Newspaper Page Text
21, 1940.
Matty
55^
« rf' 4 Promise Of Spring
In Paster Delicacies
n prepared with
menus are
pleasure. For now the
m L filled with foods that
the coming of spring
* |re- fresh vegetables and
plenty and their variety
lenge to the clever cook,
ie ham is the traditional
Wt ^AP) beat, you may wish to plan. use
[center of your menu
'MG.1 your preference runs to
at too is appropriate for
L. feast. Here are delect
to prepare both meats.
us
Whole or Half Ham
» ^■a whole Add 2 or cups half of ham water in
; fEr ° X the roaster. about Bake 21 nun- in a
toL allowing whole
pound for a large
alfout 25 minutes 12 pounds) a pound or half for
^Trhen nailer (up to
ham is done remove
_ Lht off rind. Score
. nd dot with cloves; rub
APt^B , one-half
P mixture of cup
u gar and 1 tablespoon of
rown the contents of 1
lour. Pour over juice or sher
^^ref lint be Jle of grape
BAcr if erred. Baste and brown
• •ed in a hot oven for 20
im
kfd Ham with Oragne
der.
the
ex fat from pan and replace
ham oven heated to 350 degrees
f to 50 minutes. Baste 4
\ ° r one-fourth of or
v ! with cup
Lice for each basting. When
____ welibrowned from oven
“fc remove
a TihfbS£
~
~
" " ' j
'■
- ■
1 ^'
a I^CLEA NlB SAys . MEADO r'S
i is only a few minutes
rj from anyone in town!
h we don’t have a magic car-
1 lalk let, and all you have to do -309, is
to your phone, say just SP
■lease, and there we are . . .
■ few minutes away from you.
ti Almost before we hang up the
\ eceiver on the is other the end of the to
■ me, someone on way
I Blothes. our house to pick up your
Ci That’s our rapid serv
■ ce and we know it’s the kind
,
kiou want, Give us a try next
lime you need cleaning.
' ASK OUR ABOUT A
i WEEK-END
LAUNDRY DRY CLEANING
SPECIALS COVIMGTON GEORGIA
j GARDEN
f –■
£ ***** *>■
.
* —AND—
| m FLOWER
# i m
I
'
3 L » SEED
fi Planting weather is here and
• > -v. we are ready with a complete
i assortment of new crop
X Pm Woodruff and Buist Seed to
' <
U l fill your every need! In both
{ Bulk and Package.
Let Us Help You With Your Garden
j | !
We Have a Complete Line of
Harness, Plows and All Other Garden Tools
PIPER HARDWARE CO
“A Reliable Hardware Store”
PHONE 80 E. M. PIPER. Proprietor COVINGTON
(Our Advertisers Are Assured of Results)
duce the heat and simmer till ten
der, allowing 25' minutes to the
pound. Drain, remove rind and
finish in the oven.
Creole Shoulder of Lamb.
3 to 5 pound shoulder of lamb
2 cups cooked tomatoes
1 chopped green pepper
1 tablespoon chopped parsley
1 tablespoon sugar
2 cups boiling water or vegetable
stock
1 teaspoon salt
pepper, paprika.
Have the lamb shoulder boned
and rolled. Wipe it with a damp
cloth and place it in an open roast
ing pan. Brown it in a hot oven
and season it with salt, pepper and
paprika. Mix together tomatoes or
tomato soup, onion chopped, green
pepper, chopped parsley, sugar,
salt and boiling water or vegetable
stock. Pour this over the meat, re
duce the oven temperature and
cook. Use the liquid in the pan
remaining after rooking for mak
f n g gravy, thickening it slightly.
Crown Roast of Lamb
Have the butcher trim down the
layer of fat on the chops, but do
not have the inside filled with
ground meat when the roast is
j j for ^ hour longer. Remove center from with
the oven and fill the
j – dressing made as follows.
Saute one _ half cup of chopped
| 2 g Qf popped mush
' j cup o{ ce i er y and 1 small
1 oni»n (chopped) in 3 tablespoon s
THE COVINGTON NEWS
of shortening. Add 3 cups oi
bread crumbs, salt and popper In
taste and 4 tablespoons chopped
parsley.
Fruit Salad Dressing
4 tablespoons vinegar
2 eggs beaten together.
ring Cook all slowly the until creamy, stir-j
time. Take from fire I
and add 1 tablespoon butter, 2i
tablespoons sugar and a pinch of
salt. Let cook and mix with half'
a pint of whipped cream; do not|
blend in the fruit until ready to
1
serve.
Banana Mayonnaise
Force a ripe banana through a
sieve. Whip to creamy smoothness,
Blend with an equal amount of
mayonnaise and use to dress fruit
salad.
Simple Salad Dressing
Beat 1 cup of sugar and 1 egg
together -until creamy, add a pinch
of salt .and thin with vinegar to;
suit the taste, then pour over sal- ;
ad. This is delicious with cabbage,
salad,
Boiled Dressing
2 tablespoons flour
1-2 teaspoon mustard
1 teaspoon salt.
Vs teaspoon red pepper
3 tablespoons granulated sugar
1 tablespoon butter
H cup vinegar
14 cup water.
Mix the dry ingredients. Then
add the butter, vinegar and water.
Cook over boiling water until thick
stirring constantly. Beat eggs and
gradually pour the hot mixture
over them. When ready to serve
add a little cream, plain or
whipped and lemon juice to thin.
An Easter Menu
Surround roast lamb with pota
toes boiled 15 minutes, then roast
ed 40 minutes with the meat; ap
ples cut in halves baked and filled
with mint jelly, tomatoes stuffed
and baked piles of Brussels
sprouts.
j
—NEWS FROM—
FA 1 RVICV
I
i BY MRS. L. D. RAY
I
Mr. and Mrs. Tom Granade and
Mrs. F. W. Underwood, of Con
yers, spent Friday evening with
Mr. and Mrs. J. T. Mason.
Mr. and Mrs. Chess Ray and
Dorris spent Sunday at Almon
| with Mr. and Mrs. S. P. Owens,
Mrs. H. G. Britt and Ethelene
| j visited Mrs. J. A. Dempsey,
Oakland Saturday.
i Rev. T. J. Burrell, Dr, W.
Edwards and Mr. Linton Ray at
' tended the Stone Mountain Sun
j ! day School Association at Coving
ton Second Baptist Church Sun
day afternoon.
Miss Helen Neely and Mrs. Hin
ton Bailey visited Mrs. Grace Nee
ly Monday.
Mr. and Mrs. Paul Madden and
children spent Sunday afternoon
with Mr. and Mrs. Tom Mason,
Mr. and Mrs. J. Q. McCullough,
of Porterdale, visited Mr. and
1 Mrs. Ed Reagan Wednesday.
Mr. and Mrs. Linton Ray and
Evelyn Britt visited Miss Kate and
Lula Edwards of Mt. Zion, Sun
day.
Miss Barbara Mann. Miss Mattie
Lou and Eunice White, of Con-
—NEWS FROM—
CUM
CREEK
_____
Mrs. Albert Ellington, Miss
Johnnie Katherine Reagen spent
Friday afternoon with Mrs. Sallie
Ellington.
Mr. and Mrs. Walter Middle
brooks and children, Daniel and
Carlton sepnt Saturday night with
Mr. and Mrs. Allen MidSlebrooks.
Mr. and Mrs. Hilmer Jackson
and daughter, of Monroe, Ga.,
spent Sunday with Mr. and Mrs.
Grover Ellington,
Mr. and Mrs. Buck Algood and
children were the guests of Mrs.
.Sallie and Walter Ellington Sun
day.
Mr. and Mrs. A. H. Ellington
and daughter, Hilda were the
supper guests of Mr. and Mrs. Will
Weldon Sunday night.
Mr. and Mrs. Walter Mid
dlebrooks, Daniel Carlton, Mr.
and Mrs. Allen Middlebrooks and
son. J. C., visited Mr. and Mrs.
Dan Byrd and family Sunday af
ternoon.
Mr. and Mrs. Jim Byrd spent
Sunday afternoon with Mr. and
Mrs. Floyd Byrd.
Mr. and Mrs. Parks Byrd and
children. Cleo and Charlie, Mr.
and Mrs. Fred Townley, Mr. and
Mrs. Floyd Byrd and son, Billie,
were the guests of Mr. and Mrs.
Jim Byrd Saturday night.
Mr. and Mrs. Roy Piper and Mr.
and Mrs. Roy Byrd spent Satur
day night with Mr. and Mrs. John
Henry Bvrd. of Alapaha. Ga.
Mr. and Mrs. Luther Byrd had
for their week-end guest her
father, Mr. Foyster.
Mr. and Mrs. Walter Middle
brooks were the supper guests of
Mr. and Mrs. Floyd Byrd Sunday
n : g ] rlt
Mr. Walter Ellington and Mrs.
Sallie Ellington spent Monday
night with Mr. and Mrs. Walter:
Middlebrooks.
Attraction At
Avondale Theater
Victor McLaglen stars in the
attraction for Friday only, “Full
Confession.’' The story is full of
action as McLaglen in attempting
to rob a store shoots and kills a
cop with the night watchman's
gun. Although he confesses to a
priest the law still awaits him if
he is to save an innocent man
from the electric chair. In
supporting cast are Joseph Calleia.
Sally Eilers and Barry Fitzgerald,
The western on the Saturday
double feature program is"a Three
Mecquiteers adventure, “Heroes
of the Saddle.” The second pic
ture for the day is the comedy,
“Blondie Brings Up Baby”
means school days for Baby
Dumpling and a daze for Blondie
; and Dagwood. The cast is the
i same as in preceeding pictures of
this series, Penny Singleton, Ar
thur Lake and Larry Simms,
There is also a new and thrilling
episode of “Zorro’s Fighting Le
gion”
“The Under-Pup” with Gloria
Jean, Robert Cummings and Nan
Grey is the attraction for Mon
day and Tuesday. A heart warm
ing story of a slum child and her
fight to make friends of girls she
meets in a summer camp. In ev
ery family there is an under-pup,
so see how this one meets her
test and overcomes prejudices.
Wednesday only brings Nelson
Eddy and Virginia Bruce in a ro
mantic action story of the Old
West, “Let Freedom Ring.” In
this picture you meet a new Nel
son Eddy, a two-fisted, lusty out
door hero of early pioneer days,
who sings and fights with equal
gusto. Blackhawk” the
“Mutiny on the
story of fear-crazed, half-starved
men who run amok on a runaway
ship is the pictui'e to be shown on
Thursday only. Richard Arlen. An
dy Devine, Noah Berry and Guinn
“Big Boy” Williams head the cast
of this red-blooded action drama
Last time today (Thursday) that
picture that has proven so popu
lar, “Mr. Smith Goes to Washing
ton” with James Stewart and Jean
Arthur. For top notch enjoyment
and sparkling comedy don't miss
this Frank Capra production.
yers, visited Miss Doris Ray Sun
day night. Milstead,
Mrs. Ruth Davis of
spent Saturday with Mrs. Bonnie
Neely. Ray at
Mr. and Mrs. Linton
tended the Monthly Friendship
night. will be with
The next meeting April
Mr. and Mrs. Linton Ray on
19th - and Mis.
Club at the home of Mr.
Edgar Wallace at Almon Friday
All members are urged to be
present. Baptist Ladies Aid j
The Almon
meets with Mrs. Willie Womac on
Wednesday, April 3rd.
Substantial progress has been
made by the National Poultry
Improvement Plan in Georgia
during the last four years.
Letter To Old
Man Folks
WHY FUSS?
Why fuss about the world so much, <
There’s lots that we don’t know—
The more we na gand rag and tag
The worse the storm winds blow.
Why feel that we could fix it up,
We feel sure at a glance
. . .
Wed get it in a worser fix
If given half a chance.
We’l tighten up and lighten up.
And oft we’d lose a screw;
Wed fix at this and work at that
Till not a thing would do;
We’d feel the bumbs, do the jumps,
We'd make ourselves all sore—
Then mope about with another
pout,
In a worse fix than before!
Why fuss about the world so much
We know ’tis but a house;
Tis we that run and make the
sun,
Like a frightened little mouse.
We climb the falls, get all the
falls, i
And poke our noses out ,
, ,
Without a cause, no doubt.
We can’t fix up the world, ’tis
iue -
^ lot t the °] f e stuff ** that ^ is self; mostly puff.
~
e in ourself -
T!l6 anc * P uf L the gruff and
b uff
1S conta med in we.
Make up the harm that s in the
stoim,
Fiom mountains to the sea.
VVe list t0 these - our own tough
bieeze,
^ n d fall out with the world;
We " ust § et caught, I guess we
ought,
* n a s01 't of self-made whorl;
’Tis then we fret, we're worse off
yet . . .
And we sa F the world is bad;
WhlIe ad the fuss is mostly us,
The best self we ha '’e had.
itWhy fuss about the world so
much,
Let's try a better way—
Let’s do our part to change our I
And heart, roll those * j
cares away . ,
They don’t exist in a pretty mist.i
John /. Allman ,
Atlantan , Named
Head of G.E.A.
MACON, Ga.—John I. Allman,
of Atlanta, supervisor of school
administration for the Satte De
pa rtment of Education, was unan-;
nimously elected president of the atj
Georgia Education Association,
the session here last week. Mr.
Allman succeeds Mark A. Smith,
of Thomaston. He is the man “who
pays the teachers.’’
To be more specific, he makes
ou t the teacher allotments for
state supported schools, handles
I their budgets, makes requisitions
j on t h e state treasury for money
w jth which to pay the teachers.
The new president is one of the
j f ew educators in Georgia ever to
hold the jobs of county and city
j sup erintendent simultaneously.
Allman was superintendent of
Toccoa City Schools
Shelled corn may be fed to
sma ij p jg S j n a creep or small pen
w here the pigs will be able to
pass j n and 0 ut without being
d j s t ur bed by the sow.
O ^ I omil OX - m
o
Advertised
in
LIFE
and other National
Magazines
She will treasure her through genuine
registered Keepsake superb beauty
the years for its
and fine quality. What’s more,
you may select it with expert
authority for the Gold Bond
Certificate of Registration and
Quality accompanies each
Keepsake. Come and see the
new matched sets today.
\2 "WINDSOR" DIAMOND \
<2 f>n% matched 1
diamond!
j j
J. W. Fletcher
JEWELER
I
(Largest Coverage Any Weekly in the State)
FREE! 12 EASTER
EGG PRINTS
WITH EACH DOZEN EGGS PURCHASED!
AS LONG AS THEY LAST!
BROOKFIELD GRADE A LARGE * J
ALL WHITE GEORGIA
FRESH EGGS
CARTON DOZEN 23^ V
KROGER’S 13-EGG RECIPE ANGEL FOOD
CAKE 50c REGULAR VALUE EACH 3Sp
1-LB. CELLO BAG EMBASSY BRAND
MARSHMALLOWS -10>'
LGE. 15-OZ. CANS ARGO BRAND SLICED
PINEAPPLE .... 2 -19/
No. 2 CANS BLUE BIRD SWEETENED (
GRAPEFRUIT JUICE.. 4 25 c
COUNTRY CLUB SMOKED
PICNICS
:b 14/
Country Club Half or Whole
Hams......... ..Lb. 21/
Chuck
-jJJ Beef Roast ..Lb. 17/
Shoulder
Beef Roast .. Lb. 20/
Sliced
Bacon........ Lb. 17y 2 /
Pure Pork
Sausage..... ...Lb. 15/
Large
Fresh Mullet Lb I2y 2 /
Whiting
i Trout Lb. 10/
1 Virginia
I Croakers Lb. 10/
Fresh-Shore Perch
4 ! Tenderloins Lb. 25/
Lean
Ground Beef ...Lb. 17y 2 /
STREAK O'LEAN
SALT BACON
lb - S 1 /*/
I ORANGES LARGE SWEET JUICY
DOZ. 19/
! Fancy Calif. Thin Skin
Lemons...... Dor. 15/
Fancy Wash. Winesap
Apples Dor 19/
Fresh Crisp Well Bleached
Celery ..Stalk 5/
Ga. Kiln Dried
Candy Yams 5 Lb S 17/
Fresh Calif. Large Bunches
Broccoli.... • • # • , Each 19/
Fresh Red Roots
Radishes ,. Bunch 3/
New Green Spring
Onions ............Bunch 5/
Fancy Ga. Salad
Turnip Greens 3^.10/
Fresh Sno-White Head*
Cauliflower whole Head 15/
JUICY MARSH SEEDLESS
GRAPEFRUIT
3 f ° r 10 /
KROGER’S HOT-DATED COFFEE I
SPOTLIGHT lit 15/ tit39*
KROGER’S HOT-DATED COFFEE. KROGER’S VACUUM PACK COFFEE
French Brand, .ilkP k g 21/ Country Club... iLb.c an 25/
fi -* .1 f
PIGGLY
WIGGLY
Owned and Operated bYThe Kroger Grocery apd Baking Co.
WE RESERVE THE RIGHT TO LIMIT QUANTITIES
PAGE ELEVEN
COUNTRY CLUB RED SOUR PITTED PIE
Pie Cherries. 1(M
ROYAL GELATINE OR
Jell-o ... 3 PKGS. 14^
STANDARD PACK
Tomatoes . 4-25*
FACTORY PACK PAPER BAG (5 Lbs. 24c)
Sugar . . 1048*
STAR OR SILVERLEAF (2-LB. CRTN. 15c)
Pure Lard 4-LB. CRTN. 29*
SELF-RISING FLOUR (24 LBS. 79c)
Sun Gold. 48-LBS. $1.45
PLAIN OR SELF-RISING FLOUR (24 Lbs......83c)
Harvest Day 48 $1.55
BULK UNBOLTED
Ga. Meal 12 LB. PECK 23*
SUNSET GOLD SCRATCH
Feed . lOO-LB. BAG $1.99
SUNSET GOLD START AND GROW
Mash . lOO-LB. BAG $2.49
DelMONTE WHOLE PICKLED
Peaches . NO. CAN 2*i 17*/**
LGE. 46-OZ. CAN COUNTRY CLUB FANCY
Tomato Juice 15*
COUNTRY CLUB PINEAPPLE (No. 2 CAN 10c)
Juice . . ■ 46-OZ. CAN 25*
COUNTRY CLUB RED MARASCHINO
Cherries 5-OZ. BOTTLE 10 *
COUNTRY CLUB FANCY CRUSHED
Pineapple . . NO. CAN 2 15*
OLD SOUTH PURE
Orange Juice 4 - 25*
EATMORE BRAND
Margarine . 2^23*
FACIAL TISSUES—150 COUNT
KLEENEX BOX 10/
WEST1NGHOUSE 15 THRU 100 WATT
MAZDA LAMPS EA. IS/
4-OZ. CANS—GEORGIA PACK
PIMIENTOES ............3for 12/
COUNTRY CLUB FRESH
SALAD DRESSING.........pt 15/
COUNTRY CLUB FRESH
MAYONNAISE pt. 25/
GERBER SMALL
GREEN LIMA BEANS... NO CAN 2
COUNTRY CLUB ASS’T VARIETIES
FANCY CORN............ 2 Hi 28/
COUNTRY CLUB SMALL
FANCY PEAS....... .. .. NO.2 CAN 17/
IDEAL FOR EASTER
JELLY BIRD EGGS fulllb 10^
ADORA OR SUPREME BRAND
FRUIT COCKTAIL .mk can io/