Newspaper Page Text
Jur ? 20. 1940
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Tested Recipes
SALAD a
ODD | v spring
olT ,
F f a recipe P that's P bound <o
ljto Sr " nS lengthwise in
large avo c ad o
chill- Scoop out slightly
k loft by stone, stuff
r ' h0 |e than halves to
cheese tto** filling. Put ld
mta£. to ho
***! chill lettuce C«t beds in
and serve on
piquant French dressing.
Baked Ham
tenderized hams need
todays ration that serving a
Ilf P re P a matter. And
ham is a - s cimple high,
e cost may seem
the economy in buyong
, is real delicious hams he
0 f these morsel the meat
to the last
Ml
When You Buy
Your Next
NEW CAR
>sl9er your local ln»ur
me. dealer—let him co
erite with you in financ
ing »* m * and keep youi
iniursnce art home where
c»n s ttend to all de
to
tail* in case of emergency
Lester – Smith
Insurance Agents
'hone 101 Covingtor
COLUMBUS ROBERTS
SAYS:
"Last fall l announced w < • • 5
my I |
candidacy for i'
GOVERNOR of GEORGIA I I
I am in the race to win and will be there at
Hif finish regardless of who or how many 9*^ %
•thers may offer. In due time I will an- ^0
Bounce 1 my platform and tell the people How
stand on every issue in the campaign.'
4
,t
t I I t I
11 Y I I 1 i I AI
t t t HO ADDED
't \ 1 ft I COST!
— r
€ ........ YOU, too, can enjoy constant hot water service for
little, if any, more than it now costs you to heat
water by an old-timey, troublesome method. All you
FT i have Heater to in do is install home. It an will Automatic put an end Electric to your Water hot
, your
water worries at surprisingly low cost!
The modern Electric Water Heater makes hot
water as convenient and certain as electric light!
I.ike the modern Electric Refrigerator, it is well in
j I sulated and efficiently designed to use clean elec
tricity sparingly. And, being automatic, an Electric
V ater Heater eliminates the inconveniences and dan
_ g ers of old-fashioned heating methods — fire-build*
ing, tank-patting, cleaning up, watching and waiting.
It turns itself off and on . . . automatically . . .
% – safely. All you need turn on for plenty of piping hot
water is the faucet!
Your city’s low electric rates put this modern con
I ■A i of abundant hot within easy
... venience water your
i
reach. Come by the City Hall right away and let us
estimate how little it will cost you to heat water
electrically in your home. You’ll be surprised!
is: CM .> 5 S s H ** a ^ » 2 m « *. -t About 11c Hay
5 C 2 S . Automatic Hot Water tor n
«. S' 2 2 m O families whose electric bills
– . 50 e* D 32 — Under our low rates, many Covington small appliances
* CC averaged $6.00 for electric COO kery, refrigeration, 11 day for
and lighting, now pay about $3.2,» more or cents a —
Automatic Electric H ater Heating. I hat s probably r.« more than
to heat an insufficient supply of water a troublesome ,
you now pay Decide change now.
old-fashioned way. to
CITY of COVINGTON
One of * series of advertisements published in cooperation with the Georgia Power Company)
1
V si-.
(Our Advertisers Are Assured of Results)
may be utilized in many ways
create delicious “left over dishes.”
If the ham is not already made
tender by preparation it should
be prepared in the following way:
If tenderized, the ham need only
be prepared by baking with the
addition of sugar, spies or what
ever seasoning is desired. The
time for baking varies with the
size of the ham, but an ordin
ary family size—say eight to ten
pounds—should be baked from 2
to 2'4 hours.
For whole ham—not tenderized,
one 10 to 12 pounds ham: Wash,
place in kettle of boiling water to
cover ham, add 1 teaspoon whole
cloves, 1 slick cinnamon, 3 peeled
garlic buds, 1 cup sugar and 1
cup vinegar. Simmer gently for
314 hours or until tender. Trim
off skin and place in a baking pan
with one-fourth cup vinegar and
three-fourths cup water. Bake in
a moderate oven for 1 hour.
Baked Ham with Tomatoes
Put a teaspoon of butter in the
frying pan, lay in slice of ham 2
to 3 inches thick and brown well
on both sides. Then lay ham in
earthen baking dish, cover with
one-half cup bread crumbs and
three-fourths cup brown sugar.
Stick a few doves in the ham.
Pour 1 quart of tomatoes (canned)
over the slice. Cover and bake un
til the ham is tender. If tomato
juice cooks down baste with one
half cup boiling water.
Ham a la King
Chop cooked ham and heat in
a thick cream sauce with strips of
pimiento, a chopped green pepper
that has been previously cooked
and two hard cooked eggs,
chopped. When hot serve on slice*
of buttered toast or in the center
of a noodle ring.
Baked Eggs
Butter gem pans. Break eggs
! and drop into pans. Put 1 table
I spoon rich milk, a few bread
| crumbs and a sprinkling of ground
ham over each egg. Season and
place in the oven to bake.
Scrambled Eggs
1 ogg, slightly beaten
1 to 2 tablespoons milk or cream
H tablespoon fat
Salt to taste
Peper to taste.
Add the milk and sea.senlng to
the eggs. Heat the frying pan and
tain to start the day right.
Scalloped Eggs and Ham
4 hard cooked eggs.
2 cups white sauce
1 cup boiled chopped ham
In many families an elaborate
Easter breakfast is a tradiiton and
these delicious dishes will be cer
add the fat. When warm add the
egg mixture. Cook slowly until a
creamy consistency, stirring con
stantly from the bottom of the pan.
A creamier product is secured by
booking over hot water. Increase
the quantity depending upon the
number to be served.
Raked Apples
Wash and pare the apples, leav
ing the skins on. Re careful not
to cut through the blossom end
when removing the core. Fi 11 the
cavity with jelly, sugar and butter
allowing 1 tablespoon sugar, 1
tablespoon butter and 1 teaspoon
jelly for an apple of medium size.
Put in baking dish and add water
to a depth of 1 inch .Bake in a
moderate oven until soft, basting
about every 10 minutes with the
syrup in the dish. Serve hot or
cold with sugar and cream.
Bread Omelet.
1 egg
2 tablespoons milk
*4 teaspoon salt
Speck of pepper
2 tablespoons soft bread crumbs.
Soak the crumbs in the milk un
til it is absorbed. Add the beaten
egg yolk and seasonings. Fold in
to the stiffly beaten egg white and
cook in buttered pan. The mix
ture should be spread evenly in
the pan and cooked slowly. When
well cooked and delicately brown
underneath put in a moderate ov
en and cook until the top is dry
and firm but not brown. Loosen
the omelet with a spatula fold and
turn onto a hot platter.
“Blackout measures in effect
throughout Germany have result
ed in the creation of a large and
flourishing new industry for the
production of .luminous buttons.
“With performances of 7,332
separate American compositions,
the Work Projects Administra
tion Music Program < brought , , , ..
s
works of 2,258 native or
composers to American audiences
up to March 1.”
When it is remembered that
hundreds upon hundreds of these
are mimeographed at a substan
tial cost, it would seem that tax
payers have something to be con
cerned about. Smail wonder that
Congress is looking into the ques
tion.
Fluffy Omelet
« eggs
2 tablespoons lemon juice
4 tablespoons water
2/3 teaspoon salt
Dash pepper.
Separate eggs. Beat whites un
til frothy. Add , ,, , lemon juice . . and ,
water. Beat until stiff enough to
stay in an inverted bowl. Fold in
THE COVINGTON HEWS
Mermaids and Fountain Frame World’s Fair Symbol V.
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fFHESE two mermaids, Frances Conier and Betty Earle, climbed from the reflecting pool at the World's Fair
A exhibit of the Edward G. Budd Manufacturing Company, high onto the great stainless steel fountain for a
view of the transportation area. The unusual ., suspended only at a single point, extends fifty feet
over the pool to frame the perisphere and tryk fair grounds.
Aow To Make (iood Iced Tea
By Katharine Fisher
Director, Good Housekeeping Institute
ConfesSi ^ h your iced tea always as delicio „ g as youM liVe it?
• n ’t it a bit on the weak side sometimes, and at others strong enough to
,
nicker your mouth? Have you wondered why iced tea .sometimes gets
!oudy, and how you might brew it crystal clear? Well, here are some of
he things we’ve learned about brewing iced tea after making an extern
ive study in our Institute laboratories,
First of all, you must learn to measure accurately both the amount
j of tea and water used, and brewing time, as well. Standard measuring
teaspoons and half-pint measuring cups should be used. You can vary
measurements to suit your taste in strength and flavor, but once you’ve
hit on the right combination, stick to it, and the brew
will always be the same.
i ifl Iced tea can be made without, clouding by using
% our Cold-Water Method. Measure 3 tsp. of tea to
i each % half-pint measuring cupful of cold water in
itji a covered pitcher or other china or glass container.
' Let it stand in the refrigerator from 12 to 24 hours,
ip memrn J ► r your then strain, day's needs ice and can serve be prepared as usual. With the night this method before
Ik K. m The long time of brewing in cold water does not
affect the flavor, and our laboratory analysis showed
it to be no more stimulating than tea made by hot
KATHARINE FISHER water methods in which a smaller quantity of tea
Director of is used.
Good Housekeeping For iced tea in a jiffy use 6 tsp. of tea to 1 pt.
Institute of hot The hotter the water the quicker tne
water.
flavor is extracted. Brew from 2 to 5 minutes, or even 6 minutes, accord
ing to your taste in strength and flavor. Then pour the hot tea directly
over the ice cubes, straining it, of course. The dilution resulting from
j ce w j)] compensate nicely for the extra strength of the brew,
A slower method, but still a good one, calls for the use of 114 tsp. of
tea to each %, half-pint measuring cupful of hot water, brewed for 5
minutes before straining. The resulting brew is then allowed to cool
without refrigeration for about three hours, or as long as necessary,
before icing and serving. This method helps conserve when ice cubes, as fewer
cubps will be needed to chill the beverage than using the jiffy
method described above.
Serve your iced tea comfortably! Use a small plate under the glass
rather than the usual coaster. A bread-and-butter plate is fine. It will
;atch condensed moisture and provides a secure particularly resting place for the
moon and squeezed lemon as well. Some people, men, prefer
i wedge-shaped piece of lemon, rather than a slice. It’s easier to squeeze
han a slice.
Lastly, don’t worry about the eaffein and tannic acid in your tea.
Neither rf iced tea, is harmful or habit of hot forming. tea, is The infinitesimal. amount of It's caffein mild in a stimu- glass
or a cup and habit and leaves a
tant, yes, but a harmless one forms no no “hang
over.” Tannic acid is found in all fruits and nuts, and in tea is harmless,
loo. It adds pungency to flavor, but being astringent it may detract from
tfivor lr 'fie. ten i - fivet'hrewoil
Cost Of Milk In Minutes Of Work
24- 17 16
Q '»
O
15 45 15 45 15
4 5
''
30 30 FRANCE
ITALY GREAT BRITAIN
I A. Mo
45 0 - 0 * -45 30 15
30 30 AU/TRALIA
BELGIUM bENAAARK,
~o I I I
■<1
ir * 45 i5 45 15
y
30 3o
ID r Ui t7 s NORWAY /WITZERLAND
10 IO o
o
•»5 i5
■
30 NEW ZEALAND /WEDEN
ARGENTINA
c*>4 4
5 -45 ks
ss 30 JTATE-T
o < z > E7 > UNITES
Milk Industry Voundatien Ck*n
r t -ssk TmJSSYtaX. “sir" "im." ’or milk while in H tar
work o y u s . a
ns'”»:; p S” a .v:r.k, , work f r0 m 7 minutes to 24 minutes to earn
. ™.
search study by the Milk Industry Foundation
(’Largest Coverage Any WedEfy Tn the State)
Dairy Month Gets
Chain Store Help
"An increase or a bottle per
uct consumption and to help the
growing dairy industry of the
south during National Dairy
Mnoth in June will be supported
in every way possible by chain
stores in Georgia and the Caro
linas, Thos. P. Thomson, managing
director Southeastern Chain Store
Council, announced here today.
He declared that tne acquaint
ing of the public with the
ful qualities of dairy products,
well as the eeonemies to be
ed by using more of them
family menus, would
ly be instrumental in
greater consumption and
day in per family
local markets.
Efforts to increase diary
he pointed out, “would mean
large percentage increase in
milk sales, and would also
productive of improved
conditions.”
ICE-HAS GONE
*i to
■ • " ' ■ - : ■<**>»* ■f-'.-r ■■■ v, Refrigerators
I i # 'mmt " r f Are Beautiful
r 4 •i (W; ! ; j Efficient! 'ey-
5 m- _ r j » m
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The new ice refrigerators are
I* built for complete food protec*
v'4 tion for a lifetime of constant,
. . .
; dependable service. Take advan
:t–m tage of the marketing economies
■ with modern, air-conditioned
i ,^-v a
-m® ice refrigerator. Buy foods in
-
* money-saving quantities. Rest as
* sured that your ice refrigerator
will keep them fresh, prevent
I .~;T • drying out.
. * than
| • ^ % l i Ice does more
j just keep foods cold.
Have You Seen the New Air-Conditioned Ice
Refrigerators? Phone Us for Complete Details
Atlantic Ice – Coal Company
PHONE 27 COVINGTON
Georgia Tomatoes on
New York Markets
Georgia Tomat/oee, tomatoes
from Burke County, were placed
on sale in the New York morkets
on June 13. This was the first
shipment of the year. The farmers
in Burke planted around 450 acres
in tomatoes this season.
SAI.K or COTTON GOODS
knows, cotton makes or breaks this
part o t the country. When cotton
wagons roll and prices at the gin
are however, good, the America South is sings. faced Now, with j
the largest surplus in history —J
and, to bring good times, we must
reduce it Sears has pledged its
help in this patriotic task by mov
ing cotton goods. On all merchan
dise containing even the smallest
bit of cotton, you’ll find money
saving prices. Thus you can eas
ily have new cotton
as well as all those cotton house
hold furnishings you’ve wanted.
And, too, such things as batteries I
brake linings and seat covers for
your car ... all of which contain
cotton. Our store is crammed with
hundreds of unbeatable cotton
“buys.’’ Anticipate and fill your
needs now! BUY MORE COTTON
. . hurry better times!
All GEORGIA invited to Hear
TALMADGE
Opening Campaign Speech
Legion Golf Course
ALBANY, GEORGIA
.' THURSDAY, JULY 4th
..
JH If you can’t see him — HEAR him
11:30 to 12:30 E. S. T.
On Stations WSB-WAYX-WPGC-WPAX-WSAV
HERE’S / I
Johnson's
WAXONAMEL
■ The marvelou* enamel Omt w smKalmt W«X j
K m dries wtoi 0 lartfl.mflarti Wan *«•*•*
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with Wos-ON^m.l! Qlv«» 0 Hwtnm :f
*1 VMM 4*4*4 !H il finish Hiot tt twrd to .erotel«,«04y eoelakw gumekaa •• Tki-Jt 4
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Pltf wti. o iw----’ “—
7#e Mr pfc* Iff yam*
King-Hicks Hardware Co.
j 1 Covington, Georgia
rtWB SEVEN
About one-fourth- of the actual
or potential customers of Amer
ican business live on farms.
Imports of corn during the 1938
season amounted to less than one
tenth of 1 per cent of total United
States corn production.
Do not allow milk to become
warm by removing it from the re
frigerator and leaving it on the
kitchen table.
A one fourth horsepower motor
can easily be made portable and
its usefulness thereby increased
many times.
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