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TH ^ .r >T i a ~j 1318
Activities of (JSO and SSSS
Centers
W. BROAD ST. USO 1
ground OiWVVednc.sday, May 23,
teen age girls met at
the West Broad Et. USO and
j<*med the Junior Dc’o Ciub.
<Jfi.l'ers are: Connie
president; Jeweil Colley, secre¬
tary, and Mary Curley, treasur¬
er. Mrs. Iona Brooks is spon-
sor for this group They
as their summer project the
making of scrap hooks for re¬
turned veterans who are con
fined to hospitals.
Sunday at 6 p. m. forum hour
will be inaugirated at the cen¬
ter with Director J. Q. Jeffer¬
son discussing the Bill o
Rights and what’s in store fo;
a World War II veteran aftei
discharge from military service
Each Wednesday evening dm
ing the month of June, the Ji.
nior Hostesses club will sponso
a cigaret bingo party for the
servicemen
Friday night will be WPW
night with games and refresh¬
ments for war production work
ers.
Community singing will b
conducted each Sunday at !
p. m. under the direction of
Mrs. Fannie Preston.
s s s s
The SSSS is celebrating with
a formal dance Saturday nigh
in honor of three of its junio
hostesses whose popularity ha?
been attested by their respec
Dependable nationally
advertised Watches,
Bracelets and Rings
at money saving pric¬
es.
Hundreds of Gifts
from
* $1
up
Gardener
Jewelers
228 W. Broughton St.
Make your boy and
girl happy with a
GRADUATION GIFT
from
Gardener
Jewelers
,238 W Broughton St.
SPRINGFIELD A. and I. SCHOOL, LOG CABIN CENTER, MAYFIELD, GA.
tive schools. Odessa Shanks
State, Angela Jefferson as Miss
Beach, high school; and Rossi
Gartrell as Miss Cuyler, junior
high. The full orchestra from
the 324th ASF band, recently of
Fort Benning, but tentatively
at Ccmp Stewart, will play tor;
the dancing. Featured on the
floor show Connie w.li Berry. he the Tapping, swing j
artist.
and dancing will be Warren
and Mishos from the Naval Air
base. Receiving with Mrs. Har
ris will be Mrs. Wilton Scott,
was chosen as Miss Georgia
Mrs, Ossie Jefferson, Mrs. Char
les Washington, Mrs. M. L
Horne, Mrs. J. D. Patton, Mrs.
Arnett Waters, Mrs. Aiphowso
^ox and Mrs. William Jeffer¬
son. Miss Frances Jackson
will have charge* of refresh¬
ments an will be assisted by
M’s Evadne Graham, Mrs. Re¬
in. Warricu and the Misses
Pearl La venue- Sara Holmes,
M< i.eile Jef :-sr i and Theocio-
•io Martin. All servicemen are
invited.
Sunday morning, 3-10, hot
cakes and coffee will be served
free to all servicemen. At six
o'clock tea will be poured by
Mrs. Bryant and Mrs. Smalls.
Miss Marian Priester, will be
jc hostess.
36th STREET USO
The West 36th Street USO
was the scene of a spring form
al on Saturday night. This af
fair was sponsored by the
Cliques and attended by ser¬
vicemen from Hunter Field and
Caamp Stewart. Music was
furnished by ‘Langston’s orches
tra.
R. J. Farley, assistant to the
NCOS regiona’' director and for¬
mer club director, was guest at
the club during the past week.
The commencement exercises
of St. Mary’s school were held
in the annex Friday night. In
terestimg skits, operettas and
dances were on the program
w'.f'ch ended with remarks
from the pastor, Rev. A. J. Gall. |
Beginning the second week in
June, the USO softball league ^
will begin practice.
radio celebrity, recom¬ HAIR
mends SNOW WHITE
BEAUTIFIER to His friends every*
On Sate Al
j DRUG STORES EVERYWHERE
: SNOW WHITE PRODUCTS CO.
Lynchburg, Va.
sm mn
Hair Beau tHier Sit
TIIFY VISIT USD
% * *v'
JT M
Pvt. Ernest A. Rogers and his nedy, were guests of the West
accompanist. Mrs. Edith S. Ken 56th Street USO Sunday.
Quick Tricks for Quick Breads
r
Bread is the "staff of life”; toast
a familiar item at breakfast. But
how often would you order plain
bread or toast in a restaurant or
hotel, if flaky biscuits or hot muf¬
fins were on the menu?
So how about ►‘inembering this
preference and turning up more
often with hot biscuits and muffins
on the home table — for breakfast,
brunch or supper? Even if you are
a war worker, these delicacies may
be prepared in a jiffy — by using
a muffin or biscuit mix prepared ir,
advance and stored in the refriger¬
ator for ready use.
Note the good points in the fol¬
lowing recipes which highlight the
above suggestion. They provide
special Sunday morning treats for
the family. They’re real finds for
the housewife who likes to serve
hot breads more often at weekday
breakfasts, because they’re such
time savers that she can fit. them
into a busy morning schedule.
They supply calories needed for the
morning’s tasks. Moreover, the
cereals used in these recipes give
you a head start on those import-
suit factors, iron, niacin and thia¬
min — which you need every day.
Bran Flakes Muffin Mix
3 cups sifted flour
3 tablespoons plus 1 teaspoon
double-acting baking powder
1 teaspoon salt
% cup sugar •
% cup shortening
6 cups 40% bran flakes
Sift flour once, measure, add
baking powder, salt, and sugar, and
sift into large bowl. Cut in short¬
ening with pastry blender or two
knives until mixture resembles
coarse meal. Add flakes and mix
well. Makes about 9 cups mix.
THE SAVANNAH TBTBTTNK
Place in glass jars or crockery
bowl; cover lightly with cloth or
plate to allow circulation of air.
Store in refrigerator or other very
cool, dry place. Keeps well for 3
weeks.
!
To Make Muffins: For 7 large
muffins, measure 2 cups Muffin Mix
into bowl. Add 1 well-beaten egg
and 2 /; cll p milk, then mix only
until dry ingredients are dampen¬
ed. Fill greased muffin pans j/’ 3
full. Bake in hot oven (425° F.j
45 minutes, or until done.
Raisin Bran Biscuit Mix
1 y 3 cups sifted flour
2% teaspoons double-acting baking
powder
% teaspoon salt
2 tablespoons sugar
y 3 cup shortening
1 cup raisin bran
Sift flour once, measure, add
baking powder, salt, and sugar,
and sift again. Cut in shortening;
add bran and mix well. Makes
about 2% cups mix.
Place in glass jar or crockery
bowl; cover lighlly with cloth or
plate to allow circulation of air.
Store overnight in refrigerator or
other very cool, dry place.
To Make Biscuits:
Turn Biscuit Mix into bowl. Com¬
bine 1 slightly beaten egg and %
cup milk; add to mix, stirring until
soft dough is formed. Turn out on
lightly floured hoard and knead 30
seconds, or enough to shape. Roll
tjj inch thick and cut with floured
2-inch biscuit cutter. Brush tops
with milk. Bake on ungreased bak¬
ing sheet in hot oven (450” F.) 12
minutes or until done. Makes 15
small biscuits.
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