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THB BrtNNF.lt-KERALt), ATHENS. CEORfUA Ouida Berge're, Movie Scenario Writer, >None Exists—Can You Answer Her Chai (By MARIAN HALE.) ! NEW YORK.—Wliat type of woman I makes the happiest wife - .' According to Ou!«ln Bcrgcre. ec*n- nrio writer. It in what whe terms the "high-grad© moron." who simply ?el* herself to her husband because it is «asier than to har j; on to her own Ind’vidua Uty. "Without undcr.'-tnnding her hus>. lianelV nints and ambitions, the foo ters them by aiijiareiitly listening attentively while liu Koliioqulzcx on his Inioortance. hip present nnd his future." sin- explains. "She feeds lint vre’l and sees he ts properly clothed. She realises his mental superiority and exaggerates ir. Peking up to him witli something { -akin to awe. "Many times von hear people ray. ; ‘I wonder wiiat that nun saw tu !- her,' when eomri’entimt on a man’s I wife. The fact Is he never saw thing but his own reflected hr..-"— : nnd he fell for It. Had she manife©*- cd any personality of lier own he > would have been afraid of her." { She Isn't Itioal. Thin type of wlf.- I • rot. howexcr. the Ideal wife. Miss I: rr©rc says, i 'The Ideal wife under-tand- her husband'a business n-d his tempera ment. She syrnpathir.es Withis am bitions nnd furthers them. / "Hut I do not believe husband and wife can work together harmonious * If they havo the name purp'!: , j and ambition,*' the confesses. •'For four years' I suffered int< ns**, ly—from Jeajuusy of my own bus--; band." ; Miss Bcrgero'a husband *1* fleortu Fltsmaurice, the motion picture pro- ■ ducer and director. "We worked together, nnd I work ed as hard as he d'd—fighting to gam my ends and patting my whole soul Into our productions. Hut I got no cfeoll. All went to my huuh.mc!. . This seemed so unfair thnt I Crew dr- • r pondent. hitter, disagreeable, nnd . began to get wrinkled—worst of all. • Perron.illty Submerged. | ’ "Nat; - rally. we camo to tho parting,, of the Wuyr. Then I received n chance | to go with a competing firm at u | large salary. I had to give up my | . husband or my career. I gave up J »h« latter, nnd have been happy ever I v ners. the other in potfd dressing. So sayi Ruth St. l*rnln. the dam "The ptfrpose in es-tahllahinr n » n .of goqd dressing would not be so ti women would give more thought clothes, but eo they might give lei* ■he explains. "At present the woman who kno her science and languages but n knows nothing of line, color and « Sign, is apt to look like a fright a create an unfavorable impression. I cause she Is tho victim of unscruj lous garment mnkciti and saif.«pcr.-« who sell her the wrong thing. * knows she looks wrong but she d< not know why. , _ Why Change Style? "Changing style 1 arc utterly rldlt lous. The princ p’e« of beauty rem: the same in art and In sculpture, w should they change so in dress. Mei |y bees use the afraid to take _trary styles. I woul#. Their 1 be a problem.’ k * Miss St. I»enls has evolved n slm- - pie type of cot tuna- which she Wears "{ In defiance of. fa iifon s edict. It Is n N straightline affair which slips over the head, with draped sleeves nnd n ft, wlds sash, but rid It less of hdoks or r% clasps. She introduce* color In the ig, fgah. In the turban she Inevitably ^ wears and In Ii^rT.ceklace* and orna* ,* merits. She can vary It In many ways. "We nerd fi chair of manners.” she ‘7 went on. "IA-murc most children no * longer get them at home. That Is, “ there Is no Ilf- about the family flrr- * side wlierc father and mother pass on * the ethics of he bailor. Reform ty Dancing. "So otir your a people have had mnn- t ners because rne acquires those morn * easily than beautiful ones. It Is so 2 foolish to feel that mnnners, gram, i east nnd charm cannot 1>« taught. i They have to he. They are ns cn- „ (iab?« n f cultivation as art or music. ■ Whenever you see a beautifully be- * haved child you can depend upon It that you an* seeing n trained one." J . The dance. Miss St. Denis believes, ' It the greatest agent for reform, both *n dress and manners, v "A girl who lias studied classical flanc'ng will never encase her body ' - lu a tight corset. Nor will she have a taste for clothes that do not give * I er freedom, grace and comfort. 8he * Is bound to ho easy In her mannera oc-ause she Is relaxed. [copyright nr m*cai Nothing Is so pr-.tty on frocits ai rompers for small children asAouch of hand embroidery. One bloomer suit sketched Is mn with n short dress liko n sino< trimmed with a cross-stitch hunt bonier, l'ongc-c was the msttri used for the tnbdel and tho embroil erlng was done In brown. Is seen In the whose slebves nr . ...... front nnd hack and merely J f.y meats of the embioidery m shou'ders. Lazy-daisy and running stl ar. u-jod .for the designs on the two rults, one of them white Jade wool, the other a dress-up tump of taffeta with yellow and dlmlnuth A now utj;le In children's dr- OUIDA BERQKRH - . uu , .... husband. And I’ve learned by experience I value that more than anything elso In tho world. "I don’t mean." she concluded, "that a wife should bo as floppy an a fish. The stupid, dull, selfish wife is us unhappy as her brilliant sister. Neither do I mean that tho moron type in ecstatically happy—she exists with RUTJJ ST. DENIS. really wants fuel insequencca In hlq lifer' Cooking Made Easy for June Brides, By Bertha E. Shaple.'ch, of Columbia University. June, the month of joy for 'brides and sweet girl graduates, may end in days of gloom and disappointment for tho samo sweet brides and graduates —If th/y fail In the Important art of im-barlng dainty wedding breakfasts or luncheons. It Is one of the strln- gent tests friends put on the young housewife, and one for which every girl should irepare herself. There will be many young house keepers who will have to do all the Planning and cooking alone, or with little help. For these. I would suggest a simple menu which ran be perfect hi Breakfast. Fresh Pineapple and Strawberries l or \ Strawberries. Fresh Salmon Croquettes with Green Peas or Chicken Croquettes with Asparagus Hot Holla Spanish Cream Angal Cakes ' Coffee The pineapple should be cut up Into sections, leaving on the skin. Alter- SAN ANTONIO. Tex.—When you, were little you loved to play make- believe, didn't you? ; Keep It up If you want to stay young j and beautiful, advises Edith Wins I Peacock, psychologist—and famous Southern beauty. She believes that psychology reveals more avenues to beauty than any beauty shw, » * "Here's what keeps mo young,’’ she said, pointing to a photograph of a beautiful girl In an old-fashioned HOME -MADE •PINNUCHIO CANDY. I 1*1 cups light brown sugar. 1 cup of milk. Let mixture come to boll (boll until soft ball stage Is reached). Then Just before taking off fire add small lump of butter and few drops of vanilla. Stlr^to mix (briefly). Taka from stove, then allow to stand off flee flfteeh minutes before beating. Beat with fork or spoon until almost hard. Theii pour mixture Into plate which spread with nut meats. Pour over nut meats. Cut Into squares. Let cool. attractive for garnish. With th? as- poengus. If nerved, bars a Hohondalse sauce, which Is made by cooking over water egg yolka and butter with lem on Juice, using one-half cop of butter, two egg yolka and one tablespoon lemon Juice. Cook until smooth and thick. Or melted butter, with letflbu Juice and salt, la Just as good, but not so attractive as tha thick 'yellow sauce. Bridesmaid!' Luncheon. (Color scheme: Pink and Breen) Cream of Tea Soup Bread Sticks Olives Radishes Rolled Fillet of Halibut with Lobster or Shrimp Sauce Broiled Chicken Savory nice Croquettes Buttered Asparagus Flataehlo Ice Cream < with Crushed Strawberries Small Oakes Frosted with Pink Frosting Coffee (small cup, blark) Another selection for a brldtmalds' luncheon may be the following: Chicken Bouillon (Ik cope, with S little whipped cream on top) Assorted Cold Meats Creamed Potatoes au Gratia • Hot Holla or Blacults 81 raw berry Ice Cream Small Cgkes Coffee "Myself—at 18,” she explained. "J keep this always with me and It Is the picture of myself that I keep In my mind. People are as old as they think. I think of 18, not 70. ‘ "I constantly tell women to remem ber that every thought affects the .process of body building Just as every ■thought of tho mason directs tho shape and nubility of the house J Mind Builds. ! “The mind Is the architect ond the cells are th* builders. Since this is true, how necessary it Is to keep the mind busy transmitting thoughts of ilove, health and youth.” Mrs. Peacock thinks auto-suggestion keep* her (poking ijke her young TOO GENEROUS The most popular sprit g coats aren't coata; they're capes, or. If not really capes they'r# n»ado locua and wrappy, to look lika^rm. Almost the eply exceptions art the very dark .with tana In tho lead; next grays, browns and blues, Dr/ss wraps frequently are trimmed with omamettfal clasps or buckles, fastening on the side. Belts are not seen on capes, wrappy coate or many sports coats, but are found on most.dros coats of conservative lines. EDITH WING PEACOCK. heavy aporta coats of camera 'hair or wool plaid. Materials art brytonia. velour, or- mondala. bollvla and veldlne,* almost Household Suggestions like last season. tong skirt and short sleeved bolero Jacket. White crepe makes a basqued bodice. long watated. of course, that has long tight sleeves flaring out over tho wrist nearly to the base of th© fingers. White crepe, too. makes an undcrpancl for the front of the skirt. Similar costumes use organdie Jn brown and white or linen of two shades to an equally successful ef fect. COMBINATION THAT STAYS USE* FOR plCpN FAT. Bacon fat has merit that not o drop Of it should b© Th© French uee it In salad dresiinf CHILDREN'S MANNERS. Treat children as you wish them to b« when the days of childhood are past Those who have learned In childhood the niceties of conduct will not forget them under tho most prim itive conditions. boiling water and treat the fat that forma In the same manner. INEXPENSIVE CLEANER. Corn m.*xl !h excellent for denning and like It betta- tjihnfbll for purpose. It may be the ahorDi for gingerbread or It may even used to enrich biscuit. There b.* i.o bacon taste to the biscuit Jtxs you have Jet the fat bco browned. ■ SAVE BREAD, All crumbs, all bits of bread and heele of loaves should be dried thor oughly. ground line with a bread roller Bits of^ soap WliJHtaccumuUti either In kitchen of In ehamtxr may serve another ^term by M n * sot to boll with a little hot w*M* For the kitchen let the soap reni*» In • Jolly which Is very convenient for. scrubbing. or laundry. FLAVORING FOR SOUP. Use the odds and esds af PINK FAVORED. Paris reports that, for evening, taffetas In full period styles and georgette seem to be the favorites, while nq color has yet taken the place of pink as' ~ Rice Croquettes —with— Strawberry Sauce articles of damn i and for lakiug dust from straw hats. t ' id*.- u. a....-' as' loader. Georgette la often combined wttb Or#am- tinted fine lace. COMBINATION CONSERVE. Rhubarb and rtrawberries cooked v-.ther make an excellent con- ervo. When strawberries jire not rat-class they may bj made de vious In thla wav. By BERTHA E. SHAPLEIGM. Of Columbia University, Pick over and wash one-half cup of rice. Cqok In one-half rup of water with one-fodrth teaspoon of salt for five minutes. Place the dish over water, add ora and one- half cups milk and cook until the rice has absorbed the milk and Is tender. Add one tablespoon butter, and slightly beaten yolks of two eggs nr.d cook for five minutes. 8preaS In a pan to cool. Have the white of the tWo eggs n ightly beaten and two tablespoons NEWEST CLOVES , Glove* recently Imported have elaborate monograms where the three stitched stripes used to be. Frequently the embroider'd design Is hi color or In a combination of black and white. Misunderstood. * "Indian yi#ar|a are often jnlsuRilcr- etood In tleltwyl/; ♦continue#. "Originally Indian dance* wir** cere monial in nature and largely connect ed with religious observances. The dancea as “ ■* ^ or through a meat chopper and turned Into a glass Jar. They may b© used ftr breading catfsts. making pan- rakes, may lie substituted for potatoe- In hash and are better than cracker TEA AND COFFia. \ AWr.ys yoyr t w Mil coif.' „— danced for spectators have little of their original significance. "Indians are naturally reserved and ahrink at being stared at. Their orlfl-. nal dances done with all th© beauty of religious fervor are - almost Invar iably done In secret. "Among the Zunla and the Pueblos, dancea nre of two kinds—those open FANCY SCARVES. Slr!pcd_ scarves of wool or silk or s^it, pork for flavoring for L< an attractive addition to the sport suit. They add a rote of gay color ar.d glvo an added protection Just whvfu It is appreciated. MISS EDITH M. DA HR. greatest factor retarding the develop ment of tliclr people. "Oltin these dancea are planned so they will offer immediate and force ful temptations to these young p»o- |\e. Recently a number of these returned students united to fight thslr Influence." Miss Dabb Is among those who col ls bora ted with G. E. K. Lindquist In .(ka — — if iiTIi. D—.1 Uaa nf USEFUL ARTICLE. , The pink cyepa or aatln un-l»r with tho acrordloh pleated a useful addltloa to any wardw Whan the summer is over it stl * 1 possibilities as a negligee found*' when combined' with a Jacket of * or georgette. of milk «r water added. Have dried, sifted bread crumbs ready. Shape the rice mixture Into baits, two and one-half Inches in diameter, or Into cylinder shapes two and one- half Inches long. Roll these la th# crumbs,. dip in the egg, roll In crumbs and try to deep fit SnUl a goldoa brown. . Serve with eauca made it fol- lowra: KID HEELS. Satin pumps with’ colored kid h'©ls are on© of the novelties In footwear this seasdn. They promise to become mure popular than the ril-satin shoe. or noodles and serve. in covered containers. .Otherwise they lose their strength. STEAM LEFT-OVER MEATS. If you steam the left-over chops 5! “ *l>“ Uiey >r, Uk- ■IIHIOUri OUIM —‘•'•'A ■radio? hi. .pp.^1, ’ V . I-Th. whlt. D mIraJ3in!hlini»tl tAwaua tha tribes who go back to the reoer- vatlona from government tfsd mission — ; prtlPili rtgiri ihesf dfPfta m Ue gl^U of thclf own race. f N PEARLS, how to wvar ~ * - ■—;— •CrW- Had Your Lessons in Dress and Manners ? Handiwork Adds to Beauty of Children’s Dresses Ruth St. Denis, Dancer, Urges Women’s Colleges * Courses on Clothes and Behavior Adopt. By MARIAN HALE. NEW YORK • men ehould at! vtheir curriculum Save Indian From Donating Belongings at Dances' By Marian Halt. NEW YORK.—"Protect tha Indian from hia generosity l” Miss Edith M. Dabb. bead of the work of the A national board of tha Y. W.^C. Indian reservations, and who baa lived among Indians for over It years, says that th© tendency of the ‘red man to give away everything be owns during the progress of certain tribal dances la one of the greatest bars to hia ad vancement. "The appeal sent to all Indiana by Charles H. Burke, commissioner of Indian affairs, from Washington, asks them to refrain from all dances and pow-wotr■ that mean neglect of cropa ■ho or live stock In their absence, •ays. "and In this same appeal be points out the Injustice to their fam ilies of the 'give away* feature r*eva- lent at so many dances. "This 'give away* feature has very aertoua consequi-nres when U Involves the wives and daughters of the partlc. Ipants. Whin It Involves llv# stock, farming Implements or team*, Ah.In dian often returns home unabt© t© farm or so seriously handicapped by his loaves that his chances at a live lihood are gone. Where’s, the Ideal Wife Who’s Happy, Too? • SEEKING BEAUTY? Just Keep on Playing Make-Believe, Advises Soutjiern Prize- Winner ( "Walk at though you were young, rlio advises. "Don’t allow yourself u , flump. When you aro too tired to up or stand up,, then go to bed, not bo sick, but to relax. Take time ev< | day to meditate on the beautiful, j "If you af^ too plump, roll and ox* . else. If you aro thin, stop worry! i and spend much tlmo oi^bf doom, t | all the time keep beforo^ou the men tal Image of what.ythiWffht to be In stead of what you pro Afraid you nu; Here's Recipe. Thl- mental car/inuff.'of course. *4 supplemented by attention to physical needs. Here’s an old' Southern recipe rt» advocates for keeping th# face stnooik and unwrinkled: "Dip a pleco of cottoa Jnto the white of nn egg and use It to to over the fac« and neck. In two mlnptes this wU harden Into a mack better than »nj expensive beauty clay. Leave It for five minutes, then bathe the fact with warn water to jetjora the m** Rinse with ice Wbtejr, Apply your U* orlto vanishing cteal^ then your far* orlte powder and rouge—and smile'.”