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Griffin Daily News
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18
Wednesday, July 30, 1969
Model
Plane
Club
(STAFF PHOTO)
A meetin:’ will be held tomor
row night at 7:30 at the Com
munity Center in City Park to
reorganize the Griffin Model Air
plane Club. The Recreation De
partment Is cooperating in the
reorganization of the club. A
field will he provided in the
park for flying model planes.
Looking over a -model are (1-r)
Chuck Smith, Archie Malcolm,
Roy Wilson and William Berry.
THE DOCTOR SAYS
'jQ5~W
Academy Makes Report
On Artificial Sweeteners
Because there has been a
great deal of confusion about
the safety of artificial sweet
eners, a committee of the
National Academy of Science
made a thorough study of the
matter. They found that, al
though saccharin and cycla
mate are both used, the con
sumption of cyclamate is
about five times that of the
former. About 70 per cent of
the cyclamate consumed is
found in carbonated soft
drinks. A 12-ounce can con-
By WAYNE G. BRANDSTADT, M.D.
tains 0.25 to one gram of this
substance.
The Academy reported
that, while an adult might
safely consume five grams
of cyclamate a day, pru
dence would limit the daily
intake to 3.5 grams and for a
child about 22.5 milligrams
per pound of body weight a
day. Even at higher levels
of intake, however, the only
side effects observed are a
softening of the stools and
an increased risk of sun-
burn (increased photosensi
tivity).
Occasionally, one hears
that, because these products
are derived from coal tar,
they are harmful. This is
illogical, because aspirin
and several other products
that cannot be described as
poisons in the usual sense
are also derived from coal
tar. If they were poisonous,
the Food and Drug Adminis
tration (FDA) would pro
hibit their sale. The coal tar
derivative that has caused
cancer in mice is in no way
related chemically to the
artificial sweeteners.
After reviewing the Acad
emy’s report, the FDA
recommended that products
containing cyclamates b e
labeled to show the sug
gested limits on its daily in
take and the total cyclamate
content of the bottle or can
This should reassure the
users of their safety—-an im
portant measure in view of
the fact that the per capita
consumption of sugar in this
country is now five times as
great as it was 100 years ago
and the fact that this is a
contributing cause of the in
creased prevalence of dia
betes,, dental decay and
hardening of the arteries.
Q—l am a diabetic. Does
saccharin destroy any of the
food value in what one eats?
Does it have any harmful
side effects?
A—No to both questions.
(Newspaper Enterprise Assn.)
Please send your questions and
comments to Wayne G. Brandstadt,
M.D., in care of this paper. While
Dr. Brandstadt cannot answer indi
vidual letters, he will answer letters
of general interest in future columns.