Newspaper Page Text
FORSY COUNTY NEWS, CUMMING, GA. January 1,1970
PAGE 6
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©SSJBKS®®...
ready right now with plans to help the future
growth and prosperity of our community. To one
and all, our thanks. And have a Happy New Year.
LANIER LANDMARK
APARTMENTS
I* Mills Fuel Service jj
L P FUEL I
GAS JMl| OIL I
FAST DELIVERY ;p
COMPLETE LINE OF GAS APPLIANCES
HIGHEST QUALITY GAS AND FUEL OILS
24 HR. SERVICE
LOCALLY OWNED & OPERATED BY WILLIAM MILLS
"When You Have a Chill . . . Call Bill"
PU 887-5235 .mfflj
DAWSONVILLE HWY. /
Sweet Yeast Breads Are A Change Of Pace
January sth"
Luncheon Meat
Seasoned Blackeyed Peas
Turnip Greens
Cornbread
Cherry Cobbler
Milk
January 6th
Pizza or Pizza Burger
Buttered Corn
Tossed Salad
Chocolate Iced Cake
Milk
January 7th
Vegetable Soup
Bologna Sandwiches
Croutons
Peach Half & Peanut Butter
Cookie
Milk
January Bth
Oven Fried Chicken
Rice /w Gravy
Orange Congealed Salad
English Peas
School Baked Rolls
Milk
January 9th
Baked Fish /w Tartar Sauce
Creamed Potatoes
Cole Slaw
Hushpuppies or Cornbread
Pineapple Upside Down Cake
Milk
£ ’ ♦ * ; ***• 7
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May the
New Year launch
you on your way to
soaring success,
with happiness and
health. Many thanks
for your patronage.
WOFFORD
CARPIT
AND
Have you tired of serving coo
kies as treats when guests drop
i n during the holiday season?
Traditionally candies, cookies
and fruitcakes are holiday fare,
but freshly baked sweet yeast
breads can lend just as much
or more holiday flavor to your
serving occasions. Treats like
Peppermint Swirls and Date
Twists are specially flavored
and shaped for the season.
These breads are simple and
easy to make when you use hot
roll mix. This easy-to-use con
venience product from The Pi
llsbury Company contains the
yeast, flour and all other pre
measured ingredients. You add
an egg and warm water. After
it has risen, the dough is easy
to handle—even for those who
are inexperienced in working
with yeast doughs. To assure
ease in handling the dough, roll
it our o n a pastry cloth or any
■ clean cloth which has been dus
ted with flour.
Peppermint Swirls, shaped
like the traditional cinnamon
roll, boast a crushed candy fi
lling. They'll surprise and pl
ease all your holiday guests.
The twists, with a rich date
nut filling, add both flavor and
shaping variety to your assort
ment of holiday goodies.
PEPPERMINT SWIRLS
1 package Pillsubry Hot Roll Mix
3/4 cup warm water
1 egg
2 tablespoons soft butter
Filling
1/4 cup crushed peppermint
stick candy
1/4 cup sugar
Glaze
1 cup sifted powdered sugar
4 teaspoons milk
OVEN 375 degrees
18 SWIRLS
Prepare dough as directedon
package. Cover and let rise in
warm place until light and
doubled in size, 30 to 45 min
utes.
Roll out dough to an 18 x
12-inch rectangle. Spread with
soft butter; sprinkle with fil
ling. Fold over 1/3 of dough from
18-inch side; then fold again to
make three layers, seal seam
by pinching dough together. Cut
into eighteen 1-inch strips. Roll
Coal Mountain
Builders Supply Co.
0p
WHATEVER MEN LIKE THIS
MIGHT NEED IN THEIR LINE
OF WORK WE HAVE IT.
Also , a complete
line of
HARDWARE
and the famous
BLACK
&
DECKER
POWER TOOLS
Beautiful Inlaid Linoleum Installed
For The Usual
'flu
The Unusual ....
Locaftd on Hwy. 19 al Coal Mountain Phone 887.4744
up each strip and place cut
side down on greased cookie
sheet. Let rise again until dou
bled, 30 to 45 minutes.
Bake at 375 degrees for 20
to 25 minutes until golden br
own. Cool. Drizzle with glaze.
Filling: Combine crushed candy
and sugar.
Glaze: Combine powdered sugar
and milk and stir until smooth.
DATE TWISTS
1 package Pillsbury Hot Roll Mix
3/4 cup warm water
1 egg
Date Filling
1 package (8 oz.) or 1 1/2
cups pitted dates, cut into pieces
1/2 cup firmly packed brown
sugar
1/2 cup water
3/4 cup chopped nuts
Glaze
1 cup sifted powdered sugar
4 teaspoons milk
OVEN 375 degrees
18 TWISTS
Prepare dough as directedon
package. Cover and let rise in
warm place until light and dou
bled in size, 30 to 45 minutes.
Prepare filling.
Roll out dough on floured
surface to 18 x 12 inches. Sp
read with cooled filling. (Add
a little more warm water to
filling if necessary to obtain
spreading consistency.) Fold
over 1/3 of dough from 18-
inch side, then fold again to
make three layers. Seal seam
by pinching dough together. Cut
into eighteen 1-inch strips; twist
each twice. Place on well-gre
ased cookie sheets. Let rise
again until doubled, 30 to 45
minutes. Bake at 375 degrees
for 15 to 20 minutes until gol
den brown. Drizzle with glaze.
Date Filling: Combine dates,
brown sugar and water in small
sauce pan. Cook and stir over
low heat, about 5 minutes, until
water is abosrbed and mixture
is thickened. Cool and add nuts.
Glaze: Combine powdered su
gar and milk and stir until sm
ooth.
BUY
. WANT ADS
FCARIgftiAN
|g NEW LUXURY
1'
. ■ ' M ; Hk I
IN
NEW, SIX-FOOT LONG CARIBBEAN BATH
TUB, TOILET AND BIDET ARE IN AVOCADO.
An exciting accent against the quiet tones of
the room. Choose wisely....buy Kohler
y
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Elegant Apple Pie
Make the most of the season’s bright and crunchy apples! Add
some sugar and spice and arrange them atop a custard pie. It’s
pretty enough to have come from a French pastry shop, yet
it’s easy and foolproof, since the base comes from handy egg
custard mix.
APPLE CUSTARD PIE
1 package (3 oz.) Jell-0 1 tablespoon water
Golden Egg Custard Mix i/ 2 teaspoon cinnamon
1% cups milk y A teaspoon nutmeg
1 baked 9 inch pie shell, l teaspoon grated lemon
cooled rind
2 cups thin apple slices 3 tablespoons coarse
Vs cup sugar gingersnap crumbs
Blend custard mix with milk in a saucepan. Bring quickly
to a boil, stirring constantly. (Mixture will be thin.) Cool 15
minutes, stirring often. Pour into pie shell. Chill 1 hour.
Meanwhile, combine apple slices, sugar, water, spices, and
lemon rind in a saucepan. Bring to boil. Simmer about 10 min
utes or until apple slices are tender. Cool 10 to 15 minutes.
Sprinkle gingersnap crumbs over custard in pie shell. Spoon
apple slices over crumbs. Chill until set about 2 hours.
Coal
vhu Mouataia
“ Builder’s
Suppliers
••.beauty that
will last
FOR PORCHES, PATIOS,
FLOORS, WALLS OR ANY
OTHER SURFACE WHERE
PAINT IS NEEDED
Sherwin-
Williams
TAKES THE DOUBT
OUT OF PAINTING.