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gtgriruHural grpavtumit,
Remarks on the Mode of Planting
Culture Saving, die. of Pea Nuts.
As lo a suitable soil—select a
light, loamy soil, with an admixture
of sand—original growth, oak, hick
ory, dog-wood, poplar, &c., and by
no means wet, low or too flat.—
Land, where the long leal pine has
been the growth, is certainly objec
tionable, almost surely producing
what is termed pops or hulls with
out the kernel. This can only he
partially cured by thorough liming;
short leal or rosemary pine, grow
ing with the trees first mentioned, is
not objectionable.
Lands upon water courses ore
generally found best adapted to the
production of this crop, being usual
ly of the character mentioned above,
particularly those upon tlie sea coast,
owing, 1 think, to the lact, tint the
ground pea requ : res, to some extent,
both lime and salt. Lime 1 have
found one of the best applications,
as by the use of from 30 to GO bush
els to the acre of shell lime, sown
upon the land, followed by eighty to
one hundred loads rotted leaves or
wood mould, I have increased the
product one third to one halt and
that too of improved quality, almost
entirely exempt from pops.
Ashes, leached or uttleached, are,
in value, next to lime, having a sim
ilar ellt-el and possessing more fer
tilizing properties than lime.
2nd. As to the preparation ol the
land, where there is trash, or coarse
vegetable matter, it should be thor
oughly cleaned ofl’, or burnt. Flush
up neatly if your lands are light,
with a small Tillman or other turn
plow, six to eight inches deep.—
Should lands be at all stiff, break
twice, the fiist time being as early
in winter as convenient, then again,
just before planting, in order to have
them thoroughly broken and in good
order, with the surlace as nearly
level as possible. Lay off the rows
twenty-seven to thirty-two inches,
according to quality oi lands, with
a block plow similar lolhal used for
cotton, tapering down to one inch,
or one inch and a quarter at bottom,
with a strap of iron a half inch thick
on the bottom. Cioss in the same
way, and drop in each check, two
peas that have been carefully shelled
by hand without being split or bruis
ed. Cover with a hoc, (carefully
avoiding trash or sods) (tom two to
three inches deep.
Planting should commence about
the fifteenth of April, and should be
finished by the lOtli ol May, il pos
sible though I Lave known a tolera
bly fair crop made, planted the last
of May or the first of June. I would
recommend early planting, however,
giving full time to mature befoic
Irost. Light lands, stimulated by
manure, arc more certain lo mature
early.
3r.1. Culture. They should be
cultivated with a sweep, having a
share oil each side about three inch
es wide, attached to a coulter ami
bar, sloping offal an angle of about
forty-five degrees, and cutting a fur
row from sixteen lo nineteen inches
wide. The plowing should com
mence early in May, or soon as grass
begins to start, sweeping out each
row with one furrow—lines follow
ing the plows immcdiale'y the lirst
time ; a tier which, plows should run
over the entire crop once in each
row, every eight or nine days—hoes
following anil going over once in
sixteen or eighteen days. This
mode of plowing often, twice to each
hoeing, makes light and easy work,
and instead of wasting lime, it real
ly saves it—this being a crop that
will not admit of getting foul or
grassy, as it is then next to impossi
ble lo get il clean. 1 generally
plow seven or eight times with four
thorough booings, then go through
with the hoes and it any grass lias
been allowed to grow in the hills,
pulling il out carefully with the hand.
This is the last woik done before
harvesting.
4th. Harvesting. This should
commence in October. The exact
time cannot be fixed, but depends
somewhat upon the quality of lauds
and seasons, not always upon the
time of planting, as they mature in
some seasons, and upon some lands,
earlier or later, than others, but
should never be delayed until frost,
as, in that event, the stem, to which
the pea il attached will, in a very
few days, commence to rot and de
cay, and, on plowing, most of the
peas ate disengaged from the vine
and left in the ground.
Our new, fresh lands are suited
lo the crop, or, if stimulated by ma
nures. they will mature earlier than
without these advantages.
The first step in harvesting is ac
complished with the plow, made
somewhat like the one used in cul
tivating, only larger and heavier,
with one share only. This share is
fixed to a bar and coulter—sh ire at
tached lo the coulter, in troi t; the
back edge of which turns gently up
ward, so as to raise or loosen the
earth above and cut a furrow nine-, 1
teen or twenty ineliis wide. This
share is now deep enough to go be
low-ihe pea ou one side, then on the
other, cutting the 1.-q» root the last
time ; about three hands follow the
plow, shaking ih.e vines and peas
from the dirt, (which, being loosened
by the plow, is ea.-ily ilistngageci(
and si'tiing the vines on the tip ends,
the peas hanging on the inside for
the purpose of drying or curing.—
The time required for this can only
bejudged of by ilie gcnerul appear
ance. Upon iho sea coast, and upon
light lands, with the advantages des
cribed above, ihey mature earlier
and cure in a much shorter lime than
in the interior and upon lands un
suited to their production "in other
respects. I’iic time lor curing will
be found to vary from two to five, or
six days, according to the above cir
cumstances. When ready to put
up, they should be stacked in stacks
of about one and a half tiers, avoid
ing all dampness from e ther dew or
rain. Let each hand take two rows,
catching the top of the bunch in the
fingers, folding il together, (with
peas inside), catching them either
on the knee or under the arm, press
ing them together, until from six lo
ten bunches according to size, are
folded together ; ilien lay them down
in die middle ol the row, pressing
them together, so as lo prevent their
getting tangled.
„For moving them to stacks, 1 usu-
ally make use of dumping carts,
one mule to each, two hands lo throw
up the piles, and one lo pack them
with care, so as not to tangle them.
The stacking is done by lour ol the
most careful hands, one upon die
-lack and the three others folding the
v ues together in bunches and (blow
ing to the stacker, carefully, so as
id avoid tangling. Slacks should be
•uered Iroin about two feet of die
top and capped oil'widi hay or straw.
i have tortlic last ten years, been
stowing tliem in houses, alter they
had remained m the stacks ten or
fifteen days in the open air, for the
purpose of seasoning, or drying, to
[iievcut moulding or turning dark,
when packed in the houses. This
method of putting in houses, 1 have
found a great advantage, inoie than
compensation for the expense of
buildings, packing them away, &e.,
as it not only prevents destruction
by birds, hut renders the quality of
the pea very much belter, keeping
them lom becoming black or
speckled, which bjnres the stile ma
terially.
The houses used, are about thirty
by sixty to seventy-five feet long,
and sixteen to eighteen feet ill height,
built hv putting post oak, or light
wood posts iii the ground, covered
neatly with good shingles, and
weather boarded —with a ten foot
passage leading through from end to
end, allowing wagons to pass thro’
unlit both sides are filled up; then
filling the passage up lo the top of
the house.
The picking and preparing for
market is a tedious and troublesome
process, as the Lest hands will not
clean more than two to four bushels
per day. and those who are inexpe
rienced, not more than half of that.
J have, however, a machine or
thresher, (driven by steam) which
was invented, on my plantation,
about twelve years ago, by a young
man living in this place, (Fuller’s
Neck, near Wilmington, N. C.) who
patented the same, and has lately
built several to go by horse power.
My machine will thresh, in good dry
weather, two hundred bushels per
day, and has threshed as high as
three hundred, when in good order.
The vine or lops make excellent
forage lor mules and cattle. Ordina
rily the sand m them makes them
rather objectionable as food for
horses; they are, however, used
even fbi that. .Mules anil cattle pre
fer them to any other forage, anil my
opinion is that they tue quite asjgood
il not preferable to the best clover
hay.
We bale the vines from the ma
chine with a common hay press,
pack them away (hr use, and teed
abundantly with them through the
winter and plow seasons. What is
not eaten is trampled by the stock,
making a rich manure lor the com
post heap. The gleaning of the
fields, after harvesting, is valuable
lor fattening hogs, sows and pigs.
1 have been thus particular in
enumerating all the little details of
soil and mode of planting, gathering,
iv.’., because I have received innu
merable letters ol inquiry, from per
sons at a distance, and from all
points in the South, most of whom,
perhaps, have never seen a crop of
ground peas, anil to whom an at
tempt to engage largely in this crop
without experience or iliiections in
regard to the points above named,
would, perhaps, prove hazardous, if
not ruinous. My opinion is, howev
er, that it ci n never be made a sta
ple crop for the South, as il is not
an article of prime necessity and
the production of it could soon be
made to exceed any demand that
might ever arise.
The exports from Wilmington, N.
C., from the crop oftlie past season,
will probably range from eighty-five
lo one hundred thousand bushels.—
Prior to the w ar, I think, the largest
crop reached between one hundred
and foity to one hundred and fifty
thousand bushels.
The yield of land suited to this
crop, varies from thirty to fifty bush
els lo the acre, though there ate ma
ny acres planted, which •all far be-
low the first figures. Now, while
this may seem flattering to the pro
ducer, considering the price obtained
per bushel, yet there areolher mat
ters which should bu. taken into the
account, and which may mini fy the
many advantages of this crop, some
of which I should mention, or 1
would be recreant to my trust.
In addition to ihe preparation of
land, labor necessary for its culture,
and uncertain process of saving and
preparing for market, 1 know of no
crop which is more exhausting to
land than this, and, unless assisted
by the application ot manures, a
crop, e-ven one year in two, would
at last, it not very soon, exhaust
lands so would not pay the ex
penses of cultivation.
The system which I have pursued
for the last ten or fifteen years, has
been lo get but one crop of peanuts
in three years, following it with a
crop of rye—three-fourths of a bush
el sown to the acie and plowed in
during December or Jnnuni v, at far
thest. By the time March winds
coma race, il is sufficiently si t lo
prevent, lo a considerable extent,
the blowing ofl of the soil, which
happens when lands are bare and
light, such as upon the coast, and is
almost ruinous. The next year af
ter the rye, being the third year, the
land remains fallow.
By pursuing this mode, and by
one good- manuring the year prior to
the pea crop, lands may he kept up;
anil although this may he consider
ed au expensive outlay, receiving
but one crop of pea nuts, and one
crop of rye, for three years and the
expense of one good manuring bil
ling the time, yet 1 know of no other
method by which our lands can he
kept up to the standaid of a fair and
reu uneraiive crop. Should the a
bovo remarks, either in whole f, r in
part, he of service or benefit to any
one, into whose hands they mav
chance to full, I shall (eel compen
sated for my trouble. My views
have been given honestly, and are
the result of an experience of mo:c
than fifty years of toil and anxiety.
N. N. NIXON.
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also free, on conditions specified in Catalogue'.
Address BRIGGS & BROTHER,
L Established 1845. | Rochester, N. Y.
Profi table Business
Will be fjiven one or two persons, of eiilier
sex, in Milledgeville and adjoinining town, by
which they may realize from $390 to SI,OOO a
year, with but little interference with ordinary
occupation, in selling HOUSEHOLD ARTI
CLES of real merit and universal use. If the
whole time is devoted a much larger sum may
be realized- Circulars free, giving complete
list of articles and commissions allow ed.
T. S, COOK & CO., Hoboken, N. J.
mm ready Belief
CUKES SEE WORST PA.EIVS
in from one to iwentx minutes- Not __
Otic hour.
after reading this adveitisr ment need any one
SUFFER WITH PAIN.
Iladvaj’s Ready Relief Is a Cure for every
PiH.
It was lhe first and is
THE OAL* PAW UEiUEDY
that instantly stops the most excruciating
pains, allays Inllamation, and cures Conges
tions, whether of the Lungs, Stomach, Bow
els. nr other glands or organs, by ouo appli
cation.
In from one to twenty miuutes, no matter
how violent or excruciating the pain the
Rheumatic, Bed-iidden, lutirni, Crippled,
Nervous, Neuralgic, or prostrated with dis
ease may suffer.
The application of the Ready Relief to the
part or parts where the paiu or difficulty exists
will afford ease aud comfort.
Twenty drops in half a tumbler of water
will in a few moments cure Cramps, Spasms
Sour Stomach Heartburn, Sick Headache
Diarrhoea, Dysentery, Colic, Wind in the
Bowels, aud a Internal Pains.
Travelers should always carry a bottle of
Radway's Ready Relief with them. A few
•drops in water will prevent siekuess or pains
from change of water If is betater than
French Brandy or Bitters as a stimuleup
FEVER AMD AGUE,
Fever and Ague cured for fifty cents; There
is not a remedial agent in this w orld that was
cue Fevci and Ague, and all ollrer Malarice,
Bilious, Scarlet, Typhoid, Yellow, and other
Fevers (aided by Radivay’s Pills) so quick as
If.'!'»ay's Ready Relief. Fifty cents a bottle
lIEALTH ! BEAUTY!!
Strong and pure rich blood—increase of flesh
and weight—cicar skiu and beautiful
comp'cxion secured to all.
DR. RAD W A Y’S
SAiiSAI'AUILLIW RESOLVENT
lias made the most astonishing cures so quick
so rapid arc the changes the body un
dergoes, under the influence of
1 his truly wonderful Medicine,
that
Kvery day an Increase in Flesh
and Weight is Seen and Felt.
TSiMi txSSSCaM'M.' I*L Jh£ll<iJElt
Every drop of the Saienpariii.tu Resolvent
•nmmunicates through the Blood, Sweat,
Urine, aud other fluids and juices of the sys
tem the vigor of life, lor it repairs the wastes
us tin* body with new and soud material. Scrof
ula, Syphilis,. Consumption, Glandular dis
ease, lllccis in the throat, Mouth, Tumors,
Nodes in the Glands and other parts of the
system, Sore Eyes, Strumorous discharges
h'oin the Ear#, and the worst forms of Skin
•!Leases, Eruptions, Fever Sores, Scald Head,
king Worm, Nalt Rheum, Erysipelas. Acne
Black Spots. Norms in the Flesh, Tumors,
Cancers in the Womb, and all weakening and
panful discharges. Night Sweats, Loss oi
.Sperm and all wastes of the life principle
are within tin* curative range of this wonder
<>t Modern Chemistry, and a few days use
will prove to any person using it for either of
l.esc forms of disease- its potent power to
cure thorn.
A r ut only does the Sarsaparillian Resolvent
excels all known remedial agents in the cure
of. Chronic, Scrofulous, Constitutional, and
Skin diseases; but it is the only positive cur®
tor Kidney and Bladder Complaints, Urinaiy
Bad Womb diseases, Gravel. Diabetes, Dropsy
‘toppage of Water, Incontinence of XJrire
t right’s Disease, Albuminuria, and in all ca
scs where there arc brick dust deposits, or the
water is thick, cloudy, mixed with substaucis
like the white of an egg, or threads like whit®
silk, or there is a morbid, dark billious ap
pearanco. end white bone-dust deposits, and
when there is a pricking, burning sensation
vlicn passing water, and pain in the Small of
tlio Back and along tbo Loins.
DR. RADWAY’S
PERFECT PURGATIVE PILLS.
perfectly tasteless, elegantly eoated with sweet
gum, purge, regulate, purify, cleanse, aid
strengthen. Radway’s Pills, for the cure o
all disorders of the Stomach, Liver, Bowels,
Kidneys, Bladder, JVervous Diseases, Head,
ache, Constipation, Costiveness, lndigestionf
Dyspepsia, Billiousuess, Bilious Fever, In
flammation of the Bowels, Piles, and all Do
rangement#- of the Internal Viscera. War
ranted to effect a positive cure. Purely Veg
etable, containing no mercury, minerals, or
deleterious drugs.
Observes (lie following symptoms resulting
from Disorders of the Digestive Organs:
A few doses of Radway’s Pills will free the
system from ail Hie above named disorders.
Price, 25 cents per Box. Sold by Druggists.
Read “False and True.” Send one letter
stamp to Radway & Cos., No 87 Maiden Lane
New York. Information worth thousands wil
be sent you.
r July 4 1871. 26 I y
Wholesale Drug House.
ALSO
Warranted Fresh and Genuin®
Gr A R D E IST ,
AND
GRASS SEERS,
FISHING TACKLE, AC., *C.
PLUMB & LEITNER,
Augusta, (Ja.
n oct. I# 1871. 24 6m
Jj’jVEKY PERSON admits that a
COOKING STOVE
is iadespsnsable in a well regulated and eco
nomical family. Therefore ao net delay in
-getfiag sue ; but go direetly to
I?u R\. PU LLERTON
and key either the
“PHILANTHROPIST,’
“CHIEF COOK,”
o r
“COTTON PLANT.”
D I- FULLERTON,
Stove and Tin Ware Dealer, near Jas. T. Both
vrelh Oct. 6, 23 1 y n
PULASKI HOUSE
Savannaii, Ga.
W. H. WILTBERGER, Propriety