Newspaper Page Text
Thursday. Octobar 16. 1952
4-H Corn Project
Benefits Georgia,
Says Agronomist
Approximately 15,000 Georgia
4-H Club boys and girls had
corn projects this year to give
Georgia first place in the nation
in this category, according to
J. R. Johnson agronomist of thd
University of Georgia Extension
Service.
Johnson said that corn occu
pies more land than any other
crop in Georgia. “Consequently,
these 4-H club members, by
demonstrating high yields per
acre at an economical cost per
bushel, are making a contri
bution to the solution of one of
Special Bargains
For This Event Only In Every Department In Our
Store. Come And See These Values In Dresses,
Hose, Skirts, Blouses, Suits, Underwear
And Accessories. •
I
CALLAWAY’S
— Covington's Strictly Woman's Store —
■ it 1
'lll V
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Jt
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SAUCE PAN
.1
THERMOS BOTTLE
COCOA
DOOR MAT
PIPER HARDWARE COMPANY
PHONI 2555 • "A RELIABLE HARDWARE STORE" COVING^!
*Our Advertisers Are Assured Os Result!)
1 the most basic problems in
I Georgia's agriculture,” he ex
■ plained.
The value of the better corn
| production practices, used by
i these 4-H Club boys and girls, :
such as tood selection of land.
; thorough soil preparation, ade
quate fertilization, use of recom
mended hybrid or variety, cor
rect spacing, and early, rapid
and shallow cultivation have
been proved on farms in the
state over the years, Johnson de
clared.
The agronomist pointed out
that interest of 4-H’ers in corn
is stimulated by the 4-H Club
corn production contest which
has been sponsored by the Chil
ean Nitrate Educational Bureau,
Inc. for the past 27 years. The
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FRENCH FRYERS ANGEL FOOD INDIANA
CAKE PAN ' MAID BROOM
OUR DOLLAR DAYS SPECIALS
ANY OF A V SPECIAL
THESE ITEMS | FOR FRIDAY
FOR ONLY T AND SATURDAY
WE HAVE A LIMITED QUANTITY OF BARBED WIRE
FIELD 26 INCH HEAVY HOG WIRE (20 Rod Roll) $14.00
32 INCH HEAVY HOG WIRE (20 Rod Roll) sl6 00
FENCING 39 INCH HEAVY HOG WIRE (20 Rod Roll) SIB.OO
47 INCH HEAVY HOG WIRE (20 Rod Roll) $20.00
/
WE CARRY SHEET ROCK, ROOFING, DOORS, WINDOWS, SHINGLES, PLUMBING
' contest features cash awards for
I the three top corn producers in
each district and a scholarship
and cash awards for the three
top winners in the state. A
j $250 college scholarship goes to
the 4-H’er having the highest
j yield per acre in the state. Sec
ond place winner in the state
gets SIOO cash and the third
place winner receives SSO cash.
Johnson announced that the
1952 records of all county win
ners are due in the University
lof Georgia Agricultural Exten
sion Service* office in Athens
by November 20.
)
Steel, glass, and chemical in
dustries use more than 20 per
cent of total U. S. bituminous
coal produced each year.
THE COVINGTON NEWS
— [az-
Some Serving Tricks
Help Add Glamour
To Low Cost Meals
SOME special main dish recipe*,
treated to a few simple serv
ing tricks and good imagination
are all that are needed to add
festive airs to low cost- meals.
The days of roasts, steaks and
chops are few and widely scattered
in the average home, but the
meals can be
palatable and
pleasing just the
same. In addi
tion, hearty main
dishes are just
the thing you
need for busy
days with cold
^2
whipping the appetites to a new
high pitch.
• • »
You've heard of fruit cobbler*,
of course? How about this cobbler
made with salmon for a real taste
treat?
Salmon Cobbler with Parsley
Pinwheels
(Serves 4)
1 lOK-ounce can peas
1 8-ounce can salmon
2 tablespoons butter
1 tablespoon minced onion
1 tablespoon minced green
pepper ,
K cup diced celery
2 tablespoons flour
1 cup evaporated milk
Liquid from peas and salm
on plus water to make K -
cup
K teaspoon salt
Few grains pepper
Few grains cayenne
H teaspoon thyme
2 teaspoons lemon juice
Drain peas and salmon, saving
liquids for sauce. There will be
about 1 cup drained peas. (That
amount of
cooked peas
may be used in
place of the
canned, if de
sired.) Discard
bones, then
flake salmon
coarsely. Melt
1 *
z ,
butter over low heat. Add onion,
green pepper and celery, and cook
until onion is yellow. Blend in
flour. Gradually add milk and
Salmon Cobbler with pea* hi
a tempting main dish with pin
wheel parsley biscuits. Make
the salmon mixture ahead of
time, then heat in the casse
roles at the same time the
biscuits are baked so that
both come piping hot from the
oven.
other liquid. Continue cooking,
stirring constantly, until sauce is
smooth and thickened. Add season
ings and lemon juice, and mix
thoroughly. Stir in salmon and
peas. Pour into a greased 1%-
quart casserole or 4 individual cas
seroles. Bake in hot (450° F.) oven
until mixture is heated through, 12
to 15 minutes. Top with parsley
pinwheels and serve immediately.
» » »
Ham Casserole
(Serves 6)
3 eups diced cooked ham
1 No. 2 can (J cups) green peas,
drained
1 ean (IK cups) condensed
cream of mushroom soup
4 medium-size sweet potatoes, '
cooked J
K teaspoon cinnamon
% teaspoon salt
2 tablespoons butter or substi
tute
Mix ham, peas and soup; pour in
to a lightly greased 1%-quart casse
role. Mash hot sweet potatoes; sea
son with cinnamon, salt and but
ter. Beat untjl fluffy. Heap sweet
potatoes on top of ham mixture.
Bake hot (425’F.) oven 20 to 25
for 30 minutes.
» • •
You neither add water nor
baste meat when it is to be
roasted. Place fat side up. the
melting fat bastes the roast
naturally.
(Largest Coverage Any Weekly In The State)
Cook’s Poultry Market
PHONE 2343 FOR QUICK COURTEOUS
-DELIVERY SERVICE -
POULTRY DEPARTMENT 7 ^
All Poultry Dressed the day
you buy
MEAT DEPARTMENT
PORKCHOPS (centercut) lb. 62c
PORK RIBS (meaty) lb. 42c
NECK BONES lb. 18c
PRODUCE DEPARTMENT
TOMATOES red ripe lb. 15c
COLLARDS .... bunch 23c
CABBAGE lb. 6c
GROCERY DEPARTMENT
JELLO all flavors 3 pkgs. 25c
MORTON SALT iodized 1 lb. lOoz.box 10c
CRISCO 3 Ib. can 83c
SUGAR 5 lb. bag 49c
COCA - COLA case of 24 - plus dep. 85c
.. Dc,llAß bay SP J
WRENCH SET
jQill | |
dish drainer
♦ 1 /
CLOTHES DRYE r