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DOUA« BAY SFfCIAIf
Marilu Pittman Circle Meeting Was
Held At The Home Os Mrs. Annie Day
PORTERDALE—The Marilu
Pittman Circle held iu October
meeting at the home ot Mrs.
Annie Day with thirteen mem
bers and three visitors present.
The meeting was opened with
tinging “Take Time To Be
Moly.”
A short business session fol
lowed, presided over by Mrs.
Mae O'Bryant. It was announced
that the Christmas cards have
arrived and will be delivered
right away. Each person was
asked in bring something to go
into the box of supplies for a
missionary to Korea. These sup
plies are to be given not later ;
. than the night of the joint W. S.
C S. meeting.
Miss Robbie Finley invited
the circle to her home on South ;
Broad foe the November meet
ing.
Mw. Vivian NaH brought a
very helpful devotional, using as ।
her subject, "Give us this day.
mw dahy bread.” After singing
together. “Seel Us, 0 Holy
Fphii,” The members welcomed
Mrs. Rvrh Sherwood as their i
guest speaker. A very interesting
message from our study book
"Toward Understanding the
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I Bible" was given by Mrs. Sher
wood.
The meeting was dismissed
with prayer by Mrs. Erma
Aaron. During the social hour,
i delicious refreshments were serv
[ ed by the hostess.
MRS. J. B. DOSTER
—
L. C. Rawlins Was
Honored On Birthday
Mr. and Mrs. Willie Womac
entertained their father, L. C.
Rawlins, with a dinner at his
■ home in Almon Sunday, Sep
’ tember 28, which marked his
I 81st birthday.
’ The honoree received many
nice gifts arid good wishes. Out
i of-town guests for the affair
i w’ere: Mrs. C. E. Young of
i Oxford, and Mrs. L. C. Rawlins
Jr., ahd daughter, Judy, of Gris-
1 fin. '
Big Coel Pile
A power plant » Georgia has
a stockpile of coal that is 500
feet wide, 50 feet hi^h and three
time* as long as a football field.
Always listen to reason—and
reason while listening.
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"DICK,” one of Akron’s few remaining dray horses, with the
assistance of his driver ruefully contemplates the wide tread of
his rubber shoe, which compares with the deep tread surface
of Firestones new Transport truck tire. The new Transport
truck tire, which runs farther at less cost and with greater
safety, recently [ias been introduced by The Firestone Tire &
Rubber Company as “the greatest all-wheel highway truck tire
ever built." Now available throughout the country, the new
Transport tire combines better traction for driving wheels and
improved non-skid characteristics for braking vyheels. Large
commercial truck operators already have reported a non-skid
mileage increase, of more than 33 percent with the new tire
In the early days of the automobile, Firestone was a big pro
ducer of rubber horseshoes which gavp horses greater pulling
power and reduced danger of slipping.
Sussie Bonnell Stone Circle Held
Meeting At The Home Os Mrs. Elizer
The Susie Bonnell Stone Cir
cle of the Allen Memorial
Church in Oxford held its
monthly meeting September 16.
at the home of Mrs. Marshall
Elizer with Mrs. Ross Wilson
as co-hostess. Sixteen members
were present.
The chairman, Mrs. Robert
Budd, opened the meeting with
prayer. Mrs. Budd gave a special I
welcome to members who had
been away during the summer, i
The treausrer's report was given
by Mrs. James Hinton in the ab- ■
sence of the treasurer, Mrs. |
Walton Strozier. A total of $2.-
29 was reported in the love box. ;
The circle voted to contribute i
$2.50 toward the purchase of a 1
Annie Lummus Circle Meeting He’d
At Home Os Mrs. Daniels October 9
PORTERDALE—The home of
Mrs. J. V. Daniel was the scene
of the October meeting of the
Annie Lummus Circle of the
W. S. C. S. of the Julia A.
Porter Methodist Church Octo
ber 9. at seven-thirty. Ten mem
bers and one visitor were pres
ent.
Mrs. W. C. Ivey presided over
the meeting which opened with
| singing “Blest Be The Tie.’’
I Mrs. Ivey led an opening prayer.
| During the business session a
j report of a recent project of the
! circle was made. The members
voted to continue work oh this
same project throughout another
month.
THE COVINGTON NEWS
rocking horse for the Nursery
Class of the Allen Memorial
Church. Mrs. Marshall Elizer
was appointed to assist the nur
sery teacher in investigating the
needs of the nursery calss and
to report these needs to the cir
cle.
Mrs. W. J. Dickey presented
a very inspirational program on
the Bible. She particularly emp
hasized the Bible in the news,
the history of the translations of
the Bible, and the reasons for
the Revised Standard Version of
the Bible. Members of the circle
displayed interesting personal
copies of the Bible.
A delightful hocial hour fol
lowed the program.
Hostesses were named for*com
ing meetings. Mrs. Grace Moore
invited the circle to her home
for the November meeting. In
December the circle will meet
witn Mrs. M. B. Shaw.
The second chapter from the
book, “Toward Understanding
the Bible,” by Dr. Georgia Hark
ness, was given by Mae Hard
man. Following the study, Miss
Hardman conducted a game en
titled, “Who Am I?” which con
sisted of biographical sketches
of familiar Bible characters.
Delicious refreshments were
served by the hostess during the
social hour.
Murklands Can Be
Profitable Pasture
Murklands that are normally too
wet for other crops can make high
ly productive pasture areas if
seeded to reed canary grass.
The summer months, when the
water table is low, make an ideal
time to clear, plow and fit these
areas. Reed canary grass should be
planted before August 15. If this
is not possible then late fall seed
ing after the grcfwing season has
passed has proven satisfactory. In
this ease the seed lies dormant un
til the following spring.
Five pounds of seed per acre is
the recommended amount. Fertil
izer also should be applied at the
rate of 300 to 400 pounds to the
acre. A fertilizer high in potash
and phosphate are recommended.
The seeding should be followed
with a roller to firm the soil. This
operation often spells the differ
ence between success and failure
of a seeding.
The new reed canary grass
seedings will need a year to be
come established. If annual weeds
are thick, a clipping is recom
mended to reduce competition. The
grass will furnish a long grazing
period and is green when many
other grasses become dry and
woody.
Early Man't Food
Th*’ corn we raise in such lavish
quantites today has been a staple
food for millennium!.
Indians in Mexico soaked and ■
ground their corn in lime-water.
This neutralized the materials
binding up the B vitamin nico
tinic acid which wards off pela- [
gra. Thus, ancient man unknow- I
ingly learned how to prepare
many foods for higher nutritional j
value, although to him they only
Rosy Rice Ring
Good With Eggs
Rosy Rice Ring
(Serves 6-8)
I>4 cups rice
cups tomato juice
2 teaspoons salt
cup ripe olives
114 cups grated sharp Amer
ican cheese
cup thinly sliced celery
y t cup thinly sliced onion
2 tablespoons chopped green
sweet pepper
M cup chopped parsley
cup chopped pimento
Wash rice, add tomato juice and
salt and heat to boiling. Cover
closely and cook over very low heat
20 to 25 minutes, until liquid is
absorbed and rice is tender.
Cut olives from pits into large
pieces. Stir olives, cheese, green
vegetables and pimiento lightly
into hot rice with a large fork.
Pack into oiled 8 inch ring mold or
a loaf pan. Bake in a moderate
(350°F.) oven 10 to 15 minutes.
Unmold onto serving plate. Serve
with creamed eggs, or any desired
sauce.
» » •
Tamale Pie
(Serves 6)
Filling:
1 pound ground beef
1 large onion, chopped
1 can tomato soup
2 ciffrs water
1 teaspoon salt
bi teaspoon pepper
1 tablespoon chili powder
1 cup whole kernel corn
(drained)
cup chopped green pepped
Topping:
% cup corn meal «
1 tablespoon flour
1 tablespoon sugar
I’4 teaspoons baking powder
H teaspoon salt
1 beaten egg
% cup milk
1 tablespoon melted shortening
Brown ground beef and onion in
#
The rosy complexion of this
rice ring comes from the to
mato juice in which the rice is
cookeg. It may be served with
creamed eggs or meat,
sparked with a garnish of ripe
olives.
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LVNN CHAMBERS’ MENU
‘Tamale Pie
Lime Gelatine —
Cottage Cheese Mold
Crusty Hard Rolls
Hot Baked Pears
Beverage
‘Recipe Given
skillet- Add tomato soup, water,
seasoning, corn and green pepper;
simmer for 15 minutes. For top
ping. sift together dry ingredients.
Add beaten egg and milk, stirring
lightly until combined. Fold in
melted shortening. Place meat
mixture in greased baking dish (2-
quart size); cover with topping.
Bake in hot, (425°F.) oven 20 to 25
minutes until corn bread i«
browned.
* • *
Ginger Beef Pie
(Serves 8)
3 pounds economy cut beef
2 tablespoons suet
1 cup consomme
6 small onions, washed skin
ned, chopped
4 small carrots, diced
% pound sliced mushrooms or
button mushrooms
1 teaspoon black pepper
14 teaspoon dried tarragon
% teaspoon ground ginger
t 4 teaspoon ground cinnamon
94 cup tomato juice
Pastry for 1-crust pie
Butter or substitute
Wipe meat with clean, damp cloth;
cube. Saute in
suet until light*
brown, then cook
slowly with
consomme for 1
hour. Add onions,
carrots, mush
rooms, season
ing’s; cook slowly’
additional H
‘hour. Pour into
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baking dish. Add tomato juice: top
with pastry; crimp rim; slash top
decoratively to let the steam out.
Brush top with butter or substi
tute. Bake in hot (425 F.) oven
20 to 30 minutes.
♦ * *
Lynn Says:
Close oven doors gently so there
is no chance of breaking hinges.
Avoid placing heavy roasting
pans or baking utensils on the
open door.
Adjust oven racks at proper
heights before turning on the cur
rent. Avoid long preheating be
fore placing foods in the oven.
It's smart to keep the oven
clean to get the maximum radi
ation of heat.
On electric ranges place sauce
pans on surface units before turn
ing on the switch. Turn off the
heat on all units a few minutes
before food is done, thus utilizing
stored heat.
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