Newspaper Page Text
Thursday, November 11, 1965
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(Best Coverage:
Ictures, and Features)
THE COVINGTON NEWS
I ‘pTae^cea^ ।
। y^UHdif dIVMj ।
“Any day of the year may
now be turkey day.” This Is
a quote from a recent USDA
publication.
The modern turkey, we are
told, Is a new bird. It has been
improved so that it comes in
both smaller and larger sizes
than the bird served by our
Pilgrim fathers. Today’s tur
key is meatier and more ten
der than its ancestors. It al
so is plumper, more compact
and has a larger proportion of
breast meat.
Visit the market and notice
that turkey is marketed in many
forms. You may find, in addi
tion to the familiar whole
“Thanksgiving” turkey, that
there is a whole turkey in a roll
which has been deboned. It is
ready to roast and slice with
no waste and fuss. There will
be ready-to-cook turkeys, whole
or in parts. Then there are the
ready-to-eat forms--precooked
and frozen, canned or smoked.
No matter what form you buy,
you may be sure that it has been
inspected for wholesomeness and
quality. There may be official
markings showing that it has been
graded and Inspected.
Choose a turkey form to fit
your needs. The turkey fryer
roaster Is one of the newest
choices available. It Is a tur
key from three to four months
of age and may weigh from three
to four pounds or as much as
seven to eight pounds. The
smaller size may be disjoint
ed and fried or split and broil
ed or barbecued just as chicken.
Or you may roast it whole.
Put turkey on your table any
day of the Year! Try a turkey
pie, wings in a barbecue sauce,
turkey a la king, turkey salad
loaf, baked turkey hash or tur
key wings creole to add variety
and interest to your meals.—
By Nellie C. Boyd, head, Nutri
tion Department, University of
Georgia Cooperative Extension
Service.
** * »
Men may be significantly more
attractive than women, to mos
quitoes.
A comparison of 50 women
and 50 men was made as to the
extent to which yellow fever mos
quitoes were attracted.
The influence of skin tempera
tures and moisture was con
sidered in determining the
attractiveness of the 100 in
dividuals.
The scientists also recorded
the length of time each person
was protected by a chemical
repellent. Women treated with
the repellent were protected
longer from mosquito attack, on
the average, than were men who
had been treated. Individuals in
the test with the highest skin
temperature were more attrac
tive to mosquitoes than those
with the lowest skin tempera
ture. The repellent gave long
er protection to women with low
skin temperatures than towomen
with high skin temperatures. Skin
temperature made little or no
difference in the length of time
the repellent protected men. Wo
men who perspired more heavily
were also more attractive to
mosquitoes than women who per
spied lightly. However, men
attractive than those who per
spired lightly. Women who per
spired lightly were protected
from mosquitoes longer by the
repellent. The amount of per
spiration made little or no dif
ference in the length of time
the insect repellent protected
men.--By Lucile Higginbotham,
head, Health Education Depart
ment, University of Georgia Co
operative Extension Service.
*♦ ♦ ♦
During June when milk and
dairy products are in plentiful
supply, take a look at how well
you are using these find foods!
Dairy products contain many
valuable nutrients. In the United
States milk supplies about three
fourths of the calcium, one-half
of the riboflavin and one-fourth
of the protein In the diet.
Since milk is such an excellent
source of valuable nutrients, one
may ask the question of how much
is enough for me? Here are the
amounts that nutritionists re
commend for each day: Child
ren, three cups; teen-agers, four
cups, and adults, two cups.
There are many ways to get
milk into your meals other than
drinking it. Try some of these
suggestions.
At breakfast pour hot milk over
a poached egg on toast or use
milk instead of water when you
cook a cereal.
You can get twice as mich
milk value if you will add one
third cup of nonfat dry milk
solids to the cup of fluid milk
which you ordinarily use in mak
ing mashed potatoes.
Milk beverages are refreshing
between meal and bedtime
snacks. Soups, such as chow
ders, can include from one-half
to a cup of milk per serving.
Casserole main dishes can furn
ish at least one-fourth cup of
milk per serving. Creamed veg
etables and hot breads include
milk and, of course, dessert time
can really be milk time with ice
cream, custards and puddings.
Don’t forget the cheeses as a
dairy product which may be used
as milk equivalent, too. - By
Nellie C. Boyd, head, Nutrition
Department, University of Geor
gia Cooperative Extension Ser
vice.
(Our Advertisers Are Assured of Best Results)
Church Building Dedicated At Allen Memorial
fl I -। ;
DEDICATION OF THE CHURCH School Building at Allen Memorial Methodist Church at Oxford was
held Sunday. Pictured above, left to right are: W. J. Dickey, Dr. J. Hamby Barton, Rev. A. B. Elizer,
Rev. Robert Gary (pastor of Allen Memorial Church), Bishop John Owen Smith, Dr. Gordon Thompson
and G. D. Lancaster.
Fall: Fasting To Feast
At a time when hunting is
about to dominate the sports
man’s attention, it seems per
tinent to still devote a few words
to the fishing scene. Particul
arly, when fishing can be at its
best.
Most folks think creatures that
hibernate come alive only in
spring. However, with watery
Inhabitants, observe the experts
at Mercury outboards, there’s
a fall revival of summer-dor
mant game fish.
Perhaps “hibernate” is not
the word to describe the way
fish react to the listless days
of late summer, but it does
sum up their attitudes to fish
ing efforts.
With the first cool days of
autumn, however, underwater in
clinations change. Suddenly food
and anything resembling it comes
into vogue again.
As water temperatures lower,
bodily functions speed up and
appetites quicken. Once abun
dant natural foods diminish, and
the fish suddenly find themsel
ves with hunger pangs that are
not as easily satisfied as they
were a few short weeks before.
This stepped-up tempo is ob
vious to the angler. Where it
was necessary to slowly tease
a fish before, response now
comes to a rapidly moving lure.
Depth is not as crucial, as evid
enced by a less discerning in
clination of fish to hit plugs,
lures or bait at medium to sur
face levels.
Accommodate these hungry
rascals, urge the Mercury lads,
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Fishin’s best when fish are
feeding. That’s right now, and
you’ll virtually be fishing alone’
State Parks Set
Record In Peak
Vacation Months
ATLANTA(GPS)—G eor g i a’s
state parks set a new record
both in attendance and revenue
during this year’s peak vacation
months — June, July and August
--it was disclosed in a report re
leased by State Parks Director
Horace G. Caldwell.
Attendance during the three
month period totaled 2,486,981.
This was an increase of 291,881
or 13 per cent, over a year ago.
July led in attendance with
946,829.
Overall net receipts during the;
three months amounted to
$292,174.67, an increase of
$105,875.34, or 57 per cent,
over 1964’s receipts for the
same months.
Out-of-state visitors account
ed for 617,255 of the period’s
total attendance, a gain of 46,915,
or eight per cent, the report
showed.
Overnight facilities recorded
substantial gains both in regis
trations and receipts. Cabin
and mobile home days totaled
24,399, up 11 per cent, while tent
and trailer camper days totaled
190,208, a 12 per cent increase.
Director Caldwell attributes
these latest gains primarily to
the increased number of modern
facilities available to visitors
BEl? 9
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Boys will be boys
Fun is one thing ... a lawsuit
is something else. You can
protect yourself and still be
a good neighbor with home
owners insurance under The
Travelers OmbreWa. See us for
details.
EADY
ASSOCIATES
Insurers - Realtors
Mortgage Brokers
107 Clark St. - Covington, Ga.
Tel. 786-SCOO
Representing THE TRAVELERS
INSURANCE COMPANIES
Hartford, Connecticut
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