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FAYETTEVILLE NEWS, FAYETTEVILLE. GEORGIA.
TU/v di;„j
By
l lie Blind
WilliamMacHarg
Man s hyes
Edwin Balmer
Copyright by Little, Brown and Company.
THE TELEGRAM
Gabriel Warden, Seattle capital
ist, tells his butler he Is expecting
a caller, to be admitted without
question. He informs his wife of
danger that threatens him if he
pursues a course he considers the
only hot*"’table one. Warden leaves
the in his ear and meets a
man whom he takes into the ma
chine. When the car returns home,
Warden is found dead, murdered,
and alone. The caller, a young
man, has been at Warden’s house,
but leaves unobserved. Bob Con
nery, conductor, receives orders to
hold train for a party. Five men
and a girl board the train, the
Eastern Express. The father of
the girl, Mr. Dome, is the person
for whom the train was held. Philip
D. Eaton, a young man, also
boarded the train. Dome tells his
daughter and his secretary, Don
Avery, to find out what they can
concerning him. The two make
Eaton’s acquaintance.
CHAPTER III—Continued.
—3—
“You mean—” The sentence, obvi
ously, was one she felt It better not
to finish. As though he recognized
that now she must wish the conversa
tion to end, he got up. She rose
stiffly.
“I’ll see you Into your car, if you’re
returning there,” he offered.
Neither spoke, as he went with her
lnt'0 the next car; and at the section
where her father sat, Eaton bowed
silently, nodded to Avery, who coldly
returned his nod, and left her. Eaton
went on into his own car and sat
down, his thoughts in mad confusion.
How near he had come to talking
to this girl about himself, even though
he had felt from the first that that
was what she was trying to make him
do! Was he losing his common sen^e?
Was the self-command on which he
had so counted that he had dared to
take this train deserting him? He
felt that he must - not see Hnrriet
Dome again alone. In Avery he had
recognized, by that instinct which so
strangely divines the personalities one
meets, an enemy from the start;
Dome’s attitude toward him, of
course, was not yet defined; as for
Harriet Dome—he could not tell
whether she was prepared to be his
enemy or friend.
Eaton went into the men’s compart
ment of his car, where he sat smok
ing till after ^the train was under way
again. The porter looked in upon
him there to ask if he wished his berth
made up now; Eaton nodded assent,
and fifteen minutes later, dropping
the cold end of his cigar and going
out into the car, he found the berth
ready for him. A half hour later the
passage of someone through the aisle
and the sudden dimming of the crack
of light which showed above the cur
tains told him that the lights in the
car had been turned down. Eaton
dosed his eyes, but sleep was far
from him.
Presently he began to feel the train
beginning to labor with the increasing
grade and the deepening snow. It was
nearing the mountains, and the weath
er was getting colder and the storm
more severe. Eaton lifted the curtain
from the window beside him and
leaned on one elbow to look out. The
train was running through a bleak,
white desolation; no light and no sign
Eaton Went Into the Men’s Compart
ment of His Car, Where He Sat
Smoking Till After the Train Was
Under Way Again.
of habitation showed anywhere. The
events of the day ran through his
mind again with sinister suggestion.
He had taken that train for a certain
definite; dangerous purpose which, re
quired his remaining as obscure and
as inconspicuous as possible; yet al
ready he had been singled out for at
tention. So far, he was sure, he had
received no more than that—atten
tion, curiosity concerning him. He
had not suffered recognition; but that
might come at any moment. Could he
risk longer waiting to act?
I-Ie dropped on his back on the bed
and lay with his hands clasped under
his head, his eyes staring up at the
roof of the car.
In the card-room of the observation
c*r, playing and conversation still
went on for a time; then it dimin
ished as one by one the passengers
went away to bed. Connery, looking
into this car, found It empty and the
porter cleaning up; he slowly passed
on forward through the train, stopping
momentarily in the rear Pullman op
posite the berth of the passenger
whom President Jarvis had commend
ed to his care. His scrutiny of the
cqr told him all was correct here; the
even breathing within the berth as
sured *him the passengers slept.
Connery had been becoming more
certain hour by hour all through the
evening that they were going to have
great difficulty in getting the train
through. Though lie knew by Presi
dent Jarvis' note that the officials of
the road must be watching the prog
ress of this especial train with par
ticular interest, he had received no
train orders from the .west for sev
eral hours. His inquiry at the last
stop had told him the reason for this;
the telegraph wires to the west had
gone down. To the east communica
tion was still open, but how long it
would remain so he could not guess.
Here in the deep heart of the great
mountains—they had passed the Idaho
boundary line into Montana—they
were getting the full effect of the
storm; their progress, increasingly
slow, was broken by stops which were
becoming frequent and longer as they
struggled on.
At Fraeroft—the station where he
was to exchange the ordinary plow
which so far had sufficed, and couple
on the “rotary” to fight the moun
tain drifts ahead—Connery swung
himself down from the train, looked
in at the telegraph office and then
went forward to the two giant loco
motives, on whose sweating, mon
strous backs the snow, suddenly vis
ible in the haze of their lights, melted
as it fell. As they started, he swung
aboard and in the brightly lighted
men’s compartment of the first Pull
man checked up his report sheets with
a stub of pencil.
Again they stopped—once more
went on. Connery, having put his
papers into his pocket, dozed, awoke,
dozed again. The progress of the train
halted again and again; several times
it . backed, charged forward again—
only to stop, back and charge again
and then go on. But this did not dis
turb Connery. Then something went
wrong.
All at once he found himself, by a
trainman’s instinctive and automatic
action, upon his feet; for the shock
had been so slight as barely to be
felt, far too slight certainly to have
awakened any of the sleeping passen
gers in their berths. He went to the
door of the car, lifted the platform
stop, threw open the door of the ves
tibule and hanging himself by one
hand to the rail, swung himself out
from the side of the car and looked
ahead. He' saw the forward one of
the two locomotives wrapped in clouds
of steam, ar.d men arm-deep in snow
wallowing forward to the rotary still
farther to the front, and the sight con
formed fully to his apprehension that
this halt was more important and
likely to last much longer than those
that had gone before.
CHAPTER IV
Are You Hillward?
The bell In the washroom at the
end of the car was ringing violently,
and someone was reinforcing his ring
with a stentorian call for “Porter!
Porter!”
Eaton realized that it was very cold
in his berth—also that the train,
which was standing still, had been in
that motionless condition for some
time. He threw up the window cur-,
tain as he appreciated that, and, look
ing out, found that he faced a great
unbroken bank of glistening white
snow as high as the top of the car
at this point and rising even higher
ahead. He listened, therefore, while
the Englishman—for the voice calling
to the porter was his—extracted all
available information from the negro.
“Porter, where are we?”
“Between Fraeroft and Simons,
suh.”
“Yet?”
“Yessuh, yit!”
“That foolish snow still?”
“Yessuh; and snow some more,
suh?”
“But haven’t we the plow still
ahead?”
“Oh, yessuh; the plow’s aliaid. We
still got it; but that’s all, suh. It
ain’t doin’ much; it’s busted.”
“Eh—what ?”
“Yessuh—busted! There was right
smart of a slide across the track, and
the crew, I understands, diagnosed it
Jus’ fo’ a snow bank and done
bucked right into it. But they was
rock in this, suh; we’s lnyin right
below a hill; and that rock jus’ busted
that rotary like a Belgium shell hit it.
Yessuh—pieces of that rotary essen
tially scattered themselves In four di
rections besides backwards and fo’-
wards. We ain’t done much travelln’
since then."
Eaton no longer paid attention.
“Snowed in and stopped since
four!” The realization startled him
with the necessity of taking it Into
account in his plans. He jerked him
self up in his berth and began pulling
his clothes down from the hooks; then,
as abruptly, he stopped dressing and
sat absorbed in thought. He had let
himself sink back against the pillows,
while he stared, unseelngly, at the
solid bank of snow beside the car,
when the door at the farther end of
the coach opened and Conductor Con
nery entered, calling a name.
“Mr, Hillward! Mr. Lawrence Hill-
ward! Telegram for Mr. Hillward!”
Eaton started at the first call of the
name; he sat up and faced about.
The conductor was opposite Section
Three; Eaton now waited tensely and
delayed until the conductor was past;
then putting his head out of his cur
tains he hailed as the conductor was
going through the door.
“What name? Who is that tele
gram for?”
“Mr. Lawrence Hillward.”
“Oh, thank you*; then that’s mine.”
Connery held back. “I thought your
name was Eaton."
“It is. Mr. Hillward—Lawrence
Hillward—is an associate of mine who
expected to make this trip with me
hut could not. So I should have tele
grams or other communications ad
dressed to him. Is there anything to
sign ?”
“No, sir—train delivery.”
Eaton drew his curtains close again
and ripped the envelope open; but be
fore reading the message he observed
with alarm that his pajama jacket
had opened across the chest, and a
small round scar, such as that left by
a high-powered bullet penetrating,
"was exposed. He gasped almost au
dibly, realizing this, and clapped his
hand to his chest and buttoned his
jacket. The message—nine words
without signature—lay before him:
“Thicket knot youngster omniscient
issue foliage lecture tragic Instiga
tion.”
It was some code which Eaton rec
ognized but could not decipher at
once. The. conductor was still stand
ing In the aisle.
“When did you get this?” Eaton
asked, looking out.
“Just now. That message came
through yesterday some time and was
waiting for you at Simons; when we
got them this morning they sent it
on.”
“I see; thanks.” Eaton, assured that
if the conductor had seen anything he
suspected no significance in what he
saw, closed his curtains and buttoned
them carefully. The conductor moved
on. Eaton took a small English-Chi-
nese pocket dictionary from his vest
pocket and opened it under cover of
the blanket; counting five words up
from “thicket” he found “they”; five
down from “knot” gave him "know";
six up from "youngster” was “you";
six down from “omniscient” was
"one;" seven up from “issue” was
“is;” and so continuing, he translated
the words to:
“They know you. One is following.
Leave train instantly.”
Eaton, nervous and jerky, as he
completed the first six words, laughed
as he compiled the final three. “Leave
train instantly!” The humor of
that advice in his present situation,
as he looked out the window at the
solid bank of snow, appealed to him.
A waiter from the dining car came
back, announcing the first call for
breakfast, and spurred him into ac
tion. Passengers from the Pullman
at the rear passed Eaton’s section for
the diner. He heard Harriet Dome’s
voice In some quiet conventional re
mark to the man who followed her.
Eaton started at it; then he dressed
swiftly and hurried into the now de
serted washroom and then on to
breakfast.
Harriet Dome was sitting facing
the door at the second of the larger
tables; opposite her, and with his
baek to Eaton, sat Donald Avery. A
third place was laid beside the girl,
as though they expected Dome to
join them; but they had begun their
fruit without waiting. The girl
glanced up as Eaton halted in the
doorway; her blue eyes brightened
with a look part friendliness, part
purpose. “Oh, Mr. Eaton,” she smiled,
“wouldn't you like to sit with us? I
don’t think Father is coining to break
fast now; and if he does, of course
there’s still room.”
She pulled back the chair beside her
enticingly; nnd Eaton accepted it.
“Good morning, Mr. Avery,” he said
to Miss Dome’s companion formally
as he sat down, nnd the man across
the table murmured something per
force.
As Eaton ordered his breakfast, he
appreciated for the first time that his
coming hgd interrupted a conversa
tion—or rather a sort of monologue
of complaint on the part of Stnndish
addressed impersonally to Avery.
They engaged In conversation as
they breakfasted—a conversation in
which Avery took almost no part,
though Miss Dome tried openly to
draw him in; then the sudden en
trance of Connery, followed closely by
a stout, brusque man who belonged
to the rear Pullman, took Eaton’s at
tention and hers.
“Which Is him?" the man with Con
nery demanded loudly.
Connery checked him, but pointed
at the same time to Eaton.
“That’s him. is it?" the other man
said. "Then go ahead."
Eaton observed that Awry, who hod
turned in his seat, was watching this
diversion on the part of the conductor
witli interest. Connery stopped be
side Eaton’s seat.
“You took a telegram for Lawrence
I-Iillward this morning," he asserted.
"Yes.”
“Why?”
“Because it was mine, or meant for
me, as I said at the time. My name
is Eaton; but Mr. Hillward expected
to make this trip with me.”
The stout man with the conductor
forced himself forward.
“That’s pretty good, but not quite
good enough!” he charged. “Conduc*
tor, get that telegram for me!”
Eaton got up, controlling himself
under the Insult of the other’s manner.
“What business Is it of yours?” he
demanded.
“What business? Why, only that
I’m Lawrence Hillward—that’s all, my
friend! What are you up to, anyway?
Lawrence Hillward traveling with
you! I never set eyes on you until I
saw you on this train; and you take
my telegram!" The charge was made
loudly and distinctly; every one in
the dining car—Eaton could not see
every one, but he knew it was so—
had put down fork or cup or spoon
and was staring at him. “What did
MEAT AND VEGETABLE COMBINATIONS
“Mr. Eaton,” She Smiled, “Wouldn’t
You Like to Sit With Us?”
you do it for? What did you want
with it?" the stout man blared on.
"Did you think I wasn’t on the train?
What?”
Eaton felt he was paling as he
faced the blustering smaller man. He
realized that the passengers he could
see—those at the smaller tables—
already had judged his explanation
and found him wanting; the others
unquestionably had done the same.
Avery was gazing up at him with a
sort of contented triumph. >
“The telegram was for me, Conduc
tor!" he repeated.
“Get that telegram, Conductor!” the
stout man demanded again.
“I suppose,” Connery suggested,
“you have letters or a card or some
thing, Mr. Eaton, to show your re
lationship to Lawrence Hillward.”
“No, I have not."
Connery gazed from ene claimant
to the other. “Will you give this gen
tleman the telegram?” he asked Eaton,
“I will not.”
“Then I shall furnish him another
copy; it was received here on the
train by our express clerk as the op
erator. I’ll go forward and get him an
other copy."
“That’s for you to decide,” Eaton
said; and as though the matter was
closed for him, he resumed his seat.
He was aware that, throughout the
car the passengers were watching him
curiously.
"Are you ready to go back to our
car now, Harriet?” Avery inquired
when she had finished her breakfast,
though Eaton was not yet through.
“Surely there’s no hurry about any
thing today,” the girl returned. They
waited until Eaton had finished.
“Shall we all go back to the obser
vation car and see if there’s a walk
down the track or whether it’s snowed
over?” she said impartially to the two.
They went through the Pullmans to
gether.
The first Pullman contained four or
five passengers; the next, in which
Eaton lind his berth, was still empty
as they passed through. The next
Pullman also, at first glance, seemed j
to have been deserted in favor of the
diner forward or of the club-car far
ther back. The porter had made ui
all the berths there also, except one;
hut someone was still sleeping behind
the curtains of Section Three, for a
man’s hand hung over the aisle. It
was a gentleman’s hand, with long,
well-formed fingers, sensitive and at
the same time strong. That was the
berth of Harriet Dome’s father; Ea
ton was the last of the three to pass,
and so the others did not notice his
start; but so strong was the fascina
tion of the hand in the aisle that he
turned back nnd gazed at it before
going on into the last car. Some
eight or ten passengers—men and
women—were lounging in the eusy-
chairs of the observation room; a
couple, ulstered nnd fur-capped, were
standing on the platform gazing back
from the train.
Club Women nd Girls Encouraged to Develop Unusual Packs of Meat and
Vegetables
(Prepared by the United States Department
of Agriculture.)
In order to use materials which
grow in their own vicinity, club wom
en and girls in the South have been
encouraged to develop qnusual packs
of meat and vegetable or fish and
vegetable combinations, in which they
can incorporate home-grown garden
products according to standard recipes
available from the United States De
partment of Agriculture. Particular
attention has been given to the de
velopment of dishes characteristic of
certain districts or states and popular
locally, which would at the same time
permit the use of surplus meats and
vegetables. By using recipes calling
for veal or in which veal could take
the place of other meats, surplus
dairy calves, too expensive to feed,
could be profitably disposed of. The
same has been the case with cull
chickens and surplus vegetables.
Some of the canned “one-piece meals”
taught to the club girls by extension
agents are '“Dixie burgoo,” originat
ing in Kentucky; “pine trark fish
stew” from South Carolina; “Bruns
wick stew," doming from Virginia;
chicken, crab and shrimp “gumbos”
of Louisiana, also “shrimp jamba-
laya,” and several combinations of
vegetables with chicken, used in Okla
homa. They are put up wherever the
necessary ingredients can be obtained
locally. In many cases the club girls
must maintain gardens to grow the
vegetables they expect to can.
The home demonstration club of
Pinellas county, Florida, recently re
ported that in one day’s “canning bee”
the club members had prepared 12
different products, not one of which
competed with the orfiinnry cannery
output. A South Carolina woman re
ported that during nine months fol
lowing the first meat-canning demon
stration in her district she had put
up 1,600 cans of meat and vegetable
combinations, and had orders for 1,000
more.
One of the most baffling problem#
medical science ever tried to solve
had for its object the uniting in a
safe and stable compound the two
well-known antiseptics Turpentine
and Iodine. Many had tried to solve
the problem but were discouraged be
cause of the danger from explosion,
After profound study and countless
experiments, Dr. R. G. Dunwody, emi
nent chemist of Atlanta, Ga., at last
succeeded in accomplishing the seem
ingly impossible. He called the prod
uct of his genius Turpedine.
Turpedine proved to be an anti
septic and germicide of remarkable
powers, and in order to broaden the
field of its usefulness in the treatment
of disease, Dr. Dunwody added to it
a number of other well-known reme
dial agents, thus producing his now
celebrated Turpedine Emulsion, which
| is particularly efficacious in the treat*
! ment of pulmonary and bronchial af
fections, indigestion, loss of appetite,
; headaches, impure blood and similar
j troubles.
Turpedine Emulsion is a reconstruc
tive tonic and system builder of un
usual efficacy, and is especially rec
ommended in cases of convalescence
from influenza, typhoid and other
wasting diseases.
When the healing powers of Dun-
wody’s Turpedine Emulsion were
fully established, there arose a wide
spread demand that it be placed on
the market for the benefit of suffering
humanity. This has now been done
and Dunwody’s Turpedine Emulsion
can be found on sale at all leading
druggists throughout the country.—
Advertisement.
Try One.
She—Do you like fish balls?
He—Don’t believe I ever attended
one.
FAMILY FOOD NEEDS
HARD TO DETERMINE
Farmer in Field Requires More
Than the Office Man.
“No, No! Isn't this—isn’t this
Basil Santoine?”
(TO BE CONTINUED.)
Tip.
Wien the girl keeps on calling your
intention to what a lovely ring the
moon 1ms, grab your hat aud go home
—Richmond Tlmes-Dispateh.
Important to Acquire Liking for All
Kinds of Wholesome Dishes and
Eating Reasonable Amount
Without Being Greedy.
(Prepared by the United States Department
of Agriculture.)
It is very hard for a housekeeper to
know exactly how much of each of the
food substances or nutrients her fam
ily needs or exactly how much of
each she is giving them. The exact
amount each person needs depends
upon age, sex, size, and amount of
work done with the muscles. An
elderly person, or one of quiet habits,
needs less food than a vigorous, young
one; a large person more than a
small one; a man more than a woman;
grown persons more than children;
and a farmer in the hayfield, a me
chanic, or a football player more than
a man who sits at his desk all day.
In order to calculate exactly how
much starch, sugar, fat, protein, etc.
(or, what Is equivalent to tills, how
much protein and energy the family
needs, one would have to know ex
actly how much muscular work each
member performs, how much of the
different nutrients each food contains,
and how much each person eats. This,
of course, would mean a great deal of
figuring. Fortunately, such exact
ness is not necessary in ordinary life.
If .a little too much or too little of one
nutrient is provided at a single meal
or on a single day a healthy body
does not suffer, because it has ways
of storing such a surplus and of us
ing its stored material in an emer
gency. The danger would come if the
diet taken week in and week out al
ways provided too much or too little
of some one nutrient. Against this
danger the housekeeper can more
easily protect her family.
Habit and custom help greatly, be
cause they usually are bused on what
the experience of generations lias
proved is wise and healthful, though,
of course, there are bad habits and
outgrown customs in food as in every
thing else. Good food habits include
more than cleanliness and order in
everything that has to do with food
and meals and leisurely ways of eat
ing. Equally important are a liking
for all kinds of wholesome foods,
even if they have not always been used
in one's home or neighborhood, and
eating reasonable amounts without be
ing either too greedy or overdainty.
Every effort should be made to train
children in good food habits. If older
persons have not learned them, they,
too, should try to do so, for such
things are very important, not only
to health, but also to economy.' To
refuse to eat some wholesome disti
simply because one is not accustomed
to it may prevent the use of some
very desirable and economical food.
To feel that there is any virtue in
providing more food than Is needed
shows poor taste as well as poor
economy, say household specialists of
the United States Department of Ag
ricult ur»
CEREALS MADE STAPLE DIET
Available Almost Everywhere, Easy to
Store and Transport and Are
Quite Cheap.
Cereals and cereal preparations are
the staple of the diet the world over
because they are available almost ev
erywhere, are easy to store and trans
port, and are relatively cheap, says
the United States Department of Ag
riculture. Cereal foods provide pro
tein and energy in about the propor
tions needed by the body. Their pro
tein is, however, of such kind that it
needs to be supplemented by that of
meat, poultry, fish, eggs, milk and
cheese. When made from the whole
grains, cereal foods also supply some
mineral substances and vitamines. A
diet containing large proportions of re
fined cereal foods must be supplement
ed by plenty of dairy products, vegeta
bles, and fruits. The various kinds of
cereals used in the diet differ little
in fuel value; rice, wheat flour, and
cornmeal, for example, all yield about
1,600 calories to the pound.
Little Texas
Baby 9 s Bowels
Torn to Pieces
Mrs. Myrtice Mae Calvert, of R. F.
D. No. 5, Winnsboro, Texas, uses a
very common expression to explain
i the miserable condition of her little
' nine-montlis-old Elsie, at the time she
. first gave her Teethina.
“But now, you would never know
my baby had ever had a sick day,”
she declared. “Teethina Is simply
wonderful. Elsie began to get better
right after taking it and she hasn’t
had a bit of trouble since. She Is
■ happy as can be, growing every day
and eating like a little pig. I always
keep Teethina on hand because it’s
j the only thing to use when a baby is
j upset.”
Get Teethina at your druggist, or
send 30c to the Moffett Laboratories,
[ Columbus, Ga., for a regular size
i package and a free copy of the beau-
: tiful and instructive booklet called
| “Baby."—Advertisement.
CROQUETTES ARE NUTRITIOUS
Made of Potato and Cheese They Are
Easy to Prepare for Sup
per and Luncheon.
For a supper or lunch dish that is
different, easy to prepare and serve,
and really nutritious, the United
Stntes Department of Agriculture rec
ommends the following:
1 cupful cottage % teaspoonful soda
cheese % teaspoonful salt
2 tablespoonfuls of Dash of cayenne
chopped parsley Dash of paprika
1 rounding tea
spoonful chopped
green pepper.
Mix these ingredients very thorough
ly and form into rolls. Then imbed
the rolls in mashed potatoes which
have been seasoned with salt and pep
per, forming a larger roll of each.
Roll the finished croquettes in egg
and bread crumbs and fry in a pan
containing about one tablespoonful of
fat, or brush with melted fat and
brown in a hot .oven.
Left Out.
Don—Has your wife any pets?
John—Yes, but I’m not one of them.
Restores Health, Energy
and Rosy Cheeks. 60c
AS SORcAS QA#K bkii v(>S A feWDflY
*
T
Will Break. That Child and —
I nas Make You Fit Tomorrow, ^nts
1 w,h.h!ul«co.» oemorr. uirvl
Plenty of kitchen utensils are needed
for successful work.
' * • «
Mildew will disappear if you rub
the spot well with good laundry soap.
* * •
To make fritters smooth use a tea
spoonful of vegetable oil when mixing
the batter.
When using barley in soup boil the
barley separately for 10 minutes before
plunging into the soup.
* * *
Over hot turnips pour butter,
creamed and seasoned with salt, pep*
per and lemon juice.
* * *
Left-over cooked potatoes must not
be piled together, as they sour quickly.
Spread them on a large dish.
* * *
You can minimize odors and steam
in your kitchen by having a hood sus
pended over the range connected with
a flue in the chimney.
Shave, Bathe and
Shampoo with one
Soap.— Cuticura
Cuticura Soap is the f avoriteforsafety raiorshavinf.
y—■ ■■ ■
Is out of fftshlofcj
Is unnecessary-*
for you can bar#
abundant hair
of the original
shade by using Q*Ban Hair Color Restorer.—8*flr
•a water —try It. At all good druggists, 75 cent*,
or direct from HESSIG-ELUS. Ckcabts. Mmttta. 1mm.
A Compound Fracture.
"So her heart was broken?"
“Yes; in two places. Southampton
and Newport.”
mmi
I},'* Morning
KeepVbur Eyies
Cl—an - Clnar •— H«alth '
Wfrii. IWfr—hMmtm CewCMwnnH