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7HTP /THAT, JUNE 11, 1^45
FkEEDMAN CROVE
By Mrs. C. Mnllicr
Sunday was pastoral day at
Beach Hill Baptist church,
Mrs Cena Best of savannah was
present. Little Howard Jack-
sn *>»is prayed for. Mrs. Best
4 ‘ god-mother
vjii’day at 2 o’clock Ebenezer
.Sunday School held its chll-
dren’s day exercise. Rev. B.
F. Seabrook and Elder F. S.
Frazier gave brief remarks. I
Mr. and Mrs. Charles Robin
son spent the wee,k end in Sa
vannah with relatives and,
friends last week. !
The Wrights H. D. club held
Its May Festival May 24th. I
Mrs. Golden. Miss Lambright
Robinson, Mr. and Mrs. Preston
Jackson and daughter, Mrs. Mag
gie Bolton and son, Mrs. Hat¬
tie White an dlittle Oscar Wil.
Hams of Savannah were dinner
guests of Mr. and Mrs. W. Jack-,
son. Sunday.
Mr. Willie E. Baker was the
guest of Elijah Jackson Sunday.
Miss Jeannette Best left last
Tuesday for New York City.
Masters Fletcher Mayes. Sam
uel Mnllice, Jr. Webster Baker
and Willie C. Baker returned
home from the county short
course Thursday.
Mrs. Sadie Johnson left last
week to visit relatives in Me.
ridian. j
Mrs Hubert Baker of Savan
nah was the guest of the Bak¬
er family.
Mrs. B. A. Frazier, Mrs. Sa.
die M. Myers and Mrs. C. Mul-
lice accompanied iss Jeanett
Best to Savannah on last Tues¬
day.
Mrs. Josephine Green made
a business trip to Savannah on
last Tuesday. 1
Mr. and Mrs. James Quarter-
man and Mrs. Alice Hodges
were the guests of Mr. and Mrs.
Mullice.
Wright’s H. D. club met at
home of Mrs. Mildred M Butler
on last Monday. -
Mrs. Ophelia Bffrke of Bruns
* ¥
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Virginia Nelson Lottie Reed Gladys Hugh Edith Stephens
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Grace Jackson Dorothy Jackson Dorothy Jenkins Gertrude Johnson
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Jessie Dixon Rose Mary Flowers Mary Howard Gladys Hughes
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Elizabeth Jones Mary Jordon Lizzie Joyner Mazie Lavender
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John Shaw Lizzie Trimm Elizabeth Wright Minnie Walker
wick formerly ot Freedman
Grove was the guest f her
sister, Mrs. Laura W Wheeler
and Mrs. W. C. Rbinsnr
Mrs. W. C. Robinson and her
daughter, visited in Savannah
on Saturda'.
Ophelia Golden return.
ed home Sunday from the Char
ity hospital.
----
i (LGRLM KYPT. CHPBi M
The weekly services at PH.
...
= liU Baptist church. R.v R.
H. Slnimons, pastot, war' op-
served with great interest. The
programgiven ^7'was ‘ quTte by the Goodwill
a success,
Dependable nationally
advertised Watches,
Bracelets and Rings
at money saving pric¬
es.
Hundreds of Gifts
from
$1 up
Gardener
Jewelers
228 W. Broughton St.
Make your boy and
girl happy with a
GRADUATION GIFT
from
Gardener
Jewelers
.228 W Brotighton St.
j Ti.ey will sing at this church
| again 23. Sunday on Saturday suiocl night, well June At-
j was
tended, and at night Sunday
the ipastar delivered the ser
Quick Tricks for Quick Breads
50." LSU'^WMl
3
.V
By BETTY BARCLAY
Bread is the “staff of life”; toast
a familiar item at breakfast. But
how often would you order plain
bread or toast in a restaurant or
hotel, if flaky biscuits or hot muf¬
fins were on the menu?
So how about remembering this
preference and turning up more
often with hot biscuits and muffins
on the home table — for breakfast,
brunch or supper? F.ven if you are
a war worker, these delicacies may
be prepared in a jiffy — by using
a muffin or biscuit mix prepared in
advance and stored in the refriger¬
ator for ready use.
Koto the good points in the fol¬
lowing recipes which highlight the
above suggestion. They provide
special Sunday morning treats for
the family. They’re real finds for
the housewife who likes to serve
hot breads more often at weekday
breakfasts, because they’re such
time savers that she can fit them
Into a busy morning schedule.
They supply calories needed for the
morning’s tasks. Moreover, the
cereals used in these recipes give
you a head start on those import-
aat factors, Iron, niacin and thia¬
min — which you need every day.
Bran Flakes Muffin Mix
3 cups sifted flour
3 tablespoons plus 1 teaspoon
double-acting baking powder
1 teaspoon salt
% chp sngar
94 cup shortening
6 cups 40% bran flakes
Sift flour once, measure, add
baking powder, salt, and sugar, and
sift into large bowl. Cut in short-
fning with pastry blender or two
Ynives until mixture resembles
Oarse meal. Add flakes and mix
At, Makes about 9 cups mix.
THE SAVANNAS! tftTBUNS
moi uj a large crowd On i
Ji ue 25. 77 an there will be
man a gat I'e djty, FT ADO
an Auxiliary program in which
several churches will partlcl.
Place in glass jars or crockery
bowl; cover lightly with cloth or
plate to allow circulation of nlr,
Store in refrigerator or other very
cool, dry place. Keeps well for 3
weeks.
To Mske Muffins: For 7 large
muffins, measure 2 cups Muffin Mix
into bowl. Add 1 well-beaten egg
and y, cup milk, then mix only
until dry ingredients are dampen¬
ed. Fill preased muffin pans H
full. Bake in hot oven (425“ F.)
15 minutes, or until done.
Raisin Bran Biscuit Mix
cups sifted flour
teaspoons double acting baking
powder
14 teaspoon salt
2 tablespoons sugar
/ 3 cup shortening
1 cup raisin bran
Sift flour once, measure, add
baking powder, salt, and sugar,
and sift again. Cut in shortening;
add bran and mix well. Makes
about 2% cups mix.
Place in glass jar or crockery
bowl; cover lightly with cloth or
plate to allow circulation of air.
Store overnight in refrigeratot tr
other very cool, dry place.
To Make Biscuits:
Turn Biscuit Mix into bowl. Con>
bine 1 slightly beRten egg and %
cup milk; add to mix, sCvrring until
soft dough fs formed. Tuvn out on
lightly floured board and kAead 30
or enough to shape. Roll
% inch thick and cut with flc\red
inch biscuit cutter. Brush tntpi
milk. Bake on ungreased bak¬
sheet in hot oven (450° F.) II
or until done. Makes
oiscuits.
tktrt f/lkaL
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