Newspaper Page Text
January 22, 1953
41 1' — ■-—
ny Diversified Industries Are
Icing Ga. Great Gaines States
■ a
Lia's industrial picture—i
bri ght one it is-is re-
I by Secretary Clark
| of the Georgia Depart-
l lf commerce. Writing in
I nartment’s current News-
I released, Mr. Gaines
I y e ar just ended wrote a
l n a very bright chapter
| industrial life of Georgia,
I it to a higher status in
Ln .mic world, putting far
| those years when Georgia
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JUNCTION HIGHWAY 11-12
Ihursday and Friday
JANUARY 22 and 23
Judy Canova In
"HONEYCHILE”
Also Paramount News
Saturday
JANUARY 24
Grant Withers In
MILLION DOLLAR PURSUIT"
Also Comedy, "Panhandler"
Sunday and Monday
January 25 and 26
Jean Peters - David, Wayne In
WIT FOR THE SUNSHINF
NELLIE"
uesday A Wednesday
JANUARY 27 and 28
Robert Ryan - Ida Lupino In
"DANGEROUS GROUND"
Also Walt Disney Comedy
V»tit Our Refreshment Counter For Good
Food And Soft Drinks’
(Our Advertisers Are Assured Os Results)
was a state dominated merciless
ly by a cotton crop often more
ruinous to its prosperity and
welfare than otherwise, with
little industry to help balance
the state’s economic scales.”
The value of manufactured
products turned out by Georgia
mills in 1952. he pointed out.
was in the neighborhood of s 4 —-
billion, which compares with lit
tle more than half a billion in
1940 — just 12 years ago. But
even more significant, he add
ed, was the fact that 1952 saw
a number of the nation’s big
industries rooting down in
Georgia; corporations great; in
the manufacturing world miild
ing large plants here to avail
themselves of the major advant
ages, that industry is finding in
locating in our state.
“Added to this is the vitally
important fact that a highly
healthful diversification of in
dustry is reflected in the’ new
plants being located in the
state.” the secretary said. “All
in all, Georgia stands on the
threshold of a year and an era
so promising that it is unpre- ’
diet able as to scope; the first
months of 1953 behold Georgia
on its way to becoming one of
the great manufacturing areas
of the world,”
Mr. pames listed many of the
diversified industries that locat
ed in Georgia during the past
year; praised local communities,
their governments, chambers of
commerce, civic clubs and others
for giving more thought and ef
fo’t than ever before to ways
and means 'of attracting new
industries.
Then he discusses in much de
tail formulas which should be
used by communities for best
results in seeking new indus
tries, and reminded Georgians
that the Georgia Department of
Commerce stands ready, as it
always has, to cooperate active
ly and constructively with local
leaders throughout the state in
bidding for new plants. Conclud
ing Mr. Gaines said:
“It should never be forgot
ten that the testimony of indus
i tries already located in the com-1
munity is most effective. Indus
tries entirely satisfied with their
operating conditions are in real
ity the verv best advertise
ment.”
j '5? 1-H Club
Cotton Winners
Are Announced
Eddie 'Frazier. Hancock Coun
ty farm boy, is the top 4-H
Ciub cotton producer in Georgia
for 1952. His yield was 2.780
pounds per acre.
Eddie was named state cham
pion of the 4-H cotton contest
this week by D. L. Branyon,
■ cotton specialist of the Univer
l sity of Georgia Agricultural Ex
tension Service, and L. R. Dun
; son, assistant state 4-H Club
i leader. He received a $250 col-
I lege scholarship as state cham
pion and as first place winner
j in the Northeast Extension Serv
■ ice district, a free trip to the
I Mississippi Delta area this sum
i mer.
Second place in the state went
to Carl Eubanks of Irwin Coun
। ty who’s yield was 2.591.6
pounds per acre., Although this
1 was the highest yield in his
district, Carl could not qualify
as a district winner because he
was under 14, the minimum age
required by contest rules for
district competition. His state
award was a SIOO scholarship
and as second place winner in
the South Central district, he re
j ceived a SSO U. S. Savings bond.
This age rule applied to
David Hembree of Bartow Coun
ty, who’s yield of 2,515 pounds
per acre was the highest in the
North Georgia district. He won
! second place in this district and
won third place in the state
j His district prize was a SSO U.
S., Savings bond and his state
prize was SSO cash.
Also limited to second place
in his district by the minimum
। age requirement was Van God
-1 frey of Polk County, Northwest
district. His yield was 2.374.38
I pounds per acre.
Other winners by districts are
as follows:
Southeast — First, Jimmy
' Strickland, Evans, 1,622.5; sec
ond, Paul Bernard, Evans, 1,-
439.4: and third. Bobby Daniel.
Evans. 1.432.77.
Southcentral — First, W. A.
| Weaver, Irwin. 2,082.76; third.
' Charles Mixon. Cook. 1.450;
fourth, Stanford Childs, Irwin,
■ 1,396; and fifth, Mathew Evans,
. Laurens, 1.360.
Northeast — Second, Robert
|L. Clements, Madison, 2,400:
third. Terry Ray, Hart. 1.970;
fourth, Bobby Harris, Warren,
1,699.61; and fifth, Frank Ben
nett, Franklin, 1,658 t
Northwest — First, Odell
Couch, Polk. 2,289; third, Gary
Dougherty, Polk, 2,137; fourth,
I Charles Hampton, Polk, 1,899.1;
and fifth, Guy Rutland. Polk,
1,878.
North Georgia — First, Billy
Hughes, Chattooga, 2,401; .third,
Albert Fossett, Bartow, 2,161.4;
fourth, Philip Wynn, Bartow,
1,968.93; and fifth, Bin Sayford,
Bartow, 17,8904.
District prizes are: First, a free
trip to the Mississippi Delta
I area; second. SSO U. S. Savings
I bond; third, $25 U. S. Savings
bond; fourth, $25 U. S. Savings
bond; and fifth, $lO in IT. S.
Savings stampe.
The 4-H cotton project is
sponsored each year by the Cot
ton Producers Association,
In the belief that Washington's
I spending will not be reduced
| until local communities are
| ready to bear a greeter share
at the costs of their own roads,
' bridges, hospitals, etc., the Na
; tional Council for Community
Improvement has been organized
I to discourage “undue pressures”
on Congressmen by States and
! communities seeking Federal
aid says the Saturday Evening
j Post. j
THE COVINGTON NEW t;
Parent Problems
By J CUKVELAMD MYERS
JwUni! Preaa FWwb WrtMa
YEAR by year, fewer mothers
have daily domestic help. Though
housework used to pay far less
than a woman could earn in a
factory or elsewhere, few women
care to do it now at any price. Not
all housewives are considerate of
the maid as a person, nor is the
average child today reasonably
courteous to domestic help.
But whereas the problem as the I
mother usually sees it is to find
and keep a maid, the real problem
is the moral loss to the growing
child who has not learned to act
properly toward any domestic
help. One can hardly overem
phasize the damage to the moral
character of the child who causes
any helper in the home unneces
sary work and trouble, or acts dis
courteously to this person.
Respect and Courtesy
We parents owe it to our chil
dren to treat our domestic help
with proper respect and due cour
tesy. Even in the home where the
helping person does not sit down
and eat with the family, the par
ents and children can and should
treat this person with the usual
modes of courtesy extended other
persons.
In ever so many homes with no
regular daily, domestic help are
some who come into clean and the
like. Therefore, a great many par
ents still have the opportunity to
I foster refinement' and character
in their children’ in relation to
domestic help.
It seems to me that we parents
FISH and GAME
By JOE STEARNS
THERE were more deer hunt
ers in action in Georgia this year
than ever before in the history
of the State. The Management
Hunts in the Chattahoochee
, National Forest and the newly
' opened Piedmtmt Area set a
record for applicant*.
t There is no let up in sight.
Next year we can fully expect
; our records to be broken again. I
3 Deer hunting was reported to be
5 excellent this year. Naturally, |
r the Game and Fish Commission i
» isconcerned about the future sup- I
f ply meeting the demand.
r Let’s take inventory. Jim'
> Jenkins, of the University of
j Georgia, estimated the Georgia
) herd last year at 33,000 and his
. estimate for this year was up to
, 35.000. That increase is welcome
) I news.
Suppose we compare Georgia’s
: deer hunting with that of Michi
gan, a state rated tops for this
sport. Michigan opened its 16-
i day season with hopes that 250,-
000 animals would be taken from
the State’s herd of one million
■ wljitetails- They were expecting
a half million hunters in the
‘ field.
Why did Michigan want a
quarter million deer killed? They
■ wanted to lick the over population
i problem. They lost about 40,000
deer, victims of malnutrition. The
herd HAD to be reduced in the
interest of future hunting.
Here is a puzzler. Why does
Michigan have a million deer and
Georgia only 35.000. I discussed
this with Jack Crockford, Chief
of Georgia Game Management
and a former resident of Michi
gan. Jack had the answers. When
it comes to gam®, he generally
has the answers.
Jack revealed that shortly
before the turn of the century
Michigan had shot its deer
population down to bring the
sports men to their senses. As
is true in most cases, when the
wildlife is all gone, the people
get alarmed and want to do some
thing.
Starting with scarcely a rep
resentative seed stock, Michigan,
with the sportsmen backing the
program to the hilt, opened a
determined drive to restore their
herds. The million dear today
is testimony of the seriousness in
which the conservation depart
ment and the sportsmen coordin
ated their efforts.
Michigan's success is largely
due to strict enforcement and
! public support. The sneak hunt
er who takes a doe is in for a
stiff fine with probably the loss
of his gua and automobile. When
I the season is over, sports nun and
I landowners become deputy game
rangers. Violators don’t get far.
The greatest single item lead
ing to progressively larger deer
' herds is Michigan's very strict
ban against the use of dogs. Deer
running dogs are promptly
eliminated. Owners of dogs that
run deer are vigorously prosecut
ed, if the dog comes back alive.
Actually, Michigan is less able
to support a million deer than
Georgia. We have better climate,
habitat and food supply.
In summary, Michigan has a
16-day hunt, absolutely one deer!
1 t« Um uus positive^ 001
should, by example and precept,
teach our children to treat all;'
persons with due regard and po-! 1
liteness — mailman, milkman,
garbageman; the clerk who waits 1
on us at the store, the waitress :
who serves us at a restaurant. We
should cause these people no un
necessary trouble or express to
them no kind of discourtesy.
Sense of Superiority
As you know, there are some
persons, even parents in the pres
ence of their children, who seem
to gain satisfaction from causing '
clerks and waitresses as much
unnecessary work and annoyance
as they pqssibly can. Doing so
gives these contemptible paople,
—and they are contemptible to
their victims and to discrimi
nating persons looking on —a
; smug sense of superiority.
We parents also engender in
our growing children wholesome
or unwholesome attitudes toward
those who serve us in ways we
have indicated, by our casual re
marks made to or in the pres
ence of our children about these
Helpers.
I Gan we afford to refer con
temptuously to these persons as
inferior in intelligence, education
or possession of this world’s
goods? Can we afford to make fun
' of them br laugh with our chil
dren over the ways these persons
have talked or what they have
done? Can we afford to say or do
I anything against their dignity?
1 dogs, strong enforcement and the
' sympathy, plus the understanding
and backing of the sportsmen. We
might do well to copy the pro
gram of a state with a million
deer. Our herd will show little
or no increase as long as we
continue to dog deer.
Game technicians are convinced
we could triple our deer popu
• lation in a few years if dogs were
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ALL is forgiven if a beautiful
dessert rounds out a routine 1
meal. That’s something most of
us have s discovered, which is why '
we always welcome good recipes
for the dessert file. Here are two
scrumptious pies, for pie in its
infinite variety is the favorite of
favorites.
Wholesome as well as good,
and easy to do. too, is a whole
cracker crust. Here is the recipe.
Place 4 graham crackers in
bottom of 9-inch pie plate. Care
fully cut away 1/3 each of 8 more
graham crackers. Fit large sec
tions around edge of pie plate;
crumble small pieces and fill in
openings between the crackers.
Pour filling into crust and chill
* until firm.
Now for the 'first filling, which
is for a Prune Pie.
Cut 2 c. cooked, pitted prunes
into small pieces, and 2 tsp.
I grated orange rind 3 tbsp or-:
ange juice, tbsp lemon juice an^.
if desired 1/2 c chopped nut-
5 meats.
Soak tbsp plain gelatin in 1/4
c. cold water for 5 minutes, then
dissolve in 1/2 c. hot prune juice.
Add to prune mixture Chill until j
mixture begins to set. Add 1/4 j
tsp salt to 2 egg whites, beat
'until stift. Gradually add 1/4 c. j
sugar. Fold into prune filling
Pour filling into cracker crust,
and chill until firm. If desired top
with whipped cream.
The next pie is made with a
, i graham cracker crust, too, but a
baked one.
Crumb 16 graham crackers
(1-1/2 c.) with rolling pin. Mix
‘ crumbs, 1/4 c. sugar and 14 c.
P I _
put out of the picture. The sports
men will eventually have to
i make a choice. The number of
■ fawns and young deer that are
! slashed and mangled by vicious
dogs every year is appalling. We
I hear that North Carolina has
■ recently put a strict deer dog
> law to work.
shortening in a bowl (Shortening
may be butter, margarine or
vegetable type. If vegetable short
ening is used, add 14 tsp. salt and
2 tsp. water to other ingredients.
Do not use salt and water with
butter or margarine.).
, Lightly grease a 9-inch pie
plate. Press crumb mixture firm
ly against sides and bottom of
plate in an even layer. Bake in
hot oven (400 degree F.) for 10
minutes. Fill alter crust has’cool
ed.
Now for the filling. Scald 1-1 /4
c. milk and 1-1/4 c. double-
CLARENCE B. PALMER, M. D.
ANNOUNCES THE REMOVAL OF HIS OFFICE TO
924 .TATE STREET
At Corner Os North Elizabeth Street
COVINGTON, GEORGIA
Office Telephone 2211 :—: Home Telephone 2123
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PAGE NINETEEN
strength coffee in top of double
boiler. Combine 3 tbsp, cocoa. 4
tbsp, flour, 1-14' tbsp, cornstarch,
2/3 c. sugar and 1/4 tsp. salt. Add
to scalded liquid Cook until thick
ened stirring constantly; cover
and cook 15 minutes longer, stir
ring occasionally Stir hot mixture
into 2 beaten egg yolks, return,
to double boiler and cook 2 min
utes. Cool and add tsp of vanilla.
Pour filling into graham crack
er crumb crust. Beat 2 egg whites
until stiff, add 4 tbsp sugar grad
ually, heating constantly. Pile
lightly on filling and bake at
325 degree F. for 20 minutes.