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The Augusta News-Review - November 29, 1973 - Former Augustan Dr. Newbern Receives Action Award In Tennessee < ! ■St < Dr. Captolia Dent Newbern Dr. Captolia Dent Newbern, contributions in Jackson, a former Augustan and Paine Tenn. College graduate, was recently A professor of sociology and honored for her community social welfare, at Lane College, Casseroles Give Big Pleasure flfll ' The best foods in life often come in small packages as these individual ‘ caSsbfoles attest! Chunks of cooked Chickeh and just-tender peas bask in a savory white sauce; topping them off is crusty golden corn bread. What a delicious way to use leftover chicken or turkey 1 Garnish with pimiento chicken cut outs if you like. CHICKEN LITTLE CASSEROLES Makes 6 servings Filling: Topping: 2 tablespoons chopped onion J 4 cup enriched corn meal !4 cup butter or margarine, 2 tablespoons all-purpose melted flour 1/4 flour Sifted a “ PUrpOße /z teaspoon salt 1 teaspoon salt 1 teas P°on baking powder 2 cups milk 1 egg, beaten One 10-oz. pkg. frozen 2 tablespoons melted or peas, cooked and drained liquid shortening 2J/ 2 cups diced cooked chicken cup milk Heat oven to hot (425°F.). For filling, saute onion in butter in medium-sized saucepan. Stir in flour and salt. Gradually add milk, stirring constantly until mixture thickens. Add peas and chicken; mix well. Continue cooking over low heat, stirring frequently, about 10 minutes. Spoon chicken base into six 8-oz. ovenproof casseroles. For topping, sift together dry ingredients into bowl. Add egg, shortening and milk. Mix only until dry ingredients are thorough ly moistened. Spoon topping over hot chicken filling in cas seroles. Place on cookie sheet. Bake in preheated oven (425°F.) 20 to 25 minutes. Garnish with pimiento chicken cut-outs, if desired. Shopper’s Supper t VAit' Jf.3 After a go-go day of bargain-hunting, when the family is ready for dinner, but you’re not, chances are you’ll need an idea for a “meal-in-a-minute” that’s both satisfying and nu tritious. Why not serve the family beans and frankfurts for a time and money-saver supper. Corny Baked Bean Casserole is delicious and nutritious and ready to go in minutes. Just heat and serve. (The beans have already been baked for 7 hours in real brick ovens.) Top with frankfurts and dress them up with a zesty cheese sauce and presto! In no time at all you can serve your family a tasty meal that may be the only bargain of your day. CORNY BAKED BEAN CASSEROLE 1 28 ounce can B&M brick / 2 pound frankfurts oven baked beans 1 g ounce jar pasteurized 14 cup corn relish process cheese spread Preheat oven to 350°F. In a large bowl, combine beans and com relish. Turn into a 1 quart casserole and top with frank furts. Bake for 25 minutes. Meanwhile, in a small saucepan, melt cheese until smooth. Remove casserole from oven and pour cheese sauce over frankfurts. Serve immediately. Makes 5 servings. Quick tip: To a 28-ounce can of B&M brick oven baked beans, add 1 cup coarsely chopped apple, >/ 3 cup maple syrup and J 4 teaspoon cinnamon. Bake in 350°F oven for 25 minutes. Makes 5 servings. Page 8 ■x-,- . N V ■ ■ : . \ \ / < - -in *1 "■. ',,1. ►*; ■—■JJTTZ-. T. !•' ‘-gj JEa & 9 | •Wfl ■: v H'- |O n Ifw IliiVir Ha KOOL AND THE GANG will be featured at the Annual Christmas Concert at Paine College Monday nighL A portion of the proceeds will go towards purchasing canned goods and clothing for the needy throughout the Augusta community. Dr. Newbern was cited for her work with the West Tennessee Conference on Social Welfare, as a team leader at the World Federation of Methodist Women seminar Nov. 8-11 in Erlanger, Kentucky. And as a leader since she arrived there in 1962. The award was presented by radio station WJAK. Dr. Newbern attended junior and senior high school in Augusta, graduated from Paine College in 1925, was an Instructor of History there from 1925-1931 and Chairman of the Music Department from 1931-1934. She holds Master of Science in Social Work and Doctor of Education degrees from Columbia University, and was Chairman of the Department of Religion and Philosophy at Lane from 1962-1972. Prior to going to Lane, she was minister of music at Williams Institutional CME Church in New York City. From her church choirs, she was directly or indirectly responsible for sending to Paine College such students as Bertha Skinner, James McAlister, Leon Scott, George Madry, Woodie White (a member of the College’s board of trustees), and News-Review Editor-Publisher Mallory K. Millender, who met Dr. Newbern as 10 year old member of her youth choir. HAPPY BIRTHDAY MRS. MARY WILLIAMS From A Friend W@)MEN on Wheels | HELPFUL SAFETY TIPS | by Elizabeth Stimley Plymouth Safety Writer UNDERSTANDING YOUR CAR Women are a strong force in traffic safety, and this “woman power” is gathering strength every day. Many women want to be able to “talk car" and understand what a mechanic means when he recommends costly repairs. fThe days of k the innocent H gal motorist K who places Br her trust in F any mechanic r-j to take care of Al her car are numbered. It’s enlightening to see many new car dealers across the country making a strong con tribution to this new interest by women. At a dealership, I at tended a course for “women only" in auto mechanics. The course was structured to give us a good working knowledge of what makes a car go, some symptoms that warn of an impending failure, how to maintain the vehicle and how to tell when certain repairs are necessary. Basically, we learned what makes a car tick, or more im portantly, stop ticking. Not only did we learn a lot. we had fun too. I’d recommend a course like this to any woman. Women on wheels have come a long way since Genevra Delpine Mudge became the first woman driver in New York in 1898, piloting an electric car. But really, we’ve just begun. Plain facts about beef • Shoppers have confidence in beef graded by the U.S. Gov’t. • The higher the grade the more tender the beef. • The highest grades are U.S.D.A. Choice and Prime. • The overwhelming shoppers favorite is U.S.D.A. Choice. • U.S.D.A. Choice beef is flavorful and Naturally Tender. • Pantry Pride sells U.S.D.A. Choice beef... exclusively. • Not all beef is graded by the government. • Some stores sell beef that is not government graded. • Some stores add artificial tenderizers to their beef. • Beef graded U.S.D.A. Choice needs no tenderizers. • There’s nothing • I L a U S DEPT OF AGRICULTURE artificial about Pantry Pride beef. We sell only U.S.D.A. Choice Naturally /, 1 * ’ ‘ Tender beef. • Discount Prices, Too! > Z 3»07 WASHIMOTOW IMTIWTATI 20 AUGUSTA GIORGIA