iiOUR PARIS / I ■■|FASHI O»H| / L€TT€R.j| r»M m* i tm **• ■*•♦ wm« Mb. MM UfMii»-« Mm* «g 4 *M IHM» • MM* MM «» TM* •Wt ** •4* •m- 4MMMMMNW *• *•* •»"*m '■ *» *»• !••• IMM »*• MM* »«**Bf * «** «*• WWMI. I- ♦** **•<• »•****»* PM ~ I# *M ■- -Itl-r * *»«*■* **• “* •pm m MW «•!* *-♦*•* Kww gs |«l OHW*m-> aa «M «*«4 IMM'MM *»>•• tala. *M U» •«*«*»» *'## «*» «M Oita* ta MP Wf IB** W*»h •*• «*<*• gplH » « • ■ «M a*M4M. •MMm M ttMl »44*W •** ••#*•* l '* l •V* -»*.** #B«** f*Wß* (HIM* >Mta Pm mm Wwmaa rat, «* MW •*» .-a *••«! wao»* » •»*• »wimf *W» «4“fM *• •9. ~ m a teM MMMI •««►«* *•'«■* * VMM #*of» 'Ml* #* M*w* the 4 *«M <*- **«•*» Wf *MM* do pi* , turn Mt tM hUMBtf df IM o*«i ■MPa TM MMM Used H*» M «» *!•»* « MM M*A. h4t *4»okl0 W and Ml* IMeta... •«.*•«* »*••*«"»• -MM* |il»» l I BOW —I WoM T Wg *•*• *M "►*•***■ rwi I«*r» ** daatl* •it* cotter* MV* ***** ••• f**ra •* ’*« IM IM PwM * I** •*»•» «*• MM MM* t«MM lh*W» «•* «M ‘•M* ■ mmpf ta mmmm* Mwoi* npaateMhwh •mI mw*M *f attradf i**p»imi IMir lilt ..t ft*M» ik* fr»ghte*«#4 * wn*n • M ks. tea* devoted l« tMan •» order ♦« Mtk. « rad-mi iMiyu.miiMi It “ <4 MU* IMMMH »M **•*-*• IM »•»** •r UUtfO *M-i Mv« lh» «*!'•*»* »•* Mm *• *rr I* M MntaMd. Very Mr* it* ►»***» at tha a** roiter* Idai in miMrM *fl* ***•'■ ****** Tv . «r* mofwwta* lo ** aura •«* low rail* r Mi*4* •am* *l* of *Mh Sslll - wit* IMWinfi Thay Mr* 4a*p ornate •iaiMHn* owl *t «** •*>», Witt, Ilk* end# t» IM *M* tnwil «*et • n I tMn drawn Mfowwd M» *M f»*wl *>f IM .«!*» *Mi« lM» »r* tad t« term • ,!*»•« gmf* ta IM eoHßr* on IM , !>*«• -<MPM m*r»iy of iwrkotl <** )-»-.. )9>( Wtk wlili »*!* >II !• In tro 4 * 'Mil • rlltMW or rl«*4l of »*•«■« M* *h<-uM M "oIW Mllor .o««r* o4k< | M i v»t**>*'trnn«-** '•** «r* ft*- i, u * r .i> •*- n an 4 tank »«• «*l> w»fl »n<l {,, , *,»»| al«o r**» *tfll*h. Til* n*» Mown* ««lal* ar» nntxwa *l* or IM iwwlil of oliiswo iMi *i*- (MWf l!|(**o , THor- *ro olttpotl on 4 i*«tr|n*4 Mh> «»i» <»• >wl at th* **- Mo •- *t* HovtM Ml *•* Irrlin* ho-lr .ni-i irow* ***■!. t* Aworl. * ku •Iwayo Mon » l» '■*•*<• la ourh < ( uin roir*«<i> •• man >*»*»• <** ’*• »ln4aon. Keen Mnl>ro(4**rv ink 1,r*14 or* pul „b m Ihn faction »*lr h » Mown •« ,b * My««lr"- olrl** Vorv pnur. i«*. *r* iM **w rlotM tMt «M» «BUiM rotno4 roltrot lln « up- THE NEW SAMOVAR EAD. Wiihlti the* l**t jr«fcr* iht •«•!**- |nit of •<*« h»« been rad need iu a llna mr i The fashionable 6 o'clock tee la to tw ! I)*i\ed for many u tail to CMBM flan vt tth thin flnanliut dlv#wlun, not the least of »'W<h I" tfir n *r "f ,h * Mmovar. Non. while samovar aound* vary fare tan aid Itnweanlv*, It is noth ing wore nor tram than « Huaatan fa urn WIKO Mum* of the titled exile* from the land of the whit* '-*ar Intro rim ad tha htg. plclureaqU* Oliver urn* i,ui hitghi and .inblllou* gpHal lender*, nai slow to apprtbtnt* the charm which unlquene*,- give* to even *»< tame a fme t lon «* aMortioon too drinking, quickly adopted ln»th the watnovar mid Itiiaallin tea n* a fealury of lhell en tertainment* . If one Wlabeo to »oe the zsmovir In all Ita glory one uiu*t attend one or the •tudio reception* which Jn every larga city ha* come to be a eeeinthg obliga tion of ail surcrssfui aril*t*. There Is *car< ei> one or any note from Maine to California that on aom> stated after* >lOOll of the week 01 month doe* not re ceive friend* who Wish to lltapect hi* picture* Tea Rbd ten cakes are el way* diape need, and 0* the artist* lit nine ca-e* out of ten have been abroad the tea la generally served from n Rus alan samovar. In the iurlo*lty shops of Pari* or of London theae urn* cun he purchased for much le*a than on this aide, for abroad there are more ImpouaL erl»hcd Russian* anxious to *ell their alive" for a pittance with which to buy bread. In the curiosity shop* of New York Boston. Philadelphia. Chicago, San Francisco and other of tho larger town* one can now and then pick up one very cheaply. Tea la not made In the samovar. It I* himply * water urn, sometime* of cop per. sometimes of silver, of nickel, of bronze or of brass. Through the cen ter passes a flue which, when in use, la Ailed with burning charcoal. The stae of the samovar varies from ten Inches to several feet In height, the latter bolmi great affairs that hold many gallons and requires a pound of t ea to give the beverage even the mildest Have. The overage height, however, is about a toot and a half. The samovar must be well made, and the efot'e u good one at ttrst, hand tn a ,|H T, devoted to the sale of art goods ,o.st about $lO. or *25 for the batter opo,*. 1;i teo they can lie port baaed at e«i ndhand for much less by those who cat, hunt them for themselves or cent u.,.-.sioM a friend to do ao In one of the old cmiotdiy shops in the larger ctl.ea or. better still. IffsEurope. The shape of Ilia samovar does not differ greatly from that of a coffee urn, I m non w<l«n fWta mm **••«• Ipiml ****** at im ***** ***** . **Hk o*o MM on omw.Mn «M* *»*• otf 00 **o MMM as *•* MM *4*M Moo* a* IM MW M*w M*o **• MW* fn* «M NM WM* lIM »••*•««* ow* ; «M**4oooo In* IlM* o*4 *»** M j M*o*o «*M*4 ***** MWMM *M»o * | %MNNt>f -mj *«*#s• #f# MM*** *O4 M*k «Mt •**• *• j nta* a a** Mbm wkM* ...wiawMM ! MMW *MM wf MO MM* IpllHjMM. ! IMP*' MM «I*M** ni *wo*n* MM *M*I | • »***«* of ** *M*M **#•, mama* **4 f0r■>..00.4 M fta ***•» *«M IM — ‘ 1 aUM* (Ml Mta a ptaM* Mat* MnM : aroona **«wi*4 an* awtaM lalta *4 a MMtt m anM«» Ho *wwm *• •«» ’ nan as IM aooitata** amaolMaa Mo ,IM aM r*«*ta**4 !**•* Mao •** : Mar* »»o two ca*o»a IMI •<# *<*•* * ■ amo4 fa* o»**l ***** wop* •*• ••awnta as Haw lata wo M*n« taWl atao* a*w4 oa4 nta I fcolf V* *• «MM** M aajr of iM M taaiootala fcowoowr lowMtalao* l*a* BM* mmrn aa MM aaMMiaao*. V<i*l of aaftatar* M*«P»* rorwlla tool mm* of iM mna» n»« ««.*■** •• •Ptaaroiwa oM IM wow Mia la *'rt*oM all* nOOaa Hiwa of (fc*ailla, 1 00*1 Plata** oMart* a** *•*>•‘*•'4 *M I*o , r.naaa. la*. M owaao as lar** p*WMM as Mar* o*Mlr4 l.r#*alar|y to IM Mta tta raw* t piaoi** *» M«»4*4»r “«*<*• ‘a rffort a«*4 IM MripM rrtlltM *l*oo beaut* * faro IM nakMM* of ******* tktoua* IM Iwr* *> aa (ran • •** TM >*Ua al* WO*W Bo m«rh *Mrl**. Jata • aropMC IM up of IM aaa*. that it ta a rwMifarl I* *na» Ihal if w* ara la *ar# takarro rtaM IM 4U*otltr wMfc w*m * *a*h woman mn**# Mro*»f «4M>- utaua ho* Men worrlfaUf ItmlloM hp IM illrlalta of IxMoa PampumM* ***** «l*»l» '« ***** •half of IM rainbow an 4 of *r*t» **• rlta» n€ malarial aro la t(<w T* t|n« or or IM ateuiiM 4r*w# aft** IM (Malta or f*eepn*n n rartap pleatan« < aie at *M aoM <utk waa itowi al I*l fßOartl* oltop. U*o iM *h»ria IM mw * ol> - » •» niltal rUttalp *1 IM •aaoMtaO |>4 ilorr-l al IM Ml I* nr *Mrr It f*ll ta tenoruu* folfo. ma4# Mary with loop Itaunroo as eM Hpantoh lore nl ao*i a* poll »* MtM *Wk Three of UMBO MUM f*ll obllquolp to 111* , front from Mn*olh IM fluffy cotUrtal* of . hifftm % IIIII* Mb.w the e 4«- of iIKH . ommw (ta three r«w» of narrow t ufflnt Mrdottal «llh anolhar Ibtunr* as la<« -*H- ,4aak reoehita hat Hill* M* ow IM Mi* ami waa onlah*d with four more row* of pufttnt a»4 atlll another deep |*< r floun.. The hlph oval col lar of rlonely plall>-4 chiffon waa rlnt-h --,-d at the •tide with loot *carfa of the name material. an 4 IM rlaak aoa Ilnc4 with Mavp white ollh. It* merit being the admirable way tn Which It retain* the heat, owing to tta peculiar heating *pparatua, thua assur ing to the very late»l guest a cup of warm anti palatable tea M hen the tea la served, if the Russian Idea be atilt followed. It I* » Ithont Cream and capped with a couple of alicea of Juicy lemon The fumes of the charcoal are #0 un nlesaant that many device* are adopted si' '**- •, OA *,J >• \ , A- » £ ' f f ///\ . P , , JV \ \ for doing away with the use of It. Soin* samovars an* provided with alcohol lamps, but the owner of one at these, while contenting himself with the con venience of its arrangement, must lose the prestige of having a piece of the real antique Itussian workmanship. No old Russian samovar is provided with anything but a charcoal burner, though THE ATJQTJBTA OXT2T3DAIY HERALD. •Beta aa* * -(Mta **# M>«oh •«*« h>(*. t ha*o faak taah h »»taol* *4t>* . •petal Of IM* ***** ***** tm l#M oartMMM waa* *»••> waa *oa4» a# wan# . ***** *m* a*4 *«**raata *m tm** as IM aam# - WMtataal TM p<«MI ha« iho Meaal t**m «*l*»k fM*4 aa* a Mo* (otto* »Mh a am*h*4 *w4h ta*«otN wa Th# *«f tala raw la **• *ta •it j*- a# ‘Tt'inri _ ... . » ■—- v , if 4 7 y / i gt f 1 I V;^ _ '* * 1 **’ ™ f* *• -;- v f *^’ 1,4 j j £ tloeabl* for lhair rounded coroora, it fa a man * cutaway A uaoful ulater for a llttl# alrl I not ed In mp ramble* amony Ihe ahnpa. It waa of fawn colored boa clolh. wilh a double capo about lhe *hould*-r» and a high collar. Orern and blue and fawn colored clolh. by the way. accm* to ba the more modern ones have a m*>dlfied form of flue that la supposed to lessen the strangth of the fume*. Many of the urn* have a historic ree- 1 ord. the use of tea dating back 250 years In llusata. Home authorities think the samovar t* simply an Idea borrowed . from the Mongolians, which is possible, considering the Invasion of the Mon- j gollan Tsrtara Into Rusal*. The Mongo- | Hans had a sort of urn In which wrater 1 '3r ?^i>^>>V/ , "V Q . WHERE THE SAMOVAR IS SUPREME. was heated and which was probably j the origin of the samovar. In St. Petersburg is shown in one of the collections of relics of royalty an urn that once belonged to Catherine of Rus sia. It is interesting to know that this bloodthirsty but intelligent lady was a devotee of the mild cup that cheers, even though unfriendly history credits a* taTpea a*o» atata wita tafhtaMM «M ta** >4h kta #«p«k ftaW* **tata tha* tf* »aaat« *«f tatwilhl kfW *taM | at MtaM *W4 »**• M*4 otan as Mwo ta i a Wik» »Wa* wpw a* a»elo»««a !»•“ • war* Mw ,»tttaflta waia noww an •<*>(• »M*«w* aM -a# *••»• O-aMww* of ******* ************ wta*a t« o*o* » Met* aa eaaaMMMWWtaff llta* a ta* *a*aa*M m >w •wMoei **» WM a* Mtataa TM ptafh ..•»* t#wh*wwl <wmm a#* *•** *M kMta .n*(W- * It,a# fa* Weep Ml Millta Jtt* i tta Ota ptata**MH*a pews Ptata ta*'* I aaeaka a**s Mar* *4M *Ma **•*«*- ■» as i wart* aa ant M *nmw as »M mw bmp [jn ■ ti. a*o ******** ****** ta Pta*a i Me. a aaalh, w«h (■uniMwan <4 **t» (of I *et. aa a *MM aow p**»a*»w» awf • MM f ia**# iiiapaw afw *»*a*M*a4 »*ta tawaWh i >a»*»4o' a* MMM**4w- A fMMW a% *M»« ■*»•*> •»* * *M* Irn(ir~ hiaafaf hV * *o'Ota* <M '» M ' «•*»< > fall m IM wa*M aa4 *k*«4 • I wOMlta* l*w*4 B*ta niiiiMfWf Ma*a '"-«**• *• oa-«<>'(4 »m»,i *o .mg pat* *a* «»***« wear aoa «M nw*w TM Kk( as Mta fawa I aoe waa f-eaoaa . le*«aa4 IM ewMa Mata.- e«atm*at« waa fM a*MM as ff«a I w*«« wlwprwff ••**> at a NkN nMf paiiiiman AtmnfM <xtrrr¥ißT beautiful widow whom I noticod calllna al Ihe houae of the Ur»l as our durh eaae* lo return lo town. The bodice waa cut aqua re In IM neck and open al the left aide over a i hemiaelle of black allk lucked In Ihe uaual batadera faehlon. TheWlrevee. which were rather full at Ihe lop and turned back over ' her with a fondneaa for » atronger bev eragr Whether samovar tea tastea better 1 than the ordinary la a question out of the province of any one but a faddist. Moreovar. samovar tog lan't made In the urn at all If brewed according to the 1 Hussion method. Only the water ia : heated In the urn. The method of m ik ! ing it la tn first heat the water In the i urn. and. the fire having progressed to 'A . » •aw Mtnata wa»« an* »a*AaW ta iM taaMMMM, TM «MM aata • MMf .tatawawa *M *ata • ewna** Mw* I MMaf m lati iwn *nw •** a Maata** taw OM** Mtawm mm m ; na*Ut M*a4 aa*t a-»~aa **i »-••*» i tafnhM* “W** ta taeawta S al kaa** mta #e*a ».a** taw* * Mfw* tta »ea«a<a» WoM TM *»-**• *«• TTlilt'~l a w»»*w* «*p* «aa| *W**» lat wmi Me« TM fwaata i*wnka **4 U.pe •oaoea Ihnae as IM •**» I'tnMkM i wu «M*a* a*4 tawawta ******* a »*a» rafMM aata **t tStaftata taWaa aaata ta ;Ma ta*M«ta «M oewaM* Mta* Mow* as www * IS) ■ If] , I k'i tff > ■ *• ■ B I MESfe "* * B 4.* »VKb. aata 3 P ' JW'” 1 I • / f r fcta / - n Jp •*4 d | \y i ZK" m Ft \ iltimt '■ jS%jhr' t V I •*''/%« BIBMB# *"* £3l*mij ’ 0 wH ar 4 *T *f t f W « / k y | f 7 i | ill f M - w-jf v.. i\ ■ f *tf i* y SsS-BBikV If YjMk, ‘ **■ * y, ■ fj*- irX 4 / / v/> *•.'»* f tjcro " taw . BM to* " ■ W I ■ fM aatln !•»«* nr* eat wMh *•***# aimpixiiy on prim-ewe, but thia alyta 4 attempted only by tboaa a«an*a who Mve perfect hawrew. Womaumea *ucn coalumes ar* made anmewhat lea* aa* vere hy moan* ta embrtadorwa as »<*d posrta. tM embroidery btana »*• acorn. IM ahoulder* and narrowing tw ward the watel and then spreading «ot in tM Mm ta IM ahtrt, whore It forma aam* pretty pa«»**w. Meevea **n awrh a gown aro. aa a rule, more atrapa nr lines ta pearl embftatery Of aweh aalln waa an evening ta*4t ta pale green. IM ahirl bring mate with a Shaped flounce upon which were painted white wilt ruwea la so lifelike a *«ay that tMv seamed real flower*, ea well did the enter* aland out. TM rosea were alao painted upon IM corsage, bud* and bits of foliage Min* cleverly alternated with the flowers. A great deal ta green chiffon was alao twlated about the c«rwage and the tranaparent short, round sleeves were ta the asm* material. An immensely handsome tailor made gown that beam the atamp ta a groat dressmaker waa ahown me the other Buck a atage that tha flue can be re moved without danger of asphyxiation, the teapot I* pul on top of the open chimney. The tea la then put tn the pot and allowed to bake until the wa ter In the aamovar la boiling. Tlmn tha teapot la filled and replaced on tie- flue to remain for two or three mlnutea. The tea must not boll, but be kept at the proper temperature, with plenty of boiling water atwaya at hand to make a I resit lot for late comera. A* before stated, tha Kusslans do not us« cream In their tea and but seldom sugar, tha substitute being lemon or brandy. In England the samovar la nearly al ways used Instead of the afternoon S o'clock tea art* so popular on thi* slda jJf Hi* .#« iluW* »*#• *4 jg|f—r“ * Hi ** 4mjjMH «# •%! MMI fin# *•«% **• *»««*»» *4oft»« Imi ♦ * ■*• «»#«« iHfe -4 an*w■■' ' MW** ** **» *•■* Ms ■h «4 «*» #*•# MPM9 **• «*•* •4| <# <M> 4«*f| ***** PM* mp** •"** yMM «•*#• *►<•*** «»i*V**» *%4m *** M-WV* •■** * «%a|W»»P*** *■* •*** ***** *•* <* «|* **,-»«•* <M ***»« •** * *** *PK«M »•• »*a«M4 *#4 m MM* *•* •VM*** Of **P *4* *** *'<»*»* (*<•*• M*y p****M( *ki W •**• •* *»**« *• !«*»* *V**4 ml 4 a**n **• **W »*M n mvt* •** MDto-to* -4 »'■ It ?4IJV *- *•••♦»•*♦ 4** ««■«■ f|4 *M» *■*'• V* **.»** Mi * **» it ***• Mi l <«■*» MSIW «• «**•»(*• IP* ***% w *.• *•«•<**< **M V* I* I****. ** .«*** Vs *»»*•#»# 4* Ml# *M***lM ***** ***** !*• ****** IPPOM, •***• inf traperte* ar* alwwyw atfrwntv* and IM taw p*vl 4 as osorattaMy a graceful and |o*i tlwM Ml lartty 4 not uh*lp ta wawe with ih«wa who etudy the art of Areas. A «n**4ta that 4 very hantaom* when decorated with applique d«Hgn* ta votvot 4 owl lined with aequlo* aat Mata, awt th 4 4 moat aharmin* m w cmnldwatten ta p«ah or Mte.ltop. Maaaltw*. with btoeh loco aat applteo* Mwigwa. or with tha embroidery la *M4#4 green aat petunia retvat on n flown ta behtaropw peau da aw lew. taattp. but atlll effective, would ho old rose rbdh ta IM thin cos tume typo with Mark lac*, petunia ret vet bow* and appliqw* mtatta and brwio* ta black lace, which <an M easily laid on the cloth and can M purchaimd la lan* or amall spray* or by IM yard. Ia floral dcatena, whhh may M separated as deal red and M quit# incgpcwdve. The yoke I* partially covered by IM embroidery, and a caarade ta lace out line* both eidce and forma a deep collar round IM ahoulder*. Tor young w rar er* Ihe Short lea gown la moat generally adopted. While trains lend dignity to th* matron. ! of ■hr water Various prepared fuel* are aar-ft Instead of charcoal. A devtca nometini** made use of I* to heat a I piece iff Iron until It la redhot and then i Idung* It Into the Hue. where It gtvea I v,tn sudlMenl warmth to boil the water ta the samovar and heep the tea at the I right tamperature for quite a long time. 1 With some eamovare are especially < oa- I strutted tlues dealgned to neutrglige tha charcoal funtea. ELLA MATTHIBBBBW. Hoasl Hark. Pork should never be eaten except when there Is Sh<* letter "r” In the mofith. Pork will be a great boon to j many housekeepers who are puisled to find something fresh for a change, tireater care must be used In the eho**- ! Ing of pork than any other meat. Dairy | fed pork la the beat. Again, small pork I ta the most suitable for roasting. When proiterly and well cooked and served ' with good sauces, it I* next to duck In flavor, and nothing is much nicer. Some authorities say November to March is the correct season for pork, and no doubt It Is, but It 1* good when ever the weather ia cool. Many poo pie choose the leg for roast j ing. and It is the healthiest part of the I animal, but some prefer the loin, with ■ ,he rind left on. Pork may be kept two days, but then a little salt should be I sprinkled on the bones only, which pre serves it and doe* not redden the meat | and makes It perhaps more tasty. Or- I der the pork to be scored and thp bone* well chopped. It 1* more economical j and easier to carve. If a. leg of pork ta fordered, the foot ahould be well bolhd two hour* before the liquor is required. 1 The fool can be put Into the roasting tin for half an hour to brown or may , be left to be e.iten cold. A leg about six pounds will take near i iy two hours in a moderate oven or be -1 fore a clear tire, a loin of four pounds ! about one hour and a half. Pork must be well cooked. Apple sauce and sage and onion* must accompany It to table. Some cooks stuff the pork, but other* prefer the seasoning cooked separately and used as a garnish, as there are those w ho cannot eat onion*. The apple aauce may be simmered tn a saucepan, Is better cooked in a stewing Jar In the oven. The apples must be pared, cut Into quarters, the coves removed, then each quarter again divided. Apples cook much better in lumps than in slices. This sauce should be taken to table in a tureen. —— Wash the Children's Toy*. If toys are bought for children that they will put in their mouth*, they should be carefully washed before (hey are given to them, and It Is not safe to give children toys bought from people in the streets. They have mostly come from unwholesome houses and have often been in the mouths of dirty and disgusting people. Biting finger nails ia not only a dis gusting habit, but a dangerous one, as it sometimes leads to blood poisoning. The Fashon Of Dress. Isrt/s •4M if* #»■*»** v*» • UMa MM* *6* M»i *«»«»'** mm ***** * ! m*«m4 m ***** ji:i*i) * va* « mm# i HUM **•■ l*» ******* •*•**•*** **4 ja.MM I -aa a# U*iM M »** «*»**» *** : «♦#> ******* at** ri *»>!» am* : t t~t Mfi HM ••*** mm**** MM <MMM*4 —i*lnii I MM*M*IMMI <x* MM fe»l ****** ■ * *■*»*!■* **4 ##W*w| *» MM ***** I - HIM #*»** ***** IMI »■»»**• ; M* MM** *» M* MM • ***•# MM •** ' * *<*. '-*•* MH**> Mi V** *>«*** *»* I'M •*M »M**'»l IM*<4 ♦•* MM !**•** m* * riMit *m» <• tw* »**nwi M i p*if4 ylM* l * #•* V* **»M I** W«4* ! t mm *M HM«< *4 4 Ml' »*■ *M *"'*«■» i , -»..>4r MM **4 M M*»*"l* •***% ! »i>* '** ****** >4 ■ *•> 'M l '* ' mmh 44*«* ***«M m <m m> 1 *"4M»-< •<MS IMV VMM >♦>« 4*4* ♦« ** 4 .4 MM* I I**l »M Ml* *» IM MM I 4 VXMIi *•« ** *W Ml** * •>* *t»M 4*4 * I** W*M»M* •* *•«• *4>M *m mm r»««» *m* *«*mmm4 *Mh mm. ' i»MM*««ni Tm> *>*»«<* h * • t i m«M ******* mmrnm •*« •**♦* 1 4 Mm t»*Mi*4 • rnomm-rn |Vmh *m • ««*'< » *•• *4 VM* *4 IV V» »*•# , 4*lll* •.«* V IM*» •*» WMTI- 1 * •*•!« - **(MM *HI> Mn 11*<•!** *f l*t***» WM MM**** MM M**»M WM4 *** , 4)M4t* • *W V* «*MM* (Mi* 41*41*4 Dm mm •*«> «* 4*> ...Mho wmow* 4*4 4 m *m4 »v >4 • f..*.-* hMfi *■» i«m om*m Urn mnttmr «Ml *M» M vuH*M>4 *• IM «•><«• 4 »*f4W* <4 M*l* 'MI *m» «M* *4 MhM COM* •***!• »*4 MM «'**•»• • m Ml Hull*. M M**H. *M* «»•<* >«Ml* * ill *MW «4 fMI »•■»<*• IV MM «t <«M* >»M4 Im****4. »Mlil. IM l*« (Ml*. (m* *** ** #***f*M MNMWMI 4*V IM |»>wm*« •**M* *MI MM **»r *,*4 <UM *4 f**M **4 4*w* frm in* 4ia n*i »• v *»«ir m*W IV M*4 MllMMlit. mlltpfc I* K*4'*m4 hM» MM* mmHm4 I* III*- 4**ti«r VM* Vi »• Part* m Mmfi •Mt*n*l4|*4lM4*l. TV f**Vh iMMhMW ****** tfMMtr 4»*M>*'»4« fit*. Ih* IM fra*t m rn**4«4 «4t Ml «•» may. ■•-.nmHlm-* IM MIW M t*l>t«4. Of m-*lt»p*4 **4 IV («*! l» • iIIMT at **r*. 114*11* *IM ***• ‘ ft* m 40n14* Vm*. oil* Mila* *!•*. l-lt<4 MM* *»*••*' TV mIIMUiH «*l M »tm4* mly Hl*|||>< IB iHmM a* ■*«»•“** rltM* I* rnmmr mar m fctor* or 4*r» Ikllt. MOV* MI-HMlIr •*«» IV Mat m lofnuMtml *f • **•* k VI »M* •(Mali >4 f**lVr» »ml gUramm matching IM mat. TV root ta «ts **H* »I* *»*• rri* hr quiniMM -t halt rtmm l»r*, •ad IV »l«rk i<i*t**r**M» I* MrM TV nm *i* ghtiul. iV fnsl «*» m*4* .114 and alio*ml la viand out a Util*. IV «pprr an** Vt and farmln* • <ol. tar at IV bmrk TV rvrvrv. *im> at ihr nbllv vtlk. *m- vd*vd with a liar at ,na- hlav Mll* hlll« *MI ***««'> vmVald **rvd <hM« Cumin* <« »V mar* (anrirul tr** a* ~11. an «ri*tnal and rffwlln 4r*t*n ranatM* at a <«at at Mlwr *ray clath. with *rav vtlk tmumtnrnlrrtr and rut atari button*. With • narrow v**a« «f Mark ratln (alltn* **<h *IV an ta • lurkrd ptavimn of < mam *a*hin* »ilk. Thr ikrvd and *klrt am aMa ol IV tmau 4a oata or aatln. left plain. HOUSEKEEPING ! AS A BUSINESS. with women—many ,l s ihem. at least—l» «hai they fall to rec ' ognlM' housekeeping a> a bualn-ss 10 lie carried <di aa a business is. with dig nlty and Th«*y recard It a* a mere drudgery, and they fret and worry over H until both mind and body art j dtnturhed and the fwace of the hou#e | hold is marred by contention. The mental atmosphere of the house mother la felt by every one. and she ! cannot be out of sort* without putting ! every other member of the family out. j ghe set* the note for the family har mony. If it be discordant, there 1* a sad Jangling. It may be Impossible to keep from fretting and a difficult task to be always serene, but one can more nearly approximate the latter condition and keep from the former by hat tng j things *0 arrang,-d about the house that 1 everything will go like the traditional "clock work." It is no trivial matter, this of plan ning to become a good housekeejter. Not only doe* the happiness of woman, i as a class, depend upon it, but she also ! holds In her hands the comfort and happiness of manyb-side* hers* if. What her home is is very largely what she j makes it. Much domestic infelicity lie* ' gins in careless hous, keeping. Marriage 1* a partnership in which each member has special duties The i duty of the one is to provide: of the other to make wise use of the provis.on. if a husband provides liberally, he haa every right to expect the best use to be j mad" of the provision, and this use un j dei lies nil quegtlons of domestic econ -1 omy and thrift. Economy doe* not m»an ! meanness and stinginess. It implies the ■ best and wisest use of the means that i are given, and since it ts a question ! that comes into every phase of life, pub | lie and private, no one need be ashamed to practice it. Hire Podding. Put six ounces of rice into a clean j stewpan with one quart of fresh water. I Set the pan over the fire and allow to ! boil five minutes. Pour away the water I and put in one quart of milk, a piece of lemon peel, a bit of cinnamon and sweeten to taste. Set the pan near tho fire, where it will only simmer gently until tender, stirring it occasionally. When ready, beat up the yolks of three eggs and stir them into the boiled ! rice until well blended, but do not allow it to boll. Have ready a pie dish lined ! with good puff paste. Fill it with the i boiled rice. When full, cover the top j with minced apples, screen with granu lated sugar, set in a hot oven and cook ! tin the paste is a light brown color. I Pend to table in the dish it is cooked in and serve with the blackberry jelly, i The pudding is nice hot or cold.
