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I ERADAN, SUBY 18 19605 5 .
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AN OLD STORY TO OLD SOLDIERS—Two famous American generals who served with General
MacArthur in the Pacific, read the Korean war news with special interest at their homes in retire
ment at San Antonio, Tex. At left is Lieut.~Gen, W alter Krueger, former commanding officer of the
‘American 6t Army in the South Pacific, a key man in MacArthur’s return to the Philippines. At
right is Gen, Jonathan Wainwright, hero of Bataan, whom General MacArthur freed from a Jap
prison camp on his triumphal entry into Tokyo.
Poor Man's Philosopher Tells
Problems Of A Cool Air System
BY HAL BOYLE
NEW YORK— (AP) —lt looks
like “Little Blowhard” has come
to our house to stay.
He has practically become one
of the family. And, what is worse,
he acts like one. All this in the
space of a year.
But I don’t know what we'd do
without him — he’s become so
much a part of our lives.
“7 ittle Blowhard” isn’t a cat, a
dog, a foundling, an orphan, a ca
nary, or a member of the Demo
cratie party. He isn’t animal, hu
man or vegetable. He’s mineral, I
suppose.
In fact, he is mnothing but a
ymple, ordinary air-conditioning
iinit. But bless his honest metal
heart, he’s all ours — less two
payments.
When my wife, Frances, sugges
ted buying an air-conditioning unit
last summer, I pointed out the ad
vantages of spending our money
on more basic needs—things like
bread, shoes, bus fare. She agreed
my !o&c was perfect. And, natur
ally, the mext day the air-condi
tioning unit arrived and was in
stalled,
We nicknamed him “Little
Blowhard”.and put him in what
we ¢all the “keep cool” room.
ns, JSFFREY BUTLER
e and Cooking Exper!
. ?i : Re Mg e
o ™ 7 P, L
i e e o i E i 3
s T T ! G P B
e A b .y
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Ny a = :
Imagine, homt.w.‘oodnw yeast roll flavor *lf you use RED BAND Self-Rising Flour, omit salt.
wrapped up in a biscuit that can be made in half ~ Cutin with pastry blender or
g:lmo it takes to turn out ordinary yeast rolls. 2 “::l’g“ until m";‘:;:‘ lo‘:::,}f:f" : "
's & “Rig” biscuit for you- Not just a biscuit meal”. .oo voeee3 OO - - ,
~nor & yoast roll ... but & superb combination Shirin...-- """"z".‘:;":h'.""’:z ermilk L
of the two that aims to please both roll and s y
biscult fanciers. And what a fime_ga\/erv_ Yes Round up ©on lightly floured cloth«i]overedefimd,
Jght ’ i “Die” hi : Knead very lightly -.. just to gmooth up. X 0 out ~
:Zu, .odg‘[‘ S Tendes Riz” bis 14 -in. thick. Cut with floured 9-in. biscuit cutter. r
v Place half the rounds on greased cooky sheet. Brush i
with melted butter. Place remaining rounds on top.
"lll" lISCUITS Brush tops with melted butter. Let rise at 85° uqtil ‘
AUTION: This tested recipe is designed only for impression remains when doughiatouched gently with i
E:“ Flour. To assuré guccess use it with Red finger, 45 to 60 minutes. ' ‘
llcl-puwmsflmmmed for South- Bake 10 to 12 minutes in moderately hot oven
em baking. (400°). Makes about 18 biscuits. |
1 gm""“i"""k" "" "'I"" yoast or 1 coke HSyccess Story” Flovr: It's thrifty to use 'Red |
) "™ “"; essed yoos! Band because it never causes 2 paking failure. i
1 bo""“ v caneess Vi cup lukew '.lldfl‘ e flour in 2 recipe costs only 2 few cents, but {
{ -flm;..‘ udi"m Bto 10 minutes, then stir if that flour causes & baking failure you waste
unnw“.,‘: il S ingredients costing much more. Doesn’t that
gound like you too, ghould use ‘
gothar .0000 v e .l"/;:up:u-ih-d RED BAND Flour Red Band? Useit for biscuits, cakes, 0 '
%lo:u:n pie crust .- . it's fine for all your \\ '63‘*\“&
*1 tsp. soft paking. Red Band Enriched Flour. o
”"“”-'-,-——-—- __.—.—»_,7-—————-—-————-—-——-—_.
ol Band' i
' & wogippored trade (yenera]
kb mark of As,
<
T D
€ o'4//0/ i o 4
S A
~ (PLAIN OR SELF-RISING)
Last year autumn arrived before
he got his front radiator grill well
chilled. But this year he’s created
his own indoor climate. That is
the trouble with our ‘“keep cool”
room. We don’t pick the climate.
Little Blawhaid does.
Hard to Predict
He’s about as hard to predict
as the weather outside. We turn
the knobs to tell him what we
want — and then he just goes
ahead and gives us whatever he
decides we should have. He likes
to play pranks, like a wayward
child.
If we think a little fresh air
would be nice, little Blowhard
suddenly gets the idea he is a
tempest. He huffs and he puffs,
and we have to hold on to our
chairs to keep from being swept
out of the room. Other times I go
to bed with the thermometer read
ing a cool 70. In the middle of the
night I wake wup shaking with
cold: little Blowhard has sudden
ly decided we are playing iceberg.
Then I not only have to get a
blanket for myself — I have to
get one for him, too.
~ The worst thing about him is
that he’s an awful showoff. When
ever we take a visitor into our
keep cool room, little Blowhard
Biscuits with yeast roll flavor!
Cut yeast roll making time in half!
Riz Biscuils
begins to try to attract attention.
He quits purring and begins to
groan, whir, and vibrate his filters.
He keeps this up until the visitor
says.
“My, little Blowhard, is certain
ly working hard tonight, isn’t he?”
: Demands Praise
You would think that would be
enough credit to satisfy him. Not
him. He demands more praise
than a ham actor. He clanks and
clatters louder and louder until
he drowns out the conversation.
As soon as the guest leaves, I go
over and smack his brown sides
and say:
“All right, Blowhard, there’s no
|body here but the family now—
just us folks. Shut up!”
And darned if he doesn’t imme
| diately go back to purring. He
| knows there is no longer any use
| trying to impress us.
| But we no longer think of little
Blowhard as just an air-condition
|ing unit. He has too much person
| ality and too strong a will of his
| own, He's one of the family now.
_ I suppose that’s a_natural out
| growth of the mecahnical age.
| Peaple begin to think of machines
‘| as people — and the machines are
| acting more and more like people.
| One-third of all lightning vie
: time lose their lives by seeking
| shelter under a tree.
; The first landing operation con
| ducted by U. S. Marines was an
.| attack on the island of New Prov
| idence in the Bahamas during the
Revolutionary War.
11 ITHE § BANNERSEERAA ATHENL HEDRGIA
Proper laundering Prevents
Greying Of Dark Washables
By ALICIA HART
NEA Staff Writer
Don’t give a hopeless, it-ean’t
be-helped shrug if you discover a
dirty-white film dulling your dark
sheers and summer blacks just
after you've done them up. They
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Gl \ Summertime is Keep-Cool time. That's
£ {»" ; salads are such a joy-—quick and easy
o 3 A prepare, delightfully cooling to eat. Toss &
Woh YOU'LL NEED COOL CRISP PEACHES étfiglpflns gatlgl :om t:fwerix:tpmm.:u wia
ol FOR SUMMERTIME SALADS | Ic’ga:]clhchsalfmesmne Yellow ) g?ls\hflfor:lta co;n:n:gi nxth go ‘Fruit Coclex
crisp lettuc?' ]‘%frange on %:‘ty tomato wedges and eucumber slices, or
cheese in each po. o rage [l ; a main course of chicken salad? The possi
-2 "ds. c ter, top with 2 nx;each cen- JiHIES bilities for salads are endless, and you'll
cherry, (Good t“” aschine / i find new ideas im every department of Co-
CS Pineapple Slic 00, using llF" lonial Stores. Best of all, frequent salads
FOR TASTIER SALADS USE MOTHER'S of peaches ) > Slices instead f make food budgeltasdtapeg off i'n the sum
; flf | mer—so serve salads and save! ;
NAISE | e
MAYON b I o
¢ S Y FSALADSIDELINESS
MOTHER'S Pint A iy —————
G'“‘Com\c,e CHEESE YOU'LL FIND THESE TEMPTING EXTRAS
I T )RN B i 7] Wi aiaine A WILL ADD PEP TO YOUR SUMMER SALADS
TY wHr o 15, head lettuce. 5o
U. 8. NO. 1 TOP QUALITY WHITE 5 l’c % S"}lrg(}mfil w:,terclgfisg;f g‘fp‘ by Dr soc 3¢
9%0 h ¥ .
P o TAT oE s s sir,e(}- C‘S’fi‘ct:é’e cv;:-rots& 8“‘1 Cherries Maraschino White Swan 8-oz. 25€
LIBBY, DEL MONTE OCS YELLOW CLING ¢ 3 g}‘\llrllle{i tormato geedsifgg(:::d McCormick’s P iios. Tl i
Ne 25 49 ] with French Dr cot- ' '
P EACHES z Cans mss thorcl;%h‘é’énlgee:gf sal- Pompeian Olive Oil 40r. 21c
SWIFT’S PREMIUM SMOKED ¢ J;a :;%g%g&ies Heinz White Vinegear Quart zkb
P ICNICS 68 LOS. AVG. WT.. 4 43 = Fremch's Tangy Mustard so= 9c¢|
5 -~ TR N
ECONOMICAL SUNSET GRATED ’ (3 S“dlofll Raising see Mein 15:0x. 20¢
TUNA FISH % 23° | sumea g [ R Moo Pimontor 1. 25
o, i
FIVE-FRUITS BLENDED—C S LUSEIOUS 2 s.u-.h Miracle Whilp Siisd Drewing Pint 33€
FRUIT cockrail e 20° [il o i Duskes's Famons ouuie 0o e
an stem end of o ]Ow at o
CRISP DELICIOUS SWEET MIXED ée:spo(m Mea(;}lll,daddh'% Libby Sweet Relish & 15¢ “
PICKLES B 22-01. 23 ¢ Serve on lettuce, Stutf il | Starkist Tuma Chumks i 35¢
; al tage °chi’§ef°‘};;.wgg.- cot- § Iraft’s Sl Chesse Chips 4-0 x ket 33€
-OF-THE-NEST G “p» ix G -
oW e gramn EGGS o 40° Shoped eucumbers; ept” ' Kralt's PRIME Con Choos 300 ot 156
oz. » ta salad, . !
mncz G to salad, or colg law. .- ’{ Biue Sea Light Meat Tuna .. 39¢
ILIBBY, DEL MONTE OR STOKELY SWEET ¢ (}9& :':'
17-Oz. g
BARTLETT rears "O- 23 - A A
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e e o ape | ™ | REREELT
WESSON OIL = 30° | . so.c ke
s 4 soften 1 Z?,xd water. Heat : |
THE IDEAL CRACKER TO SERVE WITH SALADS % 1/4,' cups om 1 can of CB EVE Rv FR IDM
sz 1-Lb. 33 @ 7} juice Cf)d“afl with enough 3
NABI n Pkg. Pru;:r to make 1% f:‘g: e
‘A water 1 elatin.
MAKE A CONGEALED FRUIT SALAD A Add this m:;ztegn% beat. :
ASSORTED " z 3 € {1 Add mavonntr cktail and ' ,
" FLAYORS > 4 AddCSYF B>
:-;;_: freeze. ‘
LUSCIOUS C 8 SECTIONS OF %
GRAPEFRUIT ' 23* | & = 630 TO 830 P. ML
SOUTH SHORE DELICIOUS STUFFED 7} oz 3 ’ 1 m' l4‘h onY .
OLIVES FANCY :7 49°¢ otato Salad ‘
' Combi i REGULAR 25¢ PACKAGE -
DRESSED & DRAWN READY FOR THE OVEN ¢ cold co‘:ke d 2 CUDS cubed {
» - ed potatoe ®
HENS - 43° [i=onpof p Ch
diced gr, ed eggs, 1 i ofato IPS
SEAKETCH, LILY OR BLACK TOP ALASKAN :liced One;.f)gsl.)egle)g:bz sm.a“ p
PINK SALMON = 37°¢ /™ol mxwy | WITE TOTAL PURCHASES
an and s ayonnaise, Chjj ’ _
LIBBY, DOLE OR DEL MONTE SLICED B c ?ish *fi;’tv}f g:villiztuec;-g Gal('j- «{ Oor 35.00 OR MORE
o. Oomate an 6,; » The F. il
PINEAPPLE e &9 | Come And Bring The Family
Z - e w
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TOILET SOAP , MARVELOUS ~<oß T EEE . N TABLE SALY
OCTAGON |NEW VEL | ¢ ceile "¥4 5, | STERLING |
3 - 17° - 27° SIS~ SR . 2 L 17
o e - e = R P
' FLOODS OF SUDS : GRANULATED SOAP | DEODORANT SOAP SHORTENING FABULOUS
Lge. ¢} Gm. ¢ Lge. ¢ ¢ 1-Lb. ¢t 3Lb. ¢ Loe. ¢
827%kg 65 Pke. 28 z ""_ 37 Can 31 Con 85 : Phe. 7 ‘
don't have to look that way.
These grey smears occur for
two reasons—unsuitable launder
ing methods and wrong choice of
starch. When these are corrected,
your dark clothes should regain
and retain the coal-blackness that
fashion favors this season, |
If you use a good soap or de
should be no film left to dim
should be no fil mleft to dim
dark-hued garments. It's a good
idea, however, to forego rinseless
detergents for these clothes since
any residue at all will interfere
with action of the recommended
starch. Thorough rinsing is a very
important step in the procedure,
regardless of what dirt-remover
you use.
~ Since much of the styling of this
season’s sheer coats, overskirts,
capes and full skirts depend upon
crispness, starching is also a mat
ter that deserves special attention.
Plastic starch is best for dark
clothes because it f'enetraten the
fabriec through molecular action
rather than simply orming a stiff
film upon the surface, For best re
sults, allow the garment to dry
completely before dipping it into
the starch solution. .
Another advantage of plastic
starch for blacks and navies is its
virtue of lasting through many
launderings. One maker claims
PAGE ELEVEN
his produet will withstand from
eight %o 15 washings, Sinoe appli=
cations are infrequent, the eoating
that forms from repeated starche
ings is automatically elimirated.
While the rhino’s defective sight
can hardly make out a motionless
man at a distance of more than 40
to 50 yards, the animal’s sense ot
small is so keen that it can detec’
the presence of man a quarter o
a mile or more away.