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When moup Co mes
Treat Externally
The old method of dosing delicate little
stomachs with nauseous ( drugs is wrong
and harmful. Try the external treatment
—Vick’s "Vap-O-Ilub” Halve. Just rub a
little over the throat and chest. The va¬
pors, released by the body heat, loosen tlio
choking phlegm and ease the difficult
breathing. A bedtime application insures
sound sleep. 25c, 60c, or $1.00.
,xue QCNWNc has this trade mark
VIRUS’’
VICK'S TJ <0 SALVE
Good. Advice.
“So you want to bo somebody, do
you? There’s only one way you will
ever make a noise in the world.”
“What Is that?’’
"Join a brass band.”
The Way He Did.
“How did you catch that cold?”
“How do you suppose? I chased it
fu my racing car till I caught it.”
GAS, DYSPEPSIA
“Pape’s Diapepsin” settles sour
gassy stomachs in Five
minutes—Time It!
You don’t want a slow remedy when
your stomach is bad—or an uncertain
one—or a harmful one—your stomach
is too valuable; you mustn’t Injure It.
Pape's Diapepsin is noted for its
speed in giving relief; Its harmless-
ness; its certain unfailing action in
regulating sick, sour, gassy stomachs.
Its millions of cures in indigestion,
dyspepsia, gastritis and other stomach
troubles has made it famous the world
over.
Keep this perfect stomach doctor in
your home—keep it handy—get a large
fifty-cent caso from any dealer and
then if anyone should eat something
■which doesn't agree with them; if
what they eat lays like lead, ferments
and sours and formB gas; causes head¬
ache, dizziness aB<l nausea; eructa¬
tions of acid and undigested food—
remember as soon as Pape’s Diapepsin
comes in contact with the stomach all
such distress vanishes. Its prompt¬
ness, certainty and case in overcoming
the worst stomach disorders is a reve¬
lation to those who try it.—Adv.
If One’s Sufficient, Why Proceed?
“A word to the wise Is sufficient,
and—” began the village bore.
“Then let it go at that," snarled J
Fuller Gloom, who is blessed with a
mean disposition.
Winter Picnic*.
■“Do you enjoy winter picnics?”
”Oh, yes, tndeed, but they hardly
seem like picnics without spiders.”
Important to Mothers
Examine carefully every bottle ol
CASTORIA, a safe and sure remedy for
Infants and children, and see that it
Signature of
In Uso For Over 30 Years.
Children Cry for Fletcher’s Castoria
Speaking of Aunts.
“You say she is an auntie-quarian?”
“Well, that’s what her fresh young
nephew calls her.”
We hope it Isn’t true that some of
the married men in England went to
war for the sake of peace.
Stop That Backache
There’* nothing more discouraging
than a constant backache. You aro lame
when you awake Pain* pierce you when
you bend or lift It's hard to re»t nnd
next day if* the *ame old *tory.
Pain in the back I* nature’* warning
of kidney Ills Neglect may pave the
way to dropsy, gravel, or other *erlou»
kidney sickness
Don’t delay—begin u*lng Doan’* Kid¬
ney Pills—the medicine that ha* been
ourlng backache and kidney trouble for
over dfty years.
A Georgia Case
Mrs. B. D. Whld-
don. College Ave . “Every
A ah burn, Ua.. says .picture (iyu*
‘I suffered for f»iv wg® a
ears from dropaical Story'*
.
swellings and often f 1 i
my hands got »or®
and stiff. I also had <$
soreness in the small If
of my back and I _ ■
felt drowsy and ft ^
languid. 1 had dt?~ 1/
sy spells and black j-m
before spot* seemed to eye* float yjm
my P1IU fgm*
Doan’s Kidney feetKjj£**j
put me on my I
in good shape *
tend to continue z
taking them.**
Got Doan’s at Any Store. SOc n Bos
DOAN’S KIDNEY
PILLS
FOSTERJAILBURN CO- BUFFALO. N. Y.
•T’Vv/'
fa TfffliTA
The Reliable Remedy
for lumbago, gout and
RHEUMATISM
OKTB AT THE JOINTS
KUO SI THE INSIDE
. For sale by all ,
druggists
Build Up With R.Sff.ffM
Wintersmith's
remedy for malaria, chills and Tnrtin ■ Vlllv
lever, colds and grip. 60c.
Farmers’ Educational
and Co-Operative
Union of America
Matten Especial Moment to
the Profrenive Agriculturist
A forced smile gives itself away.
Trouble shies at a good digestion.
Limited wauts make contentment.
Abuse will take money out of your
pocket.
Plodding is a greater winner than
plunging
Some women are uot as bad as they
are painted.
The speculator's vision of wealth is
usually a mirage.
Try petting the cows and see how
quickly they respond.
The silo Is a sign of contentment,
and contentment is a sign of suc¬
cess.
The economic distribution of farm
products iB today the world’s great¬
est problem.
In many a business consolidation
one man furnishes the “con” and the
other the “solid.”
Every man is gullible about every
business save bis own, and not infre¬
quently about that.
Aro the eyes of the children all
right? Sometimes dullness in school
is merely dullness of sight.
If a business can be run without
large wastes and grail, why not run
the state in the same way?
Performing each task well is a pair
of easy rising steps to a final ambi¬
tion or any limit of height.
Why does the mau who raises hogs
buy packinghouse hams? A leather
medal is offered for the host reason.
Political fences are quite often nec¬
essary in order to keep the politician’s
constituents unaware of his political
offeuses.
Many a man who cannot afford to
get his wife a washing machine would
think nothing of a $255 coffin—and
store Mowers!
What if the cost of living is some¬
what higher than it waB in the early
nineties? Most of us now have the
price to pay for it.
Ignorance is the mother of suspi¬
cion, hate, backbiting, lies, slander,
and the whole brood of evil imagin¬
ings that keep people apart.
The eyes have a very large bear¬
ing on the efficiency of men, not only
directly in defective vision, but iudi-
rectly upon the general health.
Violent energy is always spectacu¬
lar, but the power shown in the grad¬
ual growth of a plant is as wonderful
as that exhibited by a cyclone.
FARMER IS PRACTICAL MAN
Really Marvelous What Old-Fashioned
Tiller of Soil Knows and Does—
Is No Braggart.
(By R. a. WEATHERSTONE.)
The man of the soil is a well-
equipped personage in spite of all his
seeming deficiencies. He can’t stop
to theorize when things want doing.
He must plod along and get work out
of the way. Sometimes a couple of
hours means the saving of a big field
of hay or corn. The man on the job
has to •t how and has to act on
the hour. < hurry-up call to get in
live or six loads of hay before rain
falls or to ttuish planting a field of
grain means quick work and hard
sweating hustle. The practical farm¬
er meets all such problems as a mat¬
ter of course. Usually he does not
brag about what he accomplished.
That Is one trouble—he does not know
how to put up a bluff and a lot of peo¬
ple think he does not know anything.
1 want to say that it is really marvel¬
ous what the old-fashioned farmer
knows and does.
VALUE OF MARKET REPORTS
Farmer Who Does Not Keep Himself
Posted on Conditions and Prices
Makes Serious Mistake.
The farmer who fails to keep fully
informed us to the condition of the
markets and the value of the products
which lie has for sale is making a se¬
rious business mistake. Such a mis¬
take if made in any other business
would mean immediate bankruptcy.
Most buyers of stock and produce
are not philanthropists, but are look-
ing for the dollars, and they usually
look closely. They are also well post-
. ed concerning the market value.
| There is no excuse in these modern
times for dereliction in this respect on
the part of farmers. The mail brings
the daily newspapers containing the
market reports and the telephone may
be brought into use when required.
Keep in touch with the markets, es¬
pecially for those products which you
have for sale or may soon have to
offer.
Success With Poultry.
A certain poultryman in northern
Missouri lives on a 40-acre farm, most¬
ly woodland, and keeps 500 brown
Leghorn hens. He ships the eggs
each week to Chicago in fillers placed
in heavy cases. The eggs are care¬
fully graded and sold on a special mar¬
ket. Over all expenses he makes ten
to fifteen cents a dozen above market
price- It is paying him. Some fann¬
ers. with smaller flocks, co-operate
and make as good profit by sending
their eggs to these far-off special mar¬
kets.
THE CAKNFSVILLE ADVANCE, CARNESVILLE, GEORGIA.
WINTER JOBS FOR FARMERS
Splendid Opportunity Offered for
Clearing Fields of Old Stumps—
Other Odds and Ends.
On many farms this is considered a
between-aeusong period, with little de¬
manding immediate attention. How¬
ever, the successful tanner is com¬
ing to see that if his plant is to pay
dividends there must be no period
of idleness, but that there must be em¬
ployment every working day in the
year for men, horses, fuachinery and
capital.
itfghl now we would rail attention
to the stump-ridden fields that can
never be farmed satisfactorily and
most profitably until the stumps are
removed. True, stumping large fields
is no small-sized job, and calls for
the expenditure of both energy and
cash; but it is a Job that can only be
done by going about it persistently
and determinedly, and the present
winter days offer a splendid opportu¬
nity for prosecuting this sort of work.
Another job that we may well tackle
at this season Is that of reclaiming
the waste, nonproductive spots about
the place. These are mainly the
galled, gullied areas that have come
as a result of our not prdpcrly look¬
ing after our hillside lands; and the
wet spots that now refuse to grow
crops but which, by the use of a
few open ditches or some rain tile,
may be made the most productive
areas on the furm. Look your place
over, and if you fail to find such waste
spots us these, then you are entitled
to place your farm in the blue-ribbon
class.
Other jobs that may claim cur at¬
tention are looking after the farm
manure and seeing that none of it is
allowed to go to waste; housing and
repairing the farm implements; pro¬
viding plenty of good dry wood for
mother; breaking lands that are not
occupied by cover crops; and arrang¬
ing for our fertilizer purchases for
1915.
Compared with the North, the
South, by reason of its mild winter
climate, possesses a tremendous eco¬
nomic advantage. Let’s make this ad¬
vantage count by filling the winter
days with work that will make our
farms more sightly, productive and
profitable.—Progressive Farmer.
ADVICE GIVEN TO FARMERS
Every Branch of Business Is Bene¬
fited by Interchange of Views—
Practical Suggestions.
(By A. N. MILLER.)
Sometimes 1 feel annoyed at the
freedom with which people give ad¬
vice to farmers. At times it looks as
though all the farmers needed guard¬
ians, judging by the amount of un¬
solicited advice they receive from city
people. I do not mean to resent good,
timely, sensible talk giving new ideas
or practical suggestions. We all need
that. Every branch of business is
helped by an Interchange of views, but
it will relieve my mind to say that the
average farmer knows his business
better than any other people possibly
can.
The chief trouble with the man in
the country is that he is what they
call unsophisticated. He does uot put
up much of a front. He is slow and
careful, but that does uot mean that
he is stupid.
Some of the best thinkers I have
ever known were men who could not
express themselves well and could
not meet people in a bright way and
let them know what was on their
minds.
Such farmers make poor bargains.
They buy wrong and sell wrong and
are apt to be imposed upon by glib
brokers, agents, merchants and other
city people with whom they have to
do business.
GOOD AMERICAN FARM HANDS
Workman Who Does Not A/atch Sun
Too Closely and Who Is Indus¬
trious is Appreciated.
Some of the arguments used by
union organizers are that unless we
organize our conditions will be as bad
as they are in England. I don’t be¬
lieve the time will ever come in
America when farm workmen will be
treated as slaves—-half-fed, over¬
worked and poorly paid. American
farmers, so far as I can judge by 20
years of experience, are disposed to
treat workmen decently and pay fair
wages. Of course, there are excep¬
tions, but as a rule a good workman
who does not watch the sun too close¬
ly and who is willing and industrious
is appreciated. The class of Ameri-
can farm workmen is a great deal
better than in England now, and as
I Oie condition of cur farms is steadily
improving the quality of workmen will
grow better, not worse.—A Farm
Hand.
Ideals.
Have you ever noticed that in al¬
most every case the successful farm¬
ers are men who have definite aims—
that they are men with ideals? *A
thinking man who plans to get the
better things usually gets them, too.
We need more ideals in farming.
Especially is it important that the
young men should get the right ideals.
Unless a man starts out with a belief
in live stock farming and a determina¬
tion to get something out of life be¬
sides money he cannot make the
greatest success. In forming these
ideals a good plan is to consider the
methods used by the successful farm
ers in your community quite care
fully.
BEST OF SANDWICHES
SOME NEW IDEAS EVOLVED 3Y
CLEVER COOKS.
Improvement! in the Popular Tlt-8it
Known as the “Club” Have Been
Made—Oysters Used in Place
of Chicken.
Tea rooms In the big city shopping
districts are serving some new vari¬
eties of the always popular club sand¬
wich. While the principal Ingredi¬
ents remain the same each style of
club sandwich differs from its fellows
in some detail which makes it dis¬
tinctive.
What is known as a French club
sandwich is served with a toasted
English muffin substituted for the
usual slices of toasted bread. It is
set down before one garnished with a
few sprays of parsley pressed deep
into the yielding surface of the half
muffin which tops the substantial fill¬
ing of chicken, bacon, mayonnaise, let¬
tuce and sliced tomato. Watercress
is used in similar fashion, the spray
of green in either case being embedded
in the toasted muffin so firmly that it
seems to be a little flower holder.
Two halves of crumpet are used for a
similar sandwich and filled with the
same combination, making a sand¬
wich still more hearty.
Where toasted bread is used vari¬
ety is given to the club sandwich by
reason of some other meat or fish be¬
ing substituted for the usual founda¬
tion layer of breast of chicken. Thin¬
ly sliced duck is delicious with the
bacon and other ingredients, and tur¬
key is also another good substitute.
Strips of rare beef, either cold or
freshly cut from a hot roast, and
moistened with horseradish may also
be used, and strips of rare steak are
An oyster club sandwich has for
its distinctive feature two or three
large fried oysters. These are laid
on the under slice of toast, sprinkled
with lemon juice and then topped with
two strips of bacon, two lettuce
leaves, a spoonful of mayonnaise and
then the second slice of toast.
For those who do not care for fried
oysters the oyster club sandwich
comes in still a different form, the
oysters being poached in their own
liquor until the gills curl, when they
are drained of moisture and used for
the foundation of -he sandwich. If
preferred oyster club sandwiches may
be served with Russian dressing in¬
stead of mayonnaise, as the addition
of the tomato flavor in the chili sauce
is particularly agreeable with oysters,
either fried or poached.
Sardine club sandwich is made
of large boned sardines sprinkled with
lemon juice and arranged as usual
finely cut lobster, either hot or
cold, offers still another variety.
The egg club sandwich is usually
served with a basis of an egg fried on
both sides, and seasoned well with
salt, pepper and paprika before the
other materials for the sandwich are
added. Hard-boiled eggs, sliced or
chopped, result in a sandwich less
rich. In both cases the eggs should
be served hot.
Economy Helps.
In most households greater economy
of time and energy can be practiced
by cooking larger amounts of food at
one time, and this means a saving in
the fuel bills as well.
Enough mayonnaise dressing for all
the salads you will make in a week
can be made on one day. It is just as
easy to cook a kettleful of potatoes
that will last two days as it is to pre-
pare only enough for the midday
meal.
There is hardly a vegetable one can
think of that cannot be cooked in
large quantities to advantage and that
will not lend itself readily to warming
over in a variety of ways, And on
those days when the oven is being
used for baked dishes in which the
vegetables play an important part,
double portions of puddings should
be baked.
What is not required that day can
be served a few days later, steamed
over the vegetable pot, and it will be
just as appetizing, if not more so, as
if freshly made.
Fruit Cream.
Cook the juice of three lemons and
three oranges with two cupfuls of
sugar, set aside to cool, Soften two
tablespoonfuls of gelatin with milk,
then heat over hot water until dis¬
solved Whip two cupfuls of cream,
add the fruit juice and gelatin, stir
until well blended, then pile high in
a deep dish or mold if preferred.
Steamed Dried Beef.
Here is an unusual recipe, but a very
good one. Prepare a spiced vinegar as
for fruit pickles, only less highly sea¬
soned. Cut very, very thin slices of
dried beef in narrow strips, diamond
or any fancy shape, and cut with scis¬
sors. Steam the beef in the vinegar
for one hour. Serve hot with toasted
wafers.
Stuffed Celery.
Wash tender celery hearts and put
them into cold water to become crisp.
Mash fresh cream cheese, then add
chopped nuts and chopped olives to
taste. Stuff the celery just before
serving and serve with toasted crack-
ers.
For Removing Machine Grease.
To remove machine grease from
delicate fabrics use cold water, am¬
monia and soap. This will not cause
the color to run.
French Market Coffee isf
Southern Through
and Through
Shipped from the coffee countries Orleans, through warm cold climates summer
seas to the Southern port of New no
affect, injuriously, the delicate coffee beans. Roasted and blended by South¬
erners, especially for use in the Southern climate.
Sold to Southern merchants for Southern trade, blended, roasted, packed
and shipped in the South, Southern Through and Through. No wonder it
outsells all other brands in the South.
French Market Coffee
The Wonderful Old Secret Blend
Endorsed by the best daily judges in New Orleans fifty years is ago
and by coffee drinkers throughout the South. It now
known as the National Drink of the South. There is a real treat in store
for those who have not yet tried French Market Coffee. Buy a can today.
Send lO cents for 12 cup sample and booklet
of the Story of French Market
1 Pound Cans • - $ .25
4 Pound Pails m 1.00
French Market Mills, New Ltd., Props. Orleans, La.
New Orleans Coffee Co.,
Parson Knew Better.
Uncle Jim Sugarfoot killed a fine
rabbit tor the entertainment of Parson
Heavegrace, who was expected to din¬
ner, but as rabbits were out of season
he thought to avoid what might prove
an embarrassing situation by making
the parson think it was chicken he
was eating.
“Brother Heavegrace,” said Uncle
Jim, when it came time for a second
helping, “what part of the bird would
you like now?’’
With a merry twinkle in his half-
closed eyes, Parson Heavegrace re¬
plied;
“If you all don’ mind, Ah think Ah’ll
take de gizzard.”—Pittsburgh Chron-
icie-Telegraph.
SAGE TEA AND SULPHUR
DARKENS YOUR GRAY HAIR
Look Years Younger! Try Grandma’s
Recipe of Sage and Sulphur and
Nobody Will Know.
Almost everyone knows that Sage
Tea and Sulphur properly compound¬
ed, brings back the natural color and
lustre to the hair when faded, streaked
or gray; also ends dandruff, itching
scalp and stops falling hair, Years
ago the only way to get this mixture
was to make it at home, which is
mussy and troublesome.
Nowadays we simply ask at any
drug store for “Wyeth’s Sage and Sul¬
phur Hair Remedy.” You will get a
large bottle for about 50 cents. Every¬
body uses this old, famous recipe, be¬
cause no one can possibly tell that
you darkened your hair, as it does it
so naturally and evenly. You dampen
a sponge or soft brush with it and
draw this through your hair, taking
one small strand at a time; by morn¬
ing the gray hair disappears, and
after another application or two, your
hair becomes beautifully dark, thick
and glossy and you look years younger.
Adv.
The Better Method.
The deacons of a church were dis¬
cussing possible ways of ridding them¬
selves of an undesirable pastor who
paid no heed to pointed suggestions
that his resignation would be accept¬
able. Finally one of the deacons said:
“If we make a large reduction in
his salary it would probably have the
effect of making him resign.”
“I know a surer way than that,”
said the other deacon. “Let us double
his salary and he will fall dead.”
i
F
If cross, feverish, constipated,
give ‘'California Syrup
of Figs”
A laxative today saves a sick child
tomorrow. Children simply will not
take the time from play to empty their
bowels, which become clogged up with
waste, liver gets sluggish; stomach
sour.
Look at the tongue, mother! If coat¬
ed, or your child is listless, cross, fev¬
erish, breath bad, restless, doesn’t eat
heartily, full of cold or has sore throat
or any other children's ailment, give a
teaspoonful of “California Syrup of
Figs,” then don’t worry, because it is
perfectly harmless, and in a few hours
all this constipation poison, sour bile
and fermenting waste will gently
move out of the bowels, and you have
a well, playful child again. A thor-
ough “inside cleansing” is ofttimes all
that is necessary, ft should be the
first treatment given in any sickness.
Beware of counterfeit fig syrups.
Ask at the store for a 50-cent bottle of
“California Syrup of Figs,” which has
lull directions for babies, children of
all ages and for grown-ups plainly
orinted on the bottle. Adv.
What has oecoine of the
ioned man who used to predict
weather with a goose quill ?
NO CUSTARD FOR REGINALD
Young Wife Had Done Her Best, But
Probably the Cook Book Was
at Fault.
Reginald loved his wife tenderly
and devotedly, but he had to acknowl¬
edge in the inmost recesses of his
heart that the hand that wielded the
powder puff lost its art in the pud¬
ding basin.
“What pudding would you like to¬
night, love?” she' cooed at breakfast
time.
“Oh, anything!” he whispered des¬
perately.
“Anything?” she reiterated, in a
pained tone.
“Well, you know, old girl; anything
light—only don’t tire yourself out.”
"You shall have your favorite—cus¬
tard, dear,” she promised.
Toward seven o’clock Reginald re¬
turned, but the sound of weeping and
gnashing of teeth greeted his trained
ear.
“Whatever is it, my dear girl?” he
implored, as he rushed into the
kitchen.
“O-o-o-oh!” she sniveled on his
waistcoat, “I’ve been making you cus¬
tards all the afternoon and—”
“And what, pet?”
“They all t-t-turned out sponge
cakes! ”
RUB-MY-TISM
Will cure your Rheumatism and all
kinds of aches and pains—Neuralgia.
Cramps, (Solic, Sprains, Bruises, Cuts,
Old Sores, Burns, etc. Antisoptio
Anodyne. Price 25c.—Adv.
Limited Dissipation.
A small, henpecked little man was
about to take an examination for life
insurance.
“You don’t dissipate, do you?” asked
the physician, as lie made ready for
tests, “Not a fast liver, or anything
of that sort?”
The little man hesitated a moment,
looked a bit frightened, then replied
in a small, piping voice: “I some¬
times chew a little gum.”—Collier's
Weekly.
Man is made of dust—which may ac¬
count for his wanting the earth.
True Economy
Every man who is
seeking smoking 5c to save by
should how cigarettes,
see much
more satisfaction in
better value he can
get by paying 15c
for 20 FATIMAS,
fico Or.
20 RIP Wk
jfor 15 jfA% is?
#
Si
ilr WX/SU 4 &
! j SImw^
Kodak Films
DEVELOPED—10c P«r Roll.
j Return charges paid on all mall
orders addressed to Dept A.
Send for estaioe and pries
list on finishing.
Eastman Kodak Agency.
THE CAMERA AND ART SHOP
153 W. D»t»1 Street, Jackararille. Fla.
w Cabbage Plants S. C. Grown, Long Island
Seed, $ 1.26 Thousand, Cash
wall order. James Cure ton, Austell, Georgia