Newspaper Page Text
ePIDAY, AUGUST 9, 1951,
“Give Your Guests Meat Loaf
;y'mmmxnnox‘-"
NEA Staff Writer l
1t you're cooking for guests and
.nt to make a showing, try thisl
,v-day meat loaf as a main dish |
sgestion. It's different from the
" .ual cold meat loaf in that the
asoned ham and veal filling is
naked inside a crisp corn meal
.t that seals the meat julces!
nd keeps the loaf flaverful and
'« Once baked the loaf keeps
well in the refrigerator. {
for easy slicing, chill the baked l
(las overnight and bring it to the
ble cold. Serve @ hot casserole
" ereamed new potatoes and gar-l
Jon-fresh peas. Pass a bowl of
Ny horseradish sauce. With a
alad of cooked asparagus spears|
ond sliced tomato wedgs, it's an |
iJeal menu for & lazy summer day.
Crusty Meat Loaf Supreme
(Makes 12 servings)
Crust: One cup enriched yellow
corn meal, 1 cup sifted enriched
{our, 2 teaspoons salt,:l-2 cup |
shortening, 2 egg yolks, 2 table- |
spoons water.
Meat Loaf: = One poun®l lean,l
around ham, 1 pound ground veal, '
1.4 cup quick rolled oats, ungook
ed, 3-4 cup milk, 3 eggs, 1 1-2 ta
plespoons chopped parcley, 1 1-2
tblespoons chopped onion, 2 tea-
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CLOVERLEAF
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I ANY AMOUNT UP TO S2OOO ON YOUR SIGNATURE
ONLY, CAR OR FURNITURE. COME IN AND GET IT.
ALL TRANSACTIONS STRICTLY CONFIDENTIAL.
SENSIBLE REPAYMENT TERMS TO SUIT YOUR CON-
I VENIENCE. ONE VISIT SERVICE.
. COMMUNITY
; LOAN & INVESTMENT CORPORATION
| 215 COLLEGE AVE., IN THE SHACKLEFORD BLDG.
} TELEPHONE 1371
S ’ o i
MRS, FILBERTS NEW T
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—"l‘"’""\‘- » £ ‘~, £ N e
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Vos 1 Real lemon juice! TR
* . ¢ Richer in eggs! Real lemon ) e
o . t with flavor! E . -
Salads burst wi . F
A e g o
Fil R .
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“It's my own recipe, made up in 4. Then real lemon iuice,and more § :;fi: “ /g 4
small batches so it tastes home- egg yolks for extra richness. 4 Ty / |g;
made!” says Mrs, Filbert. “The egg- 5. Pure vinegar seals in the sal}::_ ‘i LY »
rich, real-lemon flavor makes the oil. (No oily look or flax;or in this oo dd 9 /;, %%
vmplest salad greens taste grand. 7.Step Mayonnaise—ever!) - i’zg,, #’W%‘, 5
You get genuine mayonnaise!” 6. The whole delicious mixis extra« £S gt iy /{,
Mrs. Filbert takes these 7 stepst whipped in a big eggbeater. . nh ONN Ai W
V. First, her own secret spices are 7. And more real lemon juice gives £ HEEE 1W D
€arefully blended in. the final flavor touch! & i
2. They're ereamed together with Enjoy taste-rich salads, plump T ’j',,‘i:. e }f' .
resh-frozen whele €ggs. sandwiches. Make ’em with Mrs. $
8. Fresh-pressed salad oil is beaten Filbert’s 7-Step Mayonnaise. Buy a ‘; oy . S
1 to & creamy smoothness, jar todayl R :
DONT WAIT! YOU CAN TASTE IT TONIGHT.
Spoons salt, 1-4 teaspoon Pepper,
1-2 teaspoon dry mustard.
Sift together corn meal, flour
and salt. Blend in shortening until
mixture resembles coarse bread
crumbs. Beat egg yolks: add wa
ter; combine all at once with
pastry mixture, Form into smooth
ball. Roll out pastry on well
floured board to 1-4-inch thick
ness; line bottom and sides of 9x5-
inch loaf pan, being careful to
moisten edges of pastry where it
is joined. Reserve enough pastry
to cover top.
Combine all ingredients for meat
loaf. Put meat loaf mixture into
pan, packing firmly into corners
and bottom of pan. - Top with
pastry. Seal edges. Decorate with
pastry cut-outs, if desired. Make
small hole in top of pastry to allow
escape of steam. Bake in moder
ate over (350 degrees F.) for 1 1-2
hours,
Cool in pan on rack for 1-2 hour,
To remove from pan, loosen from
sides gently and turn out of pan
upside down. Then turn right side
up and cool for 30 minutes longer.
Refrigerate overnight. Slice and
serve with cream horseradish
sauce.
Cream Horseradish Sauce
One tablespoon butter, 1 table-~
spoon flour, 1 cup chicken broth or
1 bouillon cube dissolved in 1 cup
hot water, 2 egg yolks, 1-4 cup
cream, 1-2 cup horseradish, chop
ped chives.
Melt butter; add flour and com
bine well, Add chicken broth
gradually, stirring until thickened.
Beat egg yolks and add cream.
Pour thickened chicken broth over
egg yolks gradually, stirring con
stantly. Add horseradish and cook
5 minutes longer, Chill thorough
ly. Sprinkle chopped chives over
sauce and serve with crusty meat
loaf supreme.
Tomorrow’s Menu
BREAKFAST: Orange juice,
fresh frozen or canned, soft-cooked
eggs, coffee cake, coffee, milk.
LUNCHEON: Ham and cheese
sandwiches, cabbage and apple
salad, chocolate brownies, iced tea,
milk,
DINNER: Cold erusty mieat loaf
supreme, tangy horseradish sauce,
casserole of creamed new potatoes
and fresh peas, mixed greens and
tomato salad, berries, orange layer
cake, coffee, milk.
NICHOLSON
NEWS
S. R. and S. B. Bonner of At
lanta, were among the visitors
here with friends one day last
week,
| Mr. and Mrs. Herman Weldon
| announce the birth of a son on
| Friday, August 3.
A. C, Smith is planning the
construction of a modern cabin
at Smith's Lake in the near future.
Mrs. M. T. Sanders of Com
merce, was visiting here during
the past week, the guest of
friends. g
Glenn Smith and family of At
lanta, were guests of relatives
here Sunday, and their daughter,
Miss Brenda, returned home with
them.
i _ Mrs. Ralph Green of Commerce,
is visiting here with relatives,
pending the return of her husband
from Fort Benning.
Billy Barnett was visiting in
Atlanta over the week-end, the
guest of Howard Barnett and
family,
Several from here were in Com
| merce last Sunday, where they
’attended and enjoyed the How
ington reunion.
i Congratulations to G. B. Pace
upon the erection of a modern
bungalow in South Nicholson,
work having already started.
News that Prof, J. H. Isbell of
Bowman, has been elected as sup
erintendent of Benton High is
gratifying to the people, since he
comes here highly recommended.
His family will occupy the H. E.
Smith residence north of the city.
Master Michael Ward, son of
Mr. and Mrs, Pat Ward, celebrat
ed his birthday Saturday after
noon, a number of little friends
attending and enjoying the party.
A series of revival services un
der the auspices of the Church of
God closed Friday evening. Rev.
Horace Bennett of Royston, was
in charge, assisted by others. A
church was established at the
close of the meeting, and a bap
tisnral service at Seagraves’ Lake
was conducted Sunday afternoon.
It is hoped that in the near future
a church building will be erected
for these people.
W. T. Whitley, Mr. and Mrs.
Tommy Morgan, Mrs. Ralph
Green, Jewett Barnett and fam
ily joined a party from Griffin
and Aragon at Indian Springs
Sunday, where a birthday dinner
was given Mrs. W. C. Brock of
THE BANNER-HERALD, ATHENS, GEORGIA
Griffin, children of Colbert; Charles Lord
Revival services are scheduled land family of Commerce.
to begin at the Baptist Church Nicholsonians attended the re-
Sunday and copt o?h the { v i con
week, servicesO} éa’&?}g%@‘r‘x . “&?‘g‘ di‘)‘&d‘flm %‘%film Bap
o'clock by Rev, Ralph Bow’les of | tist Church last week.
Winder, Beginning Monday mor-| The Rev. D, E. Beauchamp is
ning, the 13th, Bible school will Iconducting fltlfi revival services at
be conducted every morning at 9 | the Fire Baptized Holiness Church
o'clock by the pastor and local |each evening at 8 o'clock. Others
hc{g. You are invited to attend. will assist in the meeting, The
eeek-end guests of Mrs. Bet- | public is invited.
tie Smith were Mics Sue' Smith, Mr, and Mrs. G, W, Mealor of
Gainés Smith and family of Car- | Atlanta, were visiting here last
tersville; Mrs. Preston Wilson and | Sunday, the guests of Watson
o, WheTha -Beeo\ o) Me o po m o s L DY it . ’
NN Y N S : " JEP vl ’ TOA, RN
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TURN OFF THE HEAT WAVE WITH CEREE L L R B ee o, \\ (- ) 9
r : / LA LIR e -7 all through the week N 7 4
./4rmour’.4 /9 anlry jjlw//'? meal.i -808 P ERE ¢+ at Colonlal, You ' A
Y 5 e R ~don’t have to scurry 3
JUST SLICE AND SERVE : F Law.at € A ;0 thte stt)tref onhSa:_ur- = ; 2o |
12-Oz, o A S ay to get fresh shipments of meats a rode
TASTY TREET c.,.t 51¢ %, ‘%‘“"‘%“ e : V.uE, ucz. eifher-—you'll phave your choicr;, EI'HB
FLAVORFUL CORNED N, Xy Nbs oy choice of top-quality meats and fresh-off-the.
anr nnsu 16Oz, ¢ . Wi’ Bo BT farm produce at your Colonial Store a‘:z day
Can 41 : g““’ e and every day of the week. And .. . at is
READY-TO-SERVE Vo LW most important of all . . . you'll find that Co
conmnn BE'HF 12-oz. ¢o b lonial's Storewide Low Prices, Everyday Low
i st 46 b ~ o Prices (instead of just a few week-end “spe-
SEITE RS 06 OOLD ¢< " vey :iah") wifll adld up to a lower TOTAL food bill
No. } . e » or your family!
VIENNA savsacr ' 21 B .
LEMON PIE-—a treat so good—so | > L“Mot g “eg@ed
economical—and so casy to prepare! *MM fi’m,\ %%% b AL 1
MY T FINE LEMON \ o 0 N |AL .t #l *gfi il W 0(8“ Ve
PIE FILLING - 9° JUNhey (S S
Pkg. ,g? } - RES l"‘k“‘ b. P Bty 5 : ) Jkefl 'y
NABISCO GRAHAM «- M ST 0 S W e P R \*Ouna
4}-oz. ¢ ol g e R, S abe )
CRACKER coowss %> 12° [l
RADIO &TV FEATURE OF THE WEEK—C S MELLOW PURE "}:;:. m :‘ch.l-wn;: %
APPLE SAUCE 2 ".> 23°
Cans
WITH TENDER SNAPS—MARGARET HOLMES : Lb. 6sc
FIELD PEAS z No. 303 z7¢ %4, COOD EATING IS ALWAYS IN SEASON .. . and when you can have
Cans sy fresh, plump, young tender turkeys at a price like this it means good eat-
Shierns ch diiak ’J ing . These are not just ordinary turkeys .. . they are pl'en(ngly plump,
g temptingly tender birds, scentifically raised on the nation’s finest turkey
22-0 z ¢ Seso® farms. These fine turkeys are fully dressed, completely oven-ready—just
DILL PICKLES - ‘ 19 -’- stuff and bake ... and give your family a feast this week-end.
BLEACHES, REMOVES STAINS, DEODORIZES, DISINFECTS M mn mn
CLOROX BLEACH = 15°(
ottle
. . STEAK | ROAST
GRAPE rnu l T i 21¢ ® U.S CHOICE U.S. GOOD | U.S. CHOICE U.S. GOOD
an
REDGATE TENDER GREEN AND WHITE "4*?‘.. Lb. 82 Lb. 74¢ Lb. 87¢ Lb. 74c
LIMA BEANS "~ 15¢ (& |
Can :
LIBBY AND DEL MONTE YELLOW CLING ‘:t Gno uN D BE n r
PEACHES = = 34°% epmae 065
HALVES Can i SOLD FRESH : s
3 “ STOPSMDOR BEFORE IT STARTS \e‘?f.}c?)at"d‘* PRssammE R g2t |
e mng DIAL SOAP 2°.00 27c /JEgewi syt o laiiEißa i v .
VRO | i .2747 e4| LARGE FANCY GOLDEN RIPE |
3 er y r eafs DEL MONTE OR LIBEY CRUSHED £ 7 v; A‘ Y
= B S| PINEAPPLE .28 274, | e
f’fi@ STAR-KIST A ibs. ;
T TUNA s'S 32¢ F 74 T 0 :f
fi N 8 e *" i B set YRESH TENDER
mfll’:fi COD FISH .23 22¢ EARGAGT N String Beaus 2w 20¢
NOODLE 18-OZ, . " SMALL TENDER
s won gy o] w 5 e | cooniars Thity | Yollow Squash 2 v 19¢
cnxz i 47 RICE e 17c UGGESTION; SMALL TENDER
Size SRS DESSERT >
A—— DOC FOOD seor. J@e Banana Pudding Green Okra v 25¢
Ol”' P T Ide CLEANSER ““_ R naßisco vnuu.‘llm. 35¢ LARGE GOLDEN ’é‘:l - ‘s‘
Egg Bread '-o: 17¢BORAX 2 18§ Walers "D mcmml' ery
Raisin Bread ) 21c| BORAXO s 18e 4 Pudding . New ctop Yams o 17¢
BALLARD'S LAYER KILLS INDOOR ODORs ' AePURRRAEIy SWEET RED MALAGA _
L LR 2P
CAKE MIX | AIR-WICK S¥fudi mpes 2 .99
s*'o2. ' ) - l
e 293 Bott] 59 ‘ e J
e Tty U. 5. NO. 1
HOUSEHOLD CLEANSER | ECONOMICAL SOAP POWDERS JEeigts Ynllllow ONIONS
OLD DUTCH | OCTAGON <% 21
14-oz, lz¢ Giant 25 ¢ 2 x ‘,» 3gß c
Can Size Gl DUE TO DAILY MARKET CHANG.. 4 ...._.il PRODUCE PRICES
Al ottt i osusics it aE EFFECTIVE THRU SATURDAY, AUGUST 11TH ONLY i
e S S ———
STOPS “B. 0. BEFORE IT BEGINS—USE IT DAILY! R R IR PR A i :
LIFEBUOY ‘= 9¢ 13¢ | | Fsh-Trocen Foods | o Our Dainy Diept..
T ©°: SEABROOK FARMS |PICK OF THE NEST GRADE “A"
GIVES SKIN QUICK, NEW LOVELINESS! o 27 Large Eggs ~- 73¢
LUX SOAP =9 i 13¢ [ pooy s el o ™
Y Bar Size , Broccou Spesns 1002 33¢ 1-Ib. ¢
, Q | Cauliflower:: 3l¢ EXTRA AGED SHARP
g ' \\\S . Brussel =32 34¢/Cheese - 69°
, ' - L KRAFT'S COCKTAIL SPREAD
o ' \\ t Chopped sO3 25¢ Olive Pimiento, sOz 24‘
\ )S0 ; y ; Encilish ross A zsc Pineapple, Pimiente Jar
\ \ : B
—~ our m ,
O g e LIQUID SUDS MAKER GENTLE SOAP FLAKES |
| "\4\ éoA ,’ ‘bOd bill is less | LY X 7
NS When You Sh JOo¥ |
o :"":".".’-u por \ IOP Large ¢ Lge. ¢ 1
: 3 :.‘3':;.;'.' as Q_Sc Bottle 31 \ Pkg. 31 s
99 44/100% Pure FOR THOSE "DIRTY” HANDS | MIL FLOATING SOAP |NQ RINSE SOAP POWDERS - Foaming Action Cleanser |
"~y w
IVORY «AVA SWAN RINSO AJAX |
; Pors. ¢ Reg. e : » ¢ : Loe. [ 1408 e &
z Bars ll c: lo : 9 9:: 31 z Coms 25 ]
- . - . - ; o <4 - iST g! - o Qe i 0
& @
Washington at Pulaski - and - Broad at Spring
Fleeman and family.
Judge Clarence L. Brooks of
Center, performed the marriage
ceremony on July 20, 1951, that
united in marriage Albert Hoard
of Nicholson, and Mrs., Lorene
Adams of Athens. Both parties
have a wide circle of friends that
are extending congratulations for
a long, happy wedded life,
About half the meat eaten by
members of the U. S. Armed Serv
ices is beef, Most of the other
half is pork.
't’ FOR PROMPTNESS, EFFICIENCY & COURTESY 7
Al s v
- :
X
WRECKER SERVICE
] ALWAYS CALL
) SILVEY MOTOR COMPANY
o Phone 246 Day Phone 3932 Night
PAGE THIRTEEN