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THE SOUTHERN ISRAELITE November 28, 1986 Pag* 23 ‘Jacob’s Ladder’ Ada and Sol Shapiro of Charlotte stand in front of “Jacob’s Ladder.” The art, by Israeli artist Caiman Shemi, was recently presented to The Foundation for Charlotte Jewish Community by Mrs. Shapiro at a surprise reception honoring her husband, who was the first president of the Charlotte Jewish Community Center. Mrs. Shapiro is the former Ada Witt of Atlanta. The 5x7 abstract is composed of layers of fabrics and fibers to create an illusion of an oil painting. Mrs. Shapiro’s gift will be hung in Gorelick Hall in Shalom Park, Charlotte's new Center for Jewish activities. Dinosantasaurus is cornin' to town. GO InOO O D 1 y & % ur resident dinosaur t returned to ,,,v chanted Village from a whirlwind tour. His stops included visits with the world's finest toymakers including Santa,of course. Rex has our store filled with over 7000 wondrous items from books and blocks and teddy bears to science kits, telescopes, personal computers and so much more. „ Visit us soon. The enchanted VILLAGE The toy store wherei young minds can grow. Cumberland Mall, Atlanta, (404) 434-6695 Mciclaels by Norma Barach Beef-Barley Soup 1 lb. short ribs 2 soup bones 8 cups water 1/2 cup lima beans 1/2 cup barley 2 carrots, scraped and sliced 1 stalk celery, sliced 1 large onion, whole 2 potatoes, diced salt and pepper to taste Put short ribs, bones, and water in a four-quart pot. Bring to a boil and skim off the top. Add the remaining ingredients. Cover and simmer 2-1/2 hours. Add more salt and pepper if desired. Can be frozen. Excellent reheated. Serves six. Beef Lasagna 8 oz. lasagna noodles 1 lb. ground beef 1 clove garlic, minced 1 green pepper, cut into thin strips 1/4 lb. mushrooms, sliced 1 medium onion, diced oil 16 oz. tomato sauce 1/4 cup water oregano pinch of basil Cook noodles according to package directions. Brown meat, onions, garlic, peppers and mush rooms in oil. Add tomato sauce, water, oregano and basil. Simmer for five minutes. In a greased 9x 13-inch pan, layer noodles and sauce, ending with sauce. Bake at 375 degrees for 30 minutes. f77u ? ffle/treuh yUxuAsny af^lt/cuita cort/ia/Af isioite&jfoii' to- attend Q)uwer offflonor isi tri/>ut& to <Su/n^tfu3fe/aYi t \a/u/af, tAofoartwsi/A of A)ectvn/>er . ^/uieteeu /usictred asuA esfA/y -sfr We&tisi ASeacA/ree ZSZa/za/ Atote/ 6/rasid S8a//rooo? (Ret ention 6 :00 f.m. (jtt/isier 7:00 f.m. Q)ietary fauns O/nserorf t?OU//tVY 1 S60.00fer feSiSOO _ \o d o/afatioft of ffuuts % DINNER OF HONOR HOST COMMITTEE Mr. & Mrs. Henry Birnbrey Dr. & Mrs. Ephraim Frankel Chairpersons Mr. & Mrs. Steve Alterman Mr. & Mrs. Michael Left Mr. & Mrs. Eliot Arnovitz Rabbi & Mrs. Leonard Lifshen Mr. & Mrs. Harold Arnovitz Mr. & Mrs. Charles Mamane Mr. & Mrs. Laury Bagen Mr. & Mrs. H. Stephen Merlin Mr. & Mrs. Ben Blatt Mr. & Mrs. David Minkin Mr. & Mrs. Leonard Bock Mr. & Mrs. Donald Minsk Dr. & Mrs. Arthur Bodner * Mr. & Mrs. Malcolm Minsk Dr. & Mrs. Sam Eden Dr. & Mrs. Mark Safra Ms. Mickie Eisenberg Dr. & Mrs. Paul Sanders Mr. & Mrs. Bill Frank Dr. & Mrs. Allen Shaw Rabbi & Mrs. Emanuel Feldman Dr. & Mrs. Stanley Sherman Mr. & Mrs. Sidney Feldman Mr. & Mrs. Jerry Siegel Mr. & Mrs. Leon Goldstein Dr. & Mrs. Victor Sliverman Cantor & Mrs. Isaac Goodfriend Mr. & Mrs. Marshall Solomon Mr. & Mrs. Adrian Grant Mr. & Mrs. Donald Stein Mr. & Mrs. Alvin H. Greenberg Mr. & Mrs. Jeffrey Stein Dr. & Mrs. Irving L. Greenberg Dr. & Mrs. Kenneth Stein Mr. & Mrs. Phil Haber Mr. & Mrs. Stanley Tenenbaum Dr. & Mrs. Stanley Kalish Mr. & Mrs. Terry Tenenbaum Mr. & Mrs. Marvin Kaplan Mr. & Mrs. David Watkins Dr. & Mrs. Herbert Karp Rabbi & Mrs. Lewis Weinreich Mr. & Mrs. Ed Krick Mr. & Mrs. Steven Zier For more information, please call the Hebrew Academy, 634-7388.