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EARLY COUNTY NEWS, BLAKELY, GEORGIA
i ' inced themselves
In just 4 days, thousands have compared and convinced themselves
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One 100k...y0u iee why thousands are in small batches at high speed. That’s why
switching to new Sunbeam. You’ll see heav- regular bread—slowly beaten a ton at a time
enly smoothness that makes every slice look —can never match Sunbeam’s goodness.
better, toast better, stay fresh longer. Try it, compare Sunbeam today. Convince
Our exclusive r iracle mixer whips batter yourself it’s really better bread!
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%, SEE...FEEL...TASTE THE DIFFERENCE! =7
General Auto Repair
PHONE 5031
Colquitt Highway
All Work
Guaranteed
BROOKS’ GARAGE
CARD OF THANKS |
We wish to express appreciation to
our friends and relatives for their
many acts of kindness shown to us
‘during the extended illness and at the
{time of the death of our loved one. We
cannot express in words how much we
lappreciate the cards, trays, flowers and
kind words. May the Lord bless each
of you and give you strength to carry
on if you ever have such a sad exper
ience during your life-time. |
The Family Of |
MRS. BRANTLEY GEORGE.
A ——————————— \
Income from eggs in 1960 is estimat
ed at S7O million, reports Robert A,
Gayvert, Extension poultry marketing
specialist. |
Inquiries Delay ‘
Payment Of G. I |
Insurance Dividendi
Individual inquiries concerning the
1961 GI insurance dividend payments
could seriously delay the speeded-up
payment program ordered by the Presi
dent to assist the nation's economy. |
This caution was issued here today
by A. W. Tate, Manager, VA Regional
Office, Atlanta, Georgia, who pointed
out that the payments will be made
automatically as rapidly as VA per
sonnel can process them under the
expedited timetable,
“GI policyholders will help the VA
and themselves if the do NOT swamp
us withe individual questions,” he
emphasized. “Answering them will dl-‘
vert personnel at the insurance centersl
from prossessing the dividend, and
could actually delay the payments.” ‘
An estimated 89.236 veterans in Geor
gia will receive a total of $4,542,100 in
GI insurance dividends, Mr. Tate said,
Nationally, more than a quarter-bil
lion dollars in dividends will be paid.
The dividends will go to Georgia
veterans who currently hold participat
ing VA life insurance policies. The
dividends are not a gratuity, he added.
but are made because the death rate
among GI policyholders continues to
be lower than the mortality rate upon
which their premiums were establish
ed by law.
Normally, the annual dividend is
paid shortly after the anniversary date
of the individual policy. However, to
assist the President in his economy
program, the VA will attempt to pay
-all dividends by June 30, even though
lanniverury dates fall in months after
that date. |
CEREALS FOR MEAT
Millions of people in the world can
not afford a diet high in animal pro
tein; they eat the cereals instead of
feeding them to animals. Cereals con
stitute two-thirds of the diet of people
in Japan and India. Red meat and
dairy products represent less than
four percent of the Japanese diet and
less than two percent of the Indian
diet, according to U, S. Department of
Agriculture reports. }
Thursdaz, March 16, 1961
|
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| A MAN TAKE?
| Blakely ~ Ais: sutomiobile’ asoldeit
|in April, 1959, Result, a damaged right
|knee. Twenty four hours later, a
stroke with paralysis of right arm and
!leg, followed by a heart attack. A few
‘days later, gangrene in his left foot.
In July 1959, his left leg was ampu
tated above his knee.
This is how much one man took.
His name, Pete Barrentine of Blakely,
lGeorgla.
An active man and farmer for 35
years, Barrentine wondered what fu
ture his life now held. For five months,
he wondered. What could he do?
Where could he go for help? There
must be some place in Southwest
‘Georgia. the nagging thought persist
ed.
| There was, Barrentine discovered.
On July 13, 1960, his physician refer
red him to the Albany Easter Seal
Treatment Center for an evaluation in
the Southwest Georgia amputee clinie.
|The clinic is held at the Center in
cooperation with the Division of Vo
cational Rehabilitation. Here a team
of professional personnel consisting
of an orthopedic surgeon, therapists,
vocational counselors, and brace and
artificial limb makers all work to
gether to help people like Pete Bar
rentine,
In the beginning, physical therapy
and occupational therapy exercises
prescribed were to help strengthen re
maining muscles—preparing him for
the fitting of an* artificial leg so that
he could walk again. The occupational
'therapy routines worked out for Pete
taught him how to feed himself, how
to dress himself, how to do all the
little taken-for-granted activities in
one day’s living.
Life began to take on new meaning
for Pete Barrentine. He purchased an
iartificial leg. He was examined in
|seven -‘amputee clinic periods—the
{proper fitting of his new leg was
|checked and rechecked so that he
|would be comfortable and could walk
!safely.
l Today, Barrentine, who is 59 years
old supervises two service stations.
yHe can take care of himself and his
| family.
j' Expressing his feelings, Barrentine
)stated, “the Albany Easter Seal Treat
|ment Center has done more to encour
age me than anything else. When I
first went over there, I could not even
Ispeak clearly, help myself to eat or
dress myself. Now I can do all these
things plus checking these service sta
tions of mine.”
Life goes on and so does Pete Bar
irentine—thanks to Easter Seals.
{ Sl
1\ Your Questions About
} By MARY GIBBS, Consumer
Marketing Specialist University of
| Georgia Cooperative Extension
» Service.
| r————"
| Q. What is'a Grade A Egg?
| A. Grade A and AA are top quality
‘eggs. They have a large proportion of
‘thick white which stands up well
‘around a firm, high yolk. They are
‘usually delicate in Ilavor and are
good for all uses.
-~ Q. Can a small egg be a Grade A
egg?
A. Yes. The grade insures the qual
ity of the egg, not the size. The words
“Extra Large,” “Large”, “Medium,”
and “Small” represent the minimum
weight in ounces per dozen, not in
cluding two ounces for the carton. A
dozen small Grade A eggs must weigh
!a minimum of 18 ounces.
Q. Since Grade B and C eggs are
lower in quality, what are their uses?
. A. Grade B and C eggs can be used
for thickening custards, pie lillings,
sauce and salad dressings; hard cook
ed to be served creamed or chopped in
salads, and for scrambled eggs or with
other foods such as mushrooms, onions,
tomatoes, and spaghetti.
Grade B and C eggs have a rather
!flat yolk and most of the white is
flat. The yolk may break easily and
may have a mottled appearance. These
qualities make them suitable for poach
ed, fried and shirred eggs.
Q. What size egg sllould I buy to
get the most for my money?
A. You must consider weight (size)
in relation to price. An Egg Buyer's
‘Guide which is pocketbood size and
works like a slide rule is available
for shoppers to use in answering this
question, I suggest you use one of them.
Two less accurate but rule of thumb
guides are:
1. If the price of large eggs is more
than % above the price of small eggs,
then small eggs are the better buy,
ounce for ounce of egg.
2. If the price of large eggs is more
than seven cents above the price of
medium eggs, then medium eggs are
a better buy.
. Q. How can I use various sizes of
€ges in standard weights?
A. Most recipes call for medium
eggs. The following table comparing
the number of eggs to make a cup
should help you with this problem:
Number Eggs to
Fill A Cup Med. Lge. Sm.
‘Whole Eggs 5 5 6
Egg White 8 7 9
Egg Yolks 17 14 19
| ikt
' The Leaning Tower of Pisa is said
to date from the year 1174 and to
!have been completed in 1350,