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A Planters Experience.
..j-v is in a iur.lari.l.l -'* .
trtct?ber fewr .n,) |
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or TRm •!•*. ® **" Heai l> <l4-i
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e wouiil til fear to live in sy
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COMMISSIONER NOT.
Ills MONTHLY TALK WITH THE
GEORGIA FARMERS
On Subjects of General Interest Per
taining to the Farm and
Garden—Good Advice.
Agricultural Department,
Atlanta, Dec. 1.. 1893.
In this, closing mouth of the year,
thero is much that can be done on the
southern farm, aud whenever the
weather permits the plows, double if
possible, should be kept moving. This
work is important, more so than most
farmers realize, and it is maintained by
the highest scientific authority, and
proven by some practical farmers, emi
nent for their success, that with deep
plowing and manuring with green crops
it is possible to sustain and improve the
fertility of lands without using one
pound of commercial fertilizers. Be this
as it may, competent chemists assure us
that there are bound up in the soil min
eral elements sufficient to supply the
crops of thousands of years. This being
true, why should the farmer hesitate to
unlock these hidden stores?
Put the plow in deep and bring the
subsoil to the surface—where it can be
directly acted upon by sun, air and win
ter rains, and thus undergo the neces
sary chemical changes. If you are in
doubt try a small space as an experi
ment. In sowing some small grain re
cently, I have hail this fact very forcibly
illustrated, and as I pass by the spot
each morning 1 have a daily object les
son of the effects of deep stirring of the
soil, and bringing to the surface the
organic elements, too far down to bo
reached by ordinary methods.
Last year, on the spot mentionod, there
stood a deail oak tree of considerable
size, which, instead of being cut down,
was dug up by the roots, much red clay
being brought to the surface in the pro
cess. The greater part of this was
thrown back into the hole, but much re
mained scattered around, causing a spot
so unsightly that I determined, ere
planting it, to haul some woodsearth
and spread over the place. But this was
delayed and when the grain, rye, was
sown it was plowed in just heie, the
same as on the othar land. This sowing
was done in September, and ui.tii the
middle of November not one drop of rain
fell on it. The rye came up on the en
tire planting, there was a good “stand,”
but owing to the heat and drouth, and
also to heavy winds, the plants, except
on this spot, were parched and seemed
scarcely alive. Where the tree had stood
was a patch of vivid green, and strange
to say, this was not only where the hole
had been deeply dug, but as far out as
the clay had been thrown. It presented
such a striking contrast to the surround
ing color as to attract my attention, and
set on foot investigations as to the cause,
with the result as stated. Timely rains
revived the drooping grain, all is now
green, but this one spot can still be dis
tinguished from its surroundings by the
markedly stranger mid larger grow'th.
COMPOST.
Another important work which should
be carried 011 now is the making of aud
protecting compost heaps. To prevent
the “fire tang” which so often indicates
that the manure has lod its principal
and most valuable oleunmts, a good plan |
is to mix the manures from cow, sheep
and hog pens with the horse manure, a
layer of each carefully packed. They are
less heating, and if plaster, kuinit or
even woods earth can he added the dan
ger of over heating and loss is still fur
ther diminished. If the heaps are under
shelter, so miuJi the hotter, but if that
is impossible, pnt on top a layer of earth,
allowing the gre Teat height in the cen
tre that the pile may slant towards the
e ge and pack down firmly. The sit
in t.uu should be such that no water will
drain on them. By using bedding and
carefully,saving all the manure, it is as
to ashing how much can be accumulated
in a few months. It’is our most perfect,
as well as our safest fertiliser, and if our
farmers would more generally turn their
attention to stopping this, which is both
lit rally' and figuratively one of the big
gest “leakd’ on our farms, it would not
be long before they would realize how
muc h has been wasted in this one item,
and th uiselves become Its* warmest ad
vocate.
To show the amount and value of the
manure produced ivom different animals
I append she following, which has been
| carvinfly prepared by Prof. Roberts, of
! Cornell Experiment Station. Ha has
given this subject the closest study and
I attention, aud while, as he says, the
value ol the manure dep aids much on
i the character of tlm fob j. and also the
purpose for which the animal is
: used, these figures will serve
|as an ill naira ; ion, and will, I
hope, set many a farmer ro thinking
and acting who has heretofore been in
different. Once he is convinced that
! there is “money .n it.” we shall see more
attention given to the keeping of live
i stock, and, as a natural sequence, to tho
; planting o!_ grcu.ni crops, and then fol
lows the divers:lied agriculture, which
must 1-e our hope for the future.
Animals winch are not producing any
thing, as milk or young, and are not
| gaining in weight, return in their void
ings all of the mammal value of the
j food they consume; mature fattening
! animals, about 95 per cent; youngish
1 growing animals, 90 per cent; cows in
J milk, 80 per cent; while young nursing
j calves take a very large amount of the
! rnanurial constituents of the milk which
sustains them. While the above figures
are not absolutely correct, they serve to
help in determining the real value of
various manures.
The quantity of manure produced per
year by the various classes of animals
was estimated by Boussiangault as fol
lows: •
Tons
Lbs. per year.
Horse (900 lbs), .liquids, 12.000
Horse solids, 3,000
| 15 000—7 1-2
Cows liquids, 20,000
i Cows .solids, 8.000—14
111 1883-81 the animals kept at the
University barn were estimated to be
equal to 45 mature animals, about two
thirds of which were cattle and oue
third horses. The manure was kept in
n covered barnyard and no loss occurred.
Lvery tenth load was weighed and the
averai e was computed from these
weighed loads. Seven months’ feeding
produced 463 tons, or a tr a
tons per animal. A fairly liberal am nn
of bedding was used and is included in
the above. In 1834-85 47 full-grown au.-
n als of 900 pounds each produce i within
a few pounds of 200 tons of manure in
five months. The manure as before wis
kept in a covered yard, and tins time
every load was weighed; less bedding
was usod than the previous winter and
less cotton seed meal was fed.
Three large cows, liberally fed. when
producing 31 2 8 pounds of milk per
uay, produced 89 1-2 pounds of manure
per cow per day, including five pounds
of bedding. This is rather above tin
average amount of manure pro lueed by
large cows in milk. This hierh average
was probably due to the consumption of
a rather large amount of warm water.
Last year 18 largo Jersey and Hol
stein-Friesian grade cows, in milk, pro
duced in 24 hours 1,452.5 pounds of
manure.
AV FRAME QUANTITY OF MANURE PRO
DUCED BY VARIOUS KINDS OF ANIMALS
PER DAY.
Average
per animal
18 cow=, three experiments, gave — B2 lbs..
exclu ive of In-ibliiig.
10 houses at work in hours 31. ft lbs.,
exchn ive of bed ing.
10 horses, two determinations 68.5 lbs.,
24 hours in the stable.
Sheep, 140 lbs .... 7.5 lbs.
Swine, liO lbs., nitrogenous f <1 5.2 bs.
Swine, 160 lbs., carbonace us fed— 1.7 lbs.
After many experiments, extending
through several years, the following
estimates of the value per ton of ma
nures is given. lam well aware that
wide variations will appear from the
figures, still I am quite certain that the
values stated are so nearly the average
of those on the American farm, under
ordinary circumstances, that I believe
they will not only not lead the reader
into serious error, but that they will
greatly ass.st him in his endeavors to
understand more clearly one phase of
the great question: How can plants he
fed well and cheaply?
VALUE PER TON OF MANURE PRODUCED
BY VARIOUS CLASSES OF ANIMALS.
Horses $3 80
Cows 2 30
Sheep 4 00
Swine 2 25
If we multiply the quantity produced
by the value per ton, computing as near
as wo may the averages of the experi
ments already given, with a few others
recently added, we have the following
value per 1,000 pounds of live weight of
animal per year, computing nitrogen,
potash and phosphoric acid at commer
cial values and ignoring small fractions:
Horses sl9 00
Cows (milch) 29 25
Sheep 38 00
Swine 17 00
Since ordinarily this class of animals
are m their stables but seven mouths of
the year, aud since potash and nitrogen
and phosphoric acid are beliveu not to
be worth as much in farm manures as
in commercial fertilizers, because they
are less soluble, a considerable allow
ance must lie made in this last table.
After careful consideration, with oppor
tunity of wide observation. I conclude
that we shall arrive at very nearly the
true values if these figures be divided
by three. It appears to me that this is
a conservative estimate, and, applying
is to : suppnsui le case as follows, will
assis 1 in e nph tsizing the value of the
manure produced on many a small farm:
Four horses of 1,000 lbs. each, 20 cows
of 800 lbs. each, 50 v sheep of 100 lbs.
each, and 10 pigs of 75 pounds each,
would produce, according to the above
modified computation, fertility worth
$248.91 in the seven winter months.
THE HOG CROP
in Georgia this year will be larger than
for many years, and I regard this as one
of the strongest evidences of our return
ing prosperity. If fields of peas, ground
peas and potatoes have been provided,
the porkers are in good condition, and
need only a little corn to harden the
flesh. If the weather permit, it is
always better to kill, if possible, before
Christmas, both on account of the ex
pense of keeping the hogs up and be
cause the meat, except in rarely excep
tional cases, has a better chance of
curing. I have found the best plan to
be to kill as early in the morning as pos
sible, in order, if there are a considera
ble number of hogs, to get the meat cut
out, spread and salted by night.
After cleaning, cut out while the meat
is still warm; lay each piece to itself and
| sprinkle on salt; leave until morning.
when sill animal heat will have disap
| peared, then rub thoroughly with salt,
; and pack in boxes or barrels, joints first,
j sides last, using plenty of salt; cover and
leave until ready to be smoked. The
! following is, by ail odds, the best method
in the many I have seen tried for
CURING HAMS.
Trim smoothly, avoiding gashes in
the flesh; take oil the l’eet at the bottom
joint below the knee, and also the small
befue that connects them; tiv.it with salt
the same as directed lor the other meat.
After packiu t*iu the salt allow the hams
to stand for a day or two to draw out
the blood. To each 100 lbs. of ham use
eight or ten pounds of salt, two ounces
of saltpetre, two lbs of brown sugar,
one ounce of red pepper dissolved, or
several dozen broken pods will answer.
To these ingredients add four or five
gallons of water,, mix thoroughly and
pour uvw the hams, which must be pre
viously packed in tight casks or barrels,
allowing tb ■ brine just to cover the hams
well, and place a weight on top to keep
them under. Before pouring it on. to be
sure that the brine is strong enough, see
if it float an egg; If not. add more salt.
Let the hams remain from four to six
weeks in this brine, and then hang by
the skin at the end of the leg and smoke
gently tor several weeks with green
hickory wood until dry and brown. In
March, before the flies start, and choos
ing a windy day for the work, take the
hams down, and, lest the fly may have
deposited eggs, scald each ham and
place in the wind to dry: then wrap in
paper, and if hay or straw is convenient,
as a more perfect protection, wrap this
also around, tieiug into place. Then put
the hams into bags, pack down, tie up
and hang in that position until needed.
Since trying this recipe I have never
used an) - other, aud the bacon is fine
enough to tempt an epicure. The chines
and shoulders may be treated similarly,
if desired.
I trust the day is not far distant when,
as of old, the festive “hog killing” will
add its pleasure to the Christmas cheer
of every farmhouse, and the farmer,
with his family and friends, enjoy the
toothsome sparerib and backbone.
Home-raised bacon will then perform
its rightful part in building np our fallen
fortunes. Throughout the state may
Christmas bring peace and happiness,
aud may the Ist of January dawn on a
bright and hopeful New Year.
R. T. Nesbitt.
1894 • ARTHUR’S • 1894
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