Below is the OCR text representation for this newspapers page.

TriEAßeys. —— ______ GIIILS DO Nil' FLIRT. The first question a matt ask* when he eee* a gii I flirting is whethei she is a respectable girl or not. Yon kec how It raises a doubt at once. This being the case, surely no modest girl can afford to indulge in the slightest degree in this pastime. When the down is brushed from the peach the beauty is marred that it can never be restored, and so when a girl throws lightly aside the sweet and modest re serve so becoming to a maiden, and which so elevates her and "liable* W to cornman the respect of ail, she loses her greatest charm and becomes rath* er common and cheap to use no rash terms. Flirt’ng may seem to Mie and though Less girl to be won dm fully amusing, and she uia v gel the idea that she is fascinating, but : t is a most degrading thing and should he frowned upon by every young lady who has an ambition to become a worthy and chat ining young lady. WOOL AM) PROTECTION. Ihe tariff on wool has been called ihe keystone of the protective system. If this is true, the arch which it held together so long must have been a very shabby structure. Domestic wool has almost invariably brought better prices under a low tariff than when it was highly protected, and the reason is easy to see. American wools can be used to little advantage with out admixture with the finer or the coarser wools which are grown abroad. When these wools are taxed heavily, our woolen manufactures languished because the price of their raw materials was increased. When they could get foreign wools cheaper, they would take mors domestic wool and manufacture more goods. When the McKinley tariff went iato operation the price of Ohio XX w 00l in Philadelphia \vas34)£ cents a pound. When the McKinley tariff on wool was repealed, the price of the same wool at the same market was 20 cents. In London the price of wool fell dur ing the same period, from 24 cents to 19 cents. The pi ice of American wool under a high protective tariff fell from 34 1 cents in 1889 to 20 cents in 1894, a decline of cents a pound, while price of wool in free markets fell only tive cents a pound. Where did the benefits of the Mc kinlcy tariff to the wool growers of the United States come in? Since wool has been placed on the free list, tin' tendency of prices lor the home product has been upwaid rather than downward. The Philidelpniaßecord says: “Free wool will give our manufac turers uncmbarressed access to all markets now enjoyed by their com petitors. What effect this may have upon the future course of prices for domestic wop: remains to be seen. The tanners bv preserving the above table of prices will have an accurate ami undisputed basis of calculation. Wool will hardly go lower than the late McKinley prices, while in the re duced cost and better quality ofwool eii* they buy the farmers should in the future be more than compen sated for any loss on wool.’' The country has cause to thank the Democratic congress for putting wool on the free list, and the result will show that this action was util versally beneficial. There is a crying need in Georgia for a legislative appropriation of S3OO 000 to the public school fund in order to operate the schools for the first six months oi With out such an appropriation there can be no schools, Teachers will simply have to do something else or starve The money can be had by the proper effort. The County School Commissioners will petition the legislature for such action, Now, won’t some enterprising te: cher in each county or commu nity circulate s petition praying for such an appropriation? We can get our money, have more of it, have it offerer, i ave it more piouiptly aud nave more self-respect in consequence if we will shake off our lethargy in these matters and take active steps to get what we want. We talk and complain enough. Now let us act. Wake up vox populi, and you will wake the legislators every time. Circulate your petition! FREE PILLS. £end your address to H. E. Bucklen & Cos., Chicago, and get a free sample box of Dr. King’s new Life Pills. A trial will convince yu of their merits. These pills are easy in action and are par ticularly effective in the cure of constipa tion and sick headache. For Afalaria and liver troubles they have been proved Inval uable They are guaranteed to be per fectly free from every deleterious sub stance and to be purely vegetable. They do not weaken by their action, but by giving tone to stomach and bowels greatly invigorate the system. Regular sire 25c per box. /Sold by It. G. itryans Druggist FARMERS’ COLUMNS. THE GEORGIA EXPERIMENT STATION EXPERIMENT, (iA. Dairying in Georgia. In view of the increased interest in tne subject of dairying manifest a mom* the farmers of Georgia, the following copious extracts from bulletin No. is which was originally published in Oc tober. 1892, will be timely. Such ex tracts from No. IS and also from No. 21 will be continued from month to month untd the principal part of the two bul letins shall have been re-published. Let every farmer, or farmers’ wife or daughter, who is interested in the sub ject, even to no further extent than the care and management of one family ®° w - carefully read these articles and hie them away for future reference. If any point of difficulty in your experi ence seems not to have been met, do not hesitate to write to the director for in formation on that point.—R. J. Redding. 1 hrector. Dairying Generally. By the Director and Dairyman. The management of a herd of cows, including the selection of cows, feeding, milking, etc., whether for making cheese or butter is practically the same, until the milk is delivered at the dairy, when the processes commence at once to widely diverge. Of course there are well recognized differences in the adap tation of different breeds for cheese and for butter. These will not be discussed in this bulletin; nor is it intended so en ter into the chemistry of butter and cheese-making. This bulletin is not for the edification of experts, nor even for the instruction of those who already understand dairying in any of its branches; but rather for the benefit of those who know very little, or really nothing, of the subject. Ihe making of butter is an art more generally understood, and certainly more generally practiced than cheese making. Butter-making does not de mand so high a degree of expert judg ment and skill as is required in cheese making. Yet there are certain condi tions and requirements that are just as essential in one as the other. Among the first requirements are good average cows, an abundance of whole some, nutritious food, and plenty of clean, pure drinking water. Jersey cows are admitted to be superior for butter, and the Holstein is probably the best for cheese; but the quality of the product, whether cheese or butter, will depend more upon judicious and liberal feeding, and proper manipulation of the milk than on the breed of cows. High grade butter, and cheese as good as any, may be made from the milk of a herd of O ;orgia “scrubs.” if all the other condi tions be complied with. The next condition of success is proper milking. On no account should the cows be worried, or driven in a run from the pasture. Beating and harsh treatment of any kind must not, under any circumstances, be permitted, other wise the milk will not only be lessened in quantity, but often seriously im paired in quality, and sometimes ren dered absolutely unfit for use. The prevailing idea that a cow will not give dow-n her milk unless the calf be first permitted to suck is altogether erron eous. If the calf is to be reared, it should be allowed to suck until it is two days old, and then be permanently sep arated from its mother and fed on skimmed milk with a little fine mid dlings or wheat bran stirred in it, un til it is old enough to graze. The milking should be done at regular hours, morning and evening, each cow being milked constantly by the same person. If the bag or teats are soiled they should be cleansed with a wet cloth, and wiped dry, and the milk ing should be done quickly, quietly and completely. The vessels used should be capable of holding all that the cow will yield, and the milk should be im mediately strained into a covered pail, and removed to the dairy as quickly as possible. The most scrupulous cleanliness, in every detail, from the stable until the product reaches the consumers table, is indispensable. There must be no filth or foul odors about the cow stable and ya.id. The milking vessels, cloths and other utensils must be as bright and clean as soap and boiling water can make them. Even the want of personal cleanliness in the one who milks the cows and handles the milk, is a source of taint and injury. The breathing of foul odors by the cows, such as arise from carrion in the pasture, or from a filthy pig pen, or a fermenting manure heap, will sometimes taint the milk, so as to render it unfit for making cheese or butter. MAKING BUTTER. The milk having reached the dairy, its further management depends on whether it is to be made into butter or cheese. We will suppose butter to be the product desired. The milk should now be cooled down as rapidly, and to as near 45 degrees as practicable. At this point there begins a divergence in practice according to the different methods of settting the milk. Where ice can be had conven iently and at little cost, or where a low temperature can be secured naturally, as in winter time, deep 'Setting in pails twenty inches deep and nine inches in diameter, which are plunged into water kept at the temperature of 45 degrees, will give the most cream and in the shortest time. But the majority of farmess will not find it expedient to use ice. and must, therefore, in warm weather, rely on the natural tempera ture of cold well or spring water, which varies (in Georgia) according to latitude, from fifty-five to sixty-five degrees. It should be remembered, however, that no process of setting the whole milk will give the maximum yield of butter unless the temperature of the milk be reduced to about 45 degrees. Of com*se this low temperature is not attainable by natural means anywhere in the south, except, possibly, in some moun tain localities. Avery modern process is the use of the Centrifugal, or Separator, a machine which will separate the cream from the milk freshly drawn from the cow in a few minutes. The machine is some what similar in appearance to a laundry centrifugal clothes-wringer, and the principle is substantially the same. The Separator revolves at a very high speed, and the milk and cream being of different specific gravities, are separated bv centrifugal force, and each is de livered through a separate spout. The cream is set to ripen (or become slightly sour) at about the temperature required for churning, and then churned as in other cases. The centrifugal or separator process gives a larger yield of butter than any other, but the machine costs not less than §IOO for the smallest size. and. therefore, is not available where but a small qantitv of milk is to be churned. When the'milk has become ripe, or in from twenty-four to thirty six hours, it is readv to churn. If ice has been used to secure the low temperature (45 decrees) it will be better to skim off the cream with a small portion of the milk, and not churn the whole milk; but if no such low temperature has been attained and especially if there is. the milk from onlv one or two cows, it is generally better to churn the whole milk accord ing to the almost universal practice m domestic dairying in the south. The proper temperature of the cream for churning is about 62 degrees in sum mer and 65 in winter, at. the commence merit oi enurnmg, rising ounng tne churning operation several degrees. Of course a good thermometer is indispen sable. No guess-work or trying with the finger should be relied on for a mo ment. A fairly good dairy thermometer will cost about twenty-five to fifty cents, which will answer also for the ordinary purposes of such an instrument. A few experiments with the thermometer will soon determine the best temperature for churning, varying as hinted above, ac cording to the temperature of the air. ete. In no ease should the contents of the churn be higher than 07 or 08 de grees when the butter has come, other wist* the granules of butter will be so soft that they will run together into a pasty mass and the grain will be spoiled. Now for the kind of churn: A revolv ing churn, either a rectangular or a barrel, is best, but any of the several swing churns will do very well, pro vided it has no floats, paddles or dasher inside. If the ordinary dasher churn be used, carefully avoid raising the dasher above the surface of the cream. Avoid the use ni all patent “lightuing speed” churns, that are guaranteed to bring the butter in ten or five minutes, or less time. Such churns make an apparently large yield of butter, but it is invariably of poor quality in every respect. The cream must not be roughly or violently beaten or The churning should occupy from thirty to sixty minutes, ac cording to the conditions and tempera ture, and the quantity churned. In the station dairy the “Boss,” a barrel churn, is used, holding twenty gallons. Whatever churn is used it should be scalded with boiling water, and if the cream to be churned is already warm enough, then rinse the churn with cold water. If the cream is at too low a temperature, the rinsing with cold water may he omitted and the cream should he carefully warmed up. not by pouring hot water into it. but by putting the churn and contents, or a portion of the latter, in a vessel of warm water, stir ring the prevent the possibility of over heating. until the temperature rises to at least 05 degrees. When the churning has proceeded un til the butter has appeared in distinct granules about the size of No. 4 bird shot, the butter has “come.” A little cold brine, added as the butter com mences to appear, will cause it to gran ulate more rapidly. The buttermilk should now he drawn off through the hole at the bottom of the churn, leaving the butter in the churn. Then add pure cold water (about the same quantity as there was of cream) to thb churn, turn or operate the churn a few times and let it run off. Repeat this two or three times, or until the water runs off per fectly clear. This removes the butter milk. which would otherwise cause tae butter to become sour or rancid in a few days, besides obviating the necessity for much working for the same purpose The granules of butter are now dipped from the surface of the last charge of water, by meuns of a perforated dipper or cullender, and piled on a strainer cloth laid on any clean surface, to drain for a while. As this stage the butter is in little round pellets, or granules, each separate and distinct as a grain of wheat. In this form it makes a pretty addition to the dining table if served in a crystal dish or stand after pooring a strong brine over it and permitting it to drain. It should always appear in this gran lated condition when taken from the churn, being proof of a proper churning. The butter is now to be weighed and placed' on the butter worker, and the best fine salt added according to the taste of the consumer, say from one-half ounce to one ounce, for each pound of butter. The object of working the but ter is simplv to distribute the salt uni formly: not to work anything out, but to work the salt in. In the process of working of course most of the surplus water escapes, the little remaining not being injurious to the butter in any re spect. It is the buttermilk, which, if permitted to remain, causes the butter soon to spoil. The best butter worker is one that fiermits of rolling the mass of granu ar butter into a thin sheet, as dough is rolled, on which a portion of the weighed salt is sprinkled, and the but ter doubled and rolled again. Repeat the doubling and rolling and rolling and sprinkling until the salt is uniformly distributed. The lighter colored streaks that sometimes appear in the same churning of butter are indicative that the butter was not well worked. It is very easy to overwork butter, however, and it is often thus injured. Butter should never be touched with the hands, as the warmth of the latter tends to melt it and give it an oily con sistence. After working, the butter may be made into one pound cakes, using a sim ple butter mould for this purpose, and kept in a cool, airy place. If it is wanted to keep several months the butter may be rolled into one pound balls and dropped into an earthen crock or jar filled with the strongest brine, and kept constantly immersed in the brine, and the jar kept in a cool place. If to be sent to market care should be taken to put the butter in nice packages so that it will present a neat and tidy appearance. The cakes should be wrapped singly in prepared butter pa per. which is better and cheaper than cloth, and shipped in a good butter car rier. ANSWERS TO INQUIRIES. [Under this head short inquiries from farmers on practical farm topics will be answered hy one of the Station staff and published, if of gen eral interest, otherwise the answers will be sent by mail. Make your inquiries short and to the point, always give your name and postofllce and addressed to the “Director Georgia Experiment Station, Experiment. Ga.”J Florida. Soft Phosphate. W. H. C., Albany. Ga.: ‘ln reference to Florida Soft Phosphate, concerning which I made some inquiry of you: You spoke of this year's experience not being favorable, com pared to Acid Phosphate. Now I feel some in terest in the Soft Phosphate on account of its cheapness, so I shall he very much pleased to hear further from this year's test. I notice in Bulletin No. 23 a test you made last year with peas. You report most favorably in "regard to Soft Phosphate. Have you had any experience with it under any crop except peas? Have you used it iu connection with any aminoniated or potash goods?” Answer by Hugh N. Starnes, Hoiti culturalist: In our fertilizer experi ments with Cow Peas in 1893. there were 51 plats, 3 of which were unfertilized The remainder covered 24 different com binations or formulas, of which 19 wore in duplicate. Among the duplicate plats were the two on which Florida Soft Phosphate was used (Nos. 9 and 33) at the rate of 640 pounds per acre. Di rectly compared with these two plats were Nos. 9 and 32, with same amount of Acid Phosphate. The two plats on which Soft Phosphate was used gave the best results in the entire list, to-wit: A yield of green vines at the rate of 18,676 pounds per acre, as the average for the two plats, and 16.05 bushels of peas per acre: while the acid Phosphate plats gave a yield per acre of vines amounting to 18.676 pounds (exactly the same as the yield for the Soft Phosphate plats), but in peas the yield was only 14.10 bushels. When the economic results were con sidered. the cost of the fertilizers form ing the basis for calculation, the differ ence was even more marked, resulting in an average profit pier acre on the Soft Phosphate plats of §10.56 in peas, and §25.07 in vines: while the Acid Phosphate plats yielded a of only §6.72 in peas and §22.79 in vines. These results led us to remark on page 97: “An unexpected result also follows the use of Florida Soft Phos phate—ground rock untreated with acid—and hence presumably holding its phosphorus ip a form less available for page iO2: “It is to be regretted, m view of the remarkable and unexpected re sults shown for Florida Soft Phosphate that one ration pounds) of this form of phosphate was not used for purposes of comparison with the single ration of Acid Phosphate, as it is possible that the double ration, like that of Acid Phos phate. overtops its maximum availa bility. A more extended test will l>e made the next season. Meanwhile, Soft Phosphate may be classed ‘very promising.' ” For 1894. therefore, elaborate schemes were prepared for testing Soft Phos phate. and it lias been pitted against Acid Phosphate in every conceivable way, both separately and in combina tion with ammonia and potash. The tests cover the three crops of Cow Peas, Sweet Potatoes and Cotton. It is somewhat premature at this early day—September 11 —to predict results, and. indeed, for Sweet Potatoes and Cot ton they are as yet not conjecturable. For Cow Peas, ho.vever. the result is measurably clear. The tests for vines have all been concluded and weights ascertained. In every instance, whether separately or in combination with other elements of plant food, the Soft Phos phate plats fall behind the Acid Phos phate plats. In many instances badly behind, hardly reaching 50 per cent, of the yield of their rivals. As the yield of peas has been found to parallel in nearly eyery case the yield of vines, the general result for the Cow Pea crop may be considered pretty definitely ascer tained. A few weeks will of course give absolute results. These details have been considered necessary by reason of the fact that we have received many inquiries from Vir ginia and Maryland from parties who have been misled by a circular issued from Alexandria. Va.. in the interest of a compound called “Natural Plant Food.” the basis of which is stated to be Soft Phosphate. This circular, whether intentionally or not we are unable to say, seriously distorts the facts relating to our experiment with Soft Phosphate as set forth in Bulletin No. 28, and is calculated to do a great deal of harm to the unsuspecting public. “One swal low does not make a summer.” nor is one experiment conclusive. We are en tirely unable as yet to explain the re sults of our 1893 experiment with Soft Phosphate, which at the time we char acterized as “remarkable and unex pected.” It is certain that the Soft ■ Phosphate, which last year we were in duced to classify as “very promising” can with equal propriety be this year styled “very unpromising,” and this, too, after a season unusually favorable, hy reason of constant rains, to the Soft Phosphate. Perhaps this fall, after the results of the three crops of Corn. Pota toes and Peas are tabulated, the explan ation and final decision may appear more clear and definite. Cabbape Lice.—To Destroy. W. L. H.. Hifrh Point. Ga.: This section is suffering for the want of a remedy that will re move cabbage lice. I have about 2 000 cabbage plants, and they sye about covered with lice. They curl the leaves all up and the cabbage will not head up. Answer by Director Redding: The various remedies recommended for de stroying cabbage plant lice are not, on the tvhole, satisfactory. It would be easy enough to destroy the lice, but the difficulty is that the most effective in secticides would also injure, destroy or poison the cabbage itself. The most ef fective treatment is in the nature of a* preventive, and consists in thorough preparation, high manuring and rapid and thorough cultivation. These meas ures will insure such rapid and vigorous growth that the injury from the lice will not be serious, and this has been my reliance for years. Perhaps the best remedy when the lice have taken possession, is thoroughly spraying the infested plants with soap suds made of strong lye soap. The common “bought” soap is made of soda instead of potash and is not so effective. A strong decoction of tobacco, with a little soap dissolved in it. is also recom mended. Also Persian Insect Powder, applied with the usual bellows. Also hot water —not hotter than 160 degrees —sprayed on the plants. Paris Green or London Purple, one ounce to six pounds of cheap flour, dusted over the plants will kill the lice; but this is a poison and must not be applied to the plant after heading begins. Of all the above remedies I have the most faith in the insect powder, which should be fresh and strong. and White Crowder Pea. There is no practical difference be tween the fertilizing values of the dif ferent varieties of field peas. I under stand, and think ii so understood gen erally, the name “cow pea” to mean the same as “field pea,” and to include all the varieties of peas commonly grown in the south, and belonging to the genus dolichas etang. We are aware, however, that one of the common va rieties is by some known as the “cow pea,” but do not know which one. The name “field pea” was probably origi nally adopted to distinguish the large, eoarse varieties, suitable for field cvl ture, from the more delicate, kitchen garden varieties, such as the “lady pea,” etc. Pine Saw-Dust as a Fertilizer. W. R. E., Dempsey, Ga.: Is yellow pine saw dust any good as a fertilizer? Is there any dif ference between the cow pea vines and the white crowder vines as a fertilizers. Answer by Director Redding, Pine saw-dust is practically worthless as a fertilizer; first, because it contains very little plant food, and, secondly, because it decays very slowly. One ton (2,000 pounds) of dry, yellow pine saw-dust contains about one pound of potash, worth 5 cents, and about one-fifth of a pound of phosphoric acid, worth 1)4 cents. Total 6% cents. NOTICE If you do not settle what you owe us by Oct Ist your notes and accounts will be found in the hands of an officer for collection. J. M, Bankston & Cos. Jenkinsburg Ga. 0. B. WILLIS. Sewing machine repairer, *e builder and adjuster. Satisfac tion guaranteed or the money refunded. All work done atJ. F. McKibben’s furniture store Jackson, Ga. 2m. wanted 10,000 second hand corn, bran, or clean guano bags. Must be in good condition. No oat wanted. Jackson Oil Mill. Look at this, now is the time to get tinware and notions at actual cost, as Gilmore & Hencely at the Black Front are closing out their remnants at cost. OCTOBER SHERIFF SALES. GEORGIA —Batts Countr. Will be sold before the court house door in said county, on the first Tuesday in October next, 1894, within lecal hours of sale, for cash, the following described prove Hy, to wit: One tract or parcel of land, situated, lying and being in the county of Z>’utts, state of Georgia, contain ing fifty seven acres of laud and bounded as follows: On the north by lauds of toward Vickers, south by lands of Mrs. Julia Lindsey, east by lauds of Mrs. Norsworthy, west by lauds of Posey and Alfred Dodson. Levied on as the prop erty of S. S. Lindsey by virtue and to satisfy one mortgage execution issued from the superior court of said couuty, in favor of J. \V. 7’errell against S. A. Lindsey. Property pointed out in mort gage execution, Defendant in execution given written notice. 7’his, September oth, 1894. J, O. Beauchamp . Shelf If B. C. GEORGIA—Butts county. To all whom it may concern: J. R. McCord and T. IP. J/cCord, ex ecutors of J. W. A/cCord, sr., deceased, have in due form applied to the under signed for leave to sell the lands belong ing to the estate of said deceased, and said application will be heard on the first Mon day in October next. 2 his, the 27th day of August; 1894. J. F, Carmichael, Ordinary. LIBEL FOR DIVORCE. GEORGIA—Butts county. Lui.a. B. Rhodes) Libel for Divorce vs - in Butts /Sup. court Joseph W. Rhodes ) August term, 1894. The defendant, Joseph W. Rhodes, is hereby required personally, or by attor ney, to be and appear at the next Superior Court to be held iu and for said county, on the 3rd Monday in February next then and there to answer the plaintiffs com plaint for ‘Libel for 7Jtvorce,” m default thereof the court will proceed as to justice shall appertain JVitness the Honorable Jno. J. Hunt, .fudge of said court, this, 3rd day of /September, 1894. Joseph Jolly, Clerk S. O ONE CEN T TO GET WELL If you are suffering with any skin or blood disease, Rheumatism, Catarrh, Ul cers, Old Sores, General Debility, etc,, write on a postal card to the Blood Balm Cos., Atlanta, Ga,, for book of wonderful cures free. 2’kis book will point the way to speedy lecovery. Lotanic Blood 2?alm is manufactured after a long tested pres cription of an eminent physician, and is the best building-up and blood-purfying medicine in the world- Price SI.OO for large bottle. For sale by druggist. See advertisement elsewhere. f ARpM ] l / VMtf FOR THE CURE OF Catarrh, Scrofula, Boils, Eczema, Carbuncles, Sores, And all Other Skin Diseases. EQUALLY EFFECTIVE IN Rheumatism, Dyspepsia, Nervous Debility, and all complaints originating in Impure Blood. Ayer’s Sarsaparilla Has cured others, will cure you? t ''114:4-74111.1 The War is Ove;\ A Well-known Sol dier, Correspondent and Journal ist Mai es a Disclosure. Indiana contributed her thousands of brava soldiers to the wa ?, and no state bears a bet ter record in that respect than it does. In literature it ia rapidly acquiring an enviable place. In war and literature Solomon Yewell, well known as a waiter as “Sol,” has won an honorable position. Dur ing the late war he was a member of Cos. M, 2d. N. Y. Cavalry and of the 13th Indiana In fantry Volunteers. Regarding an important circumstance he writes as follows: “Several of us old veterans here are using Hr. .Miles’ Restorative Nervine, Heart Cure and Nerve and Liver Pills, all of them giving -plendid satisfaction. In fact, we have never, used remedies that compare with them. Of h<> Pills w e must say they are the best com i>\nation of the qualities required in a prep aration of their nature we nave ever known. Wy have none but words of praise for them. They are the outgrowth of a new principle in medicine, and tone up the system wonder fully. We say to all, try these remedies." -Solomon Yeweil, Marion, Ind., Dec. 5,1832. These remedies are sold by all druggists ou f- positive guarantee, or sent direct by the L’r. Ml es Medical Cos., Elkhart, Ind., on re ceipt of price, 81 per bottle, six bottles $5, ex press prepaid. They positively contain neither opiates nor dangerous drugs. For Sale by W. L. CARMICHAEL and R. G, BRYANS & CO. Is as safe and harmless as a flai seed poultice. It acts likeapoul tice, drawing out fever and pain, and curing all diseases peculiar to ladies. “Orange Blossom” is a pas tile, easily used at any time; it is applied right to the parts. Every lady can treat herself with it. Mailed to any address upon re ceipt of si. Dr. J .A, McGill & Cos. 4 Panorama Place, Chicago, 111. Sold by DR. W. L. CARMICHEAL. ! DURANG’S j IRheumatic Rem 4 T 4 Hus sustained its reputation for 18 years * tas being the standard remedy for the 4 quick and permanent cure of Rbeuma- 4 4 tism, Gout, Sciatica, etc., in all it* forms. 4 4 It is endorsed by thousands of Pbysi- 4 4 cians, Publishers and Patient* It is 4 4 purely vegetable and builds up from the 4 4 first dose. It never fails to cure. 4 4 Price is one dollar a bottle, or six 4 4 bottles for five dollars. Our 40-page Pam- 4 4 phlet sent Free by Mail. Address, 4 | Durang’s Rheumatic Remedy Cos. | ♦ 1318 L Street,Washington, D.C. Z £ Durnug's Liver Pitlaare the best on V T earth. They act with an ease that make* ? T them a household blessing. X T PRICE 25 CTS. PER BOX. cr 3 EOX23 rOV. $1 J T FOP. SALE BY BUUGi’IiTS A &4* tWhat Nerve Berries have done for others OF MEN Easily, Quickly and Permanently Restored, both day. A positive cure for all Weaknesses, Nervousness, Debility, and all their train of evils resulting from early errors and later excesses; the result of overwork, sickn<- worry, etc. Develops and gives tone and Kirc’igih to the sexual or- Itan.,. _ Stops unuiitai'id losses or nightly emissions caused by ycatiifnl errors or ex cessive use of tobaeco. opium and liquor, which lead to eonstamption and insanity. Their use shows immediate improvement. Accept no imitation. Insist upon having the genuine NpPVA ?*° ot ‘ ler - Conven- HWd ¥C a S lent to carry in vest pocket. Price, 51.00 per box, six boxes, one full treatment, 56.00. Guaranteed to eure any ease. If not kept by your druggist we will send them by mail, upon receipt of price, in plain wrap per. Pamphlet free. Address all mail orders to AMERICAN MEDICAL CO., Cincinnati, O. F sale by JDr XV L Carmichael, fßafe BOTANIC-I DD BALM. 1 a remedy for all Blood and I Cures without fail, Scrof- I luniutinni, Catarrh, Salt Jiheum : if and every form of Blood Disease from the I jf simplest pimple to the foulest Ulcer. Fifty 3 JJ years’ use with unvarying success, dem- 1 * onstrates its paramount healing, purify-1 ; g ing and building up virtues. One bottle 3 l lt has more curative virtue than a dozen of 3 1 g any other kind. It builds up the health g : g and strength from the first dose. I pr WHITE for Book of Won- I aerful Cures, sent free on appli cation. If not kept by your local druggist, send £ 81.00 for a large bottle, or 85.00 for six hot- * ties, and medicine will be sent, freight 2 paid, by g BLOOD BALM C 0„ Atlanta, fia.l FREE WEIGHING! FREE WEIGHING! This is M tig Farin’ Union Vinlna iii last year and, Iteaisi they i it last year tit other warelonses lavs me to it this year. You are now benefitted by this action and should support the warehouse that caused this benefit. Tlte object is to break down the FARMERS' UNION. and if they succeed, weighing will be put higher than ever to make up for losses of this season. The Farmer’s Union will weigh free of any charge to the Farmer’s, and will also return any profit there may be after expenses are paid. Rally to its support. Board Directors Farmer’s Union. Br-r-r-r-r! Call around and see my stock of new Watches and see how cheap they are. Hanes, the Jeweler. sep-13-1 m J. J. Thornton. STOCK DEALER FEED, SALE UNO LIVERY STABLES. Fine Turnouts at All Times. Jaekson, : : Georgia. i . B. W. WRENN, JR. Attorney-at-Law, °°a M Bpeoialty. aw Atlanta, Georgia, Dr.O. H. Cantrell. DENTIST, JACKSON. GEORGIA. NORTH GEORGIA Aptal College, DEPARTMENT lit THE UNIVERSITY, At Dahlonega, Georgia. Spring term begins first Monday in February. Fall term begins first Monday in September. FULL LITERARY COURSES. TUITION FREE With ample corps of teachers. THROUGH MILITARY TRAINING under a U. 8. Army Officer detailed b j Secretary of war. Departments of Business, Short hand, Typewriting, Telegraphy, Music and Art. Under competent and thorough instructors. YOUNG LADIES have equal advantages. CHEAPEST COLLEGE in the SOUTH For catalogues and full information ad dress Secretary or Treasurer of Board Trustees.