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PAGE EIGHTEEN
Wild Dogs Are
Menace in Ga.
Wild and free-running dogs
■re ■ growing menace in Geor
gia and are becoming a source
of concern on the part of pub
lic officials, Game and Fish
Director Fulton Lovell dis
closed today.
“The number of appeals for |
Congratulations
NEWTON COUNTY GRADUATES
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Bank of Mansfield
"Member FDI Corporation
Mansfield, Georgia
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... In Your Hands”
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WrW WwOx \ WHITE’S ENTERPRISES
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-1\ A V Covington Porterdale
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(Our Advertisers Are Assured Os Results'
help from alarmed citizens re
ceived by this department is
increasing rapidly," Lovell
said. As a result, Lovell said
the Game and Fish Depart
ment will ask the general as
sembly for legislation requir
ing dog owners to put collars
and labels with the full name
and address of the owner on
all domestic dogs. Lovell said
such legislation should require
peace officers and wildlife
rangers to destroy all wild and
loose dogs that have no label.
Lovell says he receives nu
merous appeals for help in
combating wild dogs from
grand juries, landowners, farm
bureaus, and sportsmen s or
ganizations.
“Without such a system of
control, however, little can be
done to eliminate the dogs.’
Lovell added. He continued.
“We are seriously concerned
with this problem. Losses of
domestic animals to these dogs
amount to thousands of dol
lars annually. Wild dogs take
more deer in this state by far
than hunters do. Deer loses to
these animals are increasing
each year,” he said.
Lovell estimates that wild
dogs in Georgia number in the
tens of thousands. In addition
to the property loss, Lovell
CLASS OF
s
All wli
■' T ,
four home town
wishes you all
great success.
HAYES-WILSON
FURNITURE CO.
“Th. Store That Will
Save You Money"
Rhone 714-3777
THE COVINGTON NEWS
Bugs Are Best
For Bass
There’s no such thing as bad
bass fishing. Some of it is bet
ter than others, but it’s always
good.
Most students of the art
generally agree that “bugs are
best for bass.” They may not
catch the largest or the cagiest,
but it is always an explosive
points out that the vicious
dogs present a threat to hu
mans, especially small child
ren. The free-roaming packs
carry rabies to and from other
wild animals, passing the di
sease along to domestic animals
and humans.
Food Review
Source: U. S. Dept, of Agriculture
SPRING DISHES CALL
FOR PLENTIFUL BEEF
Beef is in generous supply
and heads the list of spring
time favorites offered at south
eastern foodstores from now '
through May, says the U. S.
Department of Agriculture.
USDA’s Agricultural Mar- (
keting Service shows beef at
the top of the May Plentiful j
Foods list.
Shoulder or chuck blade ;
bone pot roasts, round or j
shoulder bone pot roasts, and i
boneless chuck roasts are a few i
of the cuts likely to show up i
in generous quantites at food- (
stores and are economical buys I
for springtime meal planning. )
Other excellent pot roast
fares suggested by USDA in
clude boneless chuck roasts— <
grading popularity because they j
are so easy to carve and serve 1
—heel of round, a boneless i
three-cornered cut from the
lower part of the beef round, I
and bone-in or rolled, bonless
rump roasts. ।
The term “pot roasting,” says i
the Agricultural Marketing ।
Service, is an all-encompass
ing one given to large cuts of
meat which are cooked by the
braising method of cookery re
quiring a heavy fry pan or
kettle, with a tight fitting
cover.
USDA otters six steps to aid'
occasion when old bucketmoulh
makes a pass.
The bug to the bass angler is
what the dry fly is to the trout
addict, say the authorities at
Mercury outboards. Both re
quire a deft touch and an ap
preciation for the more ad
vanced skills of fishing ... plus
steel nerves.
If you are like a great many
men who have progressed to
the bugging stage, invest in a
stiff flyrod weighing from five
tn six ounces. Other gear may
work, but not nearly as well.
Practice casting until you
can drop the bug within an
area the size of a bicycle tire.
Then you’ll be able to hit the
base of stumps and open patc
hes in the lilies where strikes
are almost certain.
Learn to retrieve in slow
jerks—about four to six inches
at a time. Take it easy. Let the
the homemaker in successful
roasting:
1. After selecting a heavy fry
pan or Dutch oven with a tight
fitting cover, melt a small
amount of fat in the pan and
slowly brown the meat on all
sides. Seasoning may be add
ed before or after browning, as
desired.
2. Add a email amount of
liquid (about 1/4 oup for 3-4
pound roast). Any liquid such
as water, tomato pulp and
juice, sour cream, or others
may be used to add flavor and
variety. As the liquid cooks
away, more should be added.
Cooking down helps from the
basis of the rich gravy to be
prepared later.
3. Cover tightly.
4. Cook “low and slow.” The
secret of tender meat cookery
is low temperatures and ample
time for the meat to cook to
tender perfection.
5. Add vegetables about 30
to 45 minutes before the roast
will be serving tender, and
continue cooking until both
meat and vegetables are thor
oughly cooked.
6. Remove cooked meat and
vegetables from cooking pan
and keep warm while prepar
ing gravy. Ordinary brown
gravy may be served with pot
roast, or the enterprising
homemaker may prefer varia
' tions such as rhubarb gravy.
(Best Coverage: Newt, Pictures and Features)
i bug rest for a while, then move
again.
> When the explosion comes,
■ you’ll have all the action your
■ ticker can stand. Herein lies
the fascination of bugging:
spectacular water-b rea ki n g
strikes, battles that only a fly-
1 rod can provide, and genuine
satisfaction regardless of the
size of fish.
' Join the ranks of bass-bug-
I gers this summer, advise the
' Mercury folks. You, too. may
find that good fishing can be
even better.
3et your corn yield sights
high. Aim for at least 60 bus
hels per acre.
Congratulations
CLASS OF '63
I
Vts * 1
e wish each
of you great
happiness on
this occasion.
Cowan & Cowan
Electric Co.
Phone 714-2330
CONGRATULATIONS
NEWTON HIGH GRADUATES
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f of you!
K f A O
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1963 GRADS “
SKINNER MOTOR COMPANY, Inc.
Phone 786-3494 — Covington, Georgia
Thursday. May 30. 19«3