Newspaper Page Text
FRIDAY, MARCH 31, 1922.
SHSPS2CARSOF
FINE H EREFORDS
W. O. Easterlin Gets $3,544.20
For Offering Os Choice Beef
Cattle
Two cars of fine fat Hereford beef
cattle were shipped to Swift & Co.’s
Moultrie packing house by W. O.
Easterlin yesterday. The two cars
brought him $3,544.20. One car con
isted of steers averaging 900 pounds
and the other was mixed cows and
heifers averaging 850 pounds. All
had been fattened on velvet beans
’in the field, and stall fed just be
fore shipping on cotton seed meal
and hulls.
Mr. Easterlin has been one of the
chief cattle raisers of this section,
and still has 60 hdad of cows and
heifers which he is retaining for
breeding .purposes ant} developing
another beef herd. The price ob
tained was entirely satisfactory to
him, and he declared he had “lost
no more money”- on them than on
cotton and other activities in which
he had been interested in the last two
years.
SISTER MARY’S
KITCHEN
LENTEN DISHES
Sister Mary Suggests Some Tasty
Egg Salads
EGGS may appear in the salad
with quite as much value to the
whole meal as if they constitute the
main dish or a rich dessert.
The thing to remember is that
hard-boiled eggs or eggs in any made
di-h are a bit harder to digest than
plain soft-boiled or poached eggs.
Use plenty of bran breads and muf
fins. And as the spring vegetables
come into market serve them relig
iously.
These foods furnish the bulk and
minerals so necessary to a balanced
diet. Eggs are a concentrated food
and other coarse foods must be fur
nished to satisfy hunger.
Daisy Salad
Four hard boiled eggs, shredded
leaf lettuce, mayonnaise. .
Put eggs in a pan large enough
to hold them without touching each
other. Cover with cold water. Too
much water makes the eggs break
during cooking.
Cover the pan and bring slowly to
the boiling point. Cook just below
the bubbling point for half an hour.
Eggs “hard boiled” this way are
more easily digested, the white does
not get tough and leathery and the
yolk is dry and mealy. Plunge eggs
immediately into cold water, pet
Stand 15 minutes, changing th'
water as soon as the eggs make it
warm. Tap the shell ligntly, break
ing the entire surface.
Very fresh eggs are hard to re
move from the shell without making
the egg white rough. This thorough
tapping of the shell makes it possi
ble to shell even a new-laid egg
smoothly. Cut the eggs in half
crosswise.
Slice the yolks crosswise to make
the centers of the daisies and cut
the whites in strips lengthwise of
each half to make the petals. Ar
range on a bed of lettuce daisy fash
ion and drop a teaspoon of mayon
naise on each yolk. This rule pro
wides a whole egg for each service.
Eggs in Jelly
Four hard boijed eggs, 1 table
spoon granulated gelatine, 1 tea
spoon onion juice, 1 teaspoon salt,
1-8 teaspoon pepper, 4 teaspoons
minced parsley, hearts of lettuce,
mayonnaise.
Prepare eggs as in preceding rule.
Soften gelatine in one-quarter cup
cold water. Let stand 15 minutes.
Pour over one and one-half cups
boiling water. Let stand till cool
and add onion juice, salt and pep
per. Put one teaspoon of the gela
tine in each mold and add a slice of
egg. Cover with gelatine and when
beginning to set add another slice of
egg. Continue layer for layer until
all is used.
The gelatine will set very quickly
and by the time the last mold is fin
ished the first mold will be ready for
the next layer. Let stand on ice till
very firm and thoroughly chilled.
Unmold and roll each in minced
parsley.
Put in a bed of lettuce and fill one
raeart of the lettuce with mayonnaise.
Egg and Beet Said.
Alternate slices of pickled beets
and hard boiled eggs on a bed of
curly endive. Serve with plain
French dressing. Mayonnaise does
not combine w r ell with beets.
Egg and Spinach Salad
Four hard boiled eggs, 2 pounds
spinach, 2 tablespoons butter, 1
dessertspoon flour, 1 tablespoon
lemon juice, 1-2 teaspoon salt, 1-4
teaspoon pepper.
Wash spinach carefully and cook
15 minutes in a covered pan in its
own juice. Rub through a fine
sieve. Melt butter in a smooth pan
and add spinach puree, lemon juice
and salt and pepper.
Sift over flour, stirring constantly,
and cook five minutes. Line a mold
with slices of hard boiled eggs, pour
in spinach mixture, cover with a
plate and w'eight and let stand till
firm and thoroughly chilled.
Serve on a bed of lettuce on a big
plate and mask with mayonnaise.
Burns „
Cover vzith wet baking soda—•
afterward apply gently —
V| ICKS
V A F»O R U B
Occ> 17 Million Jata Used Yearly
Car Load Os
MULES
Just Received
J. D. HOLMAN
NORRIS TO URGE
WORKATSHOALS
j Economic Sin To Let Vast Pro
t jects Stand In Idleness, He
Says
WASHINGTON, March 31.—Sen
ator Norris, of Nebraska, chairman
of the senate committee which this
week visited Muscle Shoals, an
nounced today that he would propose
that work be commenced to complete
the Wilson dam and to construct dam
No. 3 under government appropria
tion and supervision. He said that
it would be “ecomic sin let these
vast projects stand in idleness.”
TO INSTALL BIG RADIO
SET IN THEATER HERE
Emory Rylander returned this
morning from Atlanta, where he
•pent yesterday inspecting radio
plants and interviewing, agents. He
reported that he had placed an order
for the installation of a large re
ceiving station in the Rylander thea
permitting tne sounds caught by the
ter, with a magna vox attachmen,
radiophone to be heard all over the
house. Installation in three weeks
was promised, he said, although the
firm reported itself SIBO,OOO behind
in orders.
U. S. READY TO EXCHANGE
■Hi , ,»-i«-iii !■ M—
TREAT Y RA IIL ICAIIOIMS
WASHINGTON, March 31.—The
readiness of the United States to ex- '
change ratifications of arms confer- j
ence treaties, final approval of
which was given yesterday in the
-enate, was expressed in notes go
ing from the State Department to
lay to the eight other nations which
participated in the conference.
An equally balanced exchange of
products of human toil would be pos
sible by a stystem of metering the j
value of human energy—like meter
ing gas and electricity. It is easier
said than done. Real problem, then
is now, would be agreeing on rela
tive values.
What
Makes
at - Dress
; A
' Frock ?
I IF YOU appreciate the little deft and artistic touches
that distinguish a FROCK from a DRESS, you
should see the wonderful Spring Display of Ratines
and Eponge; Dress Suitings, Etc., on display at
Ansley’s.
j NEW ARRIVALS THURSDAY
Ratines--
New Sport Plaids and Homespun Effects, in laven
der, greens, blues, grays, rose, tangerine, gold, etc.
Specially desirable and priced at only
75c the Yard
36 Inches Wide
Imported Ratines-
Another new shipment in today in peach, henna
tangerine, rose, reseda, rust, beaver, Saxe, blue, etc.
This is the grade that others are getting $1.50 for.
It is unmatchable at
$1.25 the Yard
40 Inches Wide
Another Lot Ratines-
Ratines in all lhe new Sport (Colors and Shades.
Worth considerably more, but i
49c the Yard
Eponge-
A swell line in plaids and plain. A new fabric rang
ing in price from 75c to SI.OO per yard. We name
a price of only
65c and 75c the Yard
Beach Suitings-
In all the popular colors and a yard wide. An ex
traordinary value. See them.
25c the Yard
Special Silk Warp-
Crepes in jade, tangerine, periwinkle, fuchsia, red,
etc. Specially priced at
59c the Yard
36 Inches Wide
I ANSLEY’S
j. Agency For Pictorial Patterns and Publications
WORRIED
HUSBANDS-
READTHIS
Gude’s Pepto-Mangan Is The Best
Tonic For Nervous, Tired-
Out Nerves
Is your wife “all tired out’ and
cross and irritable much of the time?
Do the children “botherdier to death”
every day, and do the ordinary house- j
hold tasks that she formerly per- ■
formed with ease seem now to over- i
tax her? In other words, do you '
often come home to a house of trou- !
ble instead of a house of joy and
happiness?
If your answer is “yes” to these
pointed questions, don’t blame your
wife until she has taken Gude’s Pep
to-Mangan with her meals for a few
weeks. She is simply run-down and
nervous and needs the kind of iron
that she will get in Gude’s Pepto-
Mangan to give her more vitality and
strength. For thirty years doctors
have recommended Gude’s Pepto-
Mangan as a first-class building-up
tonic. Sold by your druggist in both
liquid and tablet form.— (adv.)
WE CAN use your chickens and eggs
at the market price. Windsor
Hotel.—3tf.w
\ PHONE 924 /
I For daily delivery of XJ
Atlanta Georgian S*’
Atlanta Constitution IQ
Macon Telegraph
r We Cover Americus
THE AMERICUS TIMES-RECORDER.
| RYLANDER :
I WILLIAM S .
HART
IN
| “WHITE OAK"
j Ct (Paramount (picture
I o n .fCi la mt
I SLA.M„ m
I Ai
I V* IK
I \ J ' ■
!
I , W IIEN , hostile Indians stalked the wagon trains,
gj and none but the quickest-trigger man was safe
—-W1 -en the roaring gambling '.all was the only
club ’ that the life of the Frontier knew—C. me
White Oak Miller riding over the plains! —Riding
on a quest your heart will thrill to see!—A story that
sums up the whole Wild West and pictures its best
gj and its worst.
,3 Also a Great 2-Reel Comedy
BEE HIVE’S
BIG BANKRUPT SALE
Special on Opening Day,
April 1 st, from B to 10
We will sell 10 yards unbleached
domestic for 55c. Limit 10 yards to
a customer.
•
We will have special values io offer each day
which will be announced from the store, so be
sure and be here each day and get your share
of the wonderful bargains we are offering to
the public at prices you can’t beai anywhere.
This entire stock must be sold and
if you are interested in making your
dollar do double duty come each day
Don’t forget the hour of the opening
and be here to share in this great
Money Saving Feast.
RYLANDER TODAY
Shows 3 —5—7—9
WALLACE REID and
Elsie Ferguson in
“FOREVER”
V ■ a xj, ;
SX3 PETER IBBETSON 1
Ct (paramount (picture
Here’s the wild thrill of romance, that gives to
common clay a soul!—Here’s the screen’s supreme
drama of love—a love that, under blighting bui
dens, flames through two lives—forever!
Prices *
Adults 40c. Children 20c Gallery 15c and 10c
Also Aesop’s Fables Cartoons
And Pathe Review Pictures
PAGE THREE