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The Leader-Tribune, Fort Valley. Georgia, Thursday. October 11. 1984
FRESH SWIFT'S PREMIUM HICKORY SMOKED i buy one,
U.S.D.A PROTEN CURED 12-OZ PKG.
GRADE "A". d SOUTHERN ^URN FOOD’S
(CUT UP FREE) DilMONICO HAMS NO
FRYERS STEAK | SLICED
WHOLE OR 991 I BACON
Q49< $?99 ^ SHARK SLICED »un WATERAODEO FREE HALF $| I 09 J GETONE buy ATM. ONE, 79 FREE! r* I
LB. (LIMIT 4) LB. NAU lb. SOUTHERN 12-OZ. PKG, FOOD'S
WE CUT OUR PARTS PICNIC PAL
FROM GRADE “A" FRYERS FRANKS
WHOLE OR SWIFT'S PREMIUM PROTEN
SPLIT BREAST... LB. * 1.59 ROUND T-BONE GETONE AT *1.19 FREE!
DRUMSTICKS....... LB. * 1.09 STEAK STEAK W
THIGHS..................... LB. 89 * LB * 2.09 LB. , *3.39 V
WINGS....................... 79 * BUY ONE,
LB. 4-OZ PKG.
SWIFT'S TENDER, LEAN 4 CAMECO
SLICED PORK QUARTER CHOPS........ LOIN * 1.89 CHUCK SIRLOIN I SLICED
LB. ROAST STEAK
GROUND FRESH PURE * 1.39 * 1.39
GROUND BEEF . LB. LB. LB *2.99 AT ‘1.29
J. _. GETONE FREE! f
d THE FOUND FOLLOWING AT SEAFOOD PIGGLY SEAFOOD WIGGLY ITEMS LOCATIONS MAY BE THE FOLLOWING SEAFOOD ITEMS MAY BE 1
ALL FOUND ONLY AT PIGGLY WIGGLY LOCATIONS
ss OILY TWIN SQUEEK OR REGULAR PACK LARGE SMALL SHRIMP.............. SHRIMP.............. (70/10 (34/42COUNT) COUNT) LB LB *5.99 ‘3.99 WITH FRESH FILLETS SERVICE OCEAN PERCH SEAFOOD OR LB WHITEFISH SHOPPES *2.99 k fr 1/2-GALLON BORDEN BUY ONE,
SHAMPOO (50/60COUNT) SNOW CRAB CHOCOLATE DRINK
ROCK SHRIMP...... LB *1.99 CLUSTERS LB. *2.99
hi wy 2-7 oz. 00 < GOOD BUY ONE, ONLY AT GET OUR ONE 200 VINEVILLE, FREE! ITEMS, FT. VALLEY GIFTS, GIVEAWAYS PIGGLY WIGGLY AND PRICES AT GETONE REGULAR FREE! PRICE r
i btls. m m LOCATION.
[^fcolgatfc J V- 1 k d U. S. NO. 1 RED RED OR ROME GOLD I d
TABLE
DELICIOUS
15 ! OFF LABEL POTATOES
REGULAR - 5 OZ FANCY-YELLOW
OR GEL - 4 6 OZ
TOOTHPASTE 10 LB. BAG 3 LB. BAG CORN
< 5 1 89 i Mr. 5 W|| 79
tube
DIET COKE, . >, m I m
SPRITE, TAB, d BUY ONE, 4 OZ. BAG BUY REG ONE, OR BBQ
MELLO YELLO OR j V4-OZ. CAN TURKEY CREEK
COKE BON CLEANER AAAI POLISH ■ I SKINS PORK
% \ 6-PK. 12-OZ. AT REGULAR PRICE
|!f CANS GETONE FREE! ¥ AT GETONE REGULAR FREE! PRICE J
& CLEANER PINEGLO 28-OZ. BUY ONE, BTL L 1 r I DIXIE 16-OZ QUICK BUYONE, PKG LILY * W FRITO-LAY CRISPY, 8-OZ. OR BAG NACHO BUY LIGHT, REG., ONE, DORITOS LIGHT NACHO, TACO, L * 4 m 7 OZ PKG. BUYONE, LONG CREAMETTE
CRITS TORTILLA SPAGHETTI
AT GETONE REGULAR PRICE AT REGULAR PRICE CHIPS AT REGULAR PRICE
1 FREE! GETONE FREE! AT REGULAR PRICE GETONE FREE!
V w GETONE FREE! ¥
d P I ALL 1/2 COOLIE BUYONE, GAL. FLAVORS CTN. 0 I P BORDEN BUYONE, QUART ◄ I 4 tJ m » BREAKFAST OZ, PKG. BUY SUNNYLAND ONE, LINK 4 4 4 P BUY 1/2 PET ICE GAL. ONE,
BUTTERMILK
AT REGULAR PRICE AT REGULAR PRICE AT ‘2.89 AT REGULAR PRICE f
GET QNE FREE! W GETONE FREE! GETONE FREE! GETONE FREE!
- r
d 1 BUYONE, CUP > d 1 m WHITE 5-LB. BUY ONE, BAG LILY k Makes CREAM COFFEE one CHEESE CAKE 10-Inch cake SWIRL l
RUTH'S OR 1 teaspoon baking soda y 4 teasnonn ..i?
i I FL0DR C fl mara*rfn»*nr 1 teaspoon vanilla extract
MRS KINSER'S V V5 6 cuD cop margarine or butter, softenbd 4 * Lh 3 eogs
59- 1 2 confectioners' C !* eese ' *° ftened 2 CU P* unsifted flour
AT 2 tablespoons Rea Lemon* Lemon sugar 1 teaspoon baking powder
limit 2 please 1 ( 8 -oz.) container Juice from Cctficentrate m
Cinnamon-Nut sour cream
AT REGULAR PRICE t Preheat to Topping* 350*. ,
GET SAME PRICE GET 2-LB. BAG oven In small bowl,-beat cheese, confectioners' sugar and
CUP SALAD FREE! CORN ReaLemon until smooth; set aside. Stir together flour, baking powder,
r - MEAL FREE! baking soda and salt; set aside. In large mixer bowl, beat granulated
Hr8 d [T a fn2r£<ul[. Ingredients <, 8 alternately u ne with sour A<W •W* cream; afld mix vanilla well. / rtfllx Pour Well. half Add of
Ifmll f attar b ?it er ®/? i? a ^? wlt h,n I nd ,t| A 0 ,n , ur S ® h d of 10-Inch P* n ^ge. tube pan. Spoon Spoon remaining cheese batter mixture on
,0 . Sprinkle over
ake «lo 45 pan with Cinnamon Nut Topping.
minutes . or until wooden pick inserted near center comes out
GREEN clean. , Cool 10 minutes; remove from pan. Serve warm.
STAMP'S Cinnamon-Nut Topping:Comblne v* cup finely chopped nuts, 2
tablespoons granulated sugar and Vfr teaspoon ground cinnamon.
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