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December 7, 1995 AUGUSTA FOCUS ™
4
GED students goback to move ahead
By Rhonda Jones
AUGUSTA FOCUS Staff Writer
On a late Friday afternoon,
when most of the campus had
leaked its students into the week
end, one corner of Augusta Col
lege teemed with activity. In the
building commonly known asthe
“old gym,” students of all ages
were busy fulfilling the require
ments for their General Equiva
lency Diploma.
“The GED, contrary to what a
lot of people believe, is no breeze,”
said Laura Meers, a GED instruc
tor at Augusta College. She said
the test is periodically adjusted so
that about 25 percent of students
taking it will fail. In addition, all
five sections have to be passed
with a score of 45 out of a possible
80 per section, 225 in all of a
possible 400. The five sections cov
er writing skills (grammar test
and written essay), social studies,
science, literature and the arts,
and math.
“You're going to be fairly well
rounded in your academics when
you get through with the GED,”
Ms. Meers said. And, she said,
becausethese students have come
to realize the value of a good edu
cation, they “perform at a higher
level than people with a high
school diploma.”
Fellow GED instructor George
Mays agrees. “I'd be willing to bet
... they didn’t quit school for aca
demic reasons,” he said of his stu
dents.
The students themselves were
in general agreement that the
Program proves
healthy diet can be
inexpensive
By Rhonda Jones
AUGUSTA FOCUS Staff Writer
AUGUSTA
Now, after 16 weeks of work
ing to improve their nutrition
skills for the sake of their chil
dren’s health, they’ve done it.
Friday, from 10-12 at the Savan
nah Place Recreation Center,
these participants of the Expand
ed Food and Nutrition Educa
tion Program (EFNEP), will grad
uate.
The University of Georgia Co
operative Extension Service of
fers the program as a free, non
credit course for families who
have very young children and
are on some sort of government
assistance program due to limit
ed income. “Basically,” says
EFNEP Extension Agent Beadie
Davison, “the focus is on teach
ing nutrition ... sound nutrition
on a limited budget.”
The course is taught in more
than one way. Individual, in
home training is still an option,
though program coordinators are
planning to phase it out. But
interested parents may alsostart
class groups, through referrals
by agencies such as WIC, the
Housing Authority, Department
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1520 Gordon Hwy. at Peach Orchard 798-2230
Augusta Focus will gladly print
information about meetings,
programs, classes and
other local events.
Call 724-7855 or fax 724-6969.
People/Events
programisavaluableone. “Itgives
you a chance to really ... learn
things you never learned before,”
said Alphonso, a student at the
front of the room. “I know I have.”
Another front-row student,
Vernon, agreed. “It’s been a lot of
help for me,” he said. “I mean,
without this project ... I wouldn’t
be able to put the effort into the
work I do.”
One student, who said she had
been out of school 27 years, ap
plauded the teachers for taking
the necessary time to explain the
problems “and make sure you have
it.”
Pregnancy, and a desire to get
outinto the “real world” and make
some money are some of the rea
sons why students drop out of
school. They soon find that with
out high-school diplomas their.
options are limited. Technical
school’ also require a high-school
diploma oritsequivalentand even
the armed forces have stopped
accepting drop-outs.
For those who need a simple
review, a text will permit one to
study alone. Those whoneed more
in-depth study may want to con
sider one of the many GED cours
es, such as the two at Augusta
College. The college’s School of
Education through the Literary
Council has classes from begin
ning reading to GED preparation.
Volunteer tutors work with stu
dents to help them improve their
basic skills. Call the Literacy
Hotline at 733-7043 for informa
tion about this program.
The continuing education de-
of Family and Children Services,
and the public school system.
There are 16 lessons, said Ms.
Davison, including Making
Meals from What’s on Hand,
Shopping Basics, Nutrients We
Need, Eating Right and Light,
Gardening Basics, and Food
Preservation. There is also a les
son on each food group. The in
formation given to the partici
pants is “extremely basic,” she
said, and is presented so that a
high-school diploma, or even
reading skills, will not be re
quired.
The classes range from an hour
to an hour and a half, depending
on whether there is a “food dem
onstration” that day. For exam
ple, Ms. Davison said, “we go and
show them you don’t have to put
a lot of salt in food to make it
appetizing.”
Documentation of learning is
done through “food recall” — or
checking participants’cupboards
before and after the program is
completed. Ideally, things miss
ing before participation will be
present afterward, and “junk
food” will be kept to a minimum.
Ms. Beadie can be reached at
821-2578 for information about
the EFNEP program.
GED .
- the hooks
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partment at AC operates a struc
tured GED program with funding
from the Richmond/Burke Job
Training Authority. Instruction
methodsinclude structured class
room teaching, computer-aided
instruction, and individualized
work. Students are also required
to participate in an Employability
Skills/Work Maturity program
while in the class, for the purpose
of getting help with basiclife skills
for the next phase of life whether
at home or on the job.
Over 100 participants in the
Augusta College program have
earned their GEDs, and have
found open doors to skills training
and better jobs.
The class meets daily from 1 to
5 p.m. and is for Job Training
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Partnership Act (JTPA) clients '
only. Call AC Continuing Educa- |
tion at 737-1636 for information |
about this program. ‘-
Augusta Tech alsoholds classes |
throughout the day, at its Adult |
Literacy Center on Broad Street,
and there are classes at Belle Ter- |
race Center, Evans High School, |
and the Marvin United Methodist |
Church. '
GED tests are given every sec- |
ond and fourth Saturday in the |
Laney High School Choral room. |
The test begins at 8 a.m. and all |
testers must have a picture ID.
The cost is $25 and each re-takeis |
$5 per subject. The test is also |
given at the Adult Literacy Cen- |
ter on Broad Street. Call 823-6938 |
for scheduling and information.
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A lifetime of achievement
During its final meeting of the
year Monday, the Metro Augus
ta Chamber of Commerce (COC)
Education Committee present
ed its first Lifetime Achievement
Award in Education to Dr.
Justine Washington. She was the
first black woman elected presi
dent of the Richmond County
School Board. Dr. Washington, a
Paine College professor emeri
tus, ended her 22-year tenure on
the School Board last December.
Dr. Justine Washington
MCG professor inducted
into academy of nurses
Dr. Maureen Reed
Killeen honored by
professional group
Dr. Maureen Reed Killeen,
associate professorin the Med
ical College of Georgia depart
ment of mental health and psy
chiatric nursing, has been in
ducted intothe American Acad
emy of Nursing.
Dr. Killeen, who teaches at
the MCG School of Nursing’s
Athens campus, earned abach
elor’s degree in nursing from
D’Youville College in Buffalo,
N.Y., a master’s degree in psy
chiatric-mental health nurs
ing from Emory University in
Atlanta and a Ph.D. in child
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and family development from
the University of Georgia in
Athens.
She joined the MCG nursing
faculty in 1974 as an instruc
tor, and was named assistant
professorin 1977 and associate
professor in 1988. She is also a
fellow of the University of Geor
gia Institute for Behavioral Re
search, Center for Family Re
search.
Dr. Killeen is a member of
the editorial board of the Jour
nal of Child and Adolescent
Psychiatric Nursing. She is a
member of Sigma Theta Tau
National Honor Society, the
American Nurses’ Association
and the Society for Research in
Child Development.
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