Newspaper Page Text
PAGE SIX
Lewis Reunion Held July 28th At
Home Of Mr. and Mrs. Earl
The Lewis reunion was held
July 28th. at the home of Mr. and
Mrs. Earl Moore. The
was'held in honor of Mrs. M. M.
Lewis.
Those attending were Mr. R. C.
Lewis and Mrs. Hoke Smith, of
Eastman; Miss Julia Connelly, of
Macon; Miss Jimmy Connelly, of
McRae; Mr. and Mrs. A. B. Mask
and family, of Leguinn: Mr. and
Mrs. Elbert Parker and family,
Mr. and Mrs. Ben Lewis and
James of Stewart; Mr. and
Claude Ragan; Mr. and Mrs.
Cheek and Louise, of Atlanta;
and Mrs. Hubert Jones, Miss#}
Margaret Lummus. Tennis
Mrs. Virgil Veal and son, of
PERSONALS
Mr. and Mrs. George E Sims
and son. Grier, of Miami, Mrs. E.
P, Whitworth, of Callahan.
are guests of Mrs. J. O. Bradshaw,
John and James Bradshaw are
spending a few days with their
mother after visiting for the past
ten days in Miami, Fernandma and
Callahan- Fla. They will return to
ThornwelL Clinton, S. C. the 16th.
Mrs. C, A. Merck, Mr. and Mrs.
Clifford Loftin, Miss Jean Loftm,
of Newnan and Miss Marion Mit
chell. of Homeland. Fla., were the
guests Tuesday of Mr. and Mrs.
E. G. Merck and family. Miss
Mitchell remained over for a
weeks visit.
Mr. L. P Downs and little
daughter, Frances, of Chicago,
Ill., and Mr. and Mrs. Oscar
Reigel, little son Kenneth, and
daughter, Ella, of Trenton, N. J.
a»e visiting their parents, Mr.
and Mrs. Vassa Downs. !
Mr. and Mrs. William T. Dixon
and Billy Dixon returned Monday
to their home in Kingston, N. C.,
and Mrs. Charles G. Dillings and
daughter Annie Mobley returned
Tuesday to their home in Kings j
Mountain, after a weeks visit
with Mrs. R. M. Mobley, Miss
Sallie May Sockwell and Miss;
Sarah Mobley.
Mr. and Mrs. Leslie G. Cald
well returned Wednesday to their
home in Akron, Ohio. Mr. Cald
well arrived last Saturday for the
week-end in Convington. joining
Mrs. Caldwell, who has been
MOTORCYCLE
RODEO
and
HELL RIDERS
Porterdale Ball Park
Sunday, Aug. 11th
2:30 P. M.
2-Hour Show Popular Prices
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.1050 PONCE DE LEON AWE. N
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(Our Advertisers Are Assured of Results)
) AffwTT TTZ^
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*t nuxcts rtnt
Heinz Home Institute
Point; Mr. and Mrs. Clint Pope
and Lester and Winton Lynn, of
Covington; Mrs. Pete Burke and
Bobby, of Cedartown; Mr. and
j Mrs. Bryant Lewis and Inez, of
Hampton; Mr. and Mrs. Rebie
Thomas and family and Miss Iva
Mae Spear, of Milstead; Mrs. Vir
gil Veal, Sr„ Julia and Sara Veal,
of Snapping Shoals; Mrs. Worthy
Mason and family; Mr. and Mrs.
Crate Moore; Mr. and Mrs. Tom
j mie and Joiner Mrs. S. and M. family, Wicks; of Mr. Ola; Huie Mr.
Moore and Miss Geneva Ellis, of
Covington; Mr. and Mrs. Obie
Parker, of High Point, and Mr.
and Mrs. Earl Moore and Frances,! |
of Leguinn.
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MAKING WITH VINEGAR
Vinegar is an ever present helper
vhen you decide to make a sour
nilk and soda cake as full-flavored
nd tender as the ones grand
lother used to serve so generously.
)ften sour milk is not at hand, and
hen vinegar steps in to sour some
or you. Many people prefer the
iiilk soured in this way because it
■as an exact amount of acid which
makes it possible for you to know
just how much soda you need to
neutralize it, eliminating the
danger of a bitter taste.
Thus, whereas grandmother used
the trial and error method to ob
tain those delicious hot breads and
cakes, you can be certain of the
flavor of the cake that is coming
from your modern oven by the
simple practice of using vinegar.
In general, two tablespoons of
pure cider vinegar or distilled white
vinegar will give a cup of milk just
the right sourness to be used in re
cipes calling for that amount of
buttermilk or sour milk. Add the
vinegar slowly to the milk, stirring
constantly.
Besides using vinegar in this
way, you will want also to carry its
flavor and tenderizing benefits over
into sponge cakes and other recipes
where these qualities are impor
tant. The following recipes are
examples of what vinegar can do
for all kinds of delicious cakes and
hot breads.
[b- -
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Beginners’ Devil’s Food Cake
Melt together slowly —
2 squares bitter chocolate
14 cup butter.
Cool slightly.) .4
Add- ,;•* .1 ,
■' i •
1% tablespoons (5 teaspoons) pure
cider vinegar
gradually, stirring constantly, to —
% cup milk.
Sift together —
114 cups sifted cake flour 1
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2
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GOOD HABITS FOR THE
BABY
Many people having their
experience with tiny babies are
amazed at the large proportion
an infant’s time spent in the ele
mentary activities of eating and
sleeping. Nevertheless, he is at this
that time learning habits and attitudes
influence his reactions and,
therefore, his health and happiness
in later years when he is an adult.
Therefore, an aim you will
to keep constantly in mind as you
care for your young baby is to de
velop in him proper habits in these
first elementary activities of his
that will stand him in good stead
through a lifetime,
The first essential is regularity.
Always put the baby in bed at his
bedtime. If he cries and you know
he fort, is let suffering him no physical
cry it out. Give the
baby a definite time for his after
noon and morning naps, and if he
does not sleep during this nap
period, leave him alone and quiet.
This rest is good for his nervous
system and growth. Leaving him
alone teaches him that when he
goes to bed he should sleep.
In like manner the baby must be
made to understand that feeding
time is the proper time for eating
and no other activity. Take him
into a quiet room where his atten
tion is in no way distracted from
the important business at hand.
When introducing a new food,
one’s manner should be matter-of
fact and confident, never hurried.
Also, of course, one should take
special precautions to see that the
new food appears at its best and
has a good natural flavor. Watch
these points particularly when giv
ing the baby his first experience
with vegetables in the form of
strained foods. This addition to
the diet comes at about the age
of five months, depending upon the
recommendation of the doctor. If
you are careful to make pleasant
every situation in which the child
is offered these foods, he develops
a for liking for the ones that are “good
him” that lasts a lifetime.
Start feeding the strained foods
by offering the baby only a tea
s poonful or l ees at one time , thyi-
spending several weeks with her
mother. Mrs. R. W. Campbell at
her home on Floyd Street.
Mr. Phillip Cohen, of Philadel
phia> ig visiting Mr . and Mrs . Leon
Cohen and Mrs. Louie Cohen.
i
1 Miss Connie Rhodes of Forsyth
- visiting Mrs. S. J. Morcock,
ls
Mrs. Paul Yarbrough is spend
ln g W eek in Colloden with
relatives.
* * * * !
Mrs Walker Combs has been !
^he guest this week of Mr. J. A.
Mobley in Social Circle,
Mr. and Mrs. C. W. Maltby and
jyjj ss p atnC ia Maltby, of Palatka,
Fla., were the guests Monday of
Mr. and Mrs. S. M. Hay, Jr., and
Mr. James Thornley.
Mrs. Herbert Bainbridge and
Mrs. Wiley P. Doty have return
ed 6o their homes in Savannah
after a weeks visit with their
sisteri Mrs . M> E ck> ode at her
home on church Street,
* * * *
Mrs. Boyd Arnold, of Augusta
is visiting her mother Mrs. Mamie
Yarbrough.
Mr. and Mrs. H. S. Randall
and children are spending a week
in T enn. and North Carolina.
Mr. Walter Combs, Jr. and Mr.
Combs, of Atlanta were recent
A)tors of their parents, Rev. and
Mrs. Walker Combs.
A successful farmer, in most
cases, raises his own food and
feed, conserves the soil, diversi
fies his crops, and takes pride in
his home.
THE COVINGTON NEWS
1 teaspoon baking salt soda
x 4 teaspoon
1 cup sugar.
Beat with rotary beater or electric
mixer until foamy —
2 eggs
th en add chocolate mixture, soured
r
milk and —
114 teaspoons vanilla.
Beat until well blended, then
stir in flour mixture thoroughly.
Pour into a greased oblong cake
pan (8"xl2”) the bottom of which
has been lined with waxed paper.
Bake in a moderate oven (375’ F.)
about 20 minutes or until done.
Turn out on wire cake rack to cool
and remove waxed paper at once.
Spread with caramel icing.
fSl«
it 9
Date and Nut Bread
Sift, then measure-
2 cups all-purpose flour.
Resift 1 Vs cups of the flour twice
with -—
3 teaspoons baking powder
Vs teaspoon salt
!4 teaspoon baking soda.
Cream —
Vi. cup butter.
Add gradually, creaming thor
oughly —
% cup sugar.
Add —
1 egg.
Continue beating until fluffy.
Combine remaining Vs cup flour
with —
!4 lb. finely chopped dates.
Add dates and —
Vs cup chopped pecans mixing
to creamed mixture,
thoroughly.
To—
% cup milk
add slowly, stirring rapidly —
2 tablespoons distilled white
vinegar.
Add sifted dry alternately ingredients with to
creamed mixture
milk, mixing only until ingredients
seem thoroughly blended. Pour
into a well greased loaf pan
(9”x4"x3"). Bake in a moderate
oven (350° F.) 50 minutes. If still
“singing” slightly, turn off heat
and open oven door until “singing”
stops. Remove loaf from pan onto
cake rack.
T V •â€“/nN
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i
ning it with water so it has a con
sistency similar to the foods he is
used to. Then you may rapidly
increase the size of the servings.
Be sure these first strained foods
are they as appetizing in color and taste
as can be. It is a good idea
for this reason to get the canned
strained foods, which are prepared
under scientifically controlled con
ditions. With a supply of these
on hand, you can always have the
baby s feedings on time with little
fuss or bother. All you need to do
is heat them over hot water.
The fourteen different kinds of
canned strained foods offer an ex
cellent variety for the child to
learn to like at this early age.
Strained carrots and strained spin
ach will probably be the first of the
doctor vegetables recommended by the
— then strained vegetable
soup, strained peas, strained green
beans, strained mixed greens,
strained asparagus and strained
beets will be added, one at a time.
The vegetables used in prepar
ing the canned strained foods are
carefully selected from crops grown
from pedigreed seeds, then rushed
quickly to the scientific kitchens in
the vicinity, where they are canned
at the peak of their perfection.
When the doctor recommends
cereal for the baby’s diet, you will
find a canned strained one already
prepared for him, which is a nutri
tious mixture of wheat hearts, fa
rina, whole wheat and oats. About
the time when the strained vege
tables come into the picture, strain
ed fruits also may be suggested
by the doctor. Then it is, you will
be glad for the canned strained
fresh .apricots so rich in vitamins
to which apple sauce has been add
ed, reducing the tartness of the
fruit. Also, canned strained prunes
prepared with a little lemon juice
added will teach your child to en
joy this valuable fruit. And baby’s
first meat food might well be the
convenient canned strained beef
and liver soup.
V. ith so large a variety of good
food desires impressed upon your
chi 'd at this early age, you will
have very little trouble getting him
to eat correctly during the remain
der of his childhood. But be sure
to be regular with his meals. If
he seems to desire food between
feeding hours, give him cool boiled
water. If he is asleep at feeding
time, he must be awakened and of
fered his food. Then, if he does
not want to eat at some time, do
not force him, but wait until the
next will, regular feeding time, when he
no doubt , be .very hungry,
MEETINGS
The Fidelis Matrons Class of the
First Baptist Church meets today
(Thursday) , . at , 3:30 - „„ at . the .. home , of ,
Mrs. Dan Bruce, with Mesdames
J. D. Parr, Pat Bradley and J. P.
Floyd as Joint hostesses.
The Business Women's Circle
of the Baptist W. M, S. meets
Monday evening August 12th at
8 00 at the home of Mrs. Bob
L–sseter.
BIRTHDAYS
| August 8th
CARL SMITH, JR.
MRS. J. E. SPEAR
BETTIE RUTH ALEXANDER
RADUS NEWBY
EMMETT BOHANAN
AVON STOKES
MISS MILDRED MAE LANE
August 9th
MRS. CARL HARPER
ELMER HARPER
' NELLIE BRUCE
HILDA COOPER
PANSY MAE GOODRICH
JEWEL LASSETER
MRS. S. D. MORRIS
DR. W. C. WRIGHT
August 10th
MRS. L. D. DOBBS
NEIL BOHANAN
WALLACE COOLEY
MRS. MATTIE HARPER
MISS CORNELIA ROGERS
August 11th
J. O. HUNT
JOHN COLLEY DAY
PITTS ROBERTSON
MELVIN ROBERTS
BETTY SMITH
MISS ZELMA MANN
MARJORIE WRIGHT
JAMES ROBERTS
MRS. W. G. HAYS
August 12th
WALTER KENERLY
TOMMIE KENERLY
BENJAMIN CARTER
August 13th
MRS. JOHN C. LEE
August 14th
MARION EWING
MRS. CHARLES AIKEN
Eirth Announcements
Mr. and Mrs. J. B. Maddox,
Rome, announce the birth of a
: on August 1st, at the
hospital, whom they have
James Bernard, Jr. Mrs.
is the former Miss Mary
Ramsey, of this city.
On rich lowland soils,
permanent pastures is rather
simple matter.
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COVINGTON NEWS
(Largest Coverage Any Weekly in the StateV
COWAN-McKIXZEY
Mr. and Mrs. J. R. Cowan, of
Covington, announce the marriage
of their daughter, Miss Rosa Mae
I Cowap, of Atlanta, formerly of
Covington, to Thomas Watson
i McKinzey, y of Atlanta, formerly of
Flowery Branch , on July . 27 .
HOSPITAL PATIENTS
Recent patients at Huson Mem
orial Hospital are; Mrs. Robbie
; Tine Harcrow, Covington; Mrs.
Lena Lester, Covington; Mrs. S. B.
Minter, Monticello, Mr. Richar
Davis, Jacksonville; Mr. W. Long
ham, Atlanta; Mr. E. D. Hollis,
Trion; Master Charles Clay, Mon
ticello; Mr. Joe Grifin, Atlanta;
Mrs. C. W. Piper and baby daugh
ter, Covington; Mrs. R. M. Potts
and baby, Covington; Mrs. E.
Doyle, Barnett and baby, Coving
ton; Mr. Charles Mostella, Colum
bus; Mrs. Haynes White and baby.
Oxford; Mrs. J. S. Reagan and
baby, Covington; Mr. George King,
McDonough; Mr. Raymond Smith,
Covington; Mr. Albert Lazenby,
Mansfield, and Mrs. H. T. Hum
phries, Conyers.
Statistics show that Georgia is
producing only 35 to 40 per cent
of the beef consumed within the
state.
Farmers cannot get along in
production of field and orchard
crops without the help of birds.
More than 25 out of every 100
ginners are using extractor-feed
ers to improve the grade of lint
cotton in the southeastern states.
Revival of tobacco growing in
Georgia began in 1917 when a
mere 350,000 pounds were pro
duced for market.
First chapter of a national fra
ternity ever to be established in
the South was a "temple” of the
Mystical organization at Emory
University about 1840.
If It’s Heavily Advertised
It HAS to be GOOD
OUR BRAND of democracy was ways fails. Only a first rate p, ’■*.
won for us, and is being held for uct, fairly priced, can stand the
us, by men who chose their own dazzling glare of national adver
careers, owned big farms, built big tising. When you think of the
factories, and did what selling was heavily advertised soups, soaps,
necessary to keep those farms and breakfast foods, mechanical refrig
factories busy. erators, automobiles, silverware,
One of the biggest aids in mass radios — you are thinking of the
selling is mass advertising. In the aristocrats among commercial arti
long run, it "polices” itself. cles.
j Advertising of poor products al- Courtesy Nation’s Bustms
Thursda
j , Phosphate and lioitsb
I needed J Ust as
lmprove as Winter; essentj
'
biology at ™ or v Univen MU
his ad {or - ad
science, even his vane e
i adelphia Academy name. ■
cently named of Sc
erae in a pl ^ am „, A
whose honor
research '
:de
Next year's AAA i
will continue ar
conservation. emphasis
/ WEALS YEARS Features AHEAD! of the Futi V it
Give It
THE DESK TEST addrJ
In your own offic.l Space for name,
and telephone numb«,
ROYAL more than ever WORLD’S NO. 1 TYPEWRi
Royal Typewriter Company, I nCl 1
415 Hurt Bldg. Atlanta, Ga.