Newspaper Page Text
r January IQw Advortf—n Art A—uw>d Os Rmulu)
Lisi Business
Leases In Ga.
jßoard Finds
■.tourists are coming to
■ * ,t least more of
■‘ here longer
■L At anv rate, the vol
■ tours’ business is on
j r ^- throughout -he
I thr -onclusion drawn
Kinding- the state
I Industrial De-
K't Boards study of
K c ourt business over the
■ the firt survey of its
■ pr •onnucten >n Georgia.
■ were published in the
■ current Tourist Bulletin,
■eased by Executive Di
■ Vincent Connerat
■ . court operators ro
■ , n increase in business
■ percent m August. 1948.
IrKS Where
I Out of 4
Lids Start!
■ l When your
■ »ttrfM-up with^* I
■ put a few drops <
■a va-tro-nol m 3 JUS
Hmutril and feel S'/
■ton Mtantiv ■ Va-tro-nn! works
KJe treble w tn relievo stuffl
■od open up vour rold-ciogged
■ ActuaUy Mos prerent many
■mtr developing if used at that
■amine riffle or sneeze! Try it.
■va-tro-nol Nose Drops!
I K^Se/l'
I trs^ r
I Here’, new
I Refrigeration Secoritv,
■
If w \ W
MWMLIJ &
Ri/A w
BL. / ••<>. 9\ \
Meter-Miser
1'0^190 na0o», meat emd vegetable
frfrgMowe hos pd a compact, emd-bet-
R °* or >» air-cooled refrigerating went —for
refrigeration. Mo beHs, peHeye,
J** Seo4fc sealed in steel, oiled for We, and
0 special Feigidcive 5-Yeor Warranty.
*'9dcia« endiMiMe l
' r<> ’ ,r refrigeration
*Q*eMt may |»e , , ,
®*l IM IM.
Appliance Company
COVINGTON
—mows from—
ROCKY
PLAINS
By MMB IBOOt KAJIVKT
Mr. and Mrs. J. B. Martin
visited Mr. and Mrs. John
Bishop in Covington and Mr.
. and Mrs. J. W. Rye in Porter
dale Saturday.
— .. ... ■ ■
Mr. and Mrs. C. V. Smith,
Miss Betty Smith, and James
and Bobby. Smithy of Salem,
visited Mr. and Mrs. Edgar
Thacker Thursday.
Mrs. A. P. Harvey, J, W. Har
vey, Mr. and Mrs. W. J. Mose
ley and Ronnie and Billie
Moseley, of Atlanta, spent Sat-
and a 52 percent jump m Sep
; tember over the corresponding
। months last year. The latter sit
’ nation was surprising, the re
' port said, as September usually
। is a poor month for tourist busi
' ness.
Contrary to general belief,
tourist court business was steady
throughout the week, the survey
further showed. Operators re
ported that there is now little
difference between their m;d
week and weekend volume. To
meet the increased business,
tourist courts said they have
increased guest capacity by 11
percent.
Results of the Development
, Board's survey indicate that
Georgia conceivably may exceed
the estimated $105,000,000 in in
! come from tourists during 1943,
: the figure predicted at the be-
I ginning of the year.
ur^ay with Miss Irene Harvey
and Mrs. Ola H. Thacker.
Misses Sue and Elizabeth
Thompson spent Wednesday m
Atlanta with Mis< Cleo Spencer.
Mr. and Mrs. H. H. Nolan had
as their dinner guests Sunday,
the Rev. J. B, Pridgen of Co
lumbia Seminary. .
Mr. and Mrs. Preston John
son, of High Point,, visited Mr.
and Mrs. Paul Stewart Sunday.
Mr. and Mrs. Leavy Moore,
of Gastonia, N. C.; Mr.” and Mrs.
Frank Hunt, of Athens, and
Misses Christine and Joyce Rye,
of Porterdale, visited Mr. and
Mrs. J. B. Martin during the
holidays.
Miss Peggy Hodges, of Atlan-1
ta, spent the weekend with her ।
parents, Mr. and Mrs. Robert
Hodges.
Mr. and Mrs. Leroy Gardner,
of Oxford, were visitors of Mrs.
W B. Harvey Sunday after
noon.
Mr. and Mrs. W. S. Chesnut
visited Mrs. Ola Stewart at
Snapping Shock Sunday after- .
noon.
Mr. and Mrs. R. A. Hamilten,
of Atlanta, were recent guests
of Mr. and Mrs. Frank Thomp
son.
Mr. and Mrs. Edgar Thacker
and children visited Mr. and
Mrs. R. A. Smith m Covington
Saturday evening.
Miss Sue Thompson visited
friends at Jersey during the
Christmas holidays.
Mrs. W. B. Harvey, Ben and
Franklin Harvey recently visit
ed Mr. and Mrs. Clyde E. Castle
berry in Covington.
Services will be held at Hope
well Presbyterian Church Sun
day, Jan. 9. Sunday School will
be at 10 A. M. Worship service
is at 11 o'clock. All ^re wel
come.
FOOD TIPS
SOME UNUSUAL PUMPKIN
DISHES
PAUSE not at a pie when
you put pumpkins to pleasing
palates. After all, Cinderella
rode to rapture via the pump
kin route, and, who knows,
your hungry horde may reach
the same destination when
they emulate Peter and turn
pumpkin eater!
Here are some delicious
pumpkin dishes!, First. W you
went to prepare your own
pumpkin, scrub it, cut it in
quarters, scoop out seeds and
stringy portions. Pare pumpkin;
cut in pieces. Cover with boil
ing. salted water; cover. Boil 20
to 30 min. Drain; mash well or
press through ricer.
For something delicious and
different, serve up a batch of
pumpkin muffins. To prepare
12 large muffins, sift tdgether
one c. flour. 3 tsp. phosphate
baking powder, 1/2 tsp. bak
ing sode, 172 tsp. salt, 1/4 tsp.
nutmeg: add one c. yellow, corn
meal. Beat 2 eggs; add one e.
milk. Add egg mixture to dry
ingredients, then stir in 1/2 c.
cooked or canned pumpkin, 1.2
c. molasses and 1/2 e. melted
shortening. Fill greased muffin
pans 2/3 full. Bake in hot oven
(400 F.) 25 min.
Pumpkin Custard
Non dieters will glow ith joy
when confronted with a rich
pumpkin custard, so don’t serve
them when the reducers are
around! To serve 6 combine 1/2
c. sugar, tsp. flour, 1/2 tsp. salt,
tsp. ginger, 1/2 tsp. cinnamon,
1/fi tsp. nutmeg and 1/8 tsp.
cloves. Add 1 1/2 c. strained,
cooked or canned pumpkin and
1/2 c. corn syrup. Mix well.
Beat 2 eggs slightly add with
one c. milk. Pour mixture into
greased custard cups; place in
pan of warm water. Bake at
325 F. for an hour or until
knife inserted in center comes
out clean. Serve hot, with cream
if desired. Serves 6.
A Brazil nut crust with a
pumpkin chiffon filling is real
holiday fare.
Making Filling
To prepare filling, separate
3 eggs, beat yolks; add 1/2 e.
sugar, 1 1/2 c. canned or cook
ed pumpkin, 1/3 c. milk, 1/2
tsp. each, salt, cinnamon and
nutmeg. Cook over hot water,
stirring constantly, until hot.
Soften tbsp, unflavored gelatine
in 1/4 c. cold water, add to
hot mixture. Stir until gelatine
is dissolved; chill until slightly
thickened. Beat 3 egg whites;
add 1/2 c. sugar, beating con
stantly; fold into pumpkin mix
ture. Pour into crust; chill until
firm- ~ ...
To prepare erust combine i/i
e. finely chopped Brazil nuts,
j 4 e. finely crushed torn
flakes and 1/4 c. sugar. Blend
in 13 c. melted table fat. Press
mixture firmly against bottom
and sides of 9-mch pie plate;
chill.
s* TH! COVINGTON NEWS
■T|gp | JTT'I M J-BWWfM
2^02 B&cMn/ Ptuxlttce latte gill
I COLONIAL PASSES THE RW **<*** K ||||i
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■ CHUCK ROAST *|79c syepn? 37 M
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■ »”* *ls 9 C 145*114c Rm
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assorted flavors lovely fell A COMPUTE VARIETY AT COLONtAM
I GELATIN 3- 19 40« FINE CHEESES
I SWEET PEAS 2 t.’ 25 9 I MfW American I Medium 3he« I Sx+ee Sheep
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PAGE FIFTEEN