Newspaper Page Text
ANNUAL AUGUST EXCURSION
Saturday August 15th
LOWEST ROUND TRIP FARES OF THE YEAR TO
MANY POINTS INCLUDING
WASHINGTON
BALTIMORE
PHILADELPHIA
NEW YORK
LOUISVILLE
CINCINNATI
CHICAGO
DETROIT
CLEVELAND
MONTREAL
and many other points
TICKETS GOOD FOR 21 DAYS
STOP-OVERS ALLOWED BAGGAGE CHECKED
FOR FURTHER INFORMATION, RESERVATIONS
ETC., APPLY ANY TICKET AGENT OR WRITE,
E. E. Berry, A. G. P. A.,
Atlanta, Ga.
SOUTHERN RAILWAY
■ i M~n—m— m iwiiMittf" • • —**-*■——i
.
Will f^r
GOLD
THE Alaskan gold of today Is
not found in the Klondike, but;
In the icy waters off the mouths!
of its river. Modern Alaskan gold
is salmon. The gold rush to the
Klondike lasted for only a short
period, hut the stream of salmon
from Alaska now flows on steadily
year after year.
The whole process of canning
salmon is mechanized and modern.
Between one fishing boat and an
other and between the boats and
the canneries radio telegraphy
and now even telephony is used.
And salmon is now vacuum
packed, a great improvement over
the former process.
Many of the larger vessels have
complete canneries right on board
so that the fish can be canned
almost the moment it is caught.
A cannery is like a miniature
city. Automatic machinery is
used entirely from the moment
the salmon is delivered to it until
the cans are packed.
An Ever Ready Help
Summer is the time for ready,
easily prepared foods. Who wants
to stew any longer than necessary
in this weather over a hot kitchen
stove? And salmon is a good
summer food. It is high in pro
tein value, and also an important
source of iodine which is a weil
recognized factor in the diet as a
means of preventing simple goiter.
For people who spend their sum
mers in the mountains, especially,
this is an important consideration.
Canned salmon is also an ever
ready help in time of culinary
BRUNSWICK
ASHEVILLE
HENDERSONVILLE
BREVARD
WAYNESVILLE
RALEIGH
GREENVILLE
SPARTANBURG
RICHMOND
NORFOLK
trouble since it is not only deli-1
cious just as it comes from the i
can, but it lends itself to so myiy
dishes and combinations of foods.
It can be served with vegetables,
with eggs, in an omelet, in a pie,
in sandwiches and as a salad, and
salmon chowder is a particularly
nourishing and tempting soup.
Here are some good recipes for
the use of this modern Alaskan
gold.
Recipes for Four
Creamed Salmon and Celery :
Make a white- sauce of two table
spoons butter, two tahlospoons
flour, one and one-half cups milk
and salt and pepper. Add two
thirds of the contents of a tall
can of pink salmon and one-half
cup cooked, diced celery. Serve
on a hot platter. This dish should
not cost you more than twenty-
five cents.
Kscalloped Salmon with Lima
Seans and Noodles: Remove the
contents of one tall can of salmon,
being careful to break it as little
as possible, remove skin and bones
and place in the center of a large,
flat, shallow baking plate. Make
a sauce of one and one-half table
spoons butter, two tablespoons
flour, the liquor from the can,
one cup miik and salt and pepper,
and pour over the salmon. Cover
with one-third cup of crumbs, but
tered with one tablespoon of but
ter, and two tablespoons grated
cheese, and bake in a hot oven till
brown. Meanwhile have half the
contents of a 6-ounce package of
egg noodles cooked, drained and
seasoned and half the contents of
a No. 2 can of lima beans heated.
Arrange in a border around the
salmon. This makes a whole main
dish with meat, starchy . cereal
and vegetable, and should not cost
more than fifty-five cents.
Recipes for Eight
Salmon with Curried Asparagus
Sauce : Heat the contents of a one
pound can of salmon, remove and
divide in eight servings, leaving
the fish in as large pieces as pos
sible. Place on small plates, and
pour over the following sauce:
Melt two tablespoons butter, add
one-half teaspoon curry powder
and one-half teaspoon celery salt,
then two tablespoons flour, and
stir smooth. Add slowly one and
three-fourt.hs cups rich milk or
cream, stirring constantly until
creamy. Season to taste with salt
and pepper, and add one-half cup
canned asparagus cut in small
pieces. This makes an excellent
entree.
Salmon Chowder: Dice two
slices salt pork and try out. Re
move pieces of pork. Add one
chopped onion to fat and sautd
till golden. Add two cups diced
raw potatoes, three-fourths cup
of diced raw celery, one-half
cup of diced raw carrots, one and
one-half cups tomatoes, two cups
water, two teaspoons salt and one
fourth teaspoon pepper, and sim
mer until all are tender. Add
one-eighth teaspoon soda and then
one and one-half cups salmon.
Just before serving pour hot
chowder slowly into two cup3 of
thin hot white sauce, and do not
boil again.*
Minutes Of Jackson County
Singing Convention
Fifty-Third Annual Session Held At
Nicholson Baptist Church Saturday
And Sunday, July 25-26, 1931
The Fifty-Third Annual Session of
the Jackson County Sinking: Conven
tion convened with the Nicholson
Baptist Church, Saturday and Sun
day, July 25-26, 1931.
Morning Session, Saturday
Called to order, with sons' by
President, Sam Lord. Prayer by
Rev. George Wallace of Lula.
Arranging Committee: W. H.
Deavors, Paul Webb, S. R. Spurlock.
Talk by W. E. White, "Object of
a Convention.”
The following leaders made up the
morning program: K. G. Loggins,
G. R. Griffith, J. Holman Phillips, E.
B. Wells, C. Rryant, John Brown,
Mrs. J. B. Vaughn, W. E. White,
Sam Robert!, Willie Saye Loggins,
Miss Peggy James, N. F. Evans, Clif
ford Burroughs, G. W. Smith, D. C.
Short, J. M. Henson.
Noon Recess.
Afternoon Session, Saturday
Leaders: N. F. Evans, C. Bryant,
Miss John Vaughn, Brown Lord, W.
L. Culberson, E. B. Wells, Grover
Sailors.
Appointment of Committees: Ex
ecutive, W. H. Deavors, G. R. Grif
fith, J. W. Whitlock; Mentors, Emory
Loggins, C. Bryant, D. C. Short;
Resolutions, Paul Webb, Charlie
Davis, .!. Holman Phillips; Hospitali
ty, H. li. Fleming, Ernest Rosier, S.
R. Spurlock.
Election of Officers: Sam Lord,
President; J. Holman Phillips, Vice-
President; Jewett Barnett, Secre
tary; G. R. Griffith, Chaplain.
Reports from counties, churches
and Sunday schools: J. M. Henson,
Mrs. J. M. Henson, son, Mr. and MYs.
L. P. Whitfield, Fulton County; W.
S. Roberts, Crisp County; E. B.
Wells, Oconee County; Mrs. Eulalia
M. Vaughn, Clarke County; Mrs. J.
L. Satterfield, Bibb County; G. W.
Smith, Clarke County; W. L. Culber
son, Fulton County; Mr. and Mrs. C.
C. Kincaid, Madison County; N. F.
Evans, G. W. Wallace, Banks Coun
ty; J. W. Brown, Madison County
Convention; Mr. and Mrs. G. L.
Sailors, Union Baptist Church, Madi
son County; Mr. and Mrs. C. F. Bur
roughs, Pleasant Grove, Madison
County; E. B. Phillips, Elizabeth
Brooks, New Virgil; I). C. Short,
Mount Olive; A. L. Williams, Black’s
Creek; P. M. Webb and Wife, P. D.
Howington, Madison Street Church,
Commerce; S. R. Spurlock, J. A.
Howington, Mrs. Tom Crawford,
Nicholson; Mrs. Roy Sheridan, Saint
Paul Church, Gainesville; Miss Nell
Webb, Mr. and Mrs. M. F. Webb,
Bethany Church; H. H. Fleming,
First Baptist Church, Commerce;
Ernest Kesler, Bethany Sunday
School; Comer Mathis, Mrs. Ployt
Nunn, C. R. Davis, Buford Glenn,
Oconee Sunday School; G. R. Grif
fith, C. Bryant, Mr. and Mrs. W. E.
White, Mr. and Mrs. W. H.Deavors,
Jackson County Choir; E. G. Log
gins, Miss Ruth Loggins, Academy
Sunday School; E. G. Loggins, Willie
Saye Loggins, Possum Creek Bible
Class.
Moved and carried, that minutes
of convention be published.
Leaders: J. M. Henson, Paul Webb.
Moved and carried, that we have
a two-day session of the 1 convention
at all future meetings.
Leaders: J. Holman Phillips, E. B.
Wells.
Organists for the day: Miss Ruth
Loggins, Miss John Vaughn, J. Hol
man Phillips, J. M. Henson, Mrs.
Grover Sailors.
Sunday, Morning Session
Opening song by President, Sam
Lord. Prayer by Chaplain, G. R.
Griffith. Committee on Arrange
ments: J. L. Lord, H. H. Fleming,
J. R. Hix.
Minutes read and adopted.
The following leaders had charge
of the morning program: J. J. Porter,
Claud Brown, G. W. Smith, Brown
Lord, Ernest King, J. M. Henson,
.Johnie Hix, Theodore Sisk, Joe
Brown, F. L. Crook, N. F. Evans, J.
B. Smith, C. A. Hannah, J. W.
Poole, A. G. Bray, Thomas Raye.
Noon recess.
Afternoon leaders were: J. Hol
man Phillips, D. C. Short. .
I). C. Short, President of the Tri-
County Choir, which met in joint
session with us this afternoon, pre
sided for a period of time, fixing date
of next choir meeting at Bethany.
Singing resumed: Hoyt Robertson,
Mary Ray.
Delegates appointed to other con
ventions: Madison County, Jewett
Burnett, J. Holman Phillips ; Frank
lin, H. H. Fleming and wife, D. E.
King and wife; Habersham, Howard
Wheeler and wife, G. R. Gnftith and
wife; Barrow, C. C. Shuler,
Langford; Oconee, W. H. l eavers
and wife H tf. Freeman and wife,
Clarke G.W. Shaw, Hoyt Hanson;
Hall, W. J. Whitlock, F. L. Crook,
Banks, D. C. Short, B. F. Wallace
Reports from other counties,
churches and Sunday J?* 100 L- • '
Poole, Green County; Mrs. Theodon
Sisk, Stephens County; J- J- * ie, ““’
Oglethorpe County; Garland Larson,
Franklin County; B L. Ash, Morgan
County; L B. Wells, Mr. and Mm
A. M. Wells, Oconee County, Miss
Myrtle Stevens, Methodist Church,
Greensboro; A. G. Barnett, Fns
Baptist Church, Decatur; J. •
Fleming, Rogers Church, Madison
County; Thomas Ray, Greene and
Morgan County Singing Association,
Wrayswood; J. J. Porter, Charlie
Hanson, Mrs. C. E. James, Thomas
J. Shackelford, A. M. Bryant Miss
Hattie Lee Smith, Mr. and Mrs. J.
B. Smith, Clarke County; Hoyt Rob
ertson, Clarke County Choir; Mrs.
Minnie Archer, Miss Edna Archer,
Prince Avenue Baptist Church,
Athens; Mrs. J. L. Lord, H. B. Nix,
Blues's Creek; L. E. Patton, Berea;
R. L. Murphy, Mountain Creek
Church; H. K. Freeman, Hoyt Han
son, Galilee; J. R. Toney, First Bap
tist Church, Commerce; F. L. Crook,
Center Grove; Mr. and Mrs. W. A.
Wages, Mount Tabor; S. W. Whit
lock, H. F. Cannon, W. J. Whitlock,
Dewey Yonce, Pond Fork; F. M.
Hubbard, Commerce; C. E. Shuler,
Dry Pond Sunday School; Claud
Venable, Misses Janett and Voncile
Venable, Mr. and Mrs. R. S. Venable,
Bethany Sunday School.
Singing resumed: L. P. Whitfield,
V. E. Bentley, Lamar Durham, Miss
Peggy James, A. G. Barnett, W. L.
Culberson, Mrs. Theodore Sisk, Ben
Ash, Theodore Sisk, E. B. Wells, L.
R. Sheridan.
Short talk by T. J. Shackelford.
Mentor*
Whereas, it has pleased our Heav
enly Father, in His All Wise Provi
dence, to take from our midst, since
last we met, one of our faithful
members, Mrs. Andrew E. Yonce,,
And, whereas, in her home-going,
our convention has sustained a deep
and irreparable loss; And, whereas,
in the passing of this consecrated
Christian, we lose the pleasure of
hearing the soft strains of her melo
dious voice in our convention; Be
it resolved, that we, with grief strick
en hearts, bow to the will of Him,
who doeth all things well. "Second,
that we shall ever revere her memory
and emulate her life examples.
Our beloved friend and brother,
Logan Perkins, of Banks County,
departed this life during January,
19111, being in his 71st year. He
became a member of the Baptist
church in his young manhood days.
He was known and loved by the
members of the Tri-County Choir,
(Banks, Jackson and Madison), of
which he was a member, and not
only by them, but by all who knew
him of adjoining counties. His
greatest pleasure was going far and
wide, serving his Master in song. He
was loved by young and old alike,
for the great good he did in for
warding the cause of music, and,
though he has passed on and mourn
ed by rll who knew him, his good
works will continue to live through
ages to come.
We want to take this opportunity
to thank the people of Nicholson and
surrounding communities for their
hospitality and good dinners. Also,
the visiting singers and publishers
who have been so kind as to bring
their books and help us make this
occasion a success.
D. C. Short, C. Bryant, E. G.
Loggins, Committee.
Pianists: J. Holman Phillips, J.
M. Henson, Miss John Vaughn, Theo
dore Sisk, Miss Catherine Bradley,
Mi3S Mary Ray, Miss Clisby Lord,
Miss Voncile Venable.
Special features of the day: Duet,
L. R. Sheridan, Mrs. Theodore Sisk;
Duet, Mrs. J. B. Vaughn, J. M. Hen
son; Bass Solo, J. B. Smith; Trio,
Theodore Sisk, wife, and J. B. Smith;
Trio, Claud Venable, Misses Janett
and Voncile Venable; Quartette,
American Legion Quarette, Com
merce; Greensboro B. Y. P. U.,
Chorus.
Resolutions —Hospitality
Your committee on Resolutions
and Hospitality beg leave to present
the following:
First, we wish to thank all the
leaders and singers from the various
counties and our sister conventions
for their presence and assistance in
making this convention a great and
glorious success. Especially, do we
wish to thank I’rof. J. M. Henson,
Mrs .J. B. Vaughn, Prof. Theodore
Sisk, publishers, for their presence
and use of their books in the con
vention.
Second, wo wish to heartily thank
the people of the Nicholson Baptist
Church, and the community at large,
for their loyal entertainment and
unbounded hospitality during this
session of the convention, and pray
God’s richest benedictions upon
them. Thanks to J. Holman Phillips
for the use of his piano.
Third, we wish to thank The Jack
son Herald and all other publications
for favors etxended the convention
in announcing programs of the con
vention. Respectfully submitted,
Paul Webb,
Charlie Davis,
J. Holman Phillips,
H. H. Fleming,
Ernest Kesler,
S. R. Spurlock,
Joint Committee.
Finance
Balance $5.35. Cash, this con
vention, 30c. Total, $5.65. Minutes
of 1930, and Postage, $2.78.
ance on hand, $2.87. (
Jewett Barnett, Sec y.-Treas.
This convention was as near per
fect as possible. The Jalkson jOun
ty leaders gave way for the . v ‘“ ,to jf
and enjoyed helping them sing.
you failed to attend among
thousands, you missed the treat
The closing song was led by •
Wells. Benediction by G. W. vva
Sam Lord, President.
Jewett Barnett, Sec y.
NOTICE OF THE LOSS OF FIRE
INSURANCE POLICIES
Take notice that certain Fire In
surance Policies executed in blank
by the Automobile. Insurance Com
pany, of Hartford, Connecticut, No.
224654, has been lost or misplaced.
This policy is not negotiable, and the
Company is not obligated thereun
der, and any person who receives,
purchases, or holds said policy does
so at his own risk, inasmuch as no
one is authorized to issue, negotiate,
or deliver said contract of insurance
for and on behalf of the Automo
bile Insurance Company.
The Automobile Insurance Company
Of Hartford Connecticut.
THINGS ONE SHOULD KNOW
Dried apples, apricots, prunes,
etc., should be soaked over night in
cold water before cooking, so as to
"plump” them and soften the dried
tissues.
• *
Raw ammonia will remove paint
spots from a door. Be careful not to
allow the nnimonia to remain on too
long, as it will cat the wood.
• • •
The safest way to melt chocolate
is to put it into a small frying pan
or saucepan over a low fire or in the
oven. If it is to be mixed with a
liquid, the best way is to melt it with
a little of that liquid first and stir
to a cream.
♦ * •
To sharpen scissors, cut several
times through coarse sand paper.
• • *
Save nil fruit juices, put into a jar,
seal and put in refrigerator. A cup
of this juice added to a pint of
ginger ale and poured over chopped
ice makes a delicious hot-day drink.
* * •
When preparing shrimp for salad,
put them in a bowl of water to which
a tablespoon of vinegar has been
added; drop in a lump of ice and let
stand in the refrigerator several
hours before putting the salad to
gether. You will find them greatly
improved.
* * *
Spread peanut butter between
crackers and place them in the oven
until crisp and a golden brown and
you will have a delicious little tidbit
to serve with almost any kind of a
salad.
• * *
Appetizers should be the first
course of any well-planned dinner.
Very simple appetizers may be pre
pared by using bacon as a founda
tion. One of the most unusual is
made of the large stoned queen olive
wrapped in a slice of bacon and
placed under the broiler until the
bacon is nice and crisp, then served
on rounds of hot toast.
• * *
Label your jars and bottles with
adhesive tape and write on the tape
with red ink what the jars contain.
The tape sticks to the jars and is not
likely to loosen as the paper labels.
• * *
Potatoes pared in the morning and
soaked in cold water till noon taste
very much better. You will find a
good deal of starch, which makes
potatoes pasty, will soak out.
When stockings wear out, cut feet
off, split each stocking leg, then sew
the two pieces together. These make
splendid dust cloths and are easily
washed.
* * *
Fresh gingerbread topped with
whipped cream or ice cream makes a
delicious dessert for rainy day lunch
eon.
* * *
A teaspoon of salt and a dessert
spoon of lemon juice answer the
same purpose as "salts of lemon for
removing iron mold from linen. It
is not poison and will not prove in
jurious to the linen.
• * *
If you wish to keep your merin
gue light, add one teaspoon of water
after the sugar is beaten in, or add
a pinch of baking powder while
beating.
• * *
Always prepare your jars, placing
rubbers on before you start canning.
There will then be no delay when
your fruits or vegetables are ready
to be put in jars.
• * *
The smell of peppermint is most
obnoxious to mice. A little oi o
peppermint placed about th
haunts will soon make them look for
other quarters.
NINTH DISTRICT MASONIC
CONVENTION MEET
IN GAINESVILLE
The Ninth District Maconic Con
vention met at Gainesville on Thurs
day, July 23. Master Geo. W. Fing
er presided, and C. R. Allen was
secretary. A nice musical program
rendered. Welcome address by
Paul Tucker, and response by P. M.
Crawford of Cornelia. The two
main addresses were delivered by
Grand Master Wm. G. Mealor of
Gainesville, and Senior Grand Mas
ter Wm. B. Clark of Savannah.
About forty lodges sent delegates.
Gainesville was relieved from furn
ishing dinner, but Mr. Mealor en
tertained the Grand and District
Officers at dinner at the Hotel
Wheeler. Grand Lodge Officers
present: W. G. Mealor, Grand Mas
ter- W. B. Clark, Senior Grand War
den; Frank F. Baker, Grand Secre
tary; Dr. J. C. Bennett, Grand War
den ;’and Robert McMillan, Ist Grand
Steward. Also, Grand Royal Arch
Master C. Percy Taylor.
Paymaster W. A. Bradley, of
Winder, was elected District Master
for the ensuing year.