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PAGE 8 THE SOUTHERN ISRAELITE September 26, 1986 What Should You Look For In A Computer Company? Ed Jacobson, left, is an excellent com municator, with many years of faculty experience at major universities. TRAINING '.When training is done right, computers are more useful and less frighting (our training procedure is unique, effective). ALFRED S RESTAURANT & LOUNGE PIANO BAR 2ll(> DEFOOR’S F URRY RD 352-2724 LUNCH SERVED 11 30 TO 2:30 DINNERS 0:00 TO 10:30 (ERI. SAT. 1 IKK)) NO DINNERS OVER *9.95 APPETIZERS -Jl.MHO SHRIMP COCKTAIL 4.25 LUMP CRABMLAT COCKTAIL. 4.25 BAR B QULD SHRIMP. HOT AC SPICY. 4.25 A SKILLET Ol FRESH MUSHROOMS SALTliLl) IN BUTTER..3.50 FILET MIGNON li-outuo center tut tenderloin of beef grilled to your taste (Larger mis are available upon request) 9.95 NEW YORK STRIP STEAK 12-ounce strip sirloin grilled to perfection (Larger tnts are available upon re(|uest) 9.95 PEPPER STEAK Sizzling 12-ounce strip steak served in a green and black peppercorn sauce (Larger oils are available upon request) 9.95 CHOPPED SIRLOIN STEAK l(l-ouiue of choice ground sirloin of beef topped vv/sauteed mushrooms or onions 7.50 VEAL FRANCHESE Sauteed escallops of veal in lemon butter sauce 9.95 VEAL PARMESAN Breaded veal scallopimn topped vv/mozzarella cheese ami tomato sauce 9.95 FETTUCCINI ITALIANO lender fettuccim noodles served vv/ltaltan sausage in a rivlv tomato sauce 8.25 FETTUCCINI PRIMAVERA Tender fettuccini noodles cooked in a cream sauce vv/chopped vegetables, topped vv/parmesan tlveese . 6.95 BLACKENED RED FISH 1 l-tI-SI 1 filet of red fish dusted w ith sptcv Cajun seasoning 9.95 SHRIMP & CHICKEN JAMBALAYA A heavy mixture of shrimp ‘cO chicken and Andoutlle sausage hlcndcd together in a Creole sauce 9.95 PEPPERED SHRIMP NEW ORLEANS STYLE Sew Orleans sivlc harliccucd shrimp, fantastic! 9.00 CRAB CAKES LOUISIANA Served w ith tartar sauce 8.50 CHICKEN TARRAGON Breast of chicken sauteed with tarragon, green onions, mushrooms and cream 8.00 STUFFED CHICKEN BREAST Smiled with mimed shrimp and vegetables then deep fried 8.00 All entrees served w/1 louse salad. Vegetable of the day, your choice of baked Potato or F rench fries and bread W butter 7wrrr7rTr7irrrrr?ifr^nmn?nmTrrfrtrTmuiiiii:AHiissiui h.j.j ijj AFL-CIO’s Mabry tapped for ORT community award Herbert H. Mabry, president. Georgia AFL-CIO, has been chosen to receive this year s Community Achievement Award by the Amer ican ORT Federation. The an nouncement was made by Alvin Gray, ORT president. The presentation will be made at a tribute dinner on Tuesday, Oct. 28, at the Hyatt Regency Atlanta. Proceeds from the dinner will be used to create the Herbert H. Mabry ORT Scholarship Fund to provide quality vocational education to needy ORT students worldwide. Mabry, a Fulton County native who began his working career as a carpenter, has expanded his pro fessional skills dramatically. He has held the state’s highest labor office since 1972. He has also served in the labor movement as secretary of the Georgia AFL-CIO and as president of Carpenter’s Local 225. Sidney Feldman, a Georgia bus inessman and civic leader for more than three decades, is chairman of the event. Co-chairmen are Nicho las Bonanno, International Ladies Garment Workers Union, and Tom Cordy of AMC Mechanical Con tractors Inc. Previous winners of the ORT award include New York City Mayor Ed Koch and Sen. Alfonse D’Amato (R-N. Y.). Georgia Secre tary of State Max Cleland was the Served Nightly 5-7 p.m. Selections include: London Broil , mushroom sauce Broiled Filet of Flounder Deep Fried Oysters Chicken Teriaki Chef s Evening Selection Complete Candlelight Dinners include appetizer, entree, dessert and beverage. Reservations 955-1700 HOLIDAY INN' POWERS FERRY 6J4S PtmtRS FERRY RD NX *TLANU GA 30339 Herbert Mabry 1985 recipient in the Southeast. ORT maintains the world’s larg- The National Council of Jewish Women, Atlanta Section, has joined 105 sections across the United States in a major three-part research project titled “Mothers in the Workplace.” The project was deve loped and is being coordinated by the NCJW Center for the Child in New York City. The need arose in response to alarming statistics facing women today. Currently, 50 percent of working mothers have children under 3; 23 percent of working mothers have admitted that they leave their children alone on a reg ular basis because they cannot find child care; less than 40 percent of working women can expect paid maternity leave; and 117 nations have laws that protect a woman’s job at the time of childbirth—the United States does not. During the first stage of the pro ject, NCJW volunteers are survey ing employers in Atlanta to deter mine those policies and benefits est non-profit vocation /technical training program. Total enrollment now exceeds 158,000 young men and women in 17 countries. When ORT began, 106 years ago, the curricula included carpentry and needlecraft. Now ORT teaches such high-technology skills as avionics, robotics and computer science. For dinner reservations and in formation about the Herbert H. Mabry Scholarship Fund, call the ORT office, 873-3950, or write to the American ORT Federation, 1132 West Peachtree Street, N.W., Suite III, Atlanta, Ga. 30309. Award dinner coordinator is Ed ward A. Schwartz, Southeast re gional director, American ORT Federation. the workplace provides to support family formation. In the second stage, NCJW volunteers will inter view working women during their last trimester of pregnancy to in vestigate the relationship between parenting decisions and the avail ability of “family benefits” at work. Factors that may influence deci sion-making such as economic re sources of a household, age, occu pational level and career aspirations will also be examined. The final stage will consist of follow-up phone calls with women in the second stage four months after they have had their children. The project will be completed in the spring of 1987 and the final data will be given to policy makers at state and federal levels. Anyone interested in volunteer ing for this project can call Ronni Cristol, co-vice president of Com munity Services, at the NCJW otfice, 262-7199. For the Holidays Dressed from Greer’s-Regenstein’s Sportswear *Dresses • Suits • Accessories Cosmetic • Sizes 4-20 our specialities GREERS REGENSTEIhS PLAZA WALK SHOPPING CENTER 3872 Roswell Road 261-8520 One Block North of Piedmont Between Boston Sea Party and Confetti Atlanta NCJW joins working moms project mmm MM