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MONDAY, MAY 11, 1036
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MA R~ i N s T
BLE GRAND PRIZES!
e Awarded on the Last Day of the
ESSIVE AIR-CONDITIONED
BY THE ATLANTIC ICE & COAL
COMPANY
—and a—
GE PRESENTED BY THE GAS CO.,
HE|/GRAND PRIZES.
5 : —M.”.&i
When you have friends “drop in”” unexpectedly or for any one of
a dozcn reasons why you wish to have a delightful meal quickly
served, then there is nothing nicer than a can or two of
B ick St Hash
eAd «“cATHENS SMADE” “Product
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PIED (ONT,
" BRUNSWILV
(@ j _ STEW
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Ask your grocer to send you a can or two today . . . Give the fam
ily a rea’ treat. It’s just the thing for that “Something Hot” for
summer time meals. Delightful for picnics,
P ® P e o C
5 240 North Lumpkin Street—Phone 1616
To Take Advantage of the Rare Opportunity of Attending Free
PALACE THEATER
May 12, 13 and 14---9 to 11:30 a. m.
Featuring Ice Refrigeration and Gas Appliances for Cooking
15 BIG BASKETS OF FREE GROCERIES GIVEN AWAY!
PIEDMOND BRUNSWICK STEW AND BAR-B-Q HASH—Price
Provision Company.
HY-GRADE COFFEE AND JOHNSON'S PEANUT BUTTER—
Webb-Crawford.
BUDWINE, CASCADE GINGER ALE, 3-CENTA-—3-Centa Bot
tling Company
BEST FOODS MAYONNAISE—Best Foods.
TOT’S POTATO CHIPS—Tot Morton. : : _
SOUTHERN MANOR PINEAPPLE—Rogers Stores.
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THE BANNER-MERALD, ATHENS, GEORGIA
@Qt&wsmsmm“
. JIR-CONDITIONED
We are cooperating with the GAS Company in inviting you to attend each session of a THREE-DAY
GAS COOKING SCHOOL to be conducted by MRS. . R. DULL, the South’s most famous Cooking Auther~
ity, who likewise has had long experience in the proper refrigeration and preserving of foods for the fam
ily iable, e
In addition to stressing the safety and preservative qualitics, as well as the economy
of the use of ice as a refrigerant, Mrs, Duil will use during the FREE Cooking School,
Tuesday, Wednesday and Thursday of this week, a modern PROGRESSIVE AIR
CONDITIONED REFRIGERATOR as a demonstrator of the efficient conservation of
foods in the modern home and kitchen, .
See These Beauliful Refrigerators on Display and in Use by Mrs. Dul! at the Palace Theater - Banner
. Herald Cooking School! *}§
Atlantic Ice & Coal C
HERE ARE INTERESTING FACTS ABOUT IMPORTANCE OF ICE IN PRESERVING FOODS
Ice Keeps Your Food Incomparably
FRESH AND MOIST
Ice Shining and Cold is Year - Round
SAFEGUARD GF HEALTH
Ice Insures No Waste, Low Cost,
NO DANGERGUS PARTS
fi:\@é' c.;r’/; ‘:\[ \\\
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%/'%,N‘ IR
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® With Ice You'll Have Perfect Refriger
“ation and YOUR FOODS KEPT FRESH
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Ice for Cool Drinks, for Cold Desserts,
SUMMER SALADS
Ice Is Genuine, No Musty Taste.
NO DRYING OUT OF VICTUALS.
Ice Is Safest and Most Satisfying, and
MOST ECONOMICAL
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