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iiOUR PARIS / I
■■|FASHI O»H|
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lilt ..t ft*M» ik* fr»ghte*«#4 * wn*n • M
ks. tea* devoted l« tMan •» order ♦«
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MU* IMMMH »M **•*-*• IM »•»**
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Mm *• *rr I* M MntaMd.
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Idai in miMrM *fl* ***•'■ ******
Tv . «r* mofwwta* lo ** aura •«*
low rail* r Mi*4* •am* *l* of *Mh
Sslll - wit* IMWinfi Thay Mr*
4a*p ornate •iaiMHn* owl *t «** •*>»,
Witt, Ilk* end# t» IM *M* tnwil «*et
• n I tMn drawn Mfowwd M» *M f»*wl *>f
IM .«!*» *Mi« lM» »r* tad t« term
• ,!*»•« gmf* ta IM eoHßr* on IM
, !>*«• -<MPM m*r»iy of iwrkotl <**
)-»-.. )9>( Wtk wlili »*!* >II !• In
tro 4 * 'Mil • rlltMW or rl«*4l of »*•«■«
M* *h<-uM M "oIW Mllor .o««r*
o4k< | M i v»t**>*'trnn«-** '•** «r* ft*-
i, u * r .i> •*- n an 4 tank »«• «*l> w»fl »n<l
{,, , *,»»| al«o r**» *tfll*h.
Til* n*» Mown* ««lal* ar» nntxwa
*l* or IM iwwlil of oliiswo iMi *i*-
(MWf l!|(**o , THor- *ro olttpotl on 4
i*«tr|n*4 Mh> «»i» <»• >wl at th* **-
Mo •- *t* HovtM Ml *•* Irrlin*
ho-lr .ni-i irow* ***■!. t* Aworl. * ku
•Iwayo Mon » l» '■*•*<• la ourh < ( uin
roir*«<i> •• man >*»*»• <** ’*• »ln4aon.
Keen Mnl>ro(4**rv ink 1,r*14 or* pul „b
m Ihn faction »*lr h » Mown •« ,b *
My««lr"- olrl**
Vorv pnur. i«*. *r* iM **w rlotM
tMt «M» «BUiM rotno4 roltrot lln « up-
THE NEW SAMOVAR EAD.
Wiihlti the* l**t jr«fcr* iht •«•!**-
|nit of •<*« h»« been rad need iu a llna
mr i The fashionable 6 o'clock tee la to
tw ! I)*i\ed for many u tail to CMBM
flan vt tth thin flnanliut dlv#wlun, not
the least of »'W<h I" tfir n *r "f ,h *
Mmovar. Non. while samovar aound*
vary fare tan aid Itnweanlv*, It is noth
ing wore nor tram than « Huaatan fa
urn WIKO Mum* of the titled exile*
from the land of the whit* '-*ar Intro
rim ad tha htg. plclureaqU* Oliver urn*
i,ui hitghi and .inblllou* gpHal lender*,
nai slow to apprtbtnt* the charm which
unlquene*,- give* to even *»< tame a
fme t lon «* aMortioon too drinking,
quickly adopted ln»th the watnovar mid
Itiiaallin tea n* a fealury of lhell en
tertainment* .
If one Wlabeo to »oe the zsmovir In all
Ita glory one uiu*t attend one or the
•tudio reception* which Jn every larga
city ha* come to be a eeeinthg obliga
tion of ail surcrssfui aril*t*. There Is
*car< ei> one or any note from Maine
to California that on aom> stated after*
>lOOll of the week 01 month doe* not re
ceive friend* who Wish to lltapect hi*
picture* Tea Rbd ten cakes are el
way* diape need, and 0* the artist* lit
nine ca-e* out of ten have been abroad
the tea la generally served from n Rus
alan samovar. In the iurlo*lty shops
of Pari* or of London theae urn* cun he
purchased for much le*a than on this
aide, for abroad there are more ImpouaL
erl»hcd Russian* anxious to *ell their
alive" for a pittance with which to buy
bread. In the curiosity shop* of New
York Boston. Philadelphia. Chicago,
San Francisco and other of tho larger
town* one can now and then pick up
one very cheaply.
Tea la not made In the samovar. It I*
himply * water urn, sometime* of cop
per. sometimes of silver, of nickel, of
bronze or of brass. Through the cen
ter passes a flue which, when in use, la
Ailed with burning charcoal.
The stae of the samovar varies from
ten Inches to several feet In height, the
latter bolmi great affairs that hold
many gallons and requires a pound of
t ea to give the beverage even the mildest
Have. The overage height, however, is
about a toot and a half.
The samovar must be well made, and
the efot'e u good one at ttrst, hand tn a
,|H T, devoted to the sale of art goods
,o.st about $lO. or *25 for the batter
opo,*. 1;i teo they can lie port baaed at
e«i ndhand for much less by those who
cat, hunt them for themselves or cent
u.,.-.sioM a friend to do ao In one of the
old cmiotdiy shops in the larger ctl.ea
or. better still. IffsEurope.
The shape of Ilia samovar does not
differ greatly from that of a coffee urn,
I m non w<l«n fWta mm **••«•
Ipiml ****** at im ***** *****
. **Hk o*o MM on omw.Mn «M* *»*•
otf 00 **o MMM as *•* MM *4*M
Moo* a* IM MW M*w M*o **• MW*
fn* «M NM WM* lIM »••*•««* ow*
; «M**4oooo In* IlM* o*4 *»** M
j M*o*o «*M*4 ***** MWMM *M»o
* | %MNNt>f -mj *«*#s• #f#
MM*** *O4 M*k «Mt •**• *•
j nta* a a** Mbm wkM* ...wiawMM
! MMW *MM wf MO MM* IpllHjMM.
! IMP*' MM «I*M** ni *wo*n* MM *M*I
| • »***«* of ** *M*M **#•, mama* **4
f0r■>..00.4 M fta ***•» *«M IM — ‘
1 aUM* (Ml Mta a ptaM* Mat* MnM
: aroona **«wi*4 an* awtaM lalta *4 a
MMtt m anM«» Ho *wwm *• •«»
’ nan as IM aooitata** amaolMaa Mo
,IM aM r*«*ta**4 !**•* Mao •**
: Mar* »»o two ca*o»a IMI •<# *<*•* *
■ amo4 fa* o»**l ***** wop* •*•
••awnta as Haw lata wo M*n« taWl
atao* a*w4 oa4 nta I fcolf V* *• «MM**
M aajr of iM M taaiootala fcowoowr
lowMtalao* l*a* BM* mmrn aa MM
aaMMiaao*.
V<i*l of aaftatar* M*«P»* rorwlla
tool mm* of iM mna» n»« ««.*■** ••
•Ptaaroiwa oM IM wow Mia la *'rt*oM
all* nOOaa Hiwa of (fc*ailla, 1 00*1
Plata** oMart* a** *•*>•‘*•'4 *M I*o
, r.naaa. la*. M owaao as lar** p*WMM
as Mar* o*Mlr4 l.r#*alar|y to IM Mta
tta raw* t piaoi** *» M«»4*4»r “«*<*• ‘a
rffort a«*4 IM MripM rrtlltM *l*oo
beaut* * faro IM nakMM* of *******
tktoua* IM Iwr* *> aa (ran • •** TM
>*Ua al* WO*W Bo m«rh *Mrl**. Jata
• aropMC IM up of IM aaa*. that it ta
a rwMifarl I* *na» Ihal if w* ara la
*ar# takarro rtaM IM 4U*otltr wMfc
w*m * *a*h woman mn**# Mro*»f «4M>-
utaua ho* Men worrlfaUf ItmlloM hp
IM illrlalta of IxMoa
PampumM* ***** «l*»l» '« *****
•half of IM rainbow an 4 of *r*t» **•
rlta» n€ malarial aro la t(<w T*
t|n« or or IM ateuiiM 4r*w# aft** IM
(Malta or f*eepn*n n rartap pleatan«
< aie at *M aoM <utk waa itowi al I*l
fßOartl* oltop. U*o iM *h»ria IM mw
* ol> - » •» niltal rUttalp *1 IM •aaoMtaO
|>4 ilorr-l al IM Ml I* nr *Mrr It f*ll
ta tenoruu* folfo. ma4# Mary with
loop Itaunroo as eM Hpantoh lore nl
ao*i a* poll »* MtM *Wk Three of
UMBO MUM f*ll obllquolp to 111*
, front from Mn*olh IM fluffy cotUrtal*
of . hifftm % IIIII* Mb.w the e 4«- of
iIKH . ommw (ta three r«w» of narrow
t ufflnt Mrdottal «llh anolhar Ibtunr*
as la<« -*H- ,4aak reoehita hat Hill* M*
ow IM Mi* ami waa onlah*d with four
more row* of pufttnt a»4 atlll another
deep |*< r floun.. The hlph oval col
lar of rlonely plall>-4 chiffon waa rlnt-h
--,-d at the •tide with loot *carfa of the
name material. an 4 IM rlaak aoa Ilnc4
with Mavp white ollh.
It* merit being the admirable way tn
Which It retain* the heat, owing to tta
peculiar heating *pparatua, thua assur
ing to the very late»l guest a cup of
warm anti palatable tea M hen the tea
la served, if the Russian Idea be atilt
followed. It I* » Ithont Cream and capped
with a couple of alicea of Juicy lemon
The fumes of the charcoal are #0 un
nlesaant that many device* are adopted
si' '**- •, OA *,J >• \ , A- » £ ' f f ///\
. P , , JV \ \
for doing away with the use of It. Soin*
samovars an* provided with alcohol
lamps, but the owner of one at these,
while contenting himself with the con
venience of its arrangement, must lose
the prestige of having a piece of the
real antique Itussian workmanship. No
old Russian samovar is provided with
anything but a charcoal burner, though
THE ATJQTJBTA OXT2T3DAIY HERALD.
•Beta aa* * -(Mta **# M>«oh •«*« h>(*.
t ha*o faak taah h »»taol* *4t>*
. •petal Of IM* ***** ***** tm l#M
oartMMM waa* *»••> waa *oa4» a# wan#
. ***** *m* a*4 *«**raata *m tm**
as IM aam# - WMtataal TM p<«MI
ha« iho Meaal t**m «*l*»k fM*4 aa*
a Mo* (otto* »Mh a am*h*4 *w4h
ta*«otN wa Th# *«f tala raw la **• *ta
•it j*- a# ‘Tt'inri _ ... . » ■—- v ,
if 4 7 y /
i gt f 1 I V;^
_ '* * 1 **’ ™ f* *• -;- v f *^’ 1,4 j j
£
tloeabl* for lhair rounded coroora, it fa
a man * cutaway
A uaoful ulater for a llttl# alrl I not
ed In mp ramble* amony Ihe ahnpa. It
waa of fawn colored boa clolh. wilh a
double capo about lhe *hould*-r» and a
high collar. Orern and blue and fawn
colored clolh. by the way. accm* to ba
the more modern ones have a m*>dlfied
form of flue that la supposed to lessen
the strangth of the fume*.
Many of the urn* have a historic ree- 1
ord. the use of tea dating back 250 years
In llusata. Home authorities think the
samovar t* simply an Idea borrowed .
from the Mongolians, which is possible,
considering the Invasion of the Mon- j
gollan Tsrtara Into Rusal*. The Mongo- |
Hans had a sort of urn In which wrater 1
'3r ?^i>^>>V/ , "V Q .
WHERE THE SAMOVAR IS SUPREME.
was heated and which was probably j
the origin of the samovar.
In St. Petersburg is shown in one of
the collections of relics of royalty an urn
that once belonged to Catherine of Rus
sia. It is interesting to know that this
bloodthirsty but intelligent lady was a
devotee of the mild cup that cheers,
even though unfriendly history credits
a* taTpea a*o» atata wita tafhtaMM
«M ta** >4h kta #«p«k ftaW* **tata
tha* tf* »aaat« *«f tatwilhl kfW *taM
| at MtaM *W4 »**• M*4 otan as Mwo ta
i a Wik» »Wa* wpw a* a»elo»««a !»•“
• war* Mw ,»tttaflta waia
noww an •<*>(• »M*«w* aM -a# *••»•
O-aMww* of ******* ************ wta*a
t« o*o* » Met* aa eaaaMMMWWtaff
llta* a ta* *a*aa*M m >w
•wMoei **» WM a* Mtataa TM ptafh
..•»* t#wh*wwl <wmm a#* *•** *M kMta
.n*(W- * It,a# fa* Weep Ml Millta Jtt*
i tta Ota ptata**MH*a pews Ptata ta*'*
I aaeaka a**s Mar* *4M *Ma **•*«*- ■» as
i wart* aa ant M *nmw as »M mw bmp
[jn ■ ti. a*o ******** ****** ta Pta*a
i Me. a aaalh, w«h (■uniMwan <4 **t» (of
I *et. aa a *MM aow p**»a*»w» awf • MM
f ia**# iiiapaw afw *»*a*M*a4 »*ta tawaWh
i >a»*»4o' a* MMM**4w-
A fMMW a% *M»« ■*»•*> •»* * *M*
Irn(ir~ hiaafaf hV * *o'Ota* <M '» M
' «•*»< > fall m IM wa*M aa4 *k*«4 •
I wOMlta* l*w*4 B*ta niiiiMfWf Ma*a '"-«**•
*• oa-«<>'(4 »m»,i *o .mg pat* *a* «»***«
wear aoa «M nw*w TM Kk( as Mta
fawa I aoe waa f-eaoaa
. le*«aa4 IM ewMa
Mata.- e«atm*at« waa fM a*MM as ff«a
I w*«« wlwprwff ••**> at a NkN nMf
paiiiiman AtmnfM <xtrrr¥ißT
beautiful widow whom I noticod calllna
al Ihe houae of the Ur»l as our durh
eaae* lo return lo town. The bodice
waa cut aqua re In IM neck and open
al the left aide over a i hemiaelle of
black allk lucked In Ihe uaual batadera
faehlon. TheWlrevee. which were rather
full at Ihe lop and turned back over
' her with a fondneaa for » atronger bev
eragr
Whether samovar tea tastea better
1 than the ordinary la a question out of
the province of any one but a faddist.
Moreovar. samovar tog lan't made In
the urn at all If brewed according to the
1 Hussion method. Only the water ia
: heated In the urn. The method of m ik
! ing it la tn first heat the water In the
i urn. and. the fire having progressed to
'A . »
•aw Mtnata wa»« an* »a*AaW ta iM
taaMMMM, TM «MM aata • MMf
.tatawawa *M *ata • ewna** Mw*
I MMaf m lati iwn *nw •** a
Maata** taw OM** Mtawm mm m
; na*Ut M*a4 aa*t a-»~aa **i »-••*»
i tafnhM* “W** ta taeawta S
al kaa** mta #e*a ».a** taw* * Mfw*
tta »ea«a<a» WoM TM *»-**• *«•
TTlilt'~l a w»»*w* «*p* «aa| *W**»
lat wmi Me« TM fwaata i*wnka **4
U.pe •oaoea Ihnae as IM •**» I'tnMkM
i wu «M*a* a*4 tawawta ******* a »*a»
rafMM aata **t tStaftata taWaa aaata ta
;Ma ta*M«ta «M oewaM* Mta* Mow* as
www *
IS) ■ If] ,
I k'i tff >
■ *• ■ B I MESfe
"* * B 4.* »VKb.
aata 3 P ' JW'”
1 I • / f r fcta /
- n Jp
•*4 d | \y i ZK" m
Ft \ iltimt '■
jS%jhr' t V
I •*''/%« BIBMB# *"* £3l*mij ’ 0 wH ar
4 *T *f t f W « / k
y | f 7 i |
ill f M -
w-jf v.. i\ ■ f *tf i* y SsS-BBikV
If YjMk, ‘ **■ * y, ■ fj*- irX 4
/
/ v/>
*•.'»* f tjcro " taw . BM
to* " ■ W I ■
fM aatln !•»«* nr* eat wMh *•***#
aimpixiiy on prim-ewe, but thia alyta 4
attempted only by tboaa a«an*a who
Mve perfect hawrew. Womaumea *ucn
coalumes ar* made anmewhat lea* aa*
vere hy moan* ta embrtadorwa as »<*d
posrta. tM embroidery btana »*•
acorn. IM ahoulder* and narrowing tw
ward the watel and then spreading «ot
in tM Mm ta IM ahtrt, whore It forma
aam* pretty pa«»**w. Meevea **n awrh
a gown aro. aa a rule, more atrapa nr
lines ta pearl embftatery
Of aweh aalln waa an evening ta*4t ta
pale green. IM ahirl bring mate with
a Shaped flounce upon which were
painted white wilt ruwea la so lifelike
a *«ay that tMv seamed real flower*, ea
well did the enter* aland out. TM rosea
were alao painted upon IM corsage,
bud* and bits of foliage Min* cleverly
alternated with the flowers. A great
deal ta green chiffon was alao twlated
about the c«rwage and the tranaparent
short, round sleeves were ta the asm*
material.
An immensely handsome tailor made
gown that beam the atamp ta a groat
dressmaker waa ahown me the other
Buck a atage that tha flue can be re
moved without danger of asphyxiation,
the teapot I* pul on top of the open
chimney. The tea la then put tn the
pot and allowed to bake until the wa
ter In the aamovar la boiling. Tlmn tha
teapot la filled and replaced on tie- flue
to remain for two or three mlnutea.
The tea must not boll, but be kept at
the proper temperature, with plenty of
boiling water atwaya at hand to make
a I resit lot for late comera. A* before
stated, tha Kusslans do not us« cream
In their tea and but seldom sugar, tha
substitute being lemon or brandy.
In England the samovar la nearly al
ways used Instead of the afternoon S
o'clock tea art* so popular on thi* slda
jJf Hi* .#« iluW*
»*#• *4 jg|f—r“ * Hi ** 4mjjMH
«# •%! MMI fin# *•«% **• *»««*»»
*4oft»« Imi ♦ * ■*• «»#«« iHfe
-4 an*w■■' ' MW** ** **» *•■* Ms
■h «4 «*» #*•# MPM9 **• «*•*
•4| <# <M> 4«*f| ***** PM* mp** •"**
yMM «•*#• *►<•*** «»i*V**» *%4m ***
M-WV* •■** * «%a|W»»P*** *■* •*** *****
*•* <* «|* **,-»«•* <M ***»« •** *
*** *PK«M »•• »*a«M4 *#4 m MM* *•*
•VM*** Of **P *4* *** *'<»*»* (*<•*•
M*y p****M( *ki W •**• •* *»**« *•
!«*»* *V**4 ml 4 a**n **• **W
»*M n mvt* •** MDto-to* -4
»'■ It ?4IJV *-
*•••♦»•*♦ 4** ««■«■
f|4 *M» *■*'• V* **.»** Mi * **» it ***•
Mi l <«■*» MSIW «• «**•»(*• IP* ***%
w *.• *•«•<**< **M V* I* I****. **
.«*** Vs *»»*•#»# 4* Ml# *M***lM *****
***** !*• ****** IPPOM, •***•
inf traperte* ar* alwwyw atfrwntv* and
IM taw p*vl 4 as osorattaMy a graceful
and |o*i tlwM Ml
lartty 4 not uh*lp ta wawe with ih«wa
who etudy the art of Areas. A «n**4ta
that 4 very hantaom* when decorated
with applique d«Hgn* ta votvot 4 owl
lined with aequlo* aat Mata, awt th 4
4 moat aharmin* m w cmnldwatten ta
p«ah or Mte.ltop. Maaaltw*. with btoeh
loco aat applteo* Mwigwa. or with tha
embroidery la *M4#4 green aat petunia
retvat on n flown ta behtaropw peau da
aw lew. taattp. but atlll effective,
would ho old rose rbdh ta IM thin cos
tume typo with Mark lac*, petunia ret
vet bow* and appliqw* mtatta and brwio*
ta black lace, which <an M easily laid
on the cloth and can M purchaimd la
lan* or amall spray* or by IM yard. Ia
floral dcatena, whhh may M separated
as deal red and M quit# incgpcwdve.
The yoke I* partially covered by IM
embroidery, and a caarade ta lace out
line* both eidce and forma a deep collar
round IM ahoulder*. Tor young w rar
er* Ihe Short lea gown la moat generally
adopted. While trains lend dignity to
th* matron.
! of ■hr water Various prepared fuel* are
aar-ft Instead of charcoal. A devtca
nometini** made use of I* to heat a
I piece iff Iron until It la redhot and then
i Idung* It Into the Hue. where It gtvea
I v,tn sudlMenl warmth to boil the water
ta the samovar and heep the tea at the
I right tamperature for quite a long time.
1 With some eamovare are especially < oa-
I strutted tlues dealgned to neutrglige tha
charcoal funtea.
ELLA MATTHIBBBBW.
Hoasl Hark.
Pork should never be eaten except
when there Is Sh<* letter "r” In the
mofith. Pork will be a great boon to
j many housekeepers who are puisled to
find something fresh for a change,
tireater care must be used In the eho**-
! Ing of pork than any other meat. Dairy
| fed pork la the beat. Again, small pork
I ta the most suitable for roasting. When
proiterly and well cooked and served
' with good sauces, it I* next to duck In
flavor, and nothing is much nicer.
Some authorities say November to
March is the correct season for pork,
and no doubt It Is, but It 1* good when
ever the weather ia cool.
Many poo pie choose the leg for roast
j ing. and It is the healthiest part of the
I animal, but some prefer the loin, with
■ ,he rind left on. Pork may be kept two
days, but then a little salt should be
I sprinkled on the bones only, which pre
serves it and doe* not redden the meat
| and makes It perhaps more tasty. Or-
I der the pork to be scored and thp bone*
well chopped. It 1* more economical
j and easier to carve. If a. leg of pork ta
fordered, the foot ahould be well bolhd
two hour* before the liquor is required.
1 The fool can be put Into the roasting
tin for half an hour to brown or may
, be left to be e.iten cold.
A leg about six pounds will take near
i iy two hours in a moderate oven or be
-1 fore a clear tire, a loin of four pounds
! about one hour and a half. Pork must
be well cooked. Apple sauce and sage
and onion* must accompany It to table.
Some cooks stuff the pork, but other*
prefer the seasoning cooked separately
and used as a garnish, as there are
those w ho cannot eat onion*.
The apple aauce may be simmered tn
a saucepan, Is better cooked in a
stewing Jar In the oven. The apples
must be pared, cut Into quarters, the
coves removed, then each quarter again
divided. Apples cook much better in
lumps than in slices. This sauce should
be taken to table in a tureen.
——
Wash the Children's Toy*.
If toys are bought for children that
they will put in their mouth*, they
should be carefully washed before (hey
are given to them, and It Is not safe to
give children toys bought from people
in the streets. They have mostly come
from unwholesome houses and have
often been in the mouths of dirty and
disgusting people.
Biting finger nails ia not only a dis
gusting habit, but a dangerous one, as
it sometimes leads to blood poisoning.
The Fashon
Of Dress.
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HOUSEKEEPING
! AS A BUSINESS.
with women—many ,l s
ihem. at least—l» «hai they fall to rec
' ognlM' housekeeping a> a bualn-ss 10
lie carried <di aa a business is. with dig
nlty and Th«*y recard It a* a
mere drudgery, and they fret and worry
over H until both mind and body art
j dtnturhed and the fwace of the hou#e
| hold is marred by contention.
The mental atmosphere of the house
mother la felt by every one. and she
! cannot be out of sort* without putting
! every other member of the family out.
j ghe set* the note for the family har
mony. If it be discordant, there 1* a
sad Jangling. It may be Impossible to
keep from fretting and a difficult task
to be always serene, but one can more
nearly approximate the latter condition
and keep from the former by hat tng
j things *0 arrang,-d about the house that
1 everything will go like the traditional
"clock work."
It is no trivial matter, this of plan
ning to become a good housekeejter.
Not only doe* the happiness of woman,
i as a class, depend upon it, but she also
! holds In her hands the comfort and
happiness of manyb-side* hers* if. What
her home is is very largely what she
j makes it. Much domestic infelicity lie*
' gins in careless hous, keeping.
Marriage 1* a partnership in which
each member has special duties The
i duty of the one is to provide: of the
other to make wise use of the provis.on.
if a husband provides liberally, he haa
every right to expect the best use to be
j mad" of the provision, and this use un
j dei lies nil quegtlons of domestic econ
-1 omy and thrift. Economy doe* not m»an
! meanness and stinginess. It implies the
■ best and wisest use of the means that
i are given, and since it ts a question
! that comes into every phase of life, pub
| lie and private, no one need be ashamed
to practice it.
Hire Podding.
Put six ounces of rice into a clean
j stewpan with one quart of fresh water.
I Set the pan over the fire and allow to
! boil five minutes. Pour away the water
I and put in one quart of milk, a piece of
lemon peel, a bit of cinnamon and
sweeten to taste. Set the pan near tho
fire, where it will only simmer gently
until tender, stirring it occasionally.
When ready, beat up the yolks of
three eggs and stir them into the boiled
! rice until well blended, but do not allow
it to boll. Have ready a pie dish lined
! with good puff paste. Fill it with the
i boiled rice. When full, cover the top
j with minced apples, screen with granu
lated sugar, set in a hot oven and cook
! tin the paste is a light brown color.
I Pend to table in the dish it is cooked in
and serve with the blackberry jelly,
i The pudding is nice hot or cold.