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T TLT T Iy I oo O ge Ty
} Train at home to
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‘Work at Kome
B« Medical Billing Specialist
Train at home to earn up to $40,000 a year and more!*
Now vou can train in the comfort of your own home to work at home or in
i a doctor's office, hospital or clinic making great money...up to $40,000 a year
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| providers need Medical Billing Specialists. In fact, the U.S. Department of
| Labor projects a significant increase in demand for specialists doing billing
| for doctors’ offices! You'll make great money in a job that helps people, too!
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o Us. Career Institute® Or mail this coupon today!
2= 2001 Lowe St, Dept. AMFB2AI3
# Fort Collins, CO 80525
\/ | Rush me my free Medical Billing information package with
g 8 complete details. No cost, no obligation.
Name: Age
Address: Apt:
City, State, Zip {
E-mail: Phone: I 3- o
;u“ Accredited * Affordable * Approved 888.
: Celebrating over 30 years of education excellence! .
x woith experience, basedd on figures from U S Dept.of Labor's BLS weioit A+ Rating
No previous medical experience
required. Be ready to work in as
little as 4 months!
Qur nationally accredited program
makes it easy to learn how to prepare
medical claims for Medicare, Medicaid
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be ready to take your first step into this
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Work-at-Home
Advantage Check List
¥ Be home for your family
¥ Be your own boss
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SAVE MONEY!
¥ No daycare, commute, or
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¥ Tuition discount for eligible
military and their spouses
¥ Military education benefits
& MyCAA approved
COMMUNITY COOKBOOK
Molasses Glazed Chicken with
Sweet Potato Salsa
Sweet Potato Salsa adds a savory flavor boost to roasted chicken.
Chicken:
1/4 cup molasses
/4 cup apple cider
2 garlic cloves
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon freshly
ground black pepper
4 medium boneless skinless
chicken breast halves
Nonstick cooking spray
. 2 large onions, peeled and
/~ cut crosswise into thin slices
Salsa:
1 large sweet potato,
peeled and diced
1/2 cup water
1 medium crisp apple.
cored and diced
2 large green onions, plus
additional for optional
garnish
1/4 cup chopped pecans,
lightly toasted
Finely grated rind and juice
of 1 medium lime
12 teaspoon dried red
pepper flakes
1 tablespoon molasses
4 ApericanProfile
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1. To prepare the chicken. blend together molasses, apple cider, garlic, cumin,
oregano, salt and pepper in a ziptop plastic bag. Add chicken, seal bag, and turn to
coat chicken well. Refrigerate at least 30 minutes, turning occasionally.
2. Preheat oven to 375 F. Spray a large baking dish with nonstick cooking spray.
3. Place sliced onions in pan. Place chicken breasts in a single layer over onions
and drizzle marinade mixture over chicken and onions. Cook, uncovered,
30 to 40 minutes, until a fork can be inserted in chicken with ease.
4. To prepare the salsa, place diced sweet potato in a large microwave-safe bowl; add
water, cover loosely, and cook in microwave on high § minutes. Drain immediately. then
rinse with cold water. Drain well, patting dry with paper towels. Place in a bowl with apple.
green onions, pecans, lime juice and rind, pepper flakes and molasses, tossing gently.
5. Remove baking dish from oven; place chicken breasts on a cutting board and
tent loosely with foil. Let stand 10 minutes. Spoon onion mixture from baking pan
into a saucepan and place over medium-high heat, stirring frequently until onion is
softened and mixture is reduced and thickened, about 10 minutes.
6. Cut chicken breasts crosswise into thin slices; serve with onion sauce and salsa.
Serves 4 —Submitted by Janice Elder, Charlotte, N.C
Per serving: 467 calories, 99 fat, 108 mg cholesterol, 39g protein, 49g carbohydrates,
6g fiber, 788 mg sodium
AMERICANPROFILE.COM
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