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Information .About Canning
Fruits and Vegetables
cleaned and wiped and the cap clip
ped on. In order to make rare that
the contenti of the can hare the re
quired weight, the container abould.
be weighed carefully before aealing.
If the weight ia satisfactory, flux
should be applied carefully around
the groove with asmail brush or cord,
or a little mop made by tying a piece
of dead white cloth around the end
of a small suck.
Lower Tire Cost ?
han Ever—NOW
ureas ears must
be taken to see that none of the dux
enters the can. The dean .hot cap
ping steel hi then applied, the cap be
ing held in place with the center
rod. As the steal la lowered it should
be turned steadily until the solder
flows. Bold the tod firmly, and lift
die steel With a sadden twist to swing
tha melted solder evenly around the
exhausting and Sterilising
is next step is to exhaust the air
To do this they should
***vay» and lowered into
within one inch of
'■(> tel
Tina are famous far thair aeffong# gtring
e seat per mtla. " .
itho consistent and persistent tresnen-
i^of Unittd Stain Tkn.
lilacs Tires
Save Pennies—
Waste Dollars
Cf Some users of printing
_ save pennies by get-
ting inferior work and lose
dollars through lack of ad
vertising vnlue in the work
they get Printers as a rule
charge very reasonable
prices, for none of them
get rich although neariy
aH of them work hard
Moral Gee poor printing to
a good printer and tact money.
Our Printing Is
Unexcelled
T. Hoyt Davie - Chas P. Nelaa
DAVIS * HOLES
Attorneys at Law
Offices Over American Bank
ing Corporation
Vienna, Georgia
D. P. HOLLIMAN
DENTIST
Office over Bobbitts Pharmacy
UNADILLA, CA.
Reliable Work at Reasonable
Priest
Professional Cards.
F. E. WILLIAMS, M D.
Physician ‘and Surgeon.
Vienna, Ga.
Office over Walton Bros. Store
T- r. Bivins.M. It. n. A. Mobil jr, M. D
BIVINS & MOBLEY,
Physicians and Sbroeosb.
Culls Promptly Answered.
Vienna, • - - Georgia.
L. L. WOODWARD,
Attorney-at-Law.
Vienna, ... Georgia.
V y U. DAVES
Phvsiclan nnd Surgeon
Office in COOPER BUILDING
Culls promptly answered
CHAS. 9. GURR
Insurance
Office in Vienua New*
Building
PHONE 181
DR. E. P. WHITEHEAD
DENTAL SURGEON
VIENNA, - GEORGIA
DR. T. E. BRADLEY
SPECIALIST '
Die taste af Eye, Ear, Noes and
Throat
Westbrook Bldg., Cords!*, Ga.
DRS. ELLIOTT * ELLIOTT
OSTEOPATHIC PHYSICIANS
CORDELE, CA.
It la more important than ever
this year that none of tho surplus
products of tho garden should go to
waste. ' Tho country needs food now
and it trill need food next winter, not
only for itself but for the allies.
Home-canned products may never
leave the house in which they are
made, but their consumption at homo
will mean so much more food avail
able elsewhere for those who need it
It ia imperative also that tho canning
ba done carefully as well as energet
ically in order to preserve tho more
perishable products.
In tho method taught by tha spec
ialists in the U. S. Department of
Agriculture to the members of the
canning clubs in the South, tho first
step is to see’ that all the necessary
preparations are made before the
vegetables or fruit are picked. “One
has to prepareTft , * 1 T lc 5fi31
5cmld cans after ^ ,
tables have been fci
house. The conditio
prime factor in determin?
quality of the finished product
leas they are absolutely fresh,
and, clean when they are put into the
cans, a high-grade article is impossi
ble.
In case of tomatoes tho fruits
and vegetables is blanching. This is
consists of plunging the product into
boiling water in whiqh it is allowed
to remain for a time that varies with
the state of maturity. Blanching
gives a more thorough cleaning than
ordinary washing, removes the strong
odor and flavor from certain^ kinds
of vegetables, improves the texture,
insures a clearer liquor, shrinks tho
j article and makes it more flexible,
and in this way facilitates the put
ting up of a fuH pack. A wire bas
ket or cheesecloth square should bo
used for the purpose. After blanch
ing, spraying fruit with cold water
will amkc it firmer and it is also
sometimes desirable to put vegetables
into cold water for an .instant in or
der to make them crisper.
Legal Requirements for Seeling Can
ned Goods.
Since the Federal laws governing
the interstate shipment of food re
quire cans to be filled as full of food
qucntly suu-
Failure to v --
which is left in the can cx$fm
This causes the can to bulge and give
the appearance of a “swell” which
will not only prevent the sale of
that can, but prejudices customers
in future. The leaders in the govern
ment canning work insist that wher
ever the “4-H Brand” label is used,
exhausting shall be done.
After exhausting the small hole
in the top of the can must be closed
immediately. To do this apply flux
as for capping and use a little wire
solder to close the hole. Hold the
solder with the left hand near tho
hole and barely touch the hot copper
to it so that nnly a head will drop.
It now remains to nterilize the con
tents of the sealed cans. For beans,
corn, peas, and asparagus intermit
tent processing is recommended. Un
der this method sterilization is car
ried on for one hour for three suc
cessive days. The cans are lowered
slowly under water that is . boiling,
vigorously at the time. Naturally it
ceases to boil as soon as the cans arc
METHOD OF CANNING
FRUIT WITHOUT SUGAR
Information On Canning From U. S.
Department of Agriculture
Washington, D. C.—Fruit for use
in pie or salads or as stewed fruit can
be put up or canned without the use
t ceases to oou as soon us me ure i of any sugar at all, according to the
as is practicable for processing, and | mTnersed ’ ollt w jn begin to boil agaiivJ-cqnAing specialists of the Department
to contain only enough liquor to ill | u sho ,. t time lntcr . T , le tirac of rnv -
the spaces and cover the contents, b counted frill ., the moment
1S to 5ce . that aU th ' can A s when tho water begins to lull again
are filled to a max,mum capacity. A ^ - t muJt be ; t boil ; rR constantly
number of containers should be -
weighed before nnd after filling iii
order that an accurate idea of the
average net weight in other words,
the weight of the contents exclusive
of the can mny be obtained. It should
also bo-remembored that corn ox-
panda in processing to such nn extent
that containers filled with it can not
be packed as full as with other vege
tables. The cans should be marked
with a pencil or knife to show tho
contents. The necessity for this
work should be foreseen so that
there may bo no delay and that the
filled cans do not stand for any
length of time before the air is ex
hausted.
After the fruit or vegetable is in
the esn, brine, sirup, or water
should bo added to within 1-4 of an
inch of the top and the can shaken
gently to displace all air within it
The grove around the opening to then
Excursion Fares
—VIA—
G. S. nnd F. Ry.
Account of the following Special Occasions, G. 8. A F.' Railway
will sell reduced round trip fares from Coupon stations:
ATHENS, GA.—Account Sommer School, University of Gs.
Dates ef sale June 30. July 1. 2, J. ». 10, 18, IT and 30th. Return
limit fifteen days.
ATLANTA, GA-Account National Baptist Sunday School and
B. Y. P. U., (Colored). Dates of salt June 4th and 5th. Limit June
14th, 1»1T.
ATLANTA GA.—Account International Association ef Rotary
Clubs. Dates of sale June 15,16 and IT. Limit June 23th. WIT.
KNOXVILLE, TENN.-Account Summsr School ef the South.
Dates ef sale June 16. IT. 18. 23. ». 30, July L T, and 14. Limit 16
dap. * „
LOUISVILLE. KT.-Account Americas Library Association.
Oates ef sale June W, 20 and 21. Limit June 30th, WIT.
NASHVILLE, TENN. -Account Twelth Annual Session Sunday
School Congress (Celtred). Dates ef sale June 11. 12 and 13tb.
Limit June 21st, WIT.
NASHVILLE, TENN.-Psabody College Summer School.
Dates ef aale June 11. 12.13, 14. 21. 22, July 20, 21. and 26th. Limit
16 days.
BLACK MOUNTAIN AND RIDGECREST, N. C.-Numerous
special occasions during May. June, July and August Dates ef sale
and limits upon application.
Tho aboye Excursion Fares ere open to the Public. Excursion
fares aiss en sale to Mountain and Seashore rasorti.
For complete information aa to fares and schedules call on any
Ticket Agent G. S. k F. Ry.. or aldrass J. W. Jamison. T. P. A.,
or C. B. Rhodes, I P. A., Macon. Ga. —
tl'i'o'-'f bout tin entire hour. In,]he
case of very young string beans and
some other easily sterilized vegeta
bles, the processing is reduced to one
hour for two successive days.
As soon ns the processing is over,’
the cans should be cooled os rapidly
as possible in order to stop cooking,
which breaks down the fruit and in
jures the flavor and color. It is well
to plunge the cans into very cold wa-
te.r They should never be stacked
close together until they are entirely
cold.
The labeling should be done with a
rather dry paste which is put only
on the end of the label so that it does
not touch the tin. Paste msy cause
rust and in damp climates it is some
times customary to lacquer the out
side of the can before it is labeled.
The label, if the product is intended
for sale, must contain the net weight
in pounds and ounces and the pack-
era’ name and address.
In packing fraits and vegetables it
is necessary to surround them with
brine^irup, or water, but under the
terns of the Federal law governing
the interstate shipment of conned
goods' no more of this liquor is al
lowed than ia actually necessary to
cover the contents after aa full a
pack aa possible is msde. With to
ms ton nq wateifewhatever should be
mixturtf
S to the
Can't eat 'cm all in summer? Not
enough in winter. Home canning is
the answer.
You put u lid on waste every time
you seal a preserving jar.
Canned berries are bird proof.
Frost^ don’t nip canned vegetables.
See*that your garden produces dry
beans, cabbage, potatoes and root
crops that can be kept without can
ning.
Can surplus food but use jars and
They, therefore, advise those who, be
cause of the high price of sugar,
have been thinking of reducing the cans wisely
amount of fruit they put up, to can J Don’t have an empty preserving
ns much of their surplus as possible I J ar ' n y° ur home next fall,
by the use of boiling water when su- j Reserve regular tight-sealing con-
gar syrup is beyond their means. Any tainers for canning food.
gar syrup is oeyona ineir means. *ny, weakness. Try a bottle at our risk;
!!>:lj.“^ ESttSXSXhw —«* » refu " d ' d “
ito juice should be
amount in the
Aeansand eoniT The mix
ture recommended by the government
■pecialista in canning It composed of
14 salt and 2-3 regar. Two level
teaspoonfula of this are placed in a
No. 3 ean and one teaspoonful In a
No. 2 ean. For beans, okra, cauli
flower, etc., a brine containing 2 1-2
ooneea of salt to a gallon of water is
used. 'For asparagus a heavier brine
4 ounce* to a gallon of water is need-
ed.
In order to conserve the supply of
tin can* it is strongly urged that all
producti intended for home use should
be put up, whenever % posaible, in
glass. Tho hermetic type of jar.
sterilized and retained in the pack by
simply adding,boiling water instead
of the hot syrup. The use of sugar,
is desirable of course, in the canning
of all kinds of fruits and makes a bet
ter and ready-sweetened product.
Moreqver, most of the fruits when
canned in water alone do not retain
their nmtnrat flavor, texture and col
or as well as fruit put up in syrup.
Fruit canned without sugar to be us
ed for sauces or dessorts must be
sweetened. *
Directions fer Censing Fruit With
out Sirup
Can the product the i
ia picked. Cull, stem, c
clean the fruit by placii
strainer and pouring wi
until it is clean. Pack
thoroughly in glass jars
until they are full; use
of a tablespoon, wooden
ble knife for packing pu
over the fruit boiling w
kettle, place rubbers and
sitlon, partially seal if
jars, seal completely if ui
Place the containers in
vat such as a wash boilt
bottom, or other recep
vised for the purpose,
hot water bath outfit, pi
'minutes; count timo aft
has reachtd tho boilini
water most cover the h
container. After stcrilh
packs, seal glass jars, w
to prevent blenching so
dry, cool place.
If you are canning li
will Improve the produ
tho cana quickly Into ec
mediately after sterilize
using s steam pressure eanner instead
of the hot water bath, sterilize for
10 minutes with five pou
pressure. Never allow the pressure
to go over 10 pounds.
as littlcwater as possible,
Put up jams, jellies and preserves
in wide-necked glasses sealed with
cork or paper and paraffin. Pack
fruit juices in ordinary bottles. '
Don't can anything that can bo
kept just as well dried or in other
forms. Dry navy and mature Lima
beans for winter ose.
Produce in your garden lots of
cabbage, potatoes and root crops
that can be kept for winter use with
out canning.—U. S. Department of
Agriculture.
DON'T TAKE A DAY *
OFF; TAKE LEMOLAC
And keep on working. When you
take calomel it makes you sick and
causes you to lose time from your
work. When you lose time you lose
money, so calomel is not only danger
ous but expensive. Lemolac does
not gripe, sicken or weaken and
cause you to. take a day off. Lemolac
cannot salivate you, as it is purely
vegetable. Lemolac acts mildly on
your liver, gently removes the bQe
and does not cause you mny pain or
satisfactory by FORBES DRUG CO.,
and BOBBITT’S PHARMACY, and
all live druggists who please their
customers.
P. S.—It you forget the name
spell calomel backward.
Cattle ticks and powder don’t mix.
Would you rather feed a tick or
food a aoldierT Tho dipping vat gives
you a real choice.
Every herd marched to tho dipping
vat helps our soldiers march to tho
Be canny.
Home preparedness—cans loaded
with food.
That rubber ring yon put on a pre-
however, is not a suitable one for In-1 serving jar helps to stretch your in
termittent processing, for which the ] come.
best typo is a glass top jsr with wire j The awful question “What shall T.
clamps. The damp* should bo rais-, have for dinner?” is easily answered
ed at the beginning of each process- if your shelves are full of home esn-
ing to allow for expansion. I ned products.
Juncture Proof—will you accept proof?
WE SAY-
"No more punc
tures. "
YOU SAY-
"You’ve got
to
show me.
Tint's just what we’re after.
We ean prove that
KOR-KER
Puncture Cure
KOR-KER PUNCTURE TEST
Drive mailt through outer and inner tube/.
Alter pulling out, fit e the wheel one rr»W«-
tien and fundnr; wilt be absolutely sealed.
America's Standard Ttrs Treatment
Seals Punctures Instantly and Permanently
that it ferrets out ond ttopt tlnic leaks; tliat it reduces the
chance of blowouts to a minimum; that it preserves the
rubber—guaranteed not to deteriorate.
How much is this honest ) mm How much to know that
puncture cure worth to you? you hare no slow leaks?
How much would you five pST#
lo be assured that when you /ATflv ft a’I it el leait north
start on a riilc you will re•
turn safely and witliout the
irritating, wearisome work
of fixing punctures ?
white terihnj us for detailed
information—the evidence is
the caret- We've tat it,
stews of it. Write today.
SNBLLINC AND. ROBERTS AT PINEHURST WILL
INSTALL THIS IN YOUR TUBES.