 p.m. Sun. 12 noon - 10 p.m. Open 7 Days M eicltels Tomato and Onion Quiche Dairy Noodle Kugel Hot Dogs in Sauce Dairy meals are especially ap pealing during the hot weather sea son. You’ll find this tomato and Soused IDFFICE FURNITURE AT ARTLIXE • Sofas • Folding Tables • End Tables • Conference Tables • Storage Cabinets • Typing Tables ... and More! 1860 Cheshire Bridge Rd. N.E. (404) 872-8025 OFFICE SUPPLIES & FURNITURE New Furniture located at 1851 PIEDMONT RD NE* ATLANTA. GA 30324 onion quiche a tasty central item for your next dairy lunch or supper. 4 large tomatoes, peeled and diced 1 large onion, diced 1 9-inch unbaked pie crust 1/4 lb. grated Muenster cheese 1 cup milk 3 extra-large eggs 1/2 tsp. salt 1 tsp. dill, minced Cook tomatoes and onions, cook ing down to one-half the liquid. Place on top of pie crust in a quiche pan. Beat eggs with milk and salt, Add cheese. Add dill to egg and cheese mixture. Pour egg-cheese mixture over tomatoes. Bake at 400 degrees for 15 minutes. Then bake 20-30 minutes at 350 degrees or until egg-cheese mixture is set. Makes six pieces. 10 ozs. broad noodles 3 eggs 3/4 cup sugar 1 stick butter (divided into 2) 11/2 cups milk 11/2 cups cottage cheese (12 ozs.) 4 ozs. cream cheese 5 slices American cheese (shredded) 1 cup plain yogurt crushed corn flakes Boil noodles, rinse and drain. Melt 1/2 stick butter and add to noodles. Mix all ingredients with noodles except other 1/2 stick of butter and corn flakes. Place noo dle mixture in a 9x 13" pan. Spread crushed corn flakes on top. Dot with 1/2 stick of butter. Bake at 350 degrees for 90 minutes. Serves 12. On nights when you haven’t really thought about dinner, try this hot dog dish. Serve with rice and cole slaw to make a complete meal. 16 hot dogs, sliced 1/2 cup brown sugar 1 large green pepper, thinly sliced 1 large onion, thinly sliced 1 bottle chili sauce Divide sliced hot dogs into four groups. Place a layer of hot dogs in a casserole pan. Sprinkle 1/8 cup brown sugar, add some onions and pepper and 1/4 bottle chili sauce on a layer of hot dogs. Repeat until there are four layers in all, with the last layer ending with chili sauce on top. Cover and bake at 350 degrees (preheated) for one hour. Serves six. King of spices to sprinkle more freely & •V- -A SEAFOOD, etc. • Fresh Fish Daily • 25 - 30 varieties • Special Orders Welcome • Fish scaled and filleted No Extra charge! 2275 Cheshire Bridge Rd. One block south of Lindbergh Monday - Friday 11:00 - 7:00 Saturday 10:00 - 7:00 p.m. 982-0975 NOW OPEN ON SUNDAY 12 p.m. to 6 p.m. Shampoo • Cut • Blow Dry $10 00 Men’s Wet Cut and Blow Dry $8 00 Permanent (includes cut) $35 00 Shampoo, Cut, and Set $16 00 REGG3ES • Hair Stylist Toco Hills Shopping Center*220S LoVisto Rd., Suite 0633-3832 Hours: Monday-Friday 8:30 a.m.-8:00 p.m. Saturday 8:30 a.m.-6:00 p.m. Saffron, the most expensive of spices, will be brought within reach of the general population as a result of techniques developed at the Hebrew University of Jerusa lem for growing concurrently flowering saffron crocuses that will enable mechanized harvesting. The wholesale price of true saf fron (not to be confused with Indian saffron or turmeric, which is pre pared from the root of an East Indian plant) is currently about $5 per gram due to the great difficul ties of its present day commercial cultivation where traditional methods are still used. Saffron is grown in several Mediterranean and Asian countries, though not in Israel. Its produc tion has ceased in technically ad vanced countries. Professor Moshe Negbi of the Department of Agricultural Botany at the Hebrew University’s Faculty of Agriculture in Rehovot and Dov Basker of the Ministry of Agricul ture’s Agricultural Research Or ganization at Bet Dagan have de veloped a technique for mass culti vation of concurrently flowering saffron crocuses. This makes it possible to harvest all the flowers mechanically at one time. The researchers’ interest in the introduction of saffron into con temporary agriculture led them to the conclusion that a completely new technological approach was called for, and that a systematic study of the growth and develop ment pattern of the saffron cro cuses would provide the basic know-how for its cultivation as a modern crop which could be han dled mechanically. A prototype harvesting machine has been designed and constructed in collaboration with engineers, headed by Dr. Yekutiel Alper of the Institute of Agricultural Engi neering at Bet Dagan. A device for separating the stigmas (the source of the spice) from the remainder of the flower (the petal and the sta mens) has been constructed. Saffron was used in perfumes and in the complicated medicines of ancient China and medieval Europe. Its modern therapeutic use remains largely unexplored, although it is known to contain a heart stimulant and apparently re duces atherosclerosis, a degenera tive disease of the arteries. BULLETIN BOARD • Changing Trends # Don’t get caught with Fall and Winter garments in your closet that you won’t wear again! Money $$$ 8r/„ M \ ^ J) / o. 261-2135 273 Buckhead Ave HRS . 10-5 M-Sat. • Atlan,a P.S.—WE PICK UP, TOO 10-7 Wed NX . DEU-CKXJS TREATS FOR UJNCHORRIimt From salads to salami It’s always fresh & tasty I $095 HALF ROASTED CHICKEN J CHOICE OF FRIES, POTATO OR pasta salad • APPETIZERS* SOUPS • SANDWICHES • SMOKED FISH • PLATTERS • SALADS _^POT PIES • BRUNCH ITEMS * SIDE ORDERS • BEVERAGES -QUICHES^ y WITH THIS AD- ± J^&LLcatziisn, JUnc. SERVICE 3599 ATLANTA ROAD SMYRNA, GA. 30080 432-6669 BUY ONE SANDWICH AND GET 1 PIECE OF THE BEST CHEESECAKE IN ATLANTA FREEI WITH THIS AD - EXPIRES 9-26-86 CATERING & TAKE OUTf AVAILABLE