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LET’S GET DOWN TO BRASS TACKS ABOUT TODAY’S COOKING METHODS
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» For Accurate Control of Heat
You MUST Use GAS
® For Absolute Dependability
VYou MUST Use GAS
® For Greatest Economy
You MUST Use GAS
for Modern Cooking
TO BE GIVEN AWAY!
AS AN ATTENDANCE
PRIZE!
A BEAUTIFUL
MAGIC CHEF
RANGE
TO A WOMAN WHO
LIVES WHERE OUR GAS
SERVICE 1S AVAILABLE.
Remember the Dates, Tuesday-Wednesday-and
Thursday--MAY 12th, 13th, and 14th
The Gas Company
w&i"—;—i;;ite The Women of Athens and Neighboring Territory
Tuesday, Wednesday, Thursday
Conducted By M. S. R. Dull, of Atlanta, Georgia
Isa ' W
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®To Follow the Medern Trend
You MUST Uce GAS
® For Speed in Cooking
You MUVST Use GAS
® For Fresh - Air Cleanliness
You MUST Use GAS
® FOR Carefree Convenience
You MUST Use GAS
Myrs. Dull
Recommends
GAS
We take pleasure in announcing that, in cooperation with the
Atlantic Ice Company, we have securcd the services of the famous
Southern Cooking Authority, MRS. S. R, DULL, for a Three-Day
Gas Cooking School for Athens Women,
The Cooking School will be held at the Palace Theater Tuesdav,
Wednesday and Thursday . The hours are 9:00 to 11:3C.
Baking and Broiling, and in general the Correct and Economical
Way to Cook on the Mcdern Gas Range will be Special Features
of the School. Mrs. Dull has arranged a varied menu. Each day’s
demonstrations will be different and interesting.
Don't miss this opportunity to see and hear Mrs. Dull. Atten
dance at her Cooking School will be well worth your while,
MRS. DULL WILL BE ASSISTED IN HER COOKING
DEMONSTRATIONS BY MRS. HENRIETTA DULL
BROACH.
THE BANNER-HERALD, ATHENS, GEORGIA
15 BIG BASKETS OF FREE GROCERIES GIVEN AWAY!
CRYSTAL FLAKE SHORTENING—Hodgson Oil Refining Co.
PIEDMOND BRUNSWICK STEW AND BAR-B-Q HASH—Price
: Provision Company.
HY.CRADE COFFEE AND JOHNSON'S PEANUT BUTTER-—
Webb-Crawford.
COTTAGE CHEESE—Co-Operative Creamery
BUDWINE, CASCADE GINGER ALE, 3-CENTA—3-Centa Bot
tling Company
BREAD AND CAKE—Benson's Bakery.
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Years ago careful buyers { g 3 { Boekslrh Cr
rejected vague methods of s { e SNy’
measurement of their pur- - i : !
chases, and demanded that e i @:’%}9
the merchant ‘“get down to B i W v ey
Brass Tacks,” and measure s TR (l =3
by the accurately spaced o g
1 row of brass tacks on the
counter. Loose claims G
made for many ranges to- Lo ‘-"""‘{é’
day make this even more ‘;_;?’«g — by
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The Best Chefs a 7
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RECOMMEND Rl %,,
WS
MOREMILK &322
(EA A
IN COOKING A T
Pure rich milk and butter is absolutely nceessary to insure the
richer flavor, the creamier texture, the wholesome goodness of
every dish. There is no successful substitute, More milk does
mean better cooking always,
OF COURSE, TH E
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USED IN THE COOKING SCHOOL BY MRS. DULL ARE
ATHENS PRODUCTS, FURNISHED BY THE ¢
I . £33
' Cooperative Creamery
' GRADE “A” MILK—PASTEURIZED OR RAW
' BETTER MAID, BUTTER AND BUTTERMILK
{ CHOCOLATE MILK COTTAGE CHEESE ~
L ICE CREAM ¥
MONDAY, MAY 11, 1936
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TWO VALUABLE (
The Grand Prizes Will Be Awarc
Cooking School—
A MODERN PROGRESSIVE
REFRIGERATOR GIVEN BY THI
: COMPA
—and a-
MAGIC CHEF GAS RANGE PRE!
WILL BE THE GR.
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