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PAGE 14 THE SOUTHERN ISRAELITE October 10, 1986 sax ^3xisnd±, <J\l{ay you Ijs Ln±cxitjsd and ±£a U fox a (zajujiy, (xsaHttzy, and jixoifisxoui ysax. 4h X f-. Allan & gail ripans Crossroads Restaurant ALFRED S RESTAURANT & LOUNGE PIANO BAR 2116 DL LOOK'S FERRY RD. 552-2724 LUNCH SERVED 11:50 TO 2:50 DINNERS 6:00 TO 10:50 (KRI. V© SAT. 11:00) NO DINNERS OVKR *9.95 APPETIZERS -Jl'MBO SHRIMP COCKTAIL 4.25 LUMP CRABMEAT COCKTAIL. 4.25 BAR B QULl) SHRIMP. HOT ‘c<> SPICY 4.25 A SKILLLT Ol I RUSH MUSHROOMS SAUTEED IN BUTTER 3.50 FILET MIGNON (i-miiuo coiuor cui toiulvrluin «f Ixvf ^rillctl to your i,\stc (L.trj*or cuts arc available upon request) NEW YORK STRIP STEAK 12-uuiue -.(rip sirloin grilled lo perfection (Larger cuts are available upon request) 9.95 9.95 PEPPER STEAK Sizzling 12-ounce strip steak served in a green and black peppercorn sauce (Larger cuts are available upon request) 9.95 CHOPPED SIRLOIN STEAK 10 ounce of choice ground sirloin of beef topped v\/sauteed mushrooms or onions 7.50 VEAL FRANCHESE Sauteed escallops of veal in lemon butter sauce . . . . VEAL PARMESAN breaded veal scalloptnin lopped «/mozzarella cheese and tomato sauce FETTUCCINI ITALIANO lender fetluccini noodles served w/ltaban sausage in a rich tomato sauce FETTUCCINI PRIMAVERA lender fetluccini noodles cooked in a cream sauce »/chopped vegetables, lopped vv/parinesan cheese . . 9.95 9.95 8.25 6.95 BLACKENED RED FISH I RI.SII Nli*t til rud lisli (lusted with spicx C»\|un sedsomnj* . . . 9.95 SHRIMP & CHICKEN JAMBALAYA \ heavy mixture of shrimp ‘iV? chicken and Andoudlc sausage blended together in a I reole sauce . . . . 9.95 PEPPERED SHRIMP NEW ORLEANS STYLE New Orleans style barbecued sh rnnp. fantastic' 9.00 CRAB CAKES LOUISIANA Served with tartar sauce 8.50 CHICKEN TARRAGON ftreast ol il\liken sauUtiI wuh u\rr«vnoi\. jjreen onions, mushrooms and ireain 8.00 STUFFED CHICKEN BREAST Stuffed with minced shrimp and vegetables then deep tried . . . 8.00 Ml entrees served \v/l louse salad. Vegetable of the day, your choice of baked Potato or French fries and bread cV butter Vanderbilt Holocaust Series to probe aspects of ‘Evil’ by Carolyn Gold TSI Contributing Writer In October and November Van derbilt University will present its Ninth Annual Holocaust Lecture Series. Both the university and the Nashville community are justifia bly proud of this joint endeavor that has become this country’s longest continuing series, on a col lege campus, relating to the Holo caust. This year's focus will be on wit nesses, heroes and collaborators and is entitled “Facing Evil.” Des cribing the Holocaust as the insti tutionalization of evil in our times, the 1986-87 brochure defines the types of witnesses to this evil. The first were “women and men who stayed alive to document the reality and give personal evidence to the outside world.” The defini tion continues. “Other witnesses went about their daily lives un moved by the genocide. Still others willingly participated in it.” This year’s program, which beg ins with five days of showings of the film “Shoah,” also spotlights heroes—“men and women who put their lives at risk to resist the death Beverly Asbury machine. They were resistance fighters, couriers, spies.” A statement of purpose reads: “From those who were witnesses, heroes, and collaborators, we can learn what it means to face, resist, or ignore evil in our own lives. It is to the learning of such lessons, those of human history and those of individual choice, that the 1986- 87 Holocaust Lectures are dedi cated.” Guest speakers will be Jan Karski and Philip P. Hallie. Jan Karski, a Polish aristocrat, was a courier for the anti-Nazi underground in 1942- 43. He personally reported to Win ston Churchill and Franklin D. Roosevelt on the extermination of European Jews. His message, deli vered at great personal risk, pro duced scant practical results. He will speak on Nov. 3 on “The Message That Was Delivered But Not Heard” and “Why Shouldn’t We Let Humanity Forget the Holo caust.” On Nov. 6, Philip Hallie, Wesleyan University professor, ex plores the philosophical problem of good in the midst of evil. Hallie’s subject will be developed as seen in the career of SS Major Schmehling. This Nazi officer used his postion to both carry out Party orders and to protect rescuers. Hallie’s talk is entitled “Tainted Decency: The Story of a Dutiful German Who Was His Brother's Keeper.” Seminars will include the dean of Vanderbilt Divinity School, speaking Oct. 20 on “Religion in the Vise: Theological Roots of Col laboration and Resistance in Nazi Germany”; and on Oct. 27, an emeritus faculty member who was an Italian resistance fighter dis cussing “The Psychological Impli cations of Fighting Versus Hiding.” As interesting as the depth of exploration that these lectures afford is the intensity of commit ment of their founder, Beverly A. Continued next page. GRAND OPENING GVRO CJORRP Specializing in: Gyro and “Philly” Cheese Steaks 441-9393 5495 Jimmy Carter Blvd. (next to Cub Foods) L’Shana Tova Wishing everyone a healthy and prosperous New Year. 396-3966 240S Mt. Vernon Road • Dunwoody, GA 30338 member tslic