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PAGE 10B
>—THE FORSYTH COUNTY NEWS—WEDNESDAY, FEBRUARY », 1»M
Sustaining Meals More Appealing In Winter
Now that winter is here,
hearty sustaining meals are
more appealing and warm
ing after a busy day. The
following menu is especially
nice for company or a spe
cial occasion and can be pre
pared with little shopping or
preparation time.
Wild mushrooms such as
cepes, morels, and chante
relles are currently popular
with adventurous cooks.
These dried fungi, with their
earthy pungency, team up
well with pasta for the first
course of a decidedly elegant
dinner party.
Porcini, the French equiv
alent of a cepe, which
rhymes with step, are avail
able from specialty food
stores. Some carry a “ge
neric” dried imported mush
room which is slightly less
pungent than a cepe but con
siderably less expensive.
It is $1.40 an ounce com
pared with $4.50 an ounce,
and a very good substitute.
The more readily available
dried Chinese black mush
rooms are another accepta
ble choice.
Follow the pasta course
with grilled lamb steaks with
rosemary butter, shredded
zucchini with roasted red
peppers, and a simple salad
of mixed greens with a blue
cheese vinaigrette.
Have your butcher cut the
lamb steaks at least one inch
thick from the sirloin half of
a lamb leg or from the mid
section of a frozen New Zea
land leg.
There’s a little trick for
cooking the lamb steaks that
will assure a juicy result.
Sear the meat on both sides
over very high heat, then
remove and let rest at least
20 minutes. Just before serv
ing, return to a less intense
fire, or cooler saute pan, and
cook to the desired degree of
doneness.
Serve by slicing on the bias
as you would a London broil.
No juices will be lost during
the slicing, a result of the
initial high heat and resting,
which sears the juices in.
The zucchini can be
shredded, salted, rinsed, and
squeezed early in the day,
the peppers roasted then, too
and at dinnertime they
need only to be heated.
Dessert is a combination
of the best vanilla ice cream
you can find topped with a
ruby red raspberry-orange
sauce.
Fettucini With Imported
Mushrooms
1 ounce cepes
8 strips bacon or V* pound
pancetta, diced
2 shallots, minced
1 cup tomato sauce
1% cups beef stock or broth
12 ounces egg noodles
y* pound softened butter
Freshly ground pepper
1 cup freshly grated Parme
san cheese
One hour before serving,
cover mushrooms with boil
ing water. Drain and rinse
thoroughly. Fry bacon or
pancetta and drain. Discard
all but 2 tablespoons of the
fat. Add shallots to fat and
saute at low heat one minute
or until translucent but not
browned.
Julienne mushrooms; add
to shallots and stir-fry for a
moment. Add tomato sauce
and boil until reduced by
half. Add beef stock and cook
at medium-high heat until
sauce is thick. It should not
be runny.
Cook pasta according to
package instructions. Drain
and toss with softened but
ter. Toss pasta with sauce in
saute pan and sprinkle bacon
over top. Season with lots of
freshly ground pepper. Pass
cheese at the table. Serves 6
as a first course.
\
Lamb Steaks With Rose
mary Butter
6 lamb steaks, 1 inch thick
1 tablespoon oil, smokeless
recommended such as grap
eseed
Mustard
2 tablespoons butter (if cook
ing in saute pan)
1 tablespoon oil (if cooking in
saute pan)
5 or 6 tablespoons bread
crumbs
4 tablespoons unsalted but
ter, softened
1 small clove garlic, crushed
% teaspoon dried rosemary
1 tablespoon minced parsley
1 tablespoon snipped fresh
mint leaves, optional
Brush steaks with oil, then
with mustard. Dredge in
bread crumbs. At least 30
minutes before serving, sear
steaks at high heat either on
hot grill or in saute pan to
which you have added 2 ta
blespoons butter and 1 table
spoon oil. Sear about 2
minutes on each side. Re
move and rest 20 minutes.
Return to grill or saute pan
at medium heat for 3 min
utes each side for medium
rare. Place slice of seasoned
butter on each steak about 1
8»1« ! j
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featurTclWweek
wwiwf imw worm m w w *0 r u.w rutunw
Stoneware b/wa
Cup each
WITH EACH $5.00 PURCHASE
m> lUl '«^.
Gi% icr^
WHOLE
Smoked
Picnics
..79*
FRESH MEAT SPECIALS
HORMEL SELECT-OOSTON OUTT * .a a
Pork Roost to *1
WHOLE OR HALF SLICED f\f\t
Smoked Picnics .... ld tt
HORMEL PORK SAUSAGE LINKS
Little Sausage
’ss*- 99 (
AMERICAN H&G tAOJ
Whiting Fish pox 9 %} V9
FROZEN OCEAN • a
Trout Fillets .... ld 9 1
HORMEL SUPER SELECT FRESH • . . q
Leon Pork Steok lo 9 i
TENNESSEE PRIDE
HOT OR MILD * aOO
Pork Sousoge .. .p^g d H
TENNESSEE PRIDE 12 . 0 z $A 09
Sousoge Links .. pkg 1
TYSON-DREADED (DREAST) 4 a ■«
Chicken Potties ld 9 w
Cornish Hens ... size A
SLICED MEAT OR DEEF * a«•
Eckrich Dologna pkg * 1
TYSON TWIN PACK 22 .QZ J O4t
Cornish Hens ... pkg w
CHEESE JUMDO OR DEEF ~7 • AQO
Eckrich Franks .. pkg 9 2
CORTLAND VALLEY ~
Sauerkraut .... pkg Ot
minute before removing
from heat. Let rest 5 minutes
before slicing on bias in thick
strips. Serves 6.
To make herb butter, beat
together softened butter,
garlic, and herbs. Spoon onto
wax paper, molding into sau
sage shape by twisting ends
BEAUTIFUL IMPORTED
STONEWARE
FOOD GIANT
Homogenized
Or 2% Milk
GAL $199
PLASTIC
KIELDASA REG OR DEEF SMOKED C#fc<\o
Eckrich Sousoge pkg > 2 ov
SWIFT—SLICED DEEF OR MEAT DOLOGNA
SALAMI OLIVE PGP OR SPICED +
Luncheon Meat pkg DO'
SLICED MEAT OR DEEF
Eckrich Bologno H 7 ’
TENNESSEE PRIDE-HOT OR MILD PORK* . _
Sousoge Potties Ipkgz l pkg z *i 9
FRESH DAIRY
DUTTER-ME-NOTS-5 COUNT .
Merico Biscuits 3 CANS I
----- «
PILLSBURY —5 COUNT
Cinnamon Rolls.. can 69^
JELL-O—VARIETY PACK
Pudding Pops ... pkg Ot
HALF MOON LONGHORN . , la
Kraft Chttst .. .'VS M W
STORE ADDRESS:
• HIGHWAY 19, LANIER VILLAGE - CUMMING
OPEN 9-9 MON.-SAT., 10-7 SUN.
tightly closed. Chill until but
ter may be sliced in quarter
inch-thick pieces. Freeze
any that is left over for an
other use.
Shredded Zucchini
3 zucchini
4 tablespoons butter
/ FiatuAi m« snbit
ITEM WIB MMtt HUCI
Dinner in. 3. __. 00. WHh loch
NOW Ihw, fo» 4 99 }9 HOP hint ho—
Cup Fat. » On* WHh loch
■ hew Fat. <3 99 59 HOP Fiochoco
SouCOf Fat <4 000 WHh loch
they FoO X 99 59 H.PP Fwchoto
DOUOft Foh.ll _ _. On. WHh Each
Pbh Ihn, lot. 11 99 59 IS.PP Fwchoco
Brood b FoO M Ono With loch
Butlf ihm Match 4 99 59 IS.PP Fwthoc
(20c OFF LABEL)
Crisco
Shortening
$-■67
3-LB.
CAN
LIMIT 1 WITH 612 50 PURCHASE OR MORE
ADDITIONAL QUANTITIES AT REGULAR PRICE
U S D A CHOICE DONELESS
“ Whole Sirloin Tips
s i 79
|| LAND O LAKES—IN QUARTERS
w 1 Margarine
~ IQ4
PKG
LIMIT 1 PLEASE-ADDITIONAL
QUANTITIES AT REGULAR PRICE
2 tablespoons kosher salt
Freshly grated pepper and
nutmeg
2 teaspoons fresh lemon
juice, optional
Grate zucchini into co
lander, add salt, and mix in
with hands. Let rest 20 min
utes. Rinse thoroughly.
CHOOSE FROM THREE BEAUTIFUL PATTERNS!
MATCHING ACCESSORY PIECES ARE ALSO AVAILABLE!
The Four Seasons Collection of three beautiful patterns available through our economical Feoture-of
the-Week Plan... Hand-decorated with superb craftsmanship, these three distinctive patterns enable
Four Seasons Collection Stoneware to complement any decor. Serviceable, too! Every piece goes
from oven to table, and is dishwasher and microwave safe. Four Seasons Collection Stoneware will
be enjoyed for many years to come. And now it con be yours at a tremendous savings! Each place
setting piece is available three times throughout the program at this special price. Buy os many
pieces os you like, and odd to your collection ot your convenience.
ASST D COLORS OR DECOR
Soft 'n r Pretty
Doth Tissue
LIMIT 1 PLEASE—ADDITIONAL
QUANTITIES AT REGULAR PRICE
NATIONAL BRAND VALUES
STOKELY SCR STYLE/WHOLE KERNEL .
Golden Corn... ,'lSf Q9 C
HUNTS BQZ
Tomoto Souce .. can 20
GOLDEN GRAIN—DINNER
Macaroni & Cheddar
«, 25*
pkg
LIODYS
Vienna Sousoge2 cans Ot
ALL FLAVORS ,
Jell-O Gelatin. .. pk°g z 29 C
WHITE LILY-SELF RISING n
Cornmeol Mix .. dag TT
FROZEN FOODS
DIRDSEYE-LITTLE EAR ... ..
Coh Corn H 49
VAN DE KAMP-LIGHT FISH FILLETS OR ,
Fish Stick. ’iff *2”
CRINKLE CUT
Ore Ido Potatoes pkg > 2 4V
CELESTE—PEPPERONI OR DELUXE . ._-
Plzzo For One .. 7 pk°g z 9 A O9
MAC /CHEESE OR SPAGHETTI/MEAT SAUCE
CASSEROLES OR CHICKEN DEEF OR TURKEY
Morton Pot Pies
v o „ $i
PKGS
RICH'S ECLAIRS. CHOC OR DAVARIAN . ._ _
Cream Puffs .... pkg 5 i 9
Squeeze hard by handful or
in a dish towel.
Melt butter in skillet. Add
zucchini, pepper, nutmeg,
and lemon juice. Just heat
vegetable through, about 1
minute. Put in center of
plate and ring with Roasted
Red Peppers. Serves 6.
PRICES EFFECTIVE THRO SUN., FEB. 13, 1983
rapPIP|SP Mixed Fryer
HIGH PROTEIN
Dry
Pinto Deans
’ Sa “ 19*
FROZEN
Food Giant
Orange Juice
39«
ALL METHOD GRIND COFFEE
Chock Full Of Huts can *2
DETERGENT FOR DISHES
„„ *129
DOTTLE
ALLVARIETIES
Alpo Pog Food. . can UO
(6COFFLADEL) 21 . 0 Z.
Comet Cleanser can 3t
WHITE OR DESIGNER GIANT. BA.
Vivo Towels pkg 79
FRESH OAKERY
FRESH-SLICED
Potty Doker Dread
20-OZ
LOAF
Sr°w G,AN Jn At 16-OZ7RC
Wheat Dread loaf / 9
HEALTH & DEAUTY
T ah! TS c 1., 25-a |d37
Alko Seltzer pkg 1
MOUTHWASH 24 . 0 Z.50»
listerine ... dtl A
REGULAR OR EXTRA OODY
CONDITIONER OR SHAMPOO
Sllklmc*... , Sff**2 44
Roasted Red Peppers
4 or 5 red bell peppers
1 tablespoon olive oil
Wash peppers and remove
stem end. Cut in half the long
way and flatten with hand.
Place on cookie sheet and
broil 7 to 12 minutes or until
FRESH PRODUCE
FRESH PRIME „ . ...
Mu»h.oomt*^d9 t fe°H <9
EXTRA FANCY—HAWAIIAN ftJXC
Pineopples each TT
U S NO 1-CRISP C
Fresh Corrots 3 pkgs i
EXTRA EANa-WASH STATE RED . ...
Delicious Apples each 1U
U S NO 1-CRISP
Florida Celery .. dunch 49
GEORGIA GROWN
FreshCollords. . .dunch 99
US NO 1-TEXAS RUDY RED t OO
Grapefruit ... .3 FOR 1
EXTRA FANCY-DELICIOUS
Mclntosh Apples pkg 99
DADY NEEDS
DEECHNUT—ALL VARIETIES , „ .
ttoby F00d.., H 3O
REG OR WITH IRON-READY TO USE * . _
Slmiloc Formulo 3 can * 1 09
WE RESERVE THE RIGHT TO LIMIT QUANTITIES.
NO SALES TO DEALERS OR RESTAURANTS
WE GLADLY ACCEPT USD A FOOD STAMPS
TOOT
GIANT J
skin is charred. Put in paper
bag, roll tightly closed until
cool.
Remove skin; it will slip
off easily. Remove seeds and
rinse. Cut into thick strips.
Heat oil in skillet, add pep
pers, and cook until heated
through.
EXTRA FANCY—CALIFORNIA
Iceberg
Lettuce
LARGE V
HEAD M