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lUTTS COUNTY !!!
•azee Days, a Trade-at-Home promotion that begins
szee Days specials advertised below are only a few
intil May 27, or until supplies are exhausted,
srchant’s window and for the many Crazee Days
i £ BRAKE SHOES A
f $5.95 4
(Exchange) j
■ M
% \ Jackson Automotive 'w
Supply
Oz. BAN Roll-On oq^\
A Deodorant, $1.41 Value ®jC V
t 50 Yds. Johnson’s n c qa
\ f DENTAL FLOSS L lOT J JC A
\ F 98c Value 1
J l 12 Oz. MAALOX 9Q oJ
Suspension, $2.18 Value'Pl.Zj I
] \ Service Discount
1 Drugs
S SAVE $38.96
H.P. WIZARD TILLER \
/ $259.99 \
A 18,000 BTU WHIRLPOOL
/ AIR CONDITIONER i
[ $349.95
L L 1/3 off RUBBER MAID |
I WO FOOD KEEPERS I
l 1 39c to $2.97 Regular
I vWestern Auto /
ASSOCIATE
X. 0 STORE * 7
Sponsored By The
Chamber Of
rce, Inc.
THE JACKSON PROGRESS-ARGUS, JACKSON, CEORGIA THURSDAY, MAY 13, 1976
EMERSON
/ Air Conditioners \
f* $149 ur A
Speed Queen Washer J
is lb. $269 j
\ BROWN’S y
A Sharp cr^\
/ Calculators
Reg. $26.95, NOW 1
h * l9 - 95 J
\ Jackson Office y
Supply
SEE THE <As.
h VIKING MACHINE <X
[ DEMONSTRATED AT 1
\ Rosena’s Fabric J
Y Shop /
tU€ST BEND - 14 95 X
/ ° uantl - ies |finr| VALUE
L n0w6.99 oJ
V (JftuWaj&uhJ
HARDWARE W
CfetyAfo/f.
CMzee/
/ Jackson X
f* True Value \
/ Hdwe. J
f Sign up for ]
L FREE CAR J
not have to be present J
Xall\
h CANDLES \
L 1/l Price °j
\ GOFF’S J
Nf gifts ./
LADIES APPAREL
A O Koret of California V
O Nelly Don
J O Bradley Knit Wear I
L ALL ON SALE °1
\ Etheridge-Smith J
Cos. J
> THERAGRAN-M Jb
f 100 Bt $5.79 \
Miss Clarol Shampoo 0%
f HAIR COLOR j
i New Clearasil /n
LOTION OUC
\ CITY REXALL 7
V PHARMACY/
A Kinnett’s aa \
ICE MILK, V 2 Gal. ODC \
f New Morn in
EGGS, doz. 4UC
LEMONADE, ORANGE 7A
I OR PUNCH, Gal. WC J
X Stephens Grocery 7
THOUGHTS
FOR
SHARING
BY EILENE MILAM
Butts County Extension
Home Economist
f\
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i\ tf i 'j
-
*
I’m sorry you missed Hilda
Johnson, the home economist
for Georgia Egg Commis
sion. She gave an excellent
demonstration on making
crepes.
Hilda used a special pan to
make crepes, and an omelet
pan also. She had best results
using the special crepe pan,
which retails for about $14.00.
She made a crepe dish and
two dessert crepes. The
main dish was delicious and
very easy to prepare.
Turkey Crepes
12 crepes
1 can cream of chicken soup
1 teaspoon paprika
dill weed
3 Cups cubed cooked turkey
or chicken
l'i cups sour cream
1 teaspoon salt
Combine the cubed turkey,
soup, Va cup sour cream,
paprika, and salt. Stir mix
well. Divide the mixture
among crepes and roll up.
Place crepes in a greased
baking dish. Spread remain
ing sour cream over crepes.
Heat at 350 degrees for 12-20
minutes or until hot and
lightly browned. Garnish
with a sprinkling of dill weed.
Basic Crepe Batter
Makes 16-18 crepes
3 eggs
3 4 cup milk
t 4 cup melted butter or
margarine
3 4 cup sifted or presifted
flour
J 4 teaspoon salt
MIXING: There are three
easy ways to mix crepes.
Choose the method that is
most convenient for you.
THE BLENDER WAY:
Put all ingredients in a
blender jar and whirl for
about one minute at high
speed. Scrape down sides
with a spatula and whirl
again at high speed for about
15 seconds. Pour into bowl
and cover. Refrigerate for an
hour or more.
USING A MIXER OR
WIRE WHISK: Sift together
flour and salt in mixing bowl.
Academy Theatre
To Visit Jackson
The Academy Theatre of
Atlanta will spend the full
school day Monday, May 17.
at Jackson High School.
The State Tour Team will
give one group performance
at 8:30 before visiting many
English classes to conduct
small workshops.
The group's visit was made
ATLANTA Lawrence F. Reece (right) weighs
aluminum brought in by a collector participating in the
Reynolds aluminum recycling program. The company pays
15 cents a pound for all-aluminum beverage cans and clean
household aluminum, such as TV dinner trays and foil.
Starting May 12, the company will collect aluminum every
other Wednesday across from the City Hall at Heard and Lee
streets in Flovilla. The truck will park there from 1 p m. to 3
p. m. Collectors bringing in aluminum will be paid on the spot.
In another bowl beat eggs
lightly. Stir in milk and
melted margarine. Beat the
liquid gradually into sifted
dry ingredients. Beat vigo
rously 2 to 3 minutes to make
a smooth batter. Cover and
refrigerate for an hour or
more.
REFRIGERATION: With
all batters and methods of
mixing, the batter should be
allowed to rest for an hour or
more (a couple of days if you
wish). This enables the flour
to expand and assures a
light, thin crepe. If any foam
appears, gently stir down or
allow the batter to rest a little
longer.
THE PROPER CON
SISTENCY: When ready to
cook the crepes, test the
batter for the right consisten
cy. If any lumps are left,
strain batter through a sieve.
If it has separated, stir it
gently. It should be as thick
as heavy cream. If too thin,
carefully whisk in a table
spoon or so of flour. If too
thick, beat in a few teaspoons
of water. Consistency will
vary w'ith ingredients. Large
eggs and homogenized milk
should be used. Non-fat milk
can be substituted but batter
will require additional flour.
TECHNIQUE FOR
MAKING CREPES: Put
about one tablespoon of oil in
the pan and heat it until it is
hot. Tip out the oil. A little
will remain clinging to the
surface and this will be
enough in which to cook the
crepes. Return the pan to a
moderately high heat. Select
a spoon which holds enough
butter to film the bottom of
the pan. You may need to try
two or three spoons until you
hit on the right one. Put a
spoonfull of the crepe batter
in the pan and roll it around
quickly until the base is
completely covered. Tip out
any excess batter. The
crepes should be as thin as
possible. As soon as the
batter appears dull and the
edges have begun to brown,
use a spatula and flip it onto
the other side. Crepes have
an inside and an outside. The
side which cooks first is the
outside because it looks more
attractive. Remember, your
first crepe is a test crepe.
possible by a government
grant. Robert Moyer, admi
nistrative director, has been
coordinating plans with Dr.
Jo Ann Manley, curriculum
director of the Butts County
schools.
“We feel most fortunate to
have the Academy Theatre
visit us.” Dr. Manley said.
“It is a fine opportunity for
the girls and boys to extend
their interest in drama.”