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PAGE FOUR-A
;5&02’!
15 BASKETS OF'
GROCERIES FREE!
You Should Be Here!
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. BENSON'S BAKERY PRODUCTS HAVE WIDE SALE
Established seventeen years ago in Athens, Benson’s Bakery has been
steadily increasing the production, variety and quality of its products and
at present is baking and selling them in immense quantities throughout
Northeast Georgia.
Mr. Benson has spared neither time nor expense in producing the most
nutritive ‘and health-giving breads, cakes and pastry that pure products
and experienced bakers and modern methods could possibly turn out, and
has maintained the policy of giving both dealers and the consumers the
benefit of prices as low as it is possible to sell them.
His distribution system has made it possible for him to constantly sup
ply these fresh daily to the trade, and Benson’s Bakery is known for its
progressive contributions to commercial and civic advancement in this
city.
Let Public Opinion
ANSWER for US!
; ol | like Benson's
Cracked Wheat be-~
cause of the delic+
ious flavor, and the
) nutrition value that
| ‘know it contains
‘
Benson's Cracked
R ... .. w 8
“Give me Banson's
Rye . and add a
?“\\‘\ 2 slice of Swigp
z 4 cheese! Now that
F e o} makes a combina
e tion for a man . . .
(/,_;:_) Il take it every
b 7 bt . o ™
Benson's Rye Bread .. 10¢
o 3 like Renson'a
/P Vitamin D Bread,
. broken up in a
Tl bowl with milk
\‘L -/e Mother says it's
"_‘l good for me, too, so
}'\.~<j < | have lots of it, for
’ lunches , ~ .7
Benson's Vitamin D
B . T
*'" pick Rensanas
9,:‘ 0 Raisin Loaf. All ths
+QY fellows think it's
3 o M swell Makes good
‘.(,- sandwiches anid
/éj‘\ smooth tnafl, too
Bertson's Raisin
B . ... 10
BE NS O N’S
BAKERY INC.
Mrs. Dull Will Conduct Cooking School Here On May 12th, 13th and 14th.
Attend the FREE Lectures and Demonstrations by Mrs. S. R. Dull, the South’s
Most Noted Culinary Expert, Who Will Conduct a Big 3 Days’
COOKING SCHOOL
Many Different Kinds
'S BRE
OF BENSON’S BREAD
We do, you know. Many kinds. Each
requires a special recipe, special in
gredients, special knowledge. Each
variety requires special handling.
Making so many different kinds of
bread isn’t the easiest task in the
world. Yet we do it, and we'e proud ‘
of each kind! i
!
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ST R Y
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Each Variety
Maintains the Same High Quality!
They're different only in flavor, however. Each
variety passes the hardest tests with flying col
ors. Each is delicious in its own right, Each is
flavorful, delicious, DIFFERENT ~ . . Benson’s
Bread from golden crust to rich center! And we
do it for all the peopie who appreiate bread that
is different; for mothers who want their families
to enjoy wvariety in their meals; for hostesses
who want to serve the finest; for restaurants that
have reputations to maintain. Our variety is for
the people we Serve, and we want to serve well!
Your Local Grocer Has
‘ Benson's! Ask Him for
i Your Favorite Kind!
Want- BETTER MEALS 702 LESS
. ~
PALACE THEATER, 9to 11:30 a. m.
PATRONIZE THESE ATHENS' FIRMS—ENCOURAGE HOME MANUFACTURING AND IN
DUSTRIES BY. USING THEIR PRODUCTS—THEY ARE MERITORIUS—BEAR THE STAMP OF
PURITY AND HEALTH-GIVING INGREDIENTS—AND SELL AT PRICES THAT MEAN
THRIFT FOR THE HOUSE-WIFE IN SPENDING HER MONTHLY BUDGET FOR MEALS FOR
THE FAMILY TABLE. '
TP, Tabble.roo/
Dness Up Youn Jable,roo
THE BANNER-HERALD, ATHENS, GEORGIA
Piedmont Brunswick
Stew Established
As Fooed Product
Price Provision Company,
manufacturers of Piedmont
Brunswick Stew and Piedmont
Barbecue Hash, have by the
high quality of these products
established them with the
trade, not only in Athens, but
throughout Georgia and other
states.
L. O. Price, originator of
these products, has been un
tiring in his efforts to produce
these favorite meat products
that are in such popular de
mand with Southern custom
ers, and both are made of pure
meats and are prepared by ex
perienced cooks in the most
sanitary and approved sur
roundings.
The Piedmont Market, of
which Mr. Price is also pro
prietor, is one of the leading
meat and grocery concerns in
the city, serving a large and
discriminating clientele with
high grade Western and native
meats and cured meat products.
Meats used by Mrs. Dull in
her cooking school this week
are from the Piedmont Market,
and Piedmont Brunswick Stew
and Barbecue Hash are among
the products comprising the
baskets of foods to be given
away daily at the schooal.
Athens Co-Operative
Creamery Products
-
Proving Popular
Supplying a constantly grow
ing demand attracted by the high
quality of their products, both
raw and manufactured, the Ath
ens Co-Operative Creamery is
filing a real need.
The Creamery sells . its milk
and butter under the trade name
“Better Maid,” and includes a
complete line of Dairy Products,
and maintains the same high
standard of purity in all of them.
The company has one of the
most modernly equipped plants
to be found in the South, includ
ing its own refrigerating system.
The creamery is furnishing
milkc and cream for the Cooking
School,
Famous Food Product Made in Athens
The fame of Athens as a manufacturing center is being spread over the two Carolinas,
Tennessee, Alabama, Florida, and Georgia by the Pure Cottonseed Oil Product CRYSTAL
FLAKE SHORTENING which is manufacture d by here by Hodgson Ol Refining Company.
This Shortening is being sold to the housekeepers of these states and is steadily winning
popularity.
Made Fresh Daily Here In Athens
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A Home Product of Pure Vegetable Oil
“Sweet As A Nut - Pure As Snow”
FOR SALE BY
THURMOND & CO. (Piggly-Wiggly) BELL’S FOOD STORES
PIEDMONT MARKET FRANK DUNCAN
SHIFLETT’S GROCERY ATHENS GROCERY CO.
G. A. CHRISTIAN G. H. SMITH
G. L. BARBER (’KELLY GROCERY CO.
NORMAL GROCERY CO. T. H. JACKSON AT
REFINING CO.
ATHENS, GEORGIA
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MONDAY, MAY 11, 10936
TWO GRAND PRIZES!
Progressive Air-Conditioned
REFRIGERATOR
Master Magic Chef
: GAS RANGE