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the KRAFT COUNTRY TOUR™ 97! B i . e
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Country music legend Vince Gill is biazing & trail across more than
85 cities in the U.S. and Canada with the Kraft Country Tour '97. The
tour will entertain fans March H%fi:‘ iphitheaters and arenas
across the country. Vince holds the récord of winning 17 Country
Music Association Awards and has won eight Grammys. Every one
of Vince’s six MCA records has sold platinum or more.
Supporting a country music tour featuring such an outstanding artist
is a perfect fit for Kraft because, like country music, Kraft has been a
part of American households for decades. A long-time supporter of
country music, Kraft and its brands have sponsored the Country Music
Association Awards since the 19605. The company also forged
another milestone in 1996 by sponsoring the first major all-female
country music tour in history. For more infogmation on Kraft Country
Tour dates and locations, visit the official Vince Gill web site at
www.vincegill.com. N {Mife
RECIPES FROM THE ROAD
The Kraft Country Tour '97 will ng flly briig Outstanding entertainment
to country music fans everywhere, it will briig th Kraft Country Tour
Cookhouse to many of the cities on the tour. This specially designed
traveling kitchen will feature quick and easy recipes and sampling of new
products, as well as a broadcast booth to play Vince Gill's hits and other
country music favorites. For more information and recipes from Kraft's
Creative Kitchens, visit their web site at www kraftfoods.com.
SECOND HARVEST
The Second Harvest national food bank network is the largest domestic
charitable hunger relief organization in America. Its 181 affiliates rely on
support from the food industry, charitable foundations and from individual
contributions to supply food and grocery products to some 26 million hungry
people in the 50 states and Puerto Rico. Kraft Foods is committed to support
ing the fight against hunger with customized promotions benefiting Second
Harvest and its local affiliates during the Tour. To find out how you can
help, call Second Harvest NmW at 1-800-771-2303
or visit their web site at www. dha .ot
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SOUTHWE,STfiBN
GRILLED CHICKEN SALAD
Prep Time: 20 minutes
- 8 cups shredded lettuce :
1 Ib. boneless, skinless chicken breast halves, grilled,
cut into strips
1 cup Kraft 1/3 Less Fat Natural Finely Shredded Mild
Reduced Fat Cheddar Cheese
1/2 cup canned black beans, drained, rinsed
1/4 cup sliced green onions
ARRANGE all ingredients on large serving platter.
SERVE with salsa or Kraft Free Ranch Fat Free Dressing and
garnish with tomato wedges, if desired. Makes 4 servings.
CREAMY CHOCOLATE PIE
Prep Time: 10 minutes plus refrigerating
13/4 cups cold milk '
2 pkg. (4-serving size each) Jell-O Chocolate or Chocolate
Fudge Flavor Instant Pudding & Pie Filling ]
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 prepared chocolate flavor crumb crust (6 oz.)
POUR milk into large bowl. Add pudding mixes. Beat with wire
whisk just until mixed. (Mixture will be thick.) Immediately stir in
Cool Whip.
SPOON into crust.
REFRIGERATE 4 hours or until set. Garnish as desired. Store
leftover pie in refrigerator. Makes 8 servings.
CRANBERRY ALMOND
CRUNCHERS
Prep Time: 10 minutes Baking Time: 15 minutes
1 box (13 oz.) Post Cranberry Almond Crunch
Cereal (6 cups)
1 can (14 oz.) sweetened condensed milk
1/2 tsp. almond extract
MIX cereal, condensed milk and almond extract in large bowl
until well blended. Drop by heaping teaspoonfuls onto greased
cookie sheets.
BAKE at 325°F for 12 to 15 minutes or until lightly browned.
Immediately remove from cookie sheets. Cool on wire racks.
If cookies stick, hold cookie sheet over very low heat for a few
seconds and remove cookies with spatula. Makes about 3 dozen
cookies. :
CHILIDOG CASSEROLE
Prep Time: 10 minutes Baking Time: 30 minutes
2 cans (15 oz. each) chili with beans
1 pkg. (16 oz.) Oscar Mayer Beef Franks
10 corn or flour tortillas (8 in.) |
1 pkg. (8 oz.) KRAFT Natural Shredded Mild
Cheddar Cheese
SPOON 1 can of chili into 13x9-inch baking dish.
ROLL up beef franks inside tortillas. Place in baking dish, seam
md&lwn Top with remaining can of chili and cheese. Cover pan
BAKE at 425°F for 30 minutes. Makes 10 servings.
BARBECUE SAUCE STIR-INS
For a great tasting sauce for your chicken, burgers, pork chops or
ribs, simply MIX 1 cup Kraft Original Barbecue Sauce with one
of the following flavor variations for a taste that is sure to please.
Southern: 1/2 tsp. hot pepper sauce and 1/4sp. garlic powder
Brown Sugar & Onion: 1/2 cup firmly packed brown sugar,
2 Tbsp. mustard and 1 Tbsp. dried minced onion
Southwestern Chilies: 1 can (4 oz.) chopped green chilies, |
drained |
GREAT GRILLIN’ TIPS |
FROM KRAFT BARBECUE SAUCE |
v The best barbecues start with perfect coals. Allow 35 to 45 |
minutes for medium-hot coals; they will have a layer of ‘
gray ash. }
v¢ Cover your grill to help foods cook evenly and stay tender. ‘
v Apply Kraft Barbecue Sauce frequently during the last |
15 minutes of grilling for perfect barbecue flavor.
v For great barbecue taste anytime, use Kraft Barbecue Sauce ‘
on French fries, hamburgers and hot dogs.
CANDY BAR SHAKE
Prep Time: 10 minutes
172 cup chilled, brewed strong Maxwell House Italian ..
Espresso Roast Coffee
4 triangles (1/3 of 3.5-oz. bar) Toblerone Swiss
Bittersweet or Milk Chocolate with Honey and .
' Almond Nougat, coarsely chopped :
1 pint chocolate, coffee or vanilla ice cream (2 cups), -
slightly softened .
PLACE coffee and chocolate in blender container; cover. Blend on
high speed until chocolate is chopped into small pieces.
ADD ice cream; cover. Blend on high speed using on/off action
until smooth. Serve at once. Makes 2 servings.
EASY SPAGHETTI WITH MEAT SAUCE
Prep Time: 10 minutes Cooking Time: 10 minutes :
1 M@M)&iTfigyll&lhnSpughetfiDinner :
1/2 Ib. ground cooked, drained
3/4 tsp. garlic powder ‘ i
PREPARE Dinner as directed on package. *3
STIR meat and garlic powder into prepared sauce. Makes -3
4 servings. % I 3
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