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Table set for “The Great Gatsby" party scene is only one of many to serve 500
guests with pheasant, saddle of venison, steak and kidney pie, salads, cheeses
and pastries.
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MINUTE MAID FROZEN
99‘
Great Gatsby! What a party
By Aileen Claire
NEA Food Editor
The country is being
swamped with nostalgia in
new movies and TV shows, on
records, in 1920 s through
1950 s — styled clothing and
make-up. And we seem to be
enjoying the experience.
Latest in the “It was a good
time, it was the best time"
ventures in the refilming of
the F. Scott Fitzgerald
classic. “The Great Gatsby."
His time, for many, was the
greatest time. Those who
want to recapture the era in
an at-home party can take a
cue from Nick’s party for 500
guests seen in the current
film. The elaborate 50-foot
long banquet tables in the
movie do reflect parties of
the era, with three-foot
lobster trees, crown roasts,
Coq au vin, suckling pig,
carved watermelon baskets,
planked salmon, sardines,
duck, turkey galantine and
the like and Ballantine's
scotch, drunk neat in those
relatively ice-cubeless days.
STEAK AND KIDNEY PIE
1 one-pound beef kidney
2 tablespoons vinegar
1/4 cup bacon drippings
2 teaspoons salt
10 small white onions, about
1 /4 pound
1 pound diced chuck
1 pound diced pared
Page 21
potatoes
Plain pastry for single
crust
Split kidney and remove
cores, tubes and
membranous covering. Soak
30 minutes in 1 quart cola
water with vinegar added.
Drain, dice and brown kidney
in 2 tablespoons bacon fat.
Barely cover with water and
add 1 teaspoon salt. Simmer
slowly until tender, about 30
to 45 minutes. Add water as
needed to cover kidney with
liquid. Cut onions in halves or
quarters and saute in re
maining fat until slightly
browned. Add diced meat'
and remaining salt and con-
-Griffin Daily News Wednesday, April 17,1974
tinue cooking over moderate
heat, stirring frequently for
20 minutes or until meat is
nicely browned. Meanwhile,
cook potatoes until tender in
just enough boiling salted
water to cover. Add kidney
and potatoes with their cook
ing water to the diced meat.
Thicken gravy if desired.
Turn into an 8-inch casserole.
Cover with plain pastry. Cut
vents in several places to let
steam escape and bake in
425-degree oven for about 20
minutes or until crust is
nicely browned. Serve piping
hot. Makes 5 servings.
EGG, SALMON, ASPARAGUS
SALAD
6 ounces smoked salmon
5 hard-cooked eggs
1/2 cup chopped celery
1/4 cup mayonnaise
salt to taste
lettuce
6 tender asparagus spears
2 tablespoons finely cut
chives
In a small mixing bowl,
peal and dice cooked eggs.
Add celery, mayonnaise and
salt to taste. Mix lightly.
Place on lettuce-lined in
dividual salad plates. Gar
nish with strips of salmon and
thinly sliced asparagus
spears. Chill. Makes 5 serv
ings.
The kitchen used is that of
The Breakers in Newport,
Rhode Island, the historic
mansion similar to the set
tings of F. Scott Fitzgerald’s
own glamorous characters.
Party preparations started at
7 a.m. and filming began at 7
p.m. and continued until 4
a.m. for two frenetic weeks.
For those who want to have
a mini-Gatsby party here is a
Steak and Kidney Pie and
Egg, Salmon, Asparagus
Salad, plus authentic Auto
mobile and Old Pepper
drinks from the era.
AUTOMOBILE
1/3 scotch
1/3 dry gin
1/3 sweet vermouth
1 dash orange bitters
Stir well with ice and
strain into glass.
1 1/3 OLD PEPPER
jiggers scotch
Juice of 1/2 lemon
1 teaspoon Worcestershire
sauce
1 teaspoon chili sauce
2 dashes Angostura
Bitters
1 dash Tabasco Sauce
Shake well with ice and
serve in Delmonico glass.
Be glad
for rules
of parents
Dear Pat and Marilyn:
My husband is in business
with his older brother, Sam.
My husband works longer
hours but gets considerably
less money. The theory is that
they are equal partners but I
see nothing equal about the
whole affair.
Sam and his wife just re
turned from a month’s vaca
tion. John and I had a week’s
vacation two years ago. Now
Sam says he intends to go to
Canada on a hunting trip. This
means John will have all the
responsibility and work twice
as hard. Whenever I com
plain, John always finds some
excuse for Sam. However, I
feel that John does resent
some of the things Sam pulls.
How can 1 get him to come
to a reasonable agreement
with hie brother?
Sally
Dear Sally:
If John won’t speak for him
self, there isn’t much you can
do. You might suggest that he
consult an attorney who can
tell him exactly what is in
volved in a partnership. The
attorney might suggest that
the partnership be turned into
a corporation.
Dear Pat and Marilyn:
We have one telephone in
our house and it is in the
kitchen, which means that it
is never possible to have a pri
vate conversation. Someone is
always in the kitchen eating,
cooking, or cleaning. There
are five in our family so you
can see what I mean. I have
pointed out this problem to
Mom and Dad and all they say
is, “TTie phone is right where
we want it.”
I will be 16 on my birthday
and have asked for a private
telephone for my bedroom.
Dad says, ‘‘Nothing doing.”
My mother hasn’t said any
thing. I know the reason my
father is hesitating is that he
feels I’ll spend all my time on
the phone, but I won’t. How
can I convince Dad that I
won’t yak all night?
Wants a Phone
Dear Wants:
Talk over some rules and
regulations with Dad before
you get the telephone. Come
to an agreement. If you are
fortunate enough to be
blesssed with your own tele
phone at 16, it doesn’t mean
that conversations should go
on for hours. Most problems
can be settled with a 15-
minute conversation. And
keep in mind, that someone
important just might be try
ing to call you. Limiting your
conversation can be to your
advantage.
If you agree to be reason
able, perhaps Dad will
weaken. Then it is up to you to
abide by the rules.
Confidential to C. C.:
I think this quotation de
scribes your boyfriend: A
bachelor is one who enjoys the
chase but does not eat the
game.