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The J ournal. X.tkSoyl#u.l.westoj V E D I TORS. Agricultural anil Horticultural Items anil Valuable Receipts. Land for Cultivation. —We have repeatedly referred to the best methods of preparing land for crops. The point of greatest moment is the pulverization of the soil. All consid erate and experienced farmers readi ly admit this truth; others act as if it was of no consequence, and wait: until the time arrives to deposit the seed in the soil. They break up then fields hastily and open furrows and plant after a single plowing. Those j who pursue this plan seldom make good crops. It is deemed important to pulver" j i/,e the soil to the greatest possible ex tent ; the question arises, how can it. he done most effectually and econom ically ? We answer by fall plowing. First as to corn; Select the field or fields intended for corn in October or November, have the land closely broken up. It will then absorb the rain and moisture from atmosphere and dews, and whatever fertilizing properties they contain, (and they amount to a great deal) will be dis tributed in the soil. When freezes occur, all the clods are disintegrated and the whole earth to the depth of the plowing becomes friable and loose, more so than two or three, plowings would effect when deferred until the heavy freezes are over. This, plowing, and subsequent freezes, des troy all the insects and cutworms that are so troublesome to the young plants. A mere statement of these facts is sufficient without any argu ment as to the mechanical or ehem I ical action of the frosts. This is well j understood in England and somej other European countries; and is be ing practiced extensively m the Northern section of our Union. We know that they are not troubled with cotton crops and cotton picking as we are in the South, which sometimes extends to Christmas. Still arrange ments could be made to do sufficient plowing even if the picking, ginning, &c., should be prolonged to a late period. It would be better to plant less cotton in order to accomplish the necessary fall plowing. The result would be advantageous to the far mer. O its and Wheat —When good seed are used and are sown in the fall some experimenters say that they are much less liable to rust. We think it probable that the rust, which occurs in these fall sown grains, is caused by depositing them in the soil too late in the fall. We would be pleased to have the experience of some of our readers on this point. — We feel satisfied that winter oats, as a general rule, are not sown as ear ly as they should be. Some writ ers say oats should be sown earlier than wheat or rye. Experiments have shown that they did better when sown the latter part of August or early in September than in Octo tober. It is said too, that when sown tints early they invariably escape rust, and turn out handsomely aftet being used to pasture calves and even grown cattle during a part of the winter months. We have seen a held of rye pastured so close that the plants were scarcely visible a hundred yards off, and yet it turned out a tplendid crop, the heads maturing between five and six feet from the ground. We can put nothing in the ground upon poor soils, that wil make as good retun as oats sown ear ly in the fall. We remember that some years ago a writer fur the (Jul tivator, who had tried h, gave an account of a splendid yield of oats that were sown in August. Fodder Cokn i-ok .Mii.cn Cows.— Alter trying a variety of different kinds of feed, I find the fodder of sweet corn, cut when green (it may be planted in hills if desired, and the corn harvested for use when lull enough) and well cured in* the chock, the lit: 1 milk producing and buttermaking food that I have used after the gta fails.’’ Nothing is better in the shape of green food to effect the same results than to feed it green, stalk:;, blades and all. feoKE Back ox Houses. —A corres pondent in the Farmers Gazelle writes: I send you an excellent remedy for a -m-e on a horse. “Beat the yolk of an t-'g w.th a tea' ponful of spirits of turpcn'ine and apply to the sore; cover with a colt cloth.’’ Nice Plum Cake.—Tak of flour one pound; bi carbonate of soda, quarter of an ounce; butter, six ounc es; loaf sugar, six ounces; milk, about four ounces; bake one hour and a half in a tin or pan. Soda Cake.—Take of flour one half pound; bi carbonate of soda, two drachms; tartaric acid, two drachms; butter, four ounces; with sugar, two ounces; currents, four ounces ; two eggs ; warm milk, half a tcacupfu!. Ginger Cake. For each pound of flour use six ounces of butter and eight ounces of sugar, wet the ingre dients into a paste with eggs. A lit tle grated lemon will give an agreea ble flavor. A Beef Stew.—Cut away all the skin and fat from two or three pounds of the rump of beef, and divide it in to pieces about two or three inches square; put it into a stewpan, and pour on it a quart of broth; then let it boil, and sprinkle in pepper and salt to tas'e; when it has boiled very gently or simmered two hours, shred finely the peel of a large lemon, and add it to the gravy; in twenty j minutes pour in a flavoring, com-j posed of two spoonfuls of Worcester-, shire sauce, the juice of the lemon, j one spoonful of flour, and a little ketchup. Baker’s Bun. —Mix one half pound sugar with two pounds of flour, make a hole in the center of the flour, and pour in half a pint of warm milk, and two tabelspoouful of yeast, make the whole into a thin batter, and set the dish before the fire, covered up, until the leaven be gins to ferment; add to this one half pound of melted butter, and milk enough to make a soft paste of ad the flour, cover this with a dust of flour, and let it rise again for half au hour; shape the dough into buns, and lay apart on a buttered tin, in rows, to rise for halt an hour; bake in a quick oven. A few currants are added with the butter. The Field or Cow Pea. From the New York WorUl. Many tanners contend that for fat tening hogs a bushel ot peas is worth j more than a bushel ot corn and the pork therefrom is sweeter than corn fed. However this may be in point of fact, few or none will dispute the statement that field peas make an ex cellent food for horses and cows, and when fed liberally to swine cause them to lay on flesh rapidly, though it may not be quite so firm and solid as the pork from corn-fed hogs. Can adian farmers who claim that six bushels of peas are equal to ten of corn for fattening hogs consider the pork made from the peas most excel lent in all respects, and, as the pea crop yields a larger number of bush els pet acre than corn, place the peas on an equality with the cereal for the purpose mentioned. Other far- mers who hold to the notion that the flesh from pea-fed swine lacks solidi'y, hut is in other points equal, correct the deficiency by droping the peas a fortnight before slaughtering and substituting rations of corn. The field pea, which thrives on all soils and succeeds under less cultiva tion than almost any other crop, grows luxuriantly in the Southern States and is fast gaining in that sec tion of the country a place similar to the one clover holds at the North. Pea haulm when timely cut and prop erty cured, makes a fodder that is rel ished greatly by all stock, lion. C. T. Ilurlburt, in a paper read before the St. Lawrence County (New York) Dairymen’s Association, cited the Canada field pea as his favorite sowed crop “on low land or high land, on good or on shallow soil, on stubble land or fresh-broken turf, and in wet or dry season, early sowed or late.’’ In a hot, dry season it does not do its best, but he has found year in and year out the average product in average soils and seasons to he from twenty-five to thirty bushels. If for any reason this gentleman finds himself with a patch of land that he does not desire to “stock down or hoe or to seed with wheat or barley, or it is late or he has faded in seeding, or if the sward was turned late," he invariably goes to Ins pea-bin for seed While there is lit tie or no di versity of opition as to the value of this nutritions food for stock, cultiva-] tiors differ widely in their v iews re. I garding the time and manner of cut ting and curing the vines for hay.— The great end to be obtained is to cure the vines sufficiently of their succulent moisture to prevent mould or mildew when stored vvi'hou! burn pig the leaves. The chief difficulty experienced in curing the haulm is, therefore, retaining the leaves, which are liable to fall from the stems and become lost when the vines are ex posed too much to heat or when they have not been cut until overripe. The time far cutting depends mnch upoD the varied s sown, and calls for considerable discrimination. Some vaiieties si e l their foliage before the turning point of the pods, while others (the larger class) retain it until thoy begin to matine. The rule is cut when the pods begin to turn yellow, but, as has just been intimated, this does not always hold; cut in all events, however, before over-ripe, and handle the vinos as little as possible. Among a number of approved meth ods which have given satisfactory re- sults tor some years i3 one in vogue among Georgia planters and indorsed before the Georgia State Agriculture Society by P. J. Borckmans, of Rich mond County. It is in substance as follows: Leave the vines as cut upon the ground one day, then take three short rails placed on end in fonu of a sharp cor.e ; in the centre of this > unie lay a longer rail and afier piling the ; vines around the erect rails as high as one cau reach with a pitchfork, lift |up the end of the rail lying on the ■ground and prop it up with a short stick. Lot the vines remain undis turbed for a foitrdght or longer, when they will be found well cured and ready for storing in the barn. To re tain the highost color of the hay sprinkle salt liberally over each layer. It cow-pea forage is grown for sale it l is advisible to bale it when brought J from the field to avoid repeated hand- i lin S- Although any land which can be 'ploughed wll grow cotv peas, every , variety of pea will not succeed equa'- ly well on all soils. Among kinds preferred for forage Mr. ’ erekmans has found that the red, black, Gay . torv brown-eye and yellow sorts give better results on comparatively poor soil th..n either the lady pea or the white field. A host of cultivators al vocate the black pea. The varieties in demand for market and table use jure chiefly the specklod or China ‘ peas. At tho South field peas ara never a j primary crop taking entire possession j of the land, but are usually a seconda ry growth under corn. They are found to be an admirable and cleans ing growth and aro everywhere con sidered a most, valuable preparingj and manuring crop for wheat. Being | a rank, luxuriant producer, the cow i pea is one of the best of fertilizers: and the vines are ploughed under j with excellent effect, after the peas have been gathired, on old and worn ont lauds. Analysis show that peas contain : Ash 25; albuminoids, 9.2; fat, 2.5; j water, 14.3. The pea halum when j diy gives by analysis: Water, 14.3;: ab, 4; albumiuoids, 65; carl, ohy drate, 25.2; crude fibro, 40: fat, 2. This . shows the haulm to be three times as! valuable for feeding purposes as j wheat straw nnd a little more valua ble than barely straw mixed with clover, and one-third better than com mon fodder. Anecdote of Webster. Several years before his death Mr, Webster started off from Maishfiehf on a flouting expedition to Sandwich a neighboring town ol Cape Cod.— On approaching the line stream he alightod from hisvvagon, and just then he met the owner ox the farm through which the stream ran. ‘Good-morning,” says \Vob6ter; “are thero any trout here l” “Well,” says the farmer; “some people fish hero, but I don’t know what they do get. ‘‘l’ll throw my line in,” says Web ster, “i_nd gee what there is.” Webster walked the hanks ol the stream trying his luck, and the old farmer following him. Soon Webster lemaiked : “You have some brg on your farm.” “Yes,” says the farmer; “that aint the woist of it.” Fishing still further along, Wohste 1 ’ says: “You soem to have pleniy of mos quitoes here ” “Yes,” ho ropliol; “that ain’t the worst of it.” Webster kopt throwing his lino into the deep pools, and then said: “You have plonty of briers hero.” “Yos,” said the farmer, “that ain’t the worst of it.’’ FP PF A VALUABLE- INVENTION, tHC 1 Mm THE WORLD RENOWNED WILSON SEWING MACHINE in workmanship Is equal to a Chronometer Watch, and as elegantly finished as a first-class Piano. It received the highest awards at the Vienna and Centennial Expo sitions. IT SEWS CM E-FOURTH FASTER than other machines, its capacity is unlimited. There are more WiELSQri MACHINES sold in the United States than the combined sales of all the others. The WILSON MENDING ATT AC H Sri ENT for doing all kinds of repairing. WITHOUT PATCHING, given FREE with each machine. Si WILSON SEWING MACHINE CO. 827 & 829 Broadway, fiew York; New Orleans, La.; Cor. State L Madison Sts., Chicago, Ills.; and San Francisco, Cal. For SfFe by all First-Class Dealers. Mr. Webster getting somewhat j discouraged ia a hot August day, bit j ten by mosquitoes scratched bybiiars. and not riising a singly fish dropped bis rod and said. “I don’t believe that there are any tr< ut here.' - ’ ‘'And that ain’t the worst of it s', s the farmer. “Well,” says Mr. Webster, “I should like to knew what the worst of it is r ‘‘There never was any here!” says the farmer. Mr. Webster e.joyed the j kn and often told it to his particular f i ieuds. Table of Weights ami Measures. CUP AND PASTE AWAY. Wheat 6 ( > Shelled corn 56 Corn in the ear ”6 Rye 60 Peas 56 Oats ....82 Barley 47 Irish Potatoes 68 Sweet Potatoes 55 White Beans 58 Castor Beans 46 Cover Seed 60 Timothy Seed 46 Flax Seed 56 llemp Seed 44 Blue Grass Seed 14 Buckwheat ...52 I) vied Peaches 38 Dried Apples.. 24 Onions 57 Salt. 50 Stone coal 88 Malt 40 Bran 20 Turn ps 55 Plastering Hair 8 Unslacked Lime 80 Corn Meal 48 Fine Salt 54 Ground Peas 32 Cotton Seed - 30 45 Years Before the Public. THE GENUINE DR. C. McLANE’S CELEBRATED LIVER PILLS, FOR THE CURE OF Hepatitis, or Liver Complaint, DYSPEPSIA AND SICK HEADACHE. Symptoms of a Diseased Liver. PAIN in the right side, under the edge of the ribs, increases on pres sure; sometimes the pain is in the left side; the patient is rarely able to lie on the left side; sometimes the pain is felt under the shoulder blade, and it frequently extends to the top of the shoulder, and is sometimes mistaken for rheumatism in the arm. The stomach is affected with loss of appe tite and sickness; the bowels in gen eral are costive, sometimes alternative with lax; the head is troubled with pain, accompanied with a dull, heavy sensation in the back part. There is generally a considerable loss of mem ory, accompanied with a painful sen sation of having left undone some thing which ought to have been done. A slight, dry cough is sometimes an attendant. The patient complains of weariness and debility; he is easily startled, his feet are cold or burning, and he complains of a prickly sensa tion of the skin; his spirits are low; 1 and although he is satisfied that exer l cise would be beneficial to him, yet he can scarcely summon up fortitude I enough to try it. In fact, he distrusts I every remedy. Several of the above : symptoms attend the disease, but cases j have occurred where few of them ex- I isted, yet examination of the body, | after death, has shown the liver to | have been extensively deranged. AGUE AND FEVER. Dr. C. McLane’s Liver Pii.ls, in cases of Ague and Fever, when taken with Quinine, are productive of the most happy results. No better cathartic can be used, preparatory to, or after taking Quinine. We would advise all who are afflicted with this disease to give them a fair trial. For all bilious derangements, and as a simple purgative, they are unequaled. BEWARE OF IMITATIONS. The genuine are never sugar coated. Every box has a red wax seal on the lid, with the impression Dr. McLane’s Liver Pills. The genuine McLane’s Liver Pills bear the signatures of C. McLane and Fleming Bros, on the wrappers. Insist upon having the genuine Dr. C. McLane’s I.iver Pili.s, prepared by Flem ing Bros., of Pittsburgh, Pa., the market being full of imitations of the name McLane, spelled differently but same pronunciation. OlTfc. ’i Atf mu* Jiornhfae liahitenrod. OjS la Ah-:,-Original :.n '.o°L ' Wm |H| BMH CUKE >.■ .turn* f- rboOi tu 8 E SUB BTwfl °l* u:n Eating tiW li & X SW■ wc i tuixjgt- u, Gretna Cos., lad* ~ PRESCRIPTION FREE! For the snoedv Cure of Seminal Weakness. Lost Manhood and all disorders brought on by indis cretion or excess. Any Druggist lias the ingre dients. I>r. W. 4AQI FA A CO.. *o. 130 West fcixtli Mlffeet* Cineinnatl, O. To the LADIESI of Georgia. I Sea Foam makes the best cookery. S Its strength is double that ol any I other baking powder. It is on that account the cheapest. I One can of Ska Foam is worth t/iavl of any other baking powder. S By the use of it, your bread will beS equal to Fifth Avenue. a Your food will be tlie best. § Your health will be preserved. Your daily work made easier. Bread will be whiter and richer. You will save a great deal of money. By the use of Sea Foam, a barrel of flour makes forty pounds more bread. Your bread, biscuit, and cakes will be always light if Sea Foam is used. It is anew comfort for home. It is pure, and not adulterated. It is healthy for you and the children. It is the perfection of science in cookery. Your cookery will be always good. You will always have a good cook. It makes every cook a good one. Your bread will never be sour. Chemists who have analyzed Sea Foam commend it. Physicians who have experienced or witnessed its health-promoting properties, commend it. Wholesale grocers always commend it. I Betail merchants who have introduced it I among their customers and noted its] wonderfully rapid sale, never fail to I commend it. Husbands and fathers, whose wonder and delight at the greatly improved and uniformly good quality of the bread and pastry have led them to inquire the cause, are loud iu their | commendation of it. Housekeepers who have once used it will j have no other, and thus most strongly commend it. Cooks whose best efforts with other I powders have failed, are jubilant! over Sea Foam. All over the country it is UNIVERSALLY COMMENDED Actually the ladies of Georgia, ic/terel SEA Foam has been introduced, arel •now as noted for their excellent 6 raid I biscu its, corn-cakes, and other cookery I as they have always been for their | remarkable beauty. I Nowhere in the world can be found! better bread, biscuit, and cakes! than is produced by these noble! ladies. There is a constant rivalry! among them to see who shall make] the best. I And not only is this the ease, but Sea] Foam adds to their realty,/or] health brings beauty, and nothing is more conducive to good health than i light, nutritions bread, cakes, and pastry, which Sea Foam never fails] to make. | Sea Foam is for sale by all first-class retail grocers in nearly every city. If your grocer hasn’t it in stock, and is an obliging man, lie will get it for you. If, however, you are un able to obtain it readily at home, send for circular avid price-list to Gants, Jones &Cos, Manufacturers and Proprietors, 176 Duane St, HwYorl. Th ID-medy of the 10<h Unitary. Barham’s Infallible ! PILE BORE. \ I : %•>; / Mnmifcctnrwl by the \ VfffHTr I Barhas Tile tars Cos., Durham,. C. C/IARK- 11 fss,B io HeiUJrrhold* or I‘llon when ft euro i* powible. . V\;JOtPrice List an.) bona Nile teulmoniai# c**** fui m*htd ud a^iyliefttiua The Weekly Telegraph. We desire *o call at ention of readers to jur weekly edition especially. The Weekly Telegraph and Messenger is a mammoth oc tavo sheet, carrying sixty four columns o' almost wholly reading matter. It is issued by convenient arrangement, both ratly and ate in each week so a3 to meet subscri betshaving only one mail a week, with the latest possible news. If bis weekly mail leaves Macon in the early part of the week, he gets the early edition. If on Thursday,, Friday or Saturday, lie ge's the late edition, in either caac gaining the latest news possi b!e in a weekly piper. The contents of this p per form a complete resume ot the events and gos-ip ol the pre vious seven days, and the reading matter ot each number would c institute a large vol ume, giving valuable infoimaliou On all tub jects. This magniffioent. paper is furnished, pos tage paid, at Only Two Dollars a Year. The Semi-Weekly Telegraph and Messeni ger is mrnished at three dollars a year. The Daily Telegraph and Messenger at Ten Dollars a year. cash in all cases. These are among the oldest and best es ! tttblished publications in the state of Geor- I gin, representing a patronage scarcely equal- I d—certainly not excelled —.n extent, iutel !i renee and worth in the State. We reo commend them with confidence that they will gain new Heads whetever introduced. Advertisements in the Wt-tklv, one dollar per square of ten lines, each publication. CLISBY, JONES Si REE&E. FOREST and STREAM A WEEKLY JOURNAL Devoted to Field and Aquatic Sports, Prac tical Natural History, Fish Cuhute, the Pro tection of Game, Preservation of Forests, and the Inculcation in Men and Women of a Healthy Interest in Out-Door Recreation and Study Published bv FORKS']'AND STREAM Publishing Company, at No. 11l (old No. 103;Fulton Street, New Yotk. Post ollice box 2832 CST'Terrr.p, Four Dollars a year, Strictly in advance. Twenty five pjr cent, off for Clubs of two or more. Adv.'i'liviiig !£ai<>. Inside pages, nonpareil type, 25 cents per line; out side pige, 4'i cents. Special tales lor three, six and twelve months. Notices in tditoiial columns, 5 i cents pet line. Adverii-emeiits should he seut in by Sat urday of each week, il possible. All transient advertisements must he ac companied with the money or they will not be inserted. No advertisement or business notice of an immoral character will be received on anv terms. ‘ ' Crampton’s Imperial Soap IS THE BEST! Crampton's Imperial Soap is the Best. Craniptoii‘B Imperial Soap is the Best. Crompton's Imperial Soap is the Best. Crampton's Imperial Soap is the Best. Crampton's Imperial Soap is the Best. Crampton's Imperial Soap is the Best. Crampton's linpoiial Soap is tho Rcbt Cramplou's Imperial Soap is the Best. ffWIIS SOAP is manufactured from pure 1 materials; and as it contains a large per centage of Vcgetiue Oil, is warrantee, fully equal to the irapor ed Castile Soap, and at ihe same time contains all the washing and clensiug properties of the celebrated German and French Laundry Soaps. It is therefore recom mended for use in the Laundry, Kitchen & Bath Room, and lor general household purposes; also for Printers, Paiuters, Engineers, and Machinists, as it will remove spots of ink Grease, Tar, Oil, Paint, etc., from the hands. The Huntingdon Monitor of April sth, 1877, pronounces this Soap the best in the market, as follows; Reader, we don't want you to suppose that this is an advertisement, and pass it over unheeded. Read it. We want to direct your attention to the advertisement of “Crampton's Imperial Soap." Having used it in r.ur offiee for ;he past year, we can re commend it as the best quality of soap in use. 1 1 is a rare thing to get a Soap that will thoroughly cleuse priming ink from the hands, as also from linen; but Crampton's alundry soap will do it, and we know where of we tpeak. It is especially adapted for printers, painters, engineers and machinists, as it'will remove grease if all descriptions (rom the hands as well as clothes, with little labor. For general household purposes it cannot be excelled. Manufactured only by CRAMPTON BROTHERS, Nos. 2,4, 5,8, and 10, Rutgers Place, and No. 33 and 35 Jefferson Street, New Voik. For sale by J. B. CRIM, aug 23, tf Dawson, Ga 10 THS PLANTERS O F SOUTH WESTERN GEORGIA 0 OWING to the decline : n the price of Iron we have reduced the price ol .7111. l S, ft i: m es. anti GtJT O I .lit IJt Ci as wpll as other work in out line. Wc will continue o sell at the low price we have estabiishe until iron advances, or we will roceivet rders for future delivery. We manufacture several kinds ot_ COTTON SCREWS. SEASONED, PLANED AND ROUGH LUMBER always on hand. O. 0. NELSON, Pres. Dawson Mf g Cos. Dawson, Ga. July 30. tf. Piano and Organ Playing Learned in a f>ay S MASON’S CnARTS, which recently cre ated such a sensation in Boston and elsewhere, ill enabl any person, of any age, to Ma ter the Piano or Organ in a day, ever though they have no knowledge of notes etc. The Boston Globe says : ‘■You can learn to play on tho piano or organ in a day, even if you never played before and have no. the slightest knowledge of notes, by the use of Mason’s Charts. A child ten years old can learn easily. They are endorsed by the best musical people in Boston, and are the grand culmination of the inventive genius of the nineteenth cen tury. Circulars giving full particulars and many testimonials will be sent tree on appli cation. One set of Mason’s Charts, and a ra.e book of great va ue, entitled “Singing Made Easy," both mailed, post paid, to any address for only $2. Worth more than §IOO spout on music lessons. ’ Address A. C. MORTON, General -4gent, At anta, Ga. Agents wanted at once everywhere. Best : e everoffered. Secure teriitorv before oo late. Terms free. dec 6,tf R A ILROA-DG UIDE Atlsuiirt aurl (huII 11-iii,. General Superintendent's Office ' * Atlantic anuGulf R au . Road ’ savannah, Ga., February H, 1878. { ( \N and aftei Su day, the 17th Trains ‘ hiß R ° ad run'':: NIGHT EXPRESS. Leave Savannah dailv * t 4 : if, p> m . . rive at Jesup 7:10 p. m; Arrive at V bridge 8:10 a. m; Arrive at Alban 9 -M m; Arrive at Liv Oak 8:30a. m; Arrive*! Ja ksonville 9:25 a. m; Arrive at TdV, , see 9:30 a. in; Leave TiPLhafsec li;9q D "C Leave Jacksonville 3.45 n. Leave Til! Oak 940 p. m; Lease Albanv 2'30 - Leive Bui bridge 3:15 p. m; L ave L®’ 5:45 a. m; A-rive at Savannah B'4oa m '' Pullman Sleep „g Cars run -hr,'uh ta Jacksonville from Savannah and from 'Y (m isvtlle, Ky., via Montgomery, A'a. and ai banv and Thcmasville, Ga. No change u I l ' ara between Savannah and Jacksonville „ ; Albany. Connect at Albany daily with Passetigei trains both ways on Southwestern Railroa. to and from Eufaula, Montgomery New (K leans, etc. Mail S.earner leaves Bainbridge for At) lachicola every Sunday afternoon, for C umbur every We , ’ Clos convection a‘ Jacksonville da' (Sundays excepted) for Green Cave Spring St. Augustine, Pulalka, Mellonville, Sanfo, ■ and Enterpris'. a . Trains on B & A R R leave junction ing west, Monday, Wednesday and Fridav at 11:14 am. For Brunswick Tnesdav Thuisday and Saturday at 4;40 pm. ’ ACCOMMODATION TRAINs-EASTFRxr DIVISION. Leave Savannah. Nundav excepted, at 7-no a. m; Airive at Mclntosh 9:io,a.m; arrive at Jesup 12;15 am; arrive at Blackshear 3;40 p m; arrive at Dupont 7:10 p m. Leave Dupont 6;00 am; leave Blackshear 9;15 a leave Jesup 12;35 p m; leave Mclntosh 2A7 p m; arrive at Savannah 5;30 p m. ’ WESTERN DIVISION. Leave Dupont at 5;30 am; arrive at Val dosta 8:20 am; arrive at Quitman at 10-28 a m; airive at Th- masville at 1;I0 a m- a-- rive at Albany 0:40, p m. Leave Albany at 5:00, am; Leave Thomasville 11:00, a m Leave Quitman at I;S6, p n; Leave Valdosta at 3:22 p ni; arrive at Dupont at r;ls p m , J. S. Tison, Master of Transportaiion 11. S. HAINES, Gen. Nupt. Time Card—Eufaula Line. T LoPijliille, Cipcipti, pelt York, ./.VH .11.1. FOIJTTS EAST ANB WIST. leave Dawson, 1:14, p. m ; Leave Cuthbert,, 2.23, P, n; Leave Euf ula, 4:05, p. ; Airive at Montgomery, 7;55, p. m; Arrive at Nash ville, 8:00, p. ni; Airive at Louisville, 2:20, p. in; Airive at New York, 7:00, p. m, Entire tram through from Montgomery to Louisville. No Sunday delays. Trains run daily. Passengers leaving on Westbound trains via Eufaula, from DAWSON, or anv point in South West Geoigia, take breakiast in Nashville or New Orleans and dinner in Louisville next day, ond save 12 to 24 bouts time. No other line can make it. Through Sleeping Cars for Virginia Springs connect with all trains via Eufaula Line Excursion tickets on ssle via this route only. It. DKAII ill, SiipcriMtcdeiit' T. P. WELLS, Gcn'l Ticket Agent, Montgomery, Ala. JOHN W McDANIEL, Passenger Agent, Mon'gomery, Ala. REAU CAMPBELL, Gen'l Pass't Agent, Montgomery, Ala. July 28, 1877, tf THE SUN. IMTS. NE IV YORK. I*™. As the time approaches for the renewal ol subscriptions, The Sun would remind its friends and wellwishers everywhere, that it is again a candidate for their consideration and snpport. Upon its record ter the past ten years it relics for a contipu; nee of [ 0 hear tv sympathy and generous co-operation which have hitherto been extended to it from every quarter in the Union. The Daily Son is a four page-sheer ot m columns, price bv mail, po*t paid, Ctll * a month, or sjitS 50 per rear. . , The Sunday edition of The Son is an Pig •’ sheet of 66 columns. While giving the oe of the day, it aiso contains a large aowuu of literary and miscellaneous matter spec • lv prepared for it. The Sunday ->■ met with great success. Post giiid f year. The- IVefkly Suit. Who does not know Thk Weekly fw ?- It circulates throughout the United. • ’ the Canadas, and beyond. Ninety thons nd families greet its welcome pages CFkl - T ’ regard it in the light of guide, 000* and friend. I's news, editorial, sgr and literary departments moke it a journal for the family and the fir ■ Terms: One Hollar a year, post This price, quality considered makes‘ cheapest newspapers published. u of ten, with $lO cash, we will send an copy free. Address „„ mllP crt\' PUBLISHER OF THE SUN, Nov 8. 8t NewYorkC.tr. a -jb. ■ oka Great chance to piake GOLD.".”VxhB: bt, Its. We need a person u e?f r> cheapt . sl take subscriptions tor thr ar v f 1 - !j on | n the and best Illustrated family publication In world. An, one can becotm > • agent. The most elegant work free to subsetihers. The price a( , eD t almost everybody subfcitbe*. reports making over $l6O in subscribers in agent reports taking over 40 ey fast. ten days All who engage .make moncy^. You can devote all your I"®.® y ott rP ed n-ss, or only your spare t,me '. y 0 not be away from home over r r(ic u,aib can do it as well as others. tX . directions and terms ftce. J 6 „rofT>ah' c pensive Outfit, free. If Y ° u P R• werk sei,d us yonr address a<> one .bo nothing to try the business. ‘Tbe engages fails to make it pay. - aU glt> people’s Journal,“ Portland, . , _ or ij for n9 Ucan make money, ***'*[ * iu i uo t re than at. ai Jtinng else. • P , _ cr J s y quired ;we will sl * rt .; ? utI ious. &*• al home made by •*> ' ‘“ e d eYtry*^'* women, boys and girls wa Costly to wotk for us. Now h ‘ XW* k o ®’’ outfflt and terms free. Addrc Augusta, Maine