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Any good Southern garden, man aged with merely a tolerable degree of skill, industry aud care, will fur *an abundant supply of vegeta doriog tbe sping. Radishes, se, turnips, cabbages, beets, car rots, asparagus, green peas, snap beans, Irish potatoes, sugar corn, and other esculents are abundant and excellent. In the fall—which is like a second spring with us— we can commence anew, and need not lack “garden truck,” of one kind or another, from October to May. June, however, generally brings hot, dry weather, and a sad change comes over oar horticultural pros- pects. Our radishes become tough and too highly flavored, our turnips stringy and bitter, our lettuce runs up to seed, our cabbages refuse to head, and are eaten up by worms, or de stroyed by flee. Peas fail entirely, and beans, except those of tbe Lima family, partially. Irish potatoes, es pecially on sandy soil, rot in tbe ground. Tomatoes grow, and bear finely for a while, but even they, as tbe beat and drouth increase, gradu ally tail, and too often the whole gar den is given up to grass and weeds —a crop that can be grown in spile of burning suns and brazen skies.— In brief, it is considered useless to try to bave a garden in the South during the summer. This notion is entirely erroneous, and should not be entertained by any well inform ed horticulturist. Acting upon it deprives us of many articles of diet which are not only delicate luxuries, but are also conducive to health. It is true that there are some of the spring and winter vegetables that it will not pay to attempt to srow5 row during the summer. We must ispense with green peas. Tur nips, radishes, and lettuce, if grown at all, will be of poor quality. — Cabbages, if planted out on low, moist ground, may succeed, if they can be protected from insects, but we can hardly recommend the trial. Still, we can have a summer garden and better crops than crab grass. Where it is posqjble, a garden sboud slope toward a stream, or a low tract of land, so as to have a moist as well as dry portion : but the situation only occasionally admits this. In any case, the ground for a summer garden must have a deep, thoroughly broken up soil. Two feet is not two much, and nothing less than eighteen inches should be consiiered admissible. First, then, a moist soil, if possible, and, at all events, a deep, well pulverized one. In the first place, no crude unfer mented manures must be used.— Good composts composed largely of well rotted vegetable matter, may be applied in any quantity that may be required, adding, or applying sepa ritely, wood-ashes, plaster and salt. These help the soil both directly as manures, aud indirectly as absorb ents of moisture, and tbe more veg etable matter you have incorporated with your soil, if thoroughly decay ed, tbe greater will be its capacity to absorb and retain water. The next consideration, and a most important one, is thadc for the ground. This is best obtained by mulching —that is by covering the soil between tbe rows and closely around tbe plants with hay, straw, half-rotted leaves, pine straw, or any convenient vegetable trash. This mulch should be several inches in thickness, and will not only prevent tbe rapid evaporation of moisture and the reflected heat from tbe ground, but will also prevent the close packing and baking of the soil, from the beating rains and the hot sunshine which follows them. This mulching should be done while the soil is still moist. With heavy mulching the Irish Potato crop may be saved, and can be dug as wanted, far into the summer, and the earliest planted tomatoes, often kept in bear ing nearly the whole season. It may be applied with proflt to nearly all crops, but especially to those most liable to be injured by heat and drouth. Now let us see what we may have in the garden during ths hottest and dryest part of summer. Snap beans, with tbe treatment we have recom mended, may be kept in a tolerably productive condition all summer, planting about once in every two weeks. Lima and Sieva or Caroli na beans should never (ail till frost. Other pole beans will not be needed. In place of both turnips and cabbag es, the, kohl-sabi, planted between tbe rows of corn, or some other tall growing crop, to give partial shade, will do tolerably well for the greater paitofthe season. Okra and “roast ing ears” need never be lacking Carrots and beets will not fail alto getter j» deep well mulched soil. Tomatoes will hold out till frost; squashes, (varieties that resists the vine-borer,) cashaw pumpkins, cu« cumbers, melons, and other things, (fjfcwe cannot mention all,) help to fill up tbe list. Can we not have summer garden? in the South i Ex traordinary drouths excepted, we believe we can—indeed we know < >om personal experience. Try it [Rural Carolinian. JHuggias, has invent during observation of any spectrum. The usefutrims of this improvement wtH be obvious to all who work with tbe spectroscope. From further ob servations of Jupiter, H appear that the belli ol ltail. Mail nlftntl 4iwWgQ periodic more or less dense and broken by white patches than at others. There is reason to believe that these chalk es bave a maximum aud tninimgm corresponding to that of tbe spot# in the sun, or about every tea ydfo* Should this be coofirmed on furtfc sr observation, the inference may* le drawn that the sun and planets « re subject to tbe same mighty cosmkfal law, and that the Changes that take place on tbe face of Jupiter ue not due to local tides, gp ni been surmised, iu tbe tion of this interesting qOestikn, photography renders imnprtxmt service, and observations err Mars are now to be made, with a viewito discover whether he also is JubMct to the same mysterious influences*— To close these astronomical scraps, we memiooihal the JlSthJjuk pall et bus been discpvwdifiHrhe tJnifod Slates by an observer, who names it Iphigenia; that tbe Astronomer Royal tor Scotland finds believe that the ancient Egyptians built the great pyramid on a spot which they considered to be tbe dn tre of the globe, and that it (the jfjjr amid) is the best meridian mark jgk tant, and should be used by all mari time nations as the starting-point of their reckoning of longitude. ton Planting.— Lay off the tows f|ur feet; run the second furrow Slen or eight inches de«f* dagbsirahe fertilizers intended to lto;.fl|to|ltiher with the band or fefttffxnr sowar* at the rate of four hundred pounds or upwards to the acre. ~ With a long scooter plough run on each side of that furrow, and cover it up. Run the same plough in those furrows a second time, or the subsoil plough; if preferred. Use a good turn plough, and run on the aide of ea*h of those scooter furrows, and scoot er furrows iti each of those turning furrows, or a subsoil. Split but the middles with a large shovel, as deep as the horse will pull it. That fin ishes tbe bed. When ready to plant, open with a small, short bull-tongue. Sow the seed with the hand or cotton seed sower—the cotton seed, tower pre ferable. If the cdftbh seed sower is used it finishes the Ths earlier cotton is planted the lighter it must be covered. Cotton may be planted from the first of April till the If th of May. From the 10th to the 26th of April, I consider the best time. You may plant, with high manuring, a* late even as tbe Ist of June, By ex tending your (dantsag over tfcelMig* est periods you can raise the 4afrge«t crops, the bulk being put in about the 15th to the SOth of April. In the first Working of the cotton, side with a twenty-two inch sweep, with the right wing tolerably flit, going very close to the nt| exceeding a half inch depth in iba ploughing. It may bq hoed by icraping with % sharp ffu. 2 Scovill hoe any time after ploughing. Leave two to three stalks Width ol eb» hoe being 4ba spoee that tbe stalks should be, apart. You will be able to see what gfass the plough, left The shtviag of the grass with the hoe will act as a second workiug of the crop. ,Jt will always be safe, »f you can, to ■'re turn to the cotton once in three weeks. —From Practical Farming .< ihx cost ot namm cotton. T ‘"<l. . , In our country, and under opr present system of agriculture* the Sueslion, “What is the oust of pro ucing cotton?” involves nothing more or leas than “What is the pos sibility of remunerative farming?" We have no other crop, which ex perience has shown to be adapted to our soil and' climate, and which we can grow profitably for market. In isolated cases, a farmer, profiting by the neglect or improvidence of neighbors* ms j increase the sales from Iris fcrta by- yubducing, in excess of his own supply, * fiaihed, quantity pf&uil, vegetables, or even grain and forage, and find * market with less thrifty farmers, or with non-producers. But to bring money into tbe country, or increase the ag gregate wealth of die community, of cotton. In view dt the present low prices, it becomes then a ques tion of vital importance, “At what cost per pound can it be produced?” or perhaps* It would be more pract ical to stole it: “At what cost bas*f from s*tisfcctoWP‘‘' ...JrWUftdW I bavq found hire of labor, good working order* sad H toto Sxv a.me .Ib-ne* ** reoi « fed snauftKvsn tbia estimate, the while of therfWfiP tbe crftojp, prdtfucetfT was consumed by men and animals XhggfsfHkOOtaking the cotton, and was, in part, produced for IfeHX qgrpMF - of corn, forage and grain made in those years was about’'Sufficient for the plantation, animals; that consulted by laborers based, and the Cost included in the above estimate. Tbe close of each year left a supply wttmm nwf nolioili fi< the ensuing year, so that these figures may he taken to reprepent the icost of each pound ot cotton. It is worthy of study to ascertain bow this cost is distributed, of what elements it up, and whether !anj **a#;*dnm*f auy: relittfitin. lit is evident, at first sight, that the most expensive element in the pro jduction of cotton, is the, labor. IqiUsiW.ffiefn/t ft Vhaf amount of 'labor have wi f b«?.i in?rhe habit or [bestowing upon the production of jeottou?”. With a view of putlitfg ‘myself in a situation to answer ims land similar questions, in the year 11869 I kept a record of all the opera ftions of the farm, showing each day ‘the amount of labor performed in ‘every department ot the plantation. jA study of this journal has led me.to ‘some conclusions, Which 1 would Off we with Iqss had been derived from a longer course of the same system of observation. Taking, /however, the experience of Chat as a guide; I'would say that bree hundred days of effective la 'bor. Moisted by one-tbi/d of the la bor of one mule, are’ sufficient for the proper cultivation of twelve acres iof cotton. This is equal to the labor of one man worfcmg efficiently through the.year, bat it i* not-distri buted through the .different seasons of the yearsOthat one man-cad doit with ease. From January to April be would have some idle titne on his hands; from May to August he woillif require 1 sortie 'assistance, and during the season still more. This estimate, therefore, wifi only apply, where it is practicable to hire adui tional labor at seasons ol special heed, doing the regular and constant work with a less number of Jiands than the estimate requires. Webave then, as a basis of calculation, twen ty-five days’ work to each acre of cot. ton. The cost of p full dajs labor w ith all expense?, -furnishing ihe taborer with tools* etc?; with Trie has been sixty-kl±;-dnd two-third cents, or if one-third of. the cost of feeding the mule is added, eighty cents. This gives twenty dollars I per acre as the bare cost of cultiva tiqu. Pulling the natural production hf the land at one hundred and thir ty pounds per acre, which is fully Up to the average of our tiplands, and we have about fifteen and a half cents a* the cost of a pound of cotton in the one item of labor. The calcu lation supposes the whole of the labor to be applied to cotton alone, and consequently everything consumed by man or beast to be paid for. No farm that I know of is conducted on this principle; there is always a greater or less proportion of land planted in other crops, and here the Conditions of tbe problem are very materially varied. I will take tbaj proportion which seems to me to give the best distribution of labor and “tpe b(kt rotation of crops, and say lhis tbree hundred days of effective labor,'assisted by one.half the labor of a mule, will cultivate eight acres in eetfon. eight in corn, and eight in the khall grains It may seem lhat this mpeh heavier cropping than the ioiißer,«nd I confess that nothing alstonishisd me more in the study of the farm journal than tbe extraordi nary proportion ol labor thatappear edtfthaue been bestowed upon the cbtton. This astonishment was lessened when I remembered that during the months of May, June and JaLy*.:and part al . August, the entire hoeing force was rarely absent from tbe. cotton field, and during the moathe of September, October, No vember, the whole labor of the planta tion, with all the extra help that could be hired, was devoted to pick ing and ginqipg, with tbe exception oT, (gMshaps, two weeks gathering coftt iriid towing grain. . 1 am satisfied that to cultivate tWenty-four acres thus divided, is really less, work than the twelve in cotton alone. The several crops, thus propottioned, while they are qpt entirely complementary to each other, yet give a touch more perfect distri butipn of labor through the diffeEcat seasons of tbe year. i.Thus, with ad cotton, vut&i tdotightfirtn has tiiiHy £x acres <4»P»H|gbin the spring,and each hoe batad has eighteen acres to hoe; while Under the latter estimate there are .iwly. tbinty-two acres of cotton and corn to plough, and £ix- v teen acres of cotton to the hoe bamlV this reduction w.tWfikakd room tw the lime • required lb ’ harvest the small gtain in June, Agamy aqder the former estimate, there“is the produce ! eight aerga, wtch will amply com. bensate for the labor ot gathering Wrn and sowinggrain. Thqproduct ttf these sixteen aicraa of com and rtain are only provable to diminish lhb cost of the laborer. It is impos sible! to enter into an calculation of the extent to which it will 4?. ibis, so muen aepinds upon the capacity'of tbe soil, and ithte. suocefe wMab et teeds the cukivaiion dftbttfe crops, that Wbeifl lbe mere ought to pay-this- cost of feed ing the uiule, Mid furnish the laborer providing against tbe depreciation of stlliraPStfttiu is so, vtt&fht ace that tbe actual eYpenses of culti vating the eight acres in cotton are less* than the twelve in the former j spokhn ohiybf labor; the question of Jettilisers, and how the cost of making cotton is affected by tWHVfto#'i* Jrtftily *«dy. Here, however, there is a great diffi cully ia toeking any accurate caicu jldtlona on dlffbrefit toils, hi diffiitnt hands* aud with difieceol seasoas, the results attending their^ Hat) 'vtff so wid«Jy, that it is impossible ip reftcb'Jaily dbffnltS contlusibns*/ and each farmer can only use his own experience, To deter, mine,bow liberally he shall use them, ior wheihet- be shall use them at alb containing tbe elements of ammonia, ![)hospboric ackl, and,-perhaps, pot ash, be applied all to the eigbt acres of cpttQii in the above, estimate,.the. increased prodbdf #ilf be -more than that amount even at present prices, and the: effect will be ie|t through the whole rotation. Rural Carolinian. ** j :|| • ’» DONEBTI6 SIOIIPTB. nr .MRS. WM. I*. WHITS. To Bake a Ham.—+h young and fresh ham eats much better baked lhan boiled, and keeps longer good. Pjanerit into plenty of cold, eater to soak over night. The next morn ing place it in warm water for an nour or two, -wash it very clean, trim smoothly off all rusty parts, and lay it with the rind downward into a coarse paste rolled to about an inch in thickness;- moisten the edges', draw, pinch them together, and lold them over on the upper side of the ham, taking care to close them so lhat no gravy can escape. Send, it so a well hentqd but not too bqt fixes. Bake from three to five hours according to the size of the ham. Remove the crust and skin while hot. When part only of a bam is cooked, b.akiig is far prefer able, as it retains juices bet t!er. > W. ... To BoU'Qnio*s.*-}Pet\ them and soak themr. an hour in cold water; put them into boiling milk and wa ter, boil till teatfer, and serve with melted butter. Apple Cream. —Boil twelve ap ples in water til! soft; take off the peel, and press off the pulp through a hair sieve uport be If a pound of white Sugar, whip the whiles of two eggs, add them to the apples, and beat all together till it becomes very stiff and looks quite white. Serve heaped upon a now and then a bit of quince jelly on tbe top. It makes an attractive dish. ; Food for an Invalid. —Put bread crumbs, Jtod red currant or any other jelypalternately into a’ tum bler, and when nearly halt full, fill it up with new milk. ; : —. .. '♦ 'W' ■■ ■ - .jr Dirt as Food. It is well known t,hqt in different parts of the world there are people who eat earth; atnotto them are somb bf the natives ot JaVa, whoeat a; red kind of earth as a. luxury.— This earth Which is soft to the touch, has been analyzed by a German chemist, who finds -it very rich in iron, with a small quantity of polas sa and soda. Some tribes eat earth to stay the pangs of hanger by fill ing their stomachs, aud because at times they can get]nothing better; but the people in Java eat their earth; baked in thin cakes; as an agreeable variety in their general diet. The cakes when slightly moisl?ned,j are rich and onctuous, and the enjoyment in eating is sup posed to consist in tfie seqsatfon pro auced by a fatty substance. It is a curious fact in the history of human habit*. Some workmen lately excavating just without the wall? of Cadiz sud denly cartib upon a large slab of mar ble bearing some at present undect phered characters. Raising the slab, they found it covered the en ■erance to a small vault. Provided with 4hev descended seven .steps, and found it? to be forty metres square by four high. In a small recess they discovered seven large amphoiee, and in the centre two smaller ones secured,by a chain. It} these were fouueLlwq tablets ap parently covered with inscriptions in wax, and supposed to be in early Latin, as well as several gold and bronze coins. As the shadow.the sun is larg». rqst when his beams are lowest, so >e are always Igqsuwben we make ourselves the greatest. •^kTrrr;- .How to Spelt. Horse. —The En glish stgfo j\yaa tttuetrated by a w?rm and loyal son of Britannia thus: “Well, if a haitch band ah& har hand a bess hand tt hee don’t “W?’al, if h-o*r-s-e don’t spell The consuiViptfon of coffee in ithe .-United Btfiofe last year was over tons. • BPj • SPABTAi «WH**ajHtAdr<JH BOG* AND MUSIC BTOEE-g COLUMN*. ! ( -‘--- ■ \ Vntf »a 5 let •! manat * tdi-p sS V. .j.. T'V . ! ' "*.*s?* "1 Books, Music, Stationery &c. -.at ssUsamcnsi■ t\ ***%«••'** p»r.+.& ’ * irTx-,.. [•liilCV* I;. . f -'v- irtjt I: -V ■ .Oii OW Vf-iMj. *» i : "art l.faq eiii ©t -»if «*viiw>«» / Vv; A-Jm:' *%*? and ■ ' - f } s : Mil ?jk ' ' ysa&m ■ - - ■■■ ■ ■ ■ «f - • ■:; ’»'wM.jaaoifSsJjo fiw at a* ,«: f. a* v t ;-**» • ,fsoj vlu’;,id oi>J ©J }oaj*r. , " **" . -*.'«* JkJtOWarQi*atSD^arR«jB*FFOMIKOTH»?«)PfcEBTA Book and Music Depot, j .?!• 7<) ledlsJ tiw .* « *■'* «. ! ; > *•■;*** w w« have accepted tb* tnaosgmamtt ofe branch of jfventl large Publishing and Marmfrrtqrfag o **®*' V wbkk arrangement's* "ft «o*B)ed to tail . "- G ' ;i ‘ * *•’ : «■ :;} 4*J] Botks, Music, Musical Instruments, Stationery &c„ &e„ &c« I .acfU), f ..L,-: •.*:• i r " U • Ij.« f 1 rl> "vj.iT "• V .. ~;.'rrc ’ .' ’• ' 1 til'daldu ; . tjf,™ r<jzj ,-T , ... ’, gs lat New Y«h ]>ri««s. . rtT<| |y tf ' 1 -.»„l : T b:ut ,h ! **?. ? ut B«ok Department we otter at lowest publishers’ rales. LAW AND MEDICAL BOOkS, f '• SCHOOL BDOKB, i.t > pT ttt MISCELLANEOUS BOOKS. 1 L .1 nolle’) THEOLOGICAL BOOKS jkb ! ’• ilVI*” - - .it. . • . Cli cj-jO • . . ' , wrariv ■ ■*. • :w.uv»-.rjo t : ' - !i ' 4 * 0 • ; ■ 7 “ ! .Ujli ts? f.adi ■ - ' ! ■ :; Music Books! Music Books!! . r!' -J- -r : ; ■ ‘i lii’i.iL— - gftlM • PIANO FOBTE METHODS, PfANO STUDIES, PIANO MUSIC. Primers, Dictionaries and Theoretical works, Mnsieal Literature, Organ Instruction an Music. V' : - 7 V ifk ts *1 I/ r j UU t. // .S ‘C HASP AND GUITAR, i 1 .. J TANARUS»: INSTRUCTION BOOKS, aMAft (V/k / ,i j’;g(|l flute and yioujf mbsic. ACOORDEON, FLUTINA, AND FIFE, JL. H’ DRUM, BUGLE AND BAND MUSIC. VOCAL METHODS and Exercises for Adults and Juvenile Classes. GLEE BOOKS AND PART SONGS, VOCAL MUSIC, CHURCH MUSIC, ORATORIES, SABBATH SCHOOL MUSIC A &c., Ac■ Jgg Under eaclvof the above heeds tfe have a large and varied selection. AU kinds of First ass writing papers. Note, Cap and 1 Letter Paper, Cards, Envelopes Bill-Head Paper, Legal Blanks <tc , <kc. 8 A. we have a Job Printing Office in connection with our store, we can famish printed Let a, il. Heads, printed Envelopes Cards &c., Ac., at a small advance on first cost. Pianoe, Organs, Melodeons and an,- other Musical Instrument famished at 'i ; ‘i IJti’Jffii.'.-i.U V . » J .- • '' ‘ '• . 'Til. ii; WhMi a large organ or piano is sold, we send a man to put it up, free of charge. t - >0 0 Otf/I'V r /' : ••• 4 ■ ! o»c?ag M i*G ellaneous. tS' • rr-fr,a»rMfTj ' ' ; " ,u .. ' GOLD AND STEEL PENS, GOLD PEN AND PENCIL CASES, ENGLISH, FRENCH >ND AMERICAN WR ITING PAPERS 1 COPYING BOOKS, COPYING AND SEAL PRESSES, ~ ENGLISH AND AMERICAN COPYING, WRITING AND. INDELIBLE LNfS, J ‘ - LirrTEH, NOTS If ENVELOPES, PORT-FOLIOS, WRmNG - - ' chesß and Backgammon boards and men. DOMINOES, CROQUETS, PLAYING AND VISITING CARDs! ‘ - t , r SEALING >J-t i m ,*»:■ i>i. INDIA RUBBER BANDS, oauttriM** «wKJfjkw • f-it i0 - PENKNIVES, a ~ . . . Drawing and tracing paper, w WSfcRtfMESTS, 1 luiM^^l^eoiiPAssEs, PORT MONIES, *c, Ac •» _ ; \ ®'* Y **“*'•;• Mcdvca for any Pqrtod^^ American or Foreign, payable in all eases i ll Books Are Wstg consua^o^S^J^ng| B ! vofcime of 0* smallest value mag at any Small packages seat by Blpres. UH&g Avery cost. ] Parties unknown to us must remit with (heir ordprs. Package* ssiat-hy-Eiprsp* col Wet desired. AU inquiries of aocompanied with a stamp ior retort}, fetter with price 1 ists Ac. . tfatoli Address ell communications to . W(JS ,, L, frxnoJ.* I ; IZLi* tauwv..-It A. W viir.i dsi* *i«r« *»>*>» ' Eparta, «a. the t< ead rickacmt 8a gSSI, ■■■■■■■lwf m teoeMed I*BlVEßteffl ■,; ftejrM ~ taatamjr itwstftfssMsfar^ ■|pMWßM>WMWftW^P>yvpeimt»,<eMUa nvpirnvnft jusdm, In nlrli ■■ A Fnl p l ‘ ,nH| , •«*- i .?*■ KMtesSkahjSti VBpMMMIEMfAt. ladder, camp dysentery, aSeobons-of (EmUA. asm, fever, nnwoouess, okUts/dtMtaSik UMU ” skk, impuTilj of tha btoed, sHlewebety, «rii **“•> *»P»Y» boils, pein in hack sad Baba asthma, erysipelas, female affections, sad bil lions diseases generally. Prepared only Jjj J. R, ZEH.IN A CO., Dvwggists, Msooa, Ga. '■m -w.— Bn Schedule ®f BUPERIN?ENDEnT’3 OFFICE, > Gsoroia ami> M. A A.Rau.noan Cowrasr, > Augusta, Ga., January 20,187 L J dav passenger train, daily, (stJMDAV EXCEPT ED.I Leave Augusta at 8.00 A. M “ Atlanta *t .. ........faiji A. M. Arrive at Augu5ta............8.30 P. 1. “ at Atlanta....... fC.MF.fc, night Passenger train. - Leave Augusta at. ..B.SBP. ft. Atlanta aU. u »....-...-U).lt 9. Mm Arrive at Augusta ...6.40 A.3E, ‘ Atlanta ...7.30 A. M. Both Day and Night Passenger Train* wiS make closo connections at Amgustaand Aden ta with Passenger Trains of Conne&if, king the Down. Day PMNMMt Train Will A mako close connection at Camak with the Mhu con Passenger Train, and reach Macon the same day «t 7-40, p, a. :. , -- ■ GEN’AL SUPERINTENDENT’S OFFICE, > CENTRALS RAILROAD, > Savannah, January 20, 1871. > RNBflta NtatbMSw’swdwMW* f\N AND AFTER SUNDAY, SBDMBT.; V/ Passenger Trains on the Georgia Qkntra . Railroad will ran as follow*; UP DAY TRAIN. Leave - Arrive St Augusta . L ....k3BP, M. Arrive at Macon.... ....6:40 P. M, Connecting at Angnsta with trains gbing North, and at Macon with trains to Colutnbn and Atlanta. - - DOWN DAY TRAIN. Leave Macon 7:00 A. Ml Arrive et Milledgevilie..... 9:35 A. M. Arrive et Eat<mton.....9tU«.k < 4M4f4SE.W Making same connection it Adgt&a ct above. night trains odft»& Leave Bevanimh^ : ..V.. t ..^?...jWfiFsK'M Arrive < at--Ntdont6n. J . ...AIM 2®B' Arrive at Mason fa^d-EU Connecting^with trains to .ColnobilSi ieav. m i>!aM?e*vlngj/aMmta4t ; 8:l8 P,fff.-arriU in Savannah at4j4o NIGHT TRAINS GOING NQRTH. Leave 5av4nnab...»......,11:00P.M, Leave Macon.-,....„L.......... 11:80 p.M: Arrive at Angnsta , 7iMrA .lt: Arrive at 5avannah......:.......9:10'A.JE Making clone connection with trains leaving Augusta Passengers going over the Milledgevilie amt Eatonton Brandi will taka day train from Mk. ; eon, night hrata from Angnsta, and 7 P.M. train from Savannah, which connect* daily at Gordon (Inndays excqgted') with MHtSdgeVltie and Eatonton trains. ■ ■ ■ . WILLUhp^ERS, _Mays, ,861. NATDBNB ig mnumi . A Ttn-# arRyANljB -K/TA • Free fromtbGPQUottoHEffkmd Health-destroying Dnagft u* ed ia othAp Afar froyaMp tiOZUk Will • Srfiil li ftG SUQftH OF LEABHftb' HIFHAtE OF SILVER tnd fa entire^ Tiaasparmil and aitak as crystal, It will a* “ tt “ t B **R CLEAN ,3)s.^£ , aifet'SS3HL{^? It restores and prevents the Heir fretaiHh*:' coming Gray, imparls* n»W -I-... .... anee, removes Dandruff, ia 000 l end to the head, checks the Hair grclTlostTr * ~~ U ~ ~'r EV y' m£ X * *• N