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PAGE TWO
Planning Thanksgiving Dinner Sister Mary Plays Again
By SISTER MARY
(For Times-Recorder)
Since the days of our Pilgrim
forefathers, the turkey has been the
king of birds for the Thanksgiving
dinner.
A 10-pound turk -y is ideal for
the family of ordinary lize. and if
n larger bird i needed, two 10-
are preferable to one 18
' $ fowl.
*\* J lie dinner should be planned at
flay. The stuffing ingredients for
the turkey should be prepared for
mixing, the cranberry sauce or jel'y
made, the pumpkin stewed and
sifted on the day before.
Two or three days ahead of the
feast the silver should be polished
and the turkey platter brought out
and cleaned. Fill the salts and
peppers' and sugar bowls. Order
your flowers or at least decide on
the centerpiece. Choose the table
cloth you want to use and be sure
any accessories you may need are
in readiness.
Low Centerpiece
Speaking of table decorations,
remember to keep the centerpiece
low and not too large. The table
should not be crowded, and the
center decoration should conform
to the shape of the table. Fruit
and nuts arranged attractively in a
bowl can serve a double purpose—
as a center decoration and as the
last, course for dinner.
The following menu may meet
your immediate needs or suggest
other possibilities for you :
Clam Broth
Celery Olives Radishes
> Roast Turkey Oyster Stuffing
Cranberry Sauce
Maphod Potato: s Giblet Gravy
Baked Squash Creamed Onions
Grapefruit Salad Cheese Cups
\ Pumpkin Pie
Nuts Fruit
Coffee
Pickled peaches or other home
made relishes can take the place of
the salad course if preferred. Rice
pudding is often served as the des
sert instead of pie.
Whatever you choose to do, plan
yotur entire dinner around the tur
key. The other courses should be
simpla and of such foods as will
form a background for and enhance
the glory of the bird.
First ofall, the choice of the bird
is important. Th<- idea! turkey is
eight Or nine months old, weighing
10 or 12 pounds. The bird should
be plump, with firm flesh and clear
skin. The cartilage a 1 the end of
the breast bone should be soft and
pliable, with the breast itself broad
and plump. The “drum-sticks”
should be smooth and firm Wi’h ■:>.
dark tinge.
What the Butcher Does
Your butcher should dress the
SEAT SALE
OPENS AT THE
BOX OFFICE
TOMORROW
AT 10 A. M.
For the first big brilliant
Comedy of the year the well
known Musical Comedy Star
—Singing Comedian and
composer of Intednational
fame
FREDERICK V.
BOWERS
In tho Vivid, Brilliant, Al
luring, Enchanting Musical
Comedy sprinkled with pret
ty girls, Gorgeous Scenic
Investure, Lilting unes, Gen
uine Comedy ar d THE
BEST DANCING CHORUS
OF YOUTH AND BEAUTY
ever seen here.
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RYLANDER
ONE NIGHT ONLY
FRI., NOV. 28
PRICES sl.oo $1.50
And a Few at $2, Plus Tax
A GUARANTEED
«r. —-—“““ATTRACTION
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NOW you needn’t feel
awkward in carving the
Thanksgiving turkey. Pic
tures show the tour most impor
tant steps in this precarious un
dertaking:
I—Always turn the fowl on
it side before carving.
2—Begin by cutting into the
drum of the leg with a few
clean stroke« of the kn'fe and
then pul! it back from the body.
3—ln slicing the meat from
the leg. carve tow? 1 .? ’be body
of the bird.
4—ln carving the breast, cut
toward the plate with clean,
slow strokes of the knife.
i
turkey and remove the tendons
fi'Orn tile iegs. He will probably
put the giblets loosely inside the
bird for delivering. Remove the
giblets and place them in cold salt
ed water. Rub well inside the tur
key with salt . Then throroughly
wash it with cold water. Be sure
every trace of the salt is gone. |
Scrape ‘.he outside of the bird with 1
the blunt edge of a case-knife, keep
ing the turkey under water and
taking care not break the skin.
Scrub it well with the plam of the
hand and wash it through many
waters. Rinse the giblets in clear
cold water and put the turkey in
a cold place until needed.
To stuff a turkey, put the stuff
ing by spoonfuls through the in
cision in the neck. Sew the skin
to prevent the stuffing from fall
ing out while cooking. Fill the
body cavity with stuffing and sew
the incision together. Use a big
needle and a strong, soft cord.
OYSTER STUFFING
Three cups stale breadcrumbs,
1-2 cup melted butter, few drops
onion juice, 2 teaspoons salt, 1-2
teaspobn pepper, 1 pint oysters.
The breadcrumbs should be free
from crust. Season with salt and
pepper and mix with melted but
ter. Clean oysters and drain. Add
to breadcrumbs with onion juice
and mix well. Fill turkey with
mixture.
ROASTING TURKEY
Rub the turkey well with salt and
cover the breast with 1.2 cup but
ter and 1-4 cup flour rubbed to
gether. Flace turkey on its side
on the rack of the roasting pan and
put in a hot oven. Dredge bottom
of pan with flour. As soon as the
turkey begins to brown reduce the
heat and baste with 1-2 cup but-
OUR AUTO INSURANCE
TAKES THE RUIN OUT
OFWRECK AND RUIN
We cannot prevent your
having an accident, but we
can prevent your losing any
sleep over it in advance or
money afterwards. There
are several forms of auto
irsurance that you should
know about.
ter melted In 1-2 cup I - ling ".atcr.
If a self-basting roaster ; not u ed,
ba..te every fifteen minu is. Roast
for four hours, turning frequently
to produce an even brown. Use
the liquor in the pan for gravy.
CRANBERRY SAUCE
One quart cranbeirie.;, 1-4 tea
spoon soda, 2 cups water, 2 cups
sugar, 1-4 teaspoon salt. Wash
and pick over berries. Put in a
large saucepan with soda and water
and parboil for five minutes. Drain
and put in a saucepan with one cup
boiling wate r. Eoil 20 minutes and
add sugar. Boil 10 minutes longer
and turn into mold.
SOUTERN EXPOSITION
IN N. Y. POSTPONED
• GREENVILLE, S. C , Nov. 22.
The Southern Exposition, which
was to have been rudd in the Grand
Central Palace in N-w York City
in January 1925 has been postponed
until November of n£xt year, it was
anno.mcd Thursday by William G.
Sirrine, president of the exposition.
The exposition was arranged for
the purpose of showing the manu
facturing and agricultural products
of the south and to exnloit its nat
ural resocurces.
Decision to postpone the exposi
tion, Mr. Sirrine said was the re
sult of requests from many exhi
bitors.
ISLANDER SEES TRAIN
FOR FIRST TIME
(By The Associated Press')
LONDON, Nov. 24.—The oost-
CUSTOM HATCHING
DIAMOND POULTRY FARM
Phene 845
Eggs set every Monday in! our mammoth incubator at 3c per
egg set in tray lots. We will b’e glad to sell your chicks for
you at good prices, if they are pure bred.
We also want several thousand February, March and April
hatched pure White Leghorn Pullets. See us if you care to
tell.
®®3
Specials Fc? Ycur Thanksgiving
DINNER
BLACK HAWK, SUGAR CURED, WHOLE HAMS, 29 c
Pound
PORK SAUSAGE 3Q C
Pound -
DRESSED HENS, . gg c
Found
HOME-MADE HOG-HEAD CHEESE, 25c
LAMB CHOPS,
Pound *
FRESH PORK HAMS, whole, OC-
Pound .’
LAMB ROAST, OE-
Pound
We are now taking orders for early delivery turkeys. Place
your order now, and avoid disappointment.
NASH MARKET
In ROGERS STORS J. R. SMITH, Manager
THE AMERICUS TIMES-RECORDER ’
BEN LYON PLAYS
OPPOSITE POLA
Ben Lyon, who plays the lead op
posite Pola Negri in her latset star
ring picture, “Lily of the Dust,”
which Dimitri Buchowetzki produc
ed for F’aramount, is one of the
youngest and most attractive lead
ing men on the silver screen.
He was born in Atlanta, Geor
gia, and educated at Park School
and Baltimore City College in Bal
time. He mapped out. his career
while still attending ccSlege. His
decision -was the result of seeing
the old Paramount studio in New
York‘City.
After leaving college, he obtain
ed some good pictures and called
upon the casting director. As he
entered the building a man looked
at him and remarked, “You'll do.”
The man Ws Joe Kauffman, hus
band of Ethel Clayton. By the
merest chance Kauffman was look
ing for ‘juift such a type as Lyon
when he entered the studio. He
was given a part in “The Travel
ing Salesman.”
Believing that was the wrong
way to make a success of motion
j
man of the island of Sti Kilda in
the Hebrics has just visited Fleet
wood where, for the first time he
saw a railroad train, an automobile,
a trolley car and a moving picture
show. He was amazed at all these
wonders, but after a few days was
not sorry to return to St. Killda
pictuie work, Lyon devoted his en
ergies to stage work for rhe next
five years. During this time he
played in a number of important
stage productions including “Seven
teen,” “The Wonderful Thing,” Ro
mance,” “Mary the Third” and
“Three Live Ghosts.”
With this training to help, he
once more returned to the silver
screen and was an instantaneous
success. He played in “Potash and
Perlmutter,” Flaming Youth,”
Painted F'eople” and "The White
Moth.”
“Lily of the Dust,” which comes
to the Rylander Theatre next Wed
nesday is Lyon’s first screen work
for Paramount. Others in the
strong supporting cast of the pro
duction include Noah Beery, Ray
mond Griffith, William Kelly and
Jeanette Daudet.
GERMAN AIRCRAFTMEN
NOW MAKING TRACTORS
FRIEDRICHSHAFEN, Germany, '
Nov. 24, —Zeppelin workmen who :
built the ZR-3 and w’m for y r ais j
have been constructing things which j
fly, will how be employed in mak- i
ing things which travel on rhe
ground. By the terms of the treaty j
of Versailles the grea; hangars of f
Friedrichshafen must be destroyed, i
In addition to manufacturing auto |
mobiles, bicycles and various other!
mechanical affairs tie Zeppelin!
company has already iJi'angeJ to
build caterpillar tractors, and thia
factory will take over most of the
men who for more than two years
have been working on the ZR-3.
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hanksW
Everything needed for the 1 hanks- ;
giving Dinner will be found here s&wi
at a reasonable «rice.
OUR STORES WILL BE CLOSED ALL DAY THURSDAY
THANKSGIVING DAY. —WE ARE GIVING YOU SPECIALS
FOR TUESDAY AND WEDNES DAY— > V
No. 2 Can Sifted Fresh shipment extra
Peas, value 39c ;9C p nice Grapes, ICp
Special price Pound Ivv
_____ EXTRA NICE
Del Monte As- Large Juicy Florida
paragus Tips.. . Oranges,
7 CRANBERRIES Dozen
Large Queen
Olives, quart Stone > s Rich Fruit
Large Jar 99 p Quart Pound carton
Stuffed Oliver UZX
No. 3 Can Libby’s _ I Fresh Saltine |o p
Sliced Pineapple, 8 Crackers, 1b... lOL
Car. ® Jjy Rogers Quality C n
Bartlett Pears, QC^ n ~ ‘ ~“
No. 3 Can Libby s *,; • 3 Jello, Assorted Q, n
Large Halves flavor, pkg...
No. 2 Can Libby’s Wesson Oil 09
Cherrira”* 6 26C . Pint
r i i . r,. nr « i r Cauliflower
rresh shipment Tues We a complete Tomato
day morning extra stock of everything to r Penne
nice large bleached make your Thanksgiv- c arrot \
Celery, firm Iceberg ing dinner a success.
Lettuce. ~
209 Forsyth St. HO Jackson Street
»
1.1.1 »■ « Mrwaa*- -> •- — A. 4mwv.>an—n—h.
i yiavnwri;. T here's a ROtf-.-.ffS Sl-ri ... no.- -
w aS rfcfl
- VJh-,re .5-hsfaeLtmls nCerfpfrity t
209 Forsyth St. 110 N. Jackson St.
(' MOND/ Y AFTERNOON, NOVEMBER 24, 1924
BERLENBACH WILL
FIGHT BURNS DEC. STH
DETROIT, Mk ’ . Nov. 24.—Paul
Hyiasider Theatre
" JO*
GOldwyn present*
REX BEACH'S
9iie
Lambert Hillyer
A
i'R3DUCTKSN
A GCLDWYN PICTURE
Berlenbach, New York middleweight
lias been matched to meet Tommy
Burnt-, Detroit light heavyweight in
t i round bout here December 5.
i‘ ' ,
TODAY-TUESDAY
,£Oh4«H) j
“The
Physical
Freak”
Today Tuesday
He twists himself into a
knot without trouble.
Don’t miss seeing him.
He is a wonder.
At all shows tonight and
matinee and night tomor
row.