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PAGE 4B PICKENS COUNTY PROGRESS THURSDAY. SEPTEMBER 30. 2010
THE HISTORY OF BREAD
LETS BAKE BREAD!
Making your own white bread is simple Follow
the directions below to make your own bread! You
must use an oven to make the bread, so ask an
adult for permission and help with this recipe!
You will need: 1 pound white bread flour, 1 1/4 cup
water, 1 1/4 teaspoon salt, 1 1/4 teaspoon yeast, 2
teaspoons sugar, oil, extra flour for sticky hands
Step One: Place all the ingredients, except the
water and extra flour into a large bowl and mix it.
Step Two: After the mixture of dry ingredients is
well mixed, slowly add the water as you continue
to stir it. It may be easiest to use your hands to
continue mixing as you add the water. Mix it for
an additional 5 minutes after all water is added.
Step Three: Now it is time to knead the dough!
This is the process of folding the dough over and
over again, which creates lots of invisible pock
ets that capture air. When the yeast rises, these
pockets help the dough become leavened. Place
some of your extra flour on a clean counter or
cutting board and add some flour to your hands
as well. Knead the dough for 10 minutes.
Step Four: Divide the dough into two separate
pieces and place them on an oiled baking sheet.
If you have a bread tin or another shaped pan
you would like to use, you can use it. Just be
sure to oil it!
Step Five: Now you will need to place the dough
with a wet tea towel or paper towel over the pan
in a dark, dry place (like the microwave, just be
sure not to turn it on with the pan inside it), for 2
hours. This allows the dough time to rise and lets
the yeast do its job!
Step Six: After the dough has risen, you will place
it in an oven that is preheated to 450 degrees for
30 to 40 minutes. It all depends on the oven, so
check the bread after about 30 minutes. When
the top is golden brown it is cooked! Allow it to
cool some before eating.
Bread is perhaps one of the most ancient of items still essential
in daily life today. Wheat, which is used in the production of bread,
has been consumed by human beings since before any records
were kept; wheat is even more ancient than the people of ancient
Mesopotamia Bread can be leavened or unleavened, meaning
whether or not yeast is added to it to make it rise. Unleavened
bread would be more like what we know today as a cracker, or
pita. It holds great religious significance in many cultures and is still
popular today. The most commonly consumed bread today is leav
ened bread. Yeast, which causes the bread to rise, was discov
ered in Ancient Egypt. Before they knew what yeast was, in order
to make the bread rise, a piece from yesterday’s dough was kept
out and placed in the current day's dough. The old piece of dough
made the bread rise. Today, we know that this worked because the
old dough began to grow yeast. The older dough gave the bread
a distinct flavor, which we know today as sour dough bread. An
cient cultures also learned how to make beer from the hops found
in breads. The practices perfected in Egypt were passed to the
Greeks, Romans, and to the rest of the world.
There are many different types of bread: rye, wheat, white, pum
pernickel, sourdough, etc. The type of bread is based largely on
the type of flour used. Flour is wheat which has been ground down
to a fine powder. Then the most basic of ingredients are added to
make dough, which is then baked into a loaf. Whole grains breads
are the most nutritious, while white breads have been stripped of
most of their nutrients. In ancient and Victorian times, white bread
was considered to be of higher quality and was more desirable.
The whiter your bread, the higher up in the social ladder you tend
ed to be. Today, darker breads are more costly.
CORNBREAD CROSSWORD
Solve the puzzle using the
clues provided below.
TYPES OF BREAD WORD SEARCH
Circle the words hidden in the puzzle below.
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Hidden Words:
Arepa, Bagel, Baguette, Biscuit, Brioche, Challah, Cia-
batta, Cornbread, Croissant, English Muffin, Flatbread,
Focaccia, Irish Soda, Italian, Lahvosh, Matza, Miche,
Muffin, Naan, Panko, Pita, Poori, Roll, Sourdough,
Spelt, Tortilla
ENGLISH MUFFIN MAZE
Find your way through the maze to the muffin.
ACROSS CLUES:
5 Bread is older than this ancient civilization.
6. Bread that has not risen, due to the absence of yeast.
8. What makes bread rise?
9. Type of bread that was used to make loaves rise.
10. This beverage can be made from bread.
11. A type of flour used to make a strong tasting bread.
DOWN CLUES:
1. The type of bread that is healthy for people.
2 Type of bread once considered fine by the wealthy.
3. What substance is ground down to make flour?
4. This is kneaded and then baked to create bread.
7. Type of bread that uses yeast and has risen.
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NAME THAT TYPE OF BREAD
Decide which types of bread are shown below.
■
Breads:
1) Muffin
2) Bagels
3) Croissant
4) Baguette
5) Toast
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A SPECIAL THANK YOU TO ALL OUR SPONSORS!
LAWSON
CHEVROLET
‘Most Dependable, Longest Lasting Trucks On The Road”
“American Revolution”
Hwy. 515, Jasper GA
706-692-3441
JONES OIL
DISTRIBUTOR INC.
FINA OIL PRODUCTS
692-2449
184 Federal Road • Jasper, GA
£ ; 111 Juki'!-
K v DAWC H0USI
Hotdoas ■ Burgers - Wings - Shakes
Salads - Sandwiches and more!
678-454-3294 (DAWG)
10150 Ball Ground Hwy.* Suite 110
(Hwy. 5, 1 mile north of the red light in Ball Ground)
Holcombs Crossing Shopping Center
W AmoTarts
100 Luke Carver Dr. • Jasper, GA
706-692-2491
“The “Place. to jofor attyour parts.”
JASPER TV & APPLIANCES
692-5611 “yipij
M/lKTAfl
’1110 E. CHURCH ST
JASPER, GA. 39143
Mon-Fri. 9-6 Sat. 9-4
itMN (Jui.Im-' !ln< X Wnrnt
706-253-9462
Mon. - Sat. 9:30 AM - 6:00 PM
Sunday 10:00 AM - 6:00 PM
3622 Camp Road * Jasper
10:00-6:00 M - T
10:00-5:00 F & S
Closed Sunday
69 N. Main St.
Jasper, GA
(Across from the
Court House)
706-253-6933
%
Dr. Robert Henry
CONCERT PIANIST
PRIVATE INSTRUCTION
Jasper, GA
13 770-735-PIANO(7426)
I7B www.RobertHenry.org
Robert@RobertHenry.org
K&S Automotive
Complete Automotive
Maintenance & Repair
Foreign & Domestic
V J 706-301-9005
523 E. Church St„ Jasper, GA 30143
JASPER
DRUGS & GIFTS
1 North Main St.
Jasper, GA • (706) 692-6427
770-893-8690 706-253-4121
[gpro< Furor! 5
FOR ALL YOUR
INTERIOR NEEDS
DEsjcn ctniTR
CH-
ALKER-
& ASSOCIATES
CERTIFIED PUBLIC ACCOUNTANT?
540 NORTH MAIN ST. 22 KIKER ST.
JASPER GA 30143 ELLIJAY, GA 30540
WALLACE K. WELCH, MBA, CPA, CIA
PARTNER
■ JASPER office
I PH: 706-253-3700
■ FAX: 706-253-5973
ELLIJAY OFFICE
PH: 706-635-7644
FAX: 706-253-7646
KIRK GARNER
GARNER ACE
HARDWARE
ECHO Power Equipment
693 East Church St. • Hwy. 5 South
706) 692-5929 Jasper, GA
'.f.—-1.. r .(
Ajp a' ji uil- IkL
L
SPEEDBURGER, INC.
562 East Church St.
Jasper, GA
706-692-5136
BRIDGESTONE DAYTON FIRESTONE
Brakes, Oil & Lube, Alignments, Custom Wheels
and more!
ROLAND TIRE
Mark Roland
Phone (706) 692-5900 Pager (706) 768-2549
24 HOUR ROAD SERVICE
820 South Main St. Jasper, GA 30143
MCDONALD’S
1290 Appalachian Hwy.
Jasper, GA 30143
692-3553
wy.
P(X
Lawson’s Home Center
8302 Ball Ground Hwy.
Hwy. 5 just south of the traffic light
770-735-3820
Hours: Mon.-Fri. 7:30-5:30 • Sat. 8:00-1:00
706-253-1955
CHAD LOGAN GREG LOGAN
CELL: 770-894-1432 CELL: 770-893-9493
C CitV -
Ov country
Margarette Kown
706-253-4256 (office)
www.cityandcountryrealty.net
Email: mskownc21@aol.com
M&M CONTRACTING
OF JASPER, INC.
Earthmovers & Developers
FREE ESTIMATES
Lee Mullins Phillip Mullins
Hwy. 53W Jasper, GA
Office: 706-253-2886
North Georgia Smile Care
J.D. Foulk, DMD, LLC
706-692-6429
585 Cove Road • Jasper, GA 30143
northgeorgiasmilecare@yahoo.com
www.northgeorgiasmilecare.com
; Georgia Mountains
Hospice
706-253-4100
70 Caring Way, Jasper, GA 30143
Your community not-for-profit hospice
providing care since 1993.
w
SackettS
& Mil jfcWSTUl feTH SM jgTii
Jasper, GA 30143 • 678-454-4677
Mon -Fri. 9:00AM - 7PM
Sat. 8:00AM-8:00PM
Located Hwy. 515 at Hwy. 108
Extreme
Driveway Makeover
Tired of your rough, muddy
or washed out driveway?
We Can Fix It!
Also paving, seal coating, new gravel.
Kevin Moss 706.692.7818-O
770.893.8171-c
‘RjJmA?. Safe, VPS
ORTHODONTICS
A Smile “pvt A UiJeUmt
9 South Main Street, Jasper, GA
706-692-7989
www.hellonorthgeorgia.com
“Serving The Area Since 1961”
MOORE FURNITURE CO. Inc.
Custom Mode Draperies & Blinds
Shades & Blinds - Bedspreads & Wallpaper
75 N. Main St. • Jasper • 706-692-2031
Owned & Operated by
Maxine Moore
MECHANICAL CONTRACTORS
COMMERCIAL & RESIDENTIAL
m
BARRY CHESHIRE
706-692-4359
RAYMOND CHESHIRE
770-735-2724
Ga. Reg. #CN-002232
Action Auto Body
& Towing
2900 Hwy. 53, Jasper, GA
Call Us Today
For Your Appointment!
706-692-0277
ETC Communication
==wy--r-7V Office Hours:
PXI— 8:30 - 5:00
Monday - Friday
Customer Service
706-253-2271
Repair Service
706-253-2281
Falany & Hulse Women’s
Center, P.C.
Obstetrics & Gynecology
36 Mulberry St., Ste. 6 • Ellijay, GA
Angela Falany MD, Board Certified OB/GYN
Mike Hulse MD, Board Certified OB/GYN
(706) 698-6400
Compliments Of
CAGLE FUNERAL HOME &
SUNRISE MEMORIAL
GARDENS
“Serving The Area Since 1949"
Cn'iMjni
tftwtiwi -SJwStifW 1
i
Now Accepting Applications
K3-8th Grade
For More Information
call (706) 635-6422 or visit our
website at www.naca.net
Roof Repairs &
Roof Replacements
Skylights - Decks
Screened Porches
34 yrs. experience
JACK PHILLIPS
706-692-4251 (770) 893-7157 Cell
Jasper Christian School
The Most Affordable Accredited aL
Christian School in the Area
770-401-9898 edge
600 Burnt Mountain Road Grades
Jasper, GA 30143 K - 8
www.jasperchristianschool.com
VERNIE JONES
FORD CO., INC.
868 Hwy. 515 South
JASPER, GA
(706) 692-6467
JASPER PHOTO CENTER
1 Hour & Next Day Service Available
Sun. dosed.
1 North Main St. 706-692-6427
Children ’.v Dentistry
of Woodstock, P.C.
Family Orthodontics
of Woodstock, P.C.
2230 Towne Lake Pkwy,
Bldg 1300 Ste 100, Woodstock, GA
678-445-5444
www.childrensdds.com
The Woodbridge Inn
Owner: Joe & Brenda Rueffert
706-253-6293
Fax 706-253-9061
Jasper, GA30143
Contact this newspaper by phone at 706-253-2457,by fax at 706-253-9738, by e-mail at progress@ellijay.com. or on the web at www.pickensprogress.com