Newspaper Page Text
front ME
off,ce OF WAR information
hal Georgia.
Atlanta,
esT A IN REGARD
'
t o draft.
been considerable talk
le’s but the latest dope
L K he draft, will continue to
that men order:
a in the following
fcmen <1-A> first; those who
pendents but aren't contr.
i tn the war effort (3-A), next,
j £ve lie men war-vital with jobs dependents (3-B),
[fourth group to be called m
men with wives only (3-A),
, classed war
work isn’t as
i fi fth those with wives who
'■ f effort (3-B). Sixth,
the war work who
men not in war
children, (3-A); and last in
come fellows with children
in the war effort. So sev
ire the draft picture
actors enter
the “3-A” or “3-B” classifi
(Boards have been mstruc
stop classifying 38-45-year
in 4-H but rather accord
ien and depend
) employment
Good Scrappers.
thern states have done a mag
lt j 0 b of collecting scrap. The
h as a whole collected 95 per
of its quota. Southern states
L [or up as follows: Tennessee,
cent; Georgia, 121; Florida
Uabama, 104; South Carolina,
'ississippi, 89; and North Car-
81 . Okla
ly one southern state,
[ fell far below million its pairs quota. of silk
than 12
liylon stockings have been sal
i for war use by women.
il make a lot of parachutes.
Fat From The Fire.
■lections of waste kitchen fats,
[ [so to successful make munitions, metal and haven’t silk
as
[salvage. l needed in But fats industries, are just as
war
[iioning of kerosene cooking and and light- fuel
hr [has farm use,
been placed on a six
ths basis to reduce the number
Bps folks have to make to their
rationing boards.
Streamlined Coffins,
jfty caskets all padded in silk
! wool and lined with rayon
mings are due for simplifica
And coffins will be smaller,
kding to a new WPB order. Five
Ion yards of rayon and 12 mil
board feet of lumber will be
d annually this way.
[st month established a ship
ding record —130 American ves
'slid down the ways. More ships
? delivered in the first two
Iths of this year than in the
I six months of 1942.
Stretch The Rubber.
|ur I most critical period in rub
is expected next fall and win
I That’s why rules have been
Ixed to permit tire recapping
lout asking the rationing board
la certificate.
lood must be stretched, too. Sec
pry of Agriculture Wickard de
les the food rationing phase of
[time pant living isn’t going to be
or easy. But, he says, “we
p if all have all we need to eat,
I n we have to forego some of
food that we would like to eat.”
lome vegetable gardens are one
Iwer.
Cane Syrup Ceilings.
pximum lich farmers prices have been set at
or other producers
y sell cane syrup. OPA also has
ablished maximum prices for
muts and peanut products, from
farmer right down to the con
per. Fhe
use of malt by large brewers
s b een reduced, but WPB says
5 conservation order won’t reduce
; production of beer in this coun
LILLEY LINES
I By REV. J. W. LILLEY,
Pastor. Cairo Methodist Circuit.
[ |y Last at Sunday, Pierce Chapel. March 7th. was our
| id d By the very
an strong wind we had to ae
P°\Cedge that March wasn’t un
r dful her duty in demonstra
te e b°th month and ly authority Although to
L man tree.
‘ ' thout we were warm within.
', ‘be Worship Service of song
b Mrs, N. W. Stanfill, the pas
’ r spoke from Matt. 6:33, “Seek
irst *be kingdom of God, and
ls nghteousness, and all these
nn gs will be added unto you.”
At the evening service the sing
r§ washed by Mrs. C. H. Stewart.
e junior choir gave special
f hor us a
us. Come again, juniors, at
'our earliest convenience.
W e Were c * inner guests of Mr.
nd M rs Sam Singletary, and fam
-
!y.
^ead ALL the Ads!
* :i»il'>it'iii t» m tTiTTWl-flV i'<ii«ii<> £ dti '»it»i:
States ot Amerlem #8m ot Price Administration [
United m
OFFICIAL TABLE OF POINT VALOES FOR PROCESSED FOODS I
No. l—Effective March 1,1943
Hr) Pursuant to Ration Order Number IS
B FLUIDS POINT VALUES
ui'
fib 1 pint 1 pound
B 1 cruart — 2 pounds
Hr! —
>it' WEIGHT wmm Over 0 4 PMff 7 Over Iflor. Over Mm 1m Over 2ot 1m6.L 1*11*. Over 2m Over 2*4* Pimp 2m8» Ow 2m 12* 3m V if 3m4or. 3m 8ot 3m12oc! ©v<* PER
fib m. or.
Hr! B 3 4 m. 7m «M>i| 10m !««<*•< Mm. 1m tm rt m 2m. dln g im 6m. 1*11* 2m 2m 4m 2m 8m. 2rn12m. 3m 3m4m. 3m 8m 3m 12m 4m 18.
FRUITS AND FRUIT JUICES ▼
Canneil and BottleJ (including Spiced FraitsT
APPLES (including Crabapple s) 1 3 5 6 8 10 13 fis" 17 19 21 23 25 27 29 31 8
» APPLESAUCE 1 3 5 6 8 10 13 15 17 19 21 23 25 27 29 31 8
__ r r ' r 47 4
B APRICOTS 2 s i 10 13 16 20 24128 si 34 37 41 44 so 13
_ li~f~14~] 34~]~37T~40
IhS BERRIES—all varieties l 'T 4 [ 6 8 ~| 17 ~| 21 23 1~26 [ 29 j 32 I 43 | 11
CHERRIES, red sour pitted 1 4 6 8 11 14 17 21 23 26| 29 32 34 37 40 43 11
CHERRIES, other 1~ 4 6 8 11 14 17 21 23 26 29 32 34 37 40 43 11
CRANBERRIES and SAUCE 1 4 6 8 11 14 17 21 23 26 29 32 34 37 40 43 11
FRUITS FOR SALAD and FRUIT COCKTAIL 1 4 6 8 11 14 17 21 23 26 29 32 34 37 40 43~] 11
GRAPEFRUIT 1 3 5 6 8 10 13 | IS 17 19“p2i 21 23 23 25 27 27 29 29 31 31 f ( T 8
lf»l tilt GRAPEFRUIT JUICE 1 3 5 6 8 10 13 15 17 19 25
fib tit' GRAPE JUICE 1 5 6 8 10 13 15 17 19 21 29 23 32 25 34 27 37 29 40 31 43~Tir p 8
fib >»1< PEACHES 1 4 6 8 11 14 17 21 23 26
ilb PEARS 1[4|6 8 ~TT~ 14 17 21 23 26 29J 32 34 37 40 _43j|11_ \\i3
Iff! PINEAPPLE 2 5 7 10 13 16 20 24 28 31 34 37 41 44 47 50
til' fib PINEAPPLE JUICE 1 4 6 8 11 14 17 21 23 26 29 2iT23~ 32 34 37 40 43 | 11
tit' All other canned and bottled fruits, fruit juices, and combinations 1 3 5 6 8 10 13 15 17 19 25 27 29 31 1 8
fib
ikf < Frozen
CHERRIES 2 5 7 1 10 13 j 16 20 24 28 31 34 37 41 44 47" 47 50 13
PEACHES 2 5 ~7~ 10 13 16 20 24 28 31 34 37 41 44 1 SO 13
STRAWBERRIES 2 5 7 10 13 16 20 24 28 31 34 37 41 44 47 50 13
BERRIES, Other 2 5 7 10 13 16 20 24 28 31 34 37 41 44 47 50 '["13
All other frozen fruits 2 5 7 10 13 16 20 24 28 31 34 37 41 44 47 50 13
Dried and Dehydrated
PRUNES 3 i 8 I 11 15 20 25 31 38 _43 48 S3 58 63 68 73 78 20
RAISINS 3 8 11 15 20 25 31 38 43 48 53 58 63 68 73 78 j 20 !**: n
All others 1 3 5__6__8__10 13 15 17 19 21 23 25 27 29 31 8 !iri
Over Over Over Ovar Ovar Cifer Over Ovor Ov®r Ov«r QN
VEGETABLES AND VEGETABLE JUICES 0 4 or. 7 or. G3 14or. 1 lb. 2oz. 1 is. 6or. lib.lloz. 2lk 2m. 4or. 2 10. 8or. 2lit 12or 3m 3 Ik. 4or 3m 8ot 3m 12or. P£R
Including Including Including Including Including Imllor. Including Including Including Including Including Including Including Including Including _____ LB. Mi Ui
4 or. 7 or. 10 or. 14 <a. 1 m 2or. 1 io. 6or. 2m 2m 4or. 2m8or. 2ib. 12or 3m 3m4oz. 3m 8*. 3m 12u 4m
Canned and Bottled
1 4 6 8 11 I 1 4__17 21 23 26 29 32 34 37 40 43 11 M
ASPARAGUS 4
BEANS, FRESH LIMA 2 5 7 10 13 16 20 24 28 31 34 37 41__44 47 50 13
BEANS, GREEN and WAX 1 4 6 8 11 14 17 r~21~ 23 26 1 29 [~32 34 37~| 40 43 11 fib
BEANS, all canned and bottled dry varieties including Baked Beans, _1 3__5__6__8 10 13 15 17 19 21 23 25 27 29 I 31 8 ffi KM
m Soaked Dry Beans, Pork and Beans, Kidney Beans, and Lentils
i BEETS (including pickled) 1 3 5 I 6 8 10 13 15 17 19 21 23 25 27 I 29 31 8
CARROTS 1 4 6 8 11 14 17 21 23 26 29 32 34 37 40 43 11
Sr % CORN 1 4 6 8 11 14 17 21 23 26 29 32 34 37 40 43 11
PEAS 2 5 7 10 13 16 20 24 28 31 34 37 41 44 47 1 50 I 13
m fi; SAUERKRAUT 1 2 2 3 4)5 6 8 9 10 11 12 13 14~~ 15__16J_4
SPINACH 1 4 6 8 11 14 17 ~ 21 23 26 29 _32 34 37 40 43 11 v>
fib 10 13 16 20 24 28 31 34 37 41__44 47 50 | J3
TOMATOES 2 5 7
•f»i 1 6 8 11 14 17 21 23 26 1 29 32 34 37 40 43 11
fib tit' TOMATO CATSUP and CHILI SAUCE 4
til' TOMATO JUICE 1 4 j 6 I 8 11 14 17 21 23 26 29 32 34 37 40 43 11
til' fib TOMATO PRODUCTS, _ all others 2 5 7 10 13 16 20 24 28 31 34 P37 41 44 47 50 13 T>
fib
'44' fib All other canned and bottled vegetables, vegetable juices, 17 21 23 29 32 *1
i»fi and combinations 1 4 6 8 ii 14 26 34 37 40 43 11
_ __
Frozen b
ASPARAGUS 2 5 7__10 13 16 20 24 28 31 34 37 41 44 47 50 13
BEANS, LIMA _ 2 5 7 10 13 16 20 24 28 31 34 37 41 44 47 50 13 b 1
: BEANS, GREEN _ and WAX 2 5 7 10 13 16 20 24 28 31 34 37 41 44 47 50 13 &
fib BROCCOLI 2 5 7 10 13 16 20 24 28 31 34 37 41 44 47 50 13 >1?/ IIV
til' fib 2 5 7 10 13 16 20 24 28 31 34 37 41 44 47 50 13 >it'
>il' CORN lib
fib PEAS 2 5 7 10 13 16 20 24 28 31 34 37 41 44 47 50 13 1 XV
i SPINACH 2 5 7 10 13 16 20 24 28 31 34 37 41 44 47 50 13 *15
tn' All other frozen vegetables 1 3 5 6 8 10 13 15 17 19 21 23 25 27 29 31 8
fib
if. tit' i flTHFR" PROCESSED FOODS
>“' SOUPS, CANNED AND BOTTLED—-all types and varieties 1 3 5 6 8 10 13 15 17 19 21 23 25 27 29 31 8
fib Points Over ounces—including 9 Points
>ii' fib BABY FOODS, Canned ft bottled, all types and varieties except millt and cereals 4 ounces—including 5y 2 ounces • • 1 5 y 2 ounces • • 2
tilt INSTRUCTIONS^—To find the Point Value of an Items The Point Value of any Stent Weighing four (4) pound*
fib 4" THE FOLLOWING ITEMS ARE NOT INCLUDED: Find the weight of the contents (from the label, if any). •hall be arrived at by multiplying the number over of pounds of that
it Candied Fruits. Jams—Jellies. Potato Salad. 1. out net
fib Chili con Carne. Olives. Preserves. 2. In the line across the top of the chart, showing the weight in ounces /Item by the Point Value per pound of that item ms given in the
mf * Fruit Cakes. Pickles. Relishes. and pounds, find the column in which this weight belongs. 4< Per Pound” column. Fraction* of a pound should be figured
fib Fruit Puddings. 3. Find the item in the listing of items in the column to the left. Sn quarter-pounds. Fraction* of a quarter-pound should be
11V Frozen Fruits in containers over 10 pounds. pounds. 4. The POINT VALUE of the item appears on the same line aa the item figured to the next higher quarter-pound. Thus, an item weigh
fib Frozen Vegetables in containers over 10 and in the column listing the correct weight. ing 4 pounds 9 would be considered weighing 4 pounds
Fruit Juices in containers over one gallon. ounces as
till Meat Stews containing some Vegetables. All Point Values must be determined by weights. If no weight is marked 22 emu** For t bo purpeM of getting the Point Value of the item#
fib Paste Products——such as Spaghetti, added Macaroni, Vegetable Noodles, Sauces. whether on the item, the item must be weighed.
Lilt fib Vegetable or not they Juices are in packed containers with gallon. In finding the Point Value of a container where contents are given la
over one fluid consider the fluid to be the the avoirdupois
of fruits vegetables such bean oil, ounces, ounce same as
>il> By-products bean milk, fruit and or vegetable dyes, and as similar soya products. soya weight ounce . One pint is one pound; one quart ho two pounds.
fib
tilt
fib
dl' fib These Point Values Good For March But Little Change May Be Made and This Chart Should Be Preserved
>11'
fib For Future Reference.
til'
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US3 GRADY PHARMACY CAIRO FURNITURE SANDERS Call On
fib 85 111 COMPANY Credit Jewelers Chamber Of Commerce
*1?i >*!' Phone or Phone 246
For Quick Deliveries Established 1902 For SERVICE!
1 S. & L. FURNITURE Phone 10 H. V. KELL CO. O-L-I-V-E-R’-S
11V fib CO. WIGHT & BROWNS Wholesale Grocers “We Sell Everything”
fib IMl North Broad St. DRUGS — SEEDS Phone 12
Phone 338 Phones 14 or 87 MIZELL DRUG CO.
Wholesale THE CITIZENS BANK “A Good Phone Drug 220 Store!” W. M. TYSON LUM
Ira Higdon Gives You— BER CO., Inc.
Grocery Co. “Dependable Banking Service” FARMERS PEANUT Lumber, Moulding, Paint, Etc.
PHONE 127 Member F. D. I. C. CO., Inc. Phone 249
McClenny Furniture Co. RODDENBERY Fred Carroll, “The Farmers’ WIGHT HARDWARE
B South Broad St. Hardware Company Friend” COMPANY
|gj Phone 80 “A Complete Hardware Farmers Brand Fertilizers “36 Years of Community
1 Gilmore’s Department Service!” Cairo Dry Cleaners Service!”
I Store JAKE POLLER We CALL FOR and DELIVER WARSHAW’S
if St. The Bargain Store Monite Cleaning—Altering Always the Best Values In
>1 >#?< S J South Broad “The Best For Less” Phone 81 LADIES’ WEAR!
B Kramer’s Department GANDY BROTHERS CAIRO BANKING CO. RUSHIN’S
F esi Store Groceries Meats Feeds “43 Years’ Continuous Banking “Dependable J
B With the Green 232 Phones - - 235 Service Without Loss To Right Merchanjlies Prices!” At
“The Store We - Deliver! - Any Depositor!”
till Front!” Phone 197
fin
!**y fir* Is One Of Series of Twelve Messages Sponsored By the Above Concerns As CAIRO BUSINESS GUIDE, in Co-operation
(This 1 a CHAMBER OF COMMERCE). a With the
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